Dallas, TX
Visiting Dallas for the NBA Finals? Here are 24 restaurants to try
We’re proud of our Dallas Mavericks. We’re also proud of our food scene. Regardless of who you’re cheering for in the NBA Finals (go Mavs), we want you to eat well while you’re in town for the games. Here’s a list of restaurant recommendations for every meal of the day.
Close and convenient
Billy Can Can
This modern take on a Texas saloon is a stone’s throw from American Airlines Center, and it’s a prime spot for a nice but unfussy dinner before a game. Try the smoked fish dip and the fried quail.
Billy Can Can is located at 2386 Victory Park Ln., Dallas. Open for dinner only. Reservations available here.
Happiest Hour
If you’re looking for bar food, a drink and maybe some patio seating if the weather isn’t too hot, Happiest Hour is a good bet. It’s also a good option for a post-game post up while you wait for traffic to clear.
Happiest Hour is located at 2616 Olive St., Dallas. Open late every day of the week.
Hero
It doesn’t get any closer or more convenient than Hero. This huge sports bar is located in the main plaza near American Airlines Center. It’s got all the bar food staples plus build-your-own bowls if you’re looking for something a little lighter.
Hero is located at 3090 Nowitzki Way, Dallas. Open daily for lunch and dinner.
Mercat Bistro
This little French bistro is open for breakfast, lunch and dinner. Come here for a pain au chocolat in the morning or tri-tip steak frites in the evening. They also have happy hour from 4 to 6 p.m. Monday through Friday.
Mercat Bistro is located at 2501 N Harwood St., #225, Dallas. Open daily for all three meals, except for Saturday and Sunday when it opens for brunch at 10 a.m. Reservations available here.
Taqueria La Ventana
There are few things Dallasites love more than sitting on a patio with a tart margarita in hand and bowls of chips and salsa on the table. Taqueria La Ventana is great for such a moment. If you’re looking for a similar experience but with air conditioning, El Fenix, which is the oldest restaurant in Dallas, is next door.
Taqueria La Ventana is located at 1611 McKinney Ave., Dallas. There are two other locations in Oak Lawn and the Dallas Farmers Market. Open from 7 a.m. until 10 p.m. or later every day of the week.
The Henry
This all-day restaurant serves avocado toast in the morning and braised short rib in the evening. It also has a rooftop patio where you can snack on small bites like fritto misto while sipping cocktails like smoked pineapple margaritas.
The Henry is located at 2301 N. Akard St., #250, Dallas. Open daily for all three meals. Reservations available here.
Good for breakfast
Goodfriend Package
It’s hard to find a place that rivals Goodfriend Package when it comes to breakfast sandwiches. Try the East Point (egg, bacon, ham and white cheddar) or the Ol’ Dirty (egg, sausage, American cheese and gravy). They’ve also got a great corned beef hash here, and a lineup of non-breakfast sandwiches like pastrami on rye and an Italian sub. Cultivar Coffee is located inside, so no need to make a separate coffee stop.
Goodfriend Package is located at 1155 Peavy Rd., Dallas. Open daily for breakfast and lunch.
Mama’s Daughter’s Diner
Love a classic diner? Mama’s Daughter’s Diner is for you. You’ll find pancakes, waffles, omelets, grits and chicken fried steak (a Texas classic) here. There are a few locations in North Texas, but the Dallas location is located in the Design District near downtown.
Mama’s Daughter’s Diner is located at 2014 Irving Blvd., Dallas. Open daily for breakfast and lunch.
Starship Bagel
Dallas might not be known as a bagel destination, but we’ve got some great bagels here. Starship Bagel, which has a walk-up window location in downtown Dallas and another shop in North Dallas, won Best Bagel last year at BagelFest in New York. Try the owner’s favorite order — a plain bagel with fermented jalapeño cream cheese.
Starship Bagel is located at 1520 Elm St., #107, Dallas. Open daily for breakfast and lunch.
