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Who has the best pizza in South Florida? This time around, we’ve got 2 winners!

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Who has the best pizza in South Florida? This time around, we’ve got 2 winners!


It’s shaping up to be a week of winning here in South Florida: The Florida Panthers are newly crowned Stanley Cup champions, and two local restaurants won separate contests for serving stellar pizza.

This month, we decided to make our Best of South Florida Dining series extra-special by having both a popular-vote competition and a blind taste test with a panel of judges. After all, the topic of pizza gets a lot of love and deserves all the praise.

Readers could nominate any pizza style — and South Florida has oven-baked options aplenty. Out of more than 700 nominations, we ended up with six finalists because of a tie. The top vote-getters, in alphabetical order, were:

So who reigned supreme? Well, we can tell you that the readers and the judges did not have the same No. 1.

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Chef/owner Josie Smith-Malave (center) hosted the blind taste test at her Wilton Manors restaurant, Bubbles & Pearls, and served as a judge along with South Florida Sun Sentinel entertainment reporter Rod Stafford-Hagwood (left) and Mike Mayo, host of “Mike Mayo’s Lunchbox.” (Carline Jean/South Florida Sun Sentinel)

THE JUDGES’ PICK

On Tuesday, pizza fans tuned in for the blind taste test live on “Mike Mayo’s Lunchbox,” a streaming show in which the former South Florida Sun Sentinel columnist dishes about all things food. The panel of judges included Mayo along with Sun Sentinel entertainment reporter Rod Stafford Hagwood and chef Josie Smith-Malave, owner of Bubbles & Pearls restaurant in Wilton Manors, which hosted the event. Show producer Mike “Lubie” Lubitz also provided pizza commentary.

The contest was simple: A large cheese pizza was ordered from each restaurant finalist and given a letter, to keep judging anonymous. The pies were critiqued on taste, texture and appearance, factoring in ingredient quality and flavor (cheese, sauce, dough) and paying special attention to the cornicione (edges). Judges also took into consideration that the pizzas were reheated.

In the end, they had a unanimous winner: Sicilian Oven.

“A robust little slice with little blotches of red sauce, beautiful tiger-spotted undercarriage,” Mayo proclaimed as he picked up a slice, dangling it in the air. “The sauce is very good, very vibrant, not sweet, but it tastes like a ripe, beautiful tomato.”

Sicilian Oven, which has multiple locations, was the winner of the blind taste test at Bubbles & Pearls in Wilton Manors on Tuesday, June 25, 2024. (Carline Jean/South Florida Sun Sentinel)
Sicilian Oven, which has multiple locations, was the winner of the blind taste test at Bubbles & Pearls in Wilton Manors on Tuesday, June 25, 2024. (Carline Jean/South Florida Sun Sentinel)

Hagwood fell love in at first bite. “I’m going to buy this pizza a condo, I love it so much,” he joked.

How about that crust? “Beautiful! Just crispy and not big in the way of puffy cornicione, but just a crisp, beautiful flavor bomb. I love it,” Mayo said.

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About those dollops of sauce on top, Smith-Malave said, “To me, when you get that bite, it makes it taste like lasagna because that’s what you love about the lasagna, is all that sauce and cheese kind of marrying together and melting in your mouth.”

Tomasso’s took second place, and Antonio’s was third best. See what the judges had to say about all of the pizzas, including an ASMR moment with Mayo crunching into the crispy crust of a Sicilian Oven slice, at Facebook.com/mikemayoslunchbox.

For more on Sicilian Oven, go to sicilianoven.com.

The Kristina Pizza is fresh out of the oven at Antonio's Pizza. (Amy Beth Bennett/ South Florida Sun Sentinel)
The Kristina Pizza is fresh out of the oven at Antonio’s Pizza. (Amy Beth Bennett/ South Florida Sun Sentinel)

THE PEOPLE’S PICK

And now, the moment you’ve all been waiting for … With more than 1,300 votes counted, Antonio’s was the clear People’s Choice winner.

Antonio’s has been serving up slices since 1978, when Tony and Karen Suriani opened the original location on Federal Highway in Dania Beach. Now it’s an even bigger family affair with their sons, Stephen and Daniel, running their two current pizza joints. Both of them oversee the restaurant at 4551 Hollywood Blvd. in Hollywood, and Stephen is at the helm of the 3088 Griffin Road location in Fort Lauderdale though “we all work together and collaborate to make it happen,” Stephen Suriani said. Plans for a third location, going back to Dania Beach, are in the works, he said.

