Delaware
Which Sussex County restaurants have had the most violations in the past 30 days?
Here’s how restaurant inspections work
Restaurants in Delaware are inspected about every six months, according to the Office of Food Protection. Here’s what inspectors look for.
Jenna Miller, Jenna Miller
Is your favorite Sussex County restaurant or food establishment among the places with the most health and food safety guideline violations in the past 30 days as of June 29?
See the chart below to find out. At the top of the chart is Aunt Mary’s Kitches in Milford, which had 25 violations on June 14.
Or see how well food establishments in all three Delaware counties are complying with regulations by searching Delaware Online/The News Journal’s restaurant inspection database.
Restaurants, food trucks, church kitchens, grocery stores, delis, concession stands, ice cream parlors, pizzerias, schools, hospitals, bakeries, fitness centers, hotels, and golf clubs are among the more than 3,500 permitted Delaware food establishments that prepare and serve food to the public and are included in the database.
The database is updated using information from the Delaware Department of Health and Social Services. Most places are inspected twice per year, using the State of Delaware Food Code, a science-based regulation similar to the national model from the U.S. Food and Drug Administration.
The database is meant to be a tool for consumers to be informed, however, it is only one measurement of a food establishment’s operations and does not provide a full picture of any business’s overall standards or offerings.
If you have questions regarding a food inspection report, whether currently reported or for a prior reporting period, please contact the Office of Food Protection at 302-744-4546.
🔗 Bookmark data.delawareonline.com/restaurant-inspections to always find the latest reports.
Previous Delaware food establishment inspection reports
Which food establishments had the most violations during previous 30-day periods? Click on the links below to find out.
New Castle County for periods ending: April 20, 2024 ∎ March 2, 2024 ∎ Feb. 3, 2024 ∎ Jan. 6, 2024 ∎ Dec. 2, 2023
Kent County for periods ending: June 28, 2024 ∎ March 9, 2024 ∎ Feb. 10, 2024 ∎ Jan. 13, 2024 ∎ Dec. 9, 2023
Sussex County for periods ending: April 13, 2024 ∎ Feb. 17, 2024 ∎ Jan. 21, 2024 ∎ Dec. 16, 2023
Latest Sussex County food establishment inspections
NOTE: The chart below may take a few minutes to load. If you are having trouble with the chart, you may open it here.
Delaware
State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware
Date Posted: Saturday, April 18th, 2026
The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.
On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.
Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.
On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

- Possession of a Firearm During the Commission of a Felony (Felony)
- Assault 2nd Degree (Felony) – 2 counts
- Aggravated Menacing (Felony) – 2 counts
- Terroristic Threatening – 2 counts
- Criminal Trespass 3rd Degree
If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.
Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.
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Delaware
Local police departments earn state accreditation
The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.
As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members.
“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.
Delaware
DDA inducts three Delaware Century Farms – 47abc
Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.
Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.
In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.
Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father.
Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.
“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”
Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.
“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.
Kroon also said there are difficulties in keeping future generations motivated to stay in farming.
“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.
Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.
“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.
Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.
“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”
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