Good for lunch
Fond
This relatively new restaurant in Dallas has become a beloved lunch spot for many people who work in the downtown area. They serve sandwiches (try the grilled cheese with comté and tomato jam), salads (try the smoked salmon niçoise) and Detroit-style pizzas. They also have killer pickles here that are made in house. Don’t skip the soft serve, which changes daily.
Fond is located at 1601 Elm St., #110, Dallas. Open Monday through Friday for lunch, aperitivo and dinner.
Klyde Warren Park food trucks
For a food truck experience, head to Klyde Warren Park in the heart of the city near the Dallas Museum of Art and the Nasher Sculpture Center. You’ll find everything from Cuban food to Italian ice. It’s also one of the only places where you can get a famous Fletcher’s Original Corny Dog outside of the annual State Fair of Texas. The Fletcher’s truck sets up shop at the park only on Friday, Saturday and Sunday.
The Klyde Warren Park food trucks are located at 2012 Woodall Rodgers Fwy., Dallas. Open Monday through Friday from 11 a.m. to 2:30 p.m. and Saturday and Sunday from 11 a.m. to 7:30 p.m.
Loro
Asian flavors and Texas barbecue join forces at Loro, a casual patio restaurant with two locations in the Dallas area. The Austin-based concept is the brainchild of Tyson Cole of Uchi and and Aaron Franklin of Franklin Barbecue. Its quick ordering system and laid-back atmosphere make for an unfussy dining experience. We love the chicken karaage, the rice bowls and the mango slush made with sake.
Loro is located at 1812 N. Haskell Ave., Dallas and 14999 Montfort Dr., Dallas. Open daily for lunch and dinner.

Sachet
Sachet’s pita, served hot from the wood-fired oven, is worth coming for alone. This Mediterranean restaurant in the Highland Park area is just as great for dinner as it is lunch, but the “salady bowls” on its lunch menu deserve a mention. It also serves a porchetta-spiced pork shoulder sandwich, which you don’t see on many other menus.
Sachet is located at 4270 Oak Lawn Ave., Dallas. Open for lunch and dinner Monday through Saturday (but closed midday between 2:30 and 5 p.m.). Closed Sunday.
Good for dinner
Beverley’s
Oysters mignonette, caviar and latkes, steak frites, matzo ball soup and pastrami are all on the menu at Beverley’s, which melds Jewish and French flavors in a beautifully designed space. Happy hour is from 4:30 to 6 p.m. Tuesday through Friday.
Beverley’s is located at 3215 N Fitzhugh Ave., Dallas. It is open for dinner Tuesday through Friday and for brunch and dinner Saturday and Sunday. Reservations can be booked here.
José
This Mexican restaurant and its chef, Anastacia Quiñones-Pittman, have received a lot of national attention, and for good reason. Just try the coconut ceviche, tacos de tacha or the squash blossom fried quesadillas to see why.
José is located at 4931 W. Lovers Ln., Dallas. Open daily for lunch and dinner. Reservations can be booked here.
Resident Taqueria
The tacos coming out of the kitchen at Resident Taqueria are some of the most interesting and exciting in the city. Morel mushrooms, soft shell crab, paneer — it all ends up in taco form here. But you’ll also find more expected tacos like braised pork shoulder and carne asada.
Resident Taqueria is located at 9661 Audelia Rd., #112, Dallas. Open for breakfast, lunch and dinner from Tuesday to Saturday.
Rye
Everything on the menu at Rye is interesting, and cleverly named. Ever had an Icelandic hot dog? You can experience a Wagyu version of one here. You’ll also find pork belly lollipops, a carrot and fava bean tartare, and beef cheek raviolo. Grab a drink before or after dinner next door at Apothecary — a stellar cocktail bar from Rye’s creators.
Rye is located at 1920 Greenville Ave., Dallas. Open Tuesday through Friday for dinner, and Saturday and Sunday for brunch and dinner.
