Kentucky launches new food safety reporting website

This month, Kentucky Gov. Andy Beshear introduced the launch of a brand new web site the place Kentuckians can simply report foodborne points.

Earlier than the web site, foodborne sickness was reported to the district or native well being departments by telephone. The brand new web site permits for fast and simple reporting by customers. It additionally permits state public well being officers to get the mandatory data extra effectively, enabling faster motion to stop others from turning into sick.

“Defending the well being and security of our Kentucky households is my high precedence,” Gov. Beshear stated. “With this new service, we are going to enhance our capability to shortly assist Kentuckians obtain, analyze and reply to foodborne sickness stories and determine foodborne outbreaks and forestall others from getting sick.”

The brand new meals security reporting web site offers the state’s first-ever centralized system for foodborne sickness knowledge assortment. Native well being departments base the necessity for an investigation on how many individuals are sick, what their signs embrace, when the sicknesses started and the way lengthy they lasted, whether or not individuals are nonetheless turning into sick, what folks ate, and the way many individuals have been uncovered.

 If essential, the pathogen that triggered folks to grow to be sick is recognized by way of laboratory testing on the well being division or medical supplier’s workplace. The well being division will go to a meals institution or retailer suspected to be tied to the meals that triggered the sickness if wanted.

“The aim with this new meals security reporting website is to shortly get data from customers, which can assist to stop others from turning into sick,” stated Eric Friedlander, secretary of the Cupboard for Well being and Household Companies.

For extra data, go to the web site.

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