Delaware pastry chef to compete on Food Network Nov. 7

Delaware pastry chef Dru Tevis will duke it out along with his friends on Meals Community’s “Vacation Baking Championship,” premiering at 8 p.m., Monday, Nov. 7.

Tevis oversees the dessert program for SoDel Ideas. Thompson Island Brewery Firm, certainly one of two brewpubs within the firm’s portfolio, will host a dwell watch social gathering Nov. 7. Company can style the very dessert that Tevis creates for the competitors.

“It was probably the most difficult but thrilling expertise in my life, however I wouldn’t commerce it for something,” stated Tevis, a graduate of the French Culinary Institute of New York, now the Worldwide Culinary Heart. “I competed with a number of the most proficient bakers and pastry cooks within the county, and we developed real friendships – we realized from one another.”

Not everybody would pit themselves in opposition to the most effective on nationwide TV, however Tevis wished to see how properly he might carry out beneath strain when the stakes had been excessive. “This was about going through my fears,” he stated.

On the present, he additionally faces celeb judges with spectacular pedigrees.

The panel consists of Duff Goldman, who owns Attraction Metropolis Muffins in Baltimore and Los Angeles; Nancy Fuller; proprietor of Ginsberg’s Meals, a multimillion-dollar enterprise; and Carla Corridor, a “Prime Chef” alum. Jesse Palmer is the host.

Every episode has two cooking rounds, and the matters cowl the feast-centric holidays in November and December.

“I used to be so proud to signify SoDel Ideas and the state of Delaware,” Tevis stated.

Simply don’t ask him who gained. Followers should to tune in to search out out.