Antonio’s menu also has salads, pasta, sandwiches, classic Italian dishes (The top seller? Chicken parm, of course.) and fresh seafood, as well as desserts such as N.Y.-style cheesecake and tiramisu. Another fan favorite: freshly baked rolls glistening with spoonfuls of garlic and oil on top.

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“We’re actually known for our rolls,” Stephen Suriani said.

So how does it feel to be named the best pie maker in South Florida by the people?

“I’m really grateful to all of our amazing customers that made this happen,” Stephen Suriani said. “The readers are the judges and the ones with the taste, and they know good pizza …

“Myself being in the kitchen pretty much 100% of the time with my brother, and my brother overlooks all the recipes, we get the best, the highest-rated tomatoes that we use with our recipes, fresh garlic, all that stuff shows. They taste the difference.”

Stephen Suriani finishes a pie with a drizzle of olive oil at Antonio's Pizza in Fort Lauderdale. (Amy Beth Bennett/South Florida Sun Sentinel)
Stephen Suriani finishes a pie with a drizzle of olive oil at Antonio’s Pizza in Fort Lauderdale. (Amy Beth Bennett/South Florida Sun Sentinel)

Antonio’s make New York-style pizza with a crust that’s “got that nice crunch to it” along with “great sauce and great cheese,” he said.

In addition to their high-quality ingredients and equipment (such as their prized Bakers Pride brick oven), the Suriani family pride themselves on using one secret ingredient: passion.

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“It’s just about doing things the right way and with principle doing it,” he said. “Everything has its place when you make that pizza, and just do it with attention and detail.”

While the classic cheese and pepperoni pizzas are predictably the most popular, Antonio’s also bakes specialty pies such as the Grandkid’s Pizza. They top a cheese pizza with homemade beef meatballs and ricotta cheese, and sprinkle it with fresh basil and grated Romano cheese once it comes out of the oven “because that’s what the grandkids liked on their pizza,” he said.

Manager Stanley Nortelus checks a pie in the oven at Antonio's Pizza.
Manager Stanley Nortelus checks a pie in the oven at Antonio’s Pizza. (Amy Beth Bennett/ South Florida Sun Sentinel)

Davie resident Vicki Griffith, who nominated and voted for Antonio’s, mentioned another specialty pie: The Kristina, which features tomato sauce, fresh mozzarella and crispy eggplant and basil on top.

“Their eggplant beautifully breaded put on a pizza in these bite-size chunks is unbelievable!” she wrote in her nomination form.

“I have a thing about undercooked sauce and their sauce is perfect,” she added. “The toppings are fresh and delicious. They have the best meatballs in town, so put them on a pizza and you’re in heaven.”

She also has a tip to kick your pizza-eating experience up a notch: “I like to take the crust after eating my pizza and dip it into the wonderful garlic sauce that they put on their rolls.”

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The Kristina is also Dania Beach resident Rose Ann Di Dio’s favorite pie, but she mentioned other pluses about the restaurant in her nomination.

“They put family traditions in the dishes they prepare and they are the ones (who) actually cook the food,” she wrote. “Every dish is prepared thoughtfully and with expertise, so that means everything is delicious from start to finish.”

Aventura resident Katie Prelaz wrote in her nomination that Antonio’s “always hits the spot!”

Why? Because the crust is “crunchy where it’s supposed to be crunchy, chewy where it’s supposed to be chewy, cheesy cheese, saucy sauce.”

For more information on Antonio’s, visit antoniosfl.com.

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South Florida Football: Is Byrum Brown A Heisman Long Shot?

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South Florida Football: Is Byrum Brown A Heisman Long Shot?


One intriguing storyline to follow throughout the 2023 college football season was the dramatic improvement of the South Florida Bulls under Alex Golesh. In Golesh’s first season as the program’s head coach, the Bulls improved to 7-6 after a 1-11 season in 2022.

A big reason for that was the emergence of sophomore quarterback Byrum Brown. The 6’3″ 209-pound North Carolina native already owns 12 program records at USF. While he may be a Heisman long shot, it’s impossible to deny his impact on the program.

EA Sports College Football 25: Memphis Tigers Rank #19 In Game’s Top Offenses

In 2023, Brown and Heisman Trophy winner Jayden Daniels were the only players to post at least 3,000 yards passing and 800 yards rushing. Now, Bet365 gives Brown 250/1 odds to win a Heisman of his own.