As Texan as it gets
Las Palmas Tex-Mex
Looking for a Tex-Mex experience? Head to Las Palmas in Uptown. You’ll find everything you envision when you think of Tex-Mex here — queso blanco, combo plates of enchiladas and crispy tacos, fajitas, chimichangas — but it’s all done a little more delicately than at some other Tex-Mex spots. Take note of their flour tortillas, which they make in house.
Las Palmas Tex-Mex is located at 2708 Routh St., Dallas. Open daily for lunch and dinner.
Nick & Sam’s
Dallas and steakhouses go hand in hand. There are plenty to choose from, but Nick & Sam’s is the place to go if you want to dine amongst the who’s who. Dallas Cowboys players, celebrities, CEOs and Luka Doncic himself are regularly spotted here. Speaking of Doncic, Nick & Sam’s has The Luka on its menu — a 77-ounce New York strip that is dry aged for 77 days in honor of the Mavs star.
Nick & Sam’s is located at 3008 Maple Ave., Dallas. Open for dinner daily.
Slow Bone
Come to this classic barbecue spot for the brisket and pork, but also come here for the fried chicken, which is a fan favorite. You’ll find all the classic barbecue sides here, plus some unique ones like squash casserole and sweet potato praline.
Slow Bone is located at 2234 Irving Blvd., Dallas. Open daily for lunch.
Smokey John’s Bar-B-Que
The Reaves family has been serving hickory-smoked barbecue at Smokey John’s for more than four decades. Try their ribs or fried catfish. If you ask for the “Steve White Plate,” you can get them both, says Texas Monthly’s barbecue editor Daniel Vaughn.
Smokey John’s is located at 1820 W Mockingbird Ln., Dallas. It is open Monday through Saturday for lunch and dinner.
Splurge worthy
El Carlos Elegante
Masa is the star of the show at the moody and thoughtfully designed El Carlos Elegante. The corn is nixtamalized in-house and used for tetelas, tamales and tortillas. If you really want to see what this place is about, we recommend the Elegante Experience — a fixed menu where every dish is a surprise until it’s brought to the table. It’ll set you back $99 per person, but you’ll leave full and inspired.
El Carlos is located at 1400 N. Riverfront Blvd., Dallas. Open daily for dinner. Reservations can be booked here.
Lucia
Lucia, an Italian restaurant in the Bishop Arts neighborhood, has long been considered one of the best restaurants in Dallas. Reservations aren’t easy to come by, but if you show up early you might be able to snag walk-in seats.
Lucia is located at 287 N. Bishop Ave., Dallas. Open Tuesday through Saturday for dinner only. Reservations can be booked here.
Petra and the Beast
Petra and the Beast from chef Misti Norris, who was named a Best New Chef by Food & Wine magazine in 2019, places its focus on local sourcing, whole utilization of ingredients, and fermentation. While the restaurant is known most widely for its cured meats and charcuterie boards, the pasta dishes here are not to be missed.
Petra and the Beast is located at 1901 Abrams Rd., Dallas. Open Tuesday through Saturday for dinner and Sunday for brunch. Reservations can be booked here.
Dallas, TX
Whataburger revives iconic A-frame design at new Texas restaurants
Aiming for a modern-yet-retro look, Whataburger is reviving its iconic A-frame. Sort of.
The Texas burger chain is introducing two new prototype store designs, each of which is “grounded in the brand’s heritage but built for how [customers] experience Whataburger today,” the company says. The designs will be incorporated into newly built locations.
One of the prototypes, called The Legacy, reintroduces the classic A-frame shape, but with a modern twist, on the exterior of a 3,000-square-foot store and enlarges the dining room, the company says. The new A-frame treatment maintains “the unmistakable Whataburger look with bold architectural updates,” says the burger chain, but it takes up far less space than the original version.
The other prototype, called The Essential, leans into the iconic orange-and-white striped scheme on the exterior of a 2,000-square-foot restaurant.
The Essential design features the iconic orange-and-white striped scheme.Rendering courtesy of Whