Delaware
It was super close: Top 2 Delaware cheesesteak shops are named. Which is the best?
Casapulla in Elsmere vying for bragging rights for best cheesesteak in Delaware
Casapulla in Elsmere has reached the final four in DelawareOnline’s best cheesesteak in Delaware bracket. 3/25/25
Two local restaurants are squaring off in the Delaware cheesesteak Munch Madness championship, and the contenders that made it to the final round may surprise you.
The championship (or Round 5) begins Saturday, March 29.
Lettuce explain: This is about Delaware cheesesteak glory. Readers can vote for their favorite cheesesteak they want to see crowned as the best in the state. As you’ll soon notice, every vote is important. (Go to the poll below.)
Final 4 recap: 1 Delaware cheesesteak match was close; the other not so much
Last week, before the championship round, we were halfway correct when we predicted the matches between the last four finalists would be close.
Casapulla & Sons in Elsmere cruised to victory against Ioannoni’s near New Castle, racking up 2,290 votes to 1,705. In our prediction, we gave the edge to Casapulla because the family business has six locations across the state, compared with Ioannoni’s one and only shop. But we didn’t expect Casapulla to win big. Ioannoni’s, however, didn’t shrink away from the fight. The restaurant went the distance and hung tough. Yet, Casapulla had too much fire power and eventually forced the stubborn Ioannoni’s to get out of the kitchen.
Owner shares what makes Little Vinnie’s Pizza & Pasta’s cheesesteak the best
Michael Degnars shares why Little Vinnie’s Pizza & Pasta’s cheesesteak is the best in Delaware as it advances to the Final 4 of the Munch Madness tourney.
The nail-biter match came when Little Vinnie’s Pizza & Pasta in Wilmington faced off against Nick’s Pizza Parlor & Bar in Brandywine Hundred. It was a battle of new school versus old school, and the more seasoned restaurant had the upper hand.
Little Vinnie’s squeaked by with 1,620 votes to 1,612 votes. Close cheesesteak battles like that can be hard to swallow, especially for the fans who poured blood, sweat and cheers into the voting ballots. Munch Sadness is real, but there could be only one winner from those two juggernaut restaurants. It was a heck of a match.
Delaware cheesesteak championship: Munch Madness winner prediction
It’s easy to assume Casapulla is going to be the favorite to win the Delaware cheesesteak Munch Madness championship because the restaurant has used its brute strength to power through the last two rounds. They’re on a roll.
Then again, it was no tiny feat for Little Vinnie’s to get past Nick’s Pizza. The spirit of the late great George Foreman has followed Little Vinnie’s into the championship, where the restaurant steps in as the underdog.
Can Little Vinnie’s take down Casapulla? Yes, but it’ll need its fans to vote like crazy to help the restaurant win. That could be too much to ask for a smaller shop like Vinnie’s to ask for, since Casapulla has great name recognition throughout the state, along with locations in every part of Delaware, except Kent County.
All in all, we predict Casapulla is going to be too hot for Little Vinnie’s to handle. But this is March Madness; surprises are always in play.
Thousands of nominations for best Delaware cheesesteak
Last month, you sandwich lovers cast 1,100 votes for your favorite go-to spot for cheesesteaks around the First State that you wanted included in our Munch Madness challenge.
We sliced that thick mountain down to a chewy bracket featuring 32 shops ready to unapologetically smack you in the mouth with a fresh cheesesteak.
How does the Delaware cheesesteak tournament work?
Each week, readers vote and determine which restaurant/shop has the top cheesesteak in each face-off.
And each week, cheesesteak shops are sliced in half, based on your votes.
The bracket began with 32 shops, then 16 and then eight and then four. Now we’re down to the final two competing in the championship, and after this week, a winner will be selected and that sandwich will receive a greasy and golden crown.
To vote, simply click below on the cheesesteak you want to win. That’s it.
Schedule for Delaware cheesesteak March Madness
Below is when new brackets will be announced for the tournament:
- Round 5 with 2: Saturday, March 29 to Friday, April 4
- Winner: Monday, April 7
If you have an interesting story idea, email lifestyle reporter Andre Lamar at alamar@gannett.com. Consider signing up for his weekly newsletter, DO Delaware, at delawareonline.com/newsletters.
Delaware
State Police Arrest Dover Man for Assault and Aggravated Menacing in Dover – Delaware State Police – State of Delaware
Date Posted: Saturday, April 18th, 2026
The Delaware State Police have arrested 45-year-old Joseph Chapler, from Dover, Delaware, following an assault and aggravated menacing incident that occurred Thursday night in Dover.
On April 16, 2026, at approximately 10:20 p.m., troopers responded to the parking lot of Microtel, located at 1703 East Lebanon Road in Dover for a report of an assault and aggravated menacing. When troopers arrived, they learned that a man and woman were walking on a path behind the Microtel when they were approached by an unknown male suspect. The suspect threatened the victims, pointed a gun at them, and sprayed the female victim with pepper spray before running away. The victims ran to safety and called 9-1-1. The female victim was treated by EMS but refused medical attention.
Through investigative means, detectives identified Joseph Chapler as the suspect and obtained a warrant for his arrest.
On April 17th, Chapler was arrested and taken to Troop 3, where he was charged with the crimes listed below, arraigned by Justice of the Peace Court 2, and committed to the Sussex Correctional Institution on a $94,001 cash bond.

- Possession of a Firearm During the Commission of a Felony (Felony)
- Assault 2nd Degree (Felony) – 2 counts
- Aggravated Menacing (Felony) – 2 counts
- Terroristic Threatening – 2 counts
- Criminal Trespass 3rd Degree
If you or someone you know is a victim or witness of a crime or have lost a loved one to a sudden death and need assistance, the Delaware State Police Victim Services Unit / Delaware Victim Center is available to offer you support and resources 24 hours a day through a toll-free hotline at 1-800-VICTIM-1 (1-800-842-8461). You may also email the Victim Services Unit at DSP_VictimServicesMail@delaware.gov.
Disclaimer: Any individual charged in this release is presumed innocent until proven guilty in a court of law.
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Delaware
Local police departments earn state accreditation
The Delaware Police Officer Standards and Training Commission recently announced that the Dewey Beach Police Department and Rehoboth Beach Police Department have both earned state accreditation from the Delaware Police Accreditation Commission.
As part of the rigorous process, a team of DPAC assessors ensured all accreditation standards were met by completing comprehensive, on-site inspections of each agency, reviewing their policies and procedures for compliance, and conducting interviews with department members.
“This milestone represents a significant step forward for public safety in Delaware. The initial state accreditation of these police agencies reflects a strong commitment to professionalism, accountability and excellence in law enforcement. I commend each department for their dedication to serving their communities with integrity and for upholding the highest standards,” said Joshua Bushweller, Department of Safety and Homeland Security secretary and DPAC chair.
Delaware
DDA inducts three Delaware Century Farms – 47abc
Dover, Del. – Three farms, one from each of Delaware’s counties, were inducted into the Century Farm Program by the state Department of Agriculture on Thursday at the Delaware Agricultural Museum.
Each of the family farms has been owned and operated for at least a century. Each received a sign for their farms, an engraved plate and legislative tributes.
In addition to Secretary of Agriculture, Don Clifton, and Deputy Secretary Jimmy Kroon, state Senators David Wilson (R – District 18) and Kyra Hoffner (D – District 14) were also in attendance.
Wright Family Farms are located in Harrington in Kent County. In 1919, the farm was purchased by William Wright. Over a century later, William’s grandson, Ronald, is the owner and his great-grandson, Greg, said he hopes to continue the family legacy by buying the farm from his father.
Although the event celebrated each family for their hard work and resilience, it also highlighted the challenges farmers have to surmount to stay in business today, let alone for a hundred years.
“The price of equipment, the price of fertilizer, the price of seed, everything is just gone up,” Greg said. “So, you know, everything’s going up that we gotta purchase just to stay in business.”
Clifton, Kroon and Wilson also echoed difficulties in balancing the need to preserve agricultural land with the need to develop housing and sustainable energy projects like solar power.
“I know housing is very important, and we want people to always have good housing, but at some point, I think you’re going to saturate the area with more houses than you have food to feed these people,” Wilson said.
Kroon also said there are difficulties in keeping future generations motivated to stay in farming.
“When you think about it in the context of multi-generational farm families, there’s a real long-term challenge where a new generation may think twice about whether they want to keep farming if it’s always a struggle,” he said.
Clifton said farming has always been a challenging way of life, but it has been so since time immemorial.
“These families, their experience shows that they have an appreciation for the way of life and perseverance and that’s to be honored and emulated to the greatest extent possible,” he said.
Greg said he hopes to pass down the way of life so that his family legacy can live on for another hundred years, as well as for other families.
“A hundred years as the same family tilling the land, that’s, you know, that’s an honor right there,” Greg said. “And I hope that more farmers who are close to 100 years old will be doing the same thing. You know, keep it in the family.”
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