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What Iron Hill’s bankruptcy reveals about the pressures facing Delaware restaurants

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What Iron Hill’s bankruptcy reveals about the pressures facing Delaware restaurants


She understands the kind of pressures that can lead a restaurant to shut its doors. Among the most difficult are the rising costs of supplies and ingredients.

“Las carnes están muy caras ahorita, demasiado cara la carne. Las carnes, el alcohol es demasiado caro también, antes no estaba tanto así”, ella dijo. “La verdad los los cambios los precios y los cambios que se ven en las compras son muy altas a lo a lo que es normal a lo que era antes”.

“Meat is very expensive right now, too expensive. Meat and alcohol are too expensive; it wasn’t that expensive before,” she said. “The truth is, the changes in prices and the changes we see in purchases are much higher than what was normal before.”

But what surprises her most is not the cost of ingredients — it’s the cost of labor. Running a team of nearly 20 employees, from servers and cooks to dishwashers and prep staff, comes with mounting payroll expenses that eat into monthly profits.

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“Yo te puedo decir que para mí el mayor gasto tremendo que hay en mi negocio aparte de la comida, aparte del licor, aparte de la renta, aparte de los biles que incluye luz, incluye gas, incluye agua”, ella explica. “El mayor gasto que recibe mi negocio es el payroll. Es tremendamente sorprendente el payroll”.

“I can tell you that for me, the biggest expense in my business, aside from food, liquor, rent, and bills, which includes electricity, gas, and water,” she explained. “The biggest expense my business takes in is payroll. The payroll is tremendously surprising.”

To keep up with those rising costs, her restaurant had to make careful adjustments to menu prices, hoping to strike a balance between staying profitable and keeping customers coming through the door.

The Delaware Restaurant Association is aware of the industry’s challenges and has aimed to support local owners through training, policy advocacy and mentorship. Just recently, the association decided to go into different communities like the Latino community to see where it can better support its businesses.

“We’re learning what’s important to this community in opening restaurants and understanding that they need support,” Leishman said. “We’re also there to help support their growth and viability.”

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Despite the difficulties, both share a common belief that local support makes the difference.

“Yo les diría que apoyemos que seamos solidarios y apoyemos a nuestra gente”, Lara Pulido dijo. “Porque si yo crezco, mi familia el día de mañana puede crecer … aunque sea solo de ir a comer una probadita de un postre o un appetizer también”.

“I think it’s important to support them,” she said. “Because if they’re not there, as we’re seeing with this recent closure … we’re going to miss them,” Lishman agreed.



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Delaware

State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware

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State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware


Date Posted: Saturday, April 18th, 2026

The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.

On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.

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Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.

On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

Joseph Chapler mugshot photo with gray background

  • Possession of a Firearm During the Commission of a Felony (Felony)
  • Assault 2nd Degree (Felony) – 2 counts
  • Aggravated Menacing (Felony) – 2 counts
  • Terroristic Threatening – 2 counts
  • Criminal Trespass 3rd Degree

If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.

 

 

 

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Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.


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Local police departments earn state accreditation

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Local police departments earn state accreditation


The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.

As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members. 

“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.



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DDA inducts three Delaware Century Farms – 47abc

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DDA inducts three Delaware Century Farms – 47abc


Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.

Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.

In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.

Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father. 

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Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.

“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”

Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.

“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.

Kroon also said there are difficulties in keeping future generations motivated to stay in farming.

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“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.

Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.

“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.

Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.

“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”

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