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Brown is not the only G5 player listed by the sportsbook and is not the G5 player with the highest odds to win the trophy. Those odds belong to Liberty’s Kaidon Salter.

RECRUITING: P4 Target Lineman Chooses South Florida

Last season, Brown averaged 253.2 passing yards per game, going over 300-yards in a game four times. Only 19 years old, Brown’s best days are likely ahead of him as well.

South Florida are set to open the 2024 campaign on August 31 at 7 PM against Bethune Cookman.

Game odds refresh periodically and are subject to change.

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If you or someone you know has a gambling problem and wants help, call 1-800-GAMBLER.



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Florida arts groups left in the lurch by DeSantis veto of state funding for theaters and museums

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Florida arts groups left in the lurch by DeSantis veto of state funding for theaters and museums


ORLANDO, Fla. (AP) — The Coral Gables Art Cinema will be short more than $100,000 this year. About $150,000 has suddenly disappeared from the Orlando Philharmonic Orchestra’s budget. The Miami New Drama also has an unexpected $150,000 budget hole.

Across Florida, arts groups are scrambling after Republican Gov. Ron DeSantis unexpectedly vetoed $32 million in arts funding on June 12, eliminating all state grants for those organizations in a move that advocates say will devastate arts and culture in the Sunshine State.

“What baffles me is that Florida has been trying to attract business from New York, Chicago and Los Angeles, and what message are we sending if we cut funding to our cultural organizations?” said Michel Hausmann, artistic director and co-founder of the Miami New Drama in Miami Beach. “Are you going to attract people to a state where arts and culture aren’t valued? They are the lifeline of a city.”

Arts leaders across the state say it’s the first time they recall a Florida governor eliminating all grant funding for arts and culture, and it comes as arts organizations that survived COVID-19 pandemic closures are still recovering with smaller attendance and revenues.

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For the more than 600 arts groups and facilities that were up for state grants, DeSantis’ veto was a surprise because the Legislature had approved arts funding, though what lawmakers approved was less than half of what was initially recommended by the state Division of Arts and Culture. Florida arts organizations had planned their budgets accordingly.

When asked at a news conference on Thursday why he vetoed arts funding in the state’s $116.5 billion budget, DeSantis said some of the money was slotted for programming that many taxpayers would find objectionable because of its sexual nature or for other reasons.

“When I see money being spent that way, I have to be the one to stand up for taxpayers and say, ‘You know what, that is an inappropriate use of taxpayer dollars,’” DeSantis said. “I think the Legislature needs to reevaluate how that’s being done.”

Most arts groups are still assessing the impact, but some may have to cut programming or staff.

“We are appealing to the community to help cover part of the budget deficit and we are exploring other funding opportunities in the private sector,” said Brenda Moe, executive director of Coral Gables Art Cinema. “We must get creative to plug this hole.”

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The Orlando Philharmonic Orchestra will trim expenses, look for a way to increase revenue and hope county and city officials fill some of the gap, said Karina Bharne, the symphony’s executive director.

State grants made up 10% of the Coral Gables Art Cinema’s budget, more than 3% of the Miami New Drama’s budget and around 2% of the Orlando Philharmonic’s budget.

PEN America, the free-speech nonprofit, likened the arts funding cuts to legislative priorities pushed by the DeSantis administration, such as laws limiting what can be said in classrooms about sexual orientation and gender identity and prohibiting the teaching of an academic framework outlining the ways systemic racism is part of American society.

”DeSantis is taking his war on culture to a new level,” said Katie Blankenship, director of PEN America’s Florida office. “This decision will not only devastate the arts but add to his legacy of censorship and disregard for art, literature, and knowledge.”

State grants are important to Florida arts groups not only because of their monetary size but because they can be used for salaries, rent, insurance and utilities. Often, private donors make gifts with strings attached for certain programs or performances. Ticket sales cover as little as a third of some arts groups’ budgets.

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“It hurts us dramatically in our ability to pay rent and pay salaries,” said Robert Kesten, executive director of the Stonewall National Museum Archives & Library in Fort Lauderdale, which had been expecting $42,300 from the state this year.

To overcome shortfalls, arts groups may have to explore alternative fundraising strategies, such as tapping new Florida residents who haven’t donated before, or collaborate with each other by sharing staff, spaces, costumes or sets, said Jennifer Evins, president and CEO of United Arts of Central Florida in Orlando.

Florida’s arts and cultural industry generates $5.7 billion in economic activity a year, including $2.9 billion by nonprofit arts and culture organizations, and supports more than 91,000 full-time jobs, according to a study from Americans for the Arts in collaboration with the state Division of Arts and Culture and Citizens for Florida Arts Inc.

“We make a huge impact on the quality of life. We make the state more appealing, and we don’t cost money,” Hausmann said. “There’s no justification for this cut unless it’s trying to make a political statement. It’s not an economic one.”

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Associated Press reporters Cody Jackson in Fort Lauderdale, Florida, and Curt Anderson in St. Petersburg, Florida, contributed to this report.

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Follow Mike Schneider on the social platform X: @MikeSchneiderAP.



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FIU earns highest rank for FL performance award, FGCU lowest • Florida Phoenix

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FIU earns highest rank for FL performance award, FGCU lowest • Florida Phoenix


Florida International University ranked highest among the 12 Florida public universities in qualifying for performance-based funding awards. 

Criteria to determine the awards include graduate employment or further education, median wage of graduates, tuition and fees, graduates with degrees in areas of strategic emphasis, and other indicia of academic progress. 

Eleven of the state’s 12 public universities scored above 70 out of 100, the threshold to receive all of their share of state-allocated funding. The pot contains more than $300 million, with shares ranging from $71 million for the University of Florida to $5.1 million at New College of Florida. 

One university will miss out on at least half of its performance-based funding. Florida Gulf Coast University would have been entitled to $15.3 million but posted the lowest score at 63. Because that’s under a 70 score, that entitles it to at least $3.8 million since it met the first requirement of submitting a student success plan and, if the plan is implemented plan by March, it would qualify to double that amount to $7.6 million.

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However, the balance of the original entitlement will be shared among FIU, the University of Florida, Florida State University, and University of South Florida, which scored the highest (FSU and USF tied for third place).

“I’m very proud to say we’ve already implemented the student success improvement plan and I assure you that we are not going to have the same conversation next year, so we are already seeing the improvements in many of our metrics,” FGCU President Aysegul Timur said during the Thursday meeting of the State University System Board of Governors in Orlando.

FIU has scored the highest in three of the past four years, notching a 96 this year. 

State government instituted the performance-based funding program in 2014. 

Board members are talking about fiddling with the formula, partly because high-scoring universities can get penalized if their scores decline even modestly. For example, The University of Central Florida scored 85 points this year, two points less than last year; if it drops by even one point next year, it would be required to submit a student success plan, but still be eligible for 100% of funding as long its score remains above 70.

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Other schools that scored lower than the year before are Florida A&M University, Florida Polytechnic University, the University of North Florida, and USF.

Additionally, FSU Board of Trustees chair Peter Collins said that increased investments to attract students who receive Pell grants — a factor in the scoring — could prove a poor use of money, because it could spark in-state competition for that pool of students. 

Alan Levine, vice chair of the Board of Governors, acknowledged Collins’s point, adding that, given Florida universities’ national rankings, it makes sense for the board to start measuring Florida universities against their peers in other states, such as the University of Michigan and Duke.

“Evolving these metrics to be more specific to the institution and that institution’s goals makes a whole lot of sense, given where we are,” Levine said.

Overall, Levine praised the performance-based funding program, saying it produced improvements at FAMU. 

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FAMU ranking up for discussion

During the board’s Friday meeting, a representative of the FAMU Alumni Association, William Youmans, said the university’s score of 72 is respectable but argued the university deserves credit “in context of the challenges that our students overcome and the university’s accomplishments.”

“FAMU is persevering through it all,” Youmans said, given that many of its incoming students aren’t as prepared for college because of social and other barriers that the university needs to help them overcome.

FAMU is the only historically Black university in the State University System. More than 80% of its students are Black and more than 90% are students of color.

“Some metrics are interdependent and should be calculated in context to each other, such as graduation rate and university-access rate to the actual outcomes, to include the social mobility index,” Youmans said.

The social-mobility index calculates a school’s role in improving the economic mobility of its students.

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Despite historical factors affecting the communities broadly served by FAMU, its students must compete with the other 11 universities in categories such as starting salary of graduates, graduation rate, and incoming high school GPA, or else the university risks forfeiting performance funds to the other universities.

In the first year of performance-based funding, 2012-13, FAMU tied for seventh out of the 11 universities. This year, it ranked tenth of 12.

FAMU was ranked the 2024 best among Historically Black Colleges and Universities by Niche and the 91st best public school in the U.S. by U.S. News & World Report.



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