Louisiana
One table, six chairs: Why I’m committing to monthly dinner parties
In early January, I read about a couple who vowed to host a dinner party every week throughout 2025. Somehow, they did it — all 52 of them. The dinners ran the gamut, from fancy to simple. They had all sorts of positive takeaways from the experience.
I admired them.
But I also knew that this wasn’t the year for me to host weekly dinner parties. I might love it, but even floating the idea might push my husband over the edge. For him, a dinner party every week sounds less like hospitality and more like a hostage situation.
Still, the idea stuck with me — not the frequency, but the intention. It’s a decision to make gathering people around a table part of the structure of a year, rather than something that happens only when conditions are perfect.
So I made a quieter vow. In 2026, I want to host at least one dinner party a month.
Thus far, I’m coming in strong — two in January, with another already on the calendar for mid-February. These dinner parties are nothing heroic (beyond the chile rellenos my husband made for the first one, which pushed his culinary skills to hero status). They are not ready for an influencer’s flashy and polished Instagram feed. They are simply people gathered round our big table, passing plates hand to hand.
Over time, I’ve learned a few things about myself as a host. One is that, for right now, eight people around a table — my former gold standard — is a bridge too far. Six is the sweet spot for now. Conversation is easier, and it’s enough without being exhausting.
Another is that the real pleasure, for me, is in the mix.
I love bringing together people who haven’t met but whom I suspect would have plenty to talk about if given the chance. It is the opposite of networking. It’s more like matchmaking (and truth be told, I really want to be a professional matchmaker in my next life).
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake
Watching a conversation find its footing — and people connect — is one of my favorite parts of the evening. I work toward politeness giving way to curiosity around my table.
As I’m writing this, tonight we are hosting a Croatian-themed dinner party.
I’ve never been to Croatia. It’s on my list, but for now, it exists mostly as a place of coastlines I want to explore, a complicated history and food I’ve only encountered on the internet.
As it turns out, no one who will be sitting around the table tonight has been to Croatia either — a detail that felt like a feature, not a flaw.
In preparation, I shared two movies our guests could watch if they wanted — one light and not-so-light about the horrific war of the mid-1990s. I only watched the light one. I’m not up for super-heavy, dark stories right now, and I’ve learned to trust that instinct. Gathering doesn’t require emotional endurance tests.
I also shared a poem: “Star on High” by Tin Ujević, who was from Croatia and is considered one of the great lyric poets of the former Yugoslavia. Translated poetry, I’ve discovered, is a gentle way to gain insight into another culture — imperfect, filtered, but sincere.
Jan Risher’s dinner guests helped make and decorate a Croatian apple cake.
I thought one line of Ujević’s poem was particularly beautiful: He loves no less who does not waste his words. There’s plenty to discuss in that line alone.
Never fear, I don’t always assign homework for dinner parties. Sometimes people just show up, and that’s enough. But with our long-running “Year of Countries” monthly dinners with friends, we try to reach beyond the menu. We share a book, a poem, a song, a film, a dance, a television show — something that gives us more than talking points about what we’re eating.
It’s merely a shared reference point. An invitation to pay attention.
What I’ve learned is that hosting doesn’t have to be elaborate to be meaningful. It doesn’t require a theme every time or a perfectly timed menu. It does require intention — the decision to open the door, set the table and make room for conversation to wander where it will.
Tonight we’re not even going to have the whole meal complete when our guests arrive. I’m going to ask them to roll up their sleeves and help me make the gnocchi. I believe that conversation flows best when people are doing something with their hands — not to mention learning something new together. (In full disclosure, I’ve never made gnocchi either. However, I have watched a video. We’ll figure it out, no doubt.)
No, a monthly dinner party won’t change the world. But it might change a year. It creates a rhythm — something to look forward to. It’s a reason to keep saying yes to people when it would be easier to retreat into the glow of a screen and call it rest.
For now, that’s enough of a goal. One table. Six chairs. At least once a month.
I don’t know who will still be sitting at our table by the end of the year.
I do know that I want to keep setting it.
Louisiana
Governor’s Office of Strategic Community Initiatives | Office of Governor Jeff Landry
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Louisiana
Landry asks Louisiana’s Washington delegation to redraw federal judicial districts
BATON ROUGE, La. (WAFB) – Gov. Jeff Landry is asking Louisiana’s congressional leaders to amend the state’s federal judicial districts, citing caseload growth and public safety concerns.
Landry sent letters to Speaker Mike Johnson, Sen. John Kennedy, Congressman Cleo Fields, and Congresswoman Julia Letlow requesting the change.
The request
Louisiana is currently divided into three federal judicial districts: Eastern, Middle, and Western. Landry is asking that West Feliciana Parish be moved from the Middle District to the Western District.
In the letters, Landry cited significant growth in the Middle District and an increased caseload for its judges. He said a major driver of the Middle District docket is Louisiana State Penitentiary.
Public safety argument
Landry said moving West Feliciana Parish into the Western District would improve judicial efficiency and better address public safety needs in East Baton Rouge Parish and the state.
He said East Baton Rouge Parish continues to battle violent crime. According to the Baton Rouge Police Department, recent numbers show violent crime in the parish has decreased.
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Louisiana
Louisiana medical marijuana leader touts industry growth, safety: ‘We’ve done it right.’
After over five years of legal cannabis sales in the state, Good Day Farm Louisiana President John Davis maintains that Louisiana’s medical marijuana market is the best in the South.
At a Rotary Club meeting Wednesday, Davis touted the industry’s safety, oversight and stability, factors he says are why Louisiana is ahead of other states that have legalized marijuana sales.
“The program has matured,” Davis said at the meeting. “It’s scaled, and most importantly, compared to all these other states that got out ahead of us, here we’re safe, we’re consistent, we’re regulated, we have oversight, and we have economic stability, which is not seen in other states.”
The Louisiana Department of Health regulates the industry from cultivation to retail in what Davis describes as a “very narrow playing field.”
Good Day Farm is one of two licensed cannabis growers that cultivate products for the 10 licensed retailers in the state. The company originally partnered with the LSU Agricultural Center to operate growing facilities in Ruston and Baton Rouge. They also operate dispensaries, including a 10,000-square-foot retail location in Lake Charles, the largest dispensary in the South.
Good Day Farm Louisiana distributes approved medical marijuana products to licensed dispensaries in Louisiana. Ilera Holistic Healthcare holds the other cannabis growing license in the state.
The medical marijuana patient base has boomed over the past two years. From the first quarter of 2024 to the last quarter of 2025, the number of patients has more than doubled, according to data Davis presented at the meeting. Nearly 150,000 people in Louisiana are part of the state’s medical marijuana program — that’s 3.2% of the state’s population.
With increased access to the product, a wide variety of products and an expanding consumer base, prices have fallen. Average prices across all products, which include cannabis flower, tinctures, vape devices and edibles, is about $47, Davis said, and overall medical marijuana prices have dropped about 21% from mid-2024 to January this year.
Stigma surrounding marijuana has fallen, too, he said, crediting the state’s growers and retailers acting as “good stewards” for the industry’s stability.
“The legislature sees how we’re behaving,” he said in an interview following the meeting. “The regulators see how we’re operating, and we’ve done a very good job staying in our swim lane and complying with the rules.”
Product safety is top of mind, too — 98.5% of Good Day Farm products have passed the state department of health’s tests to ensure the potency of the products matches the potency printed on the labels, he said.
Davis touted Louisiana’s strong regulation of the medical marijuana market amid other state’s challenge to manage the growing industry. In Oklahoma, a study commissioned by the state’s marijuana authority found that the marijuana supply is at least 32 times greater than demand in the state. Washington and Oregon have also struggled with marijuana surpluses.
“We’re a strong state,” Davis said. “We’ve done it right.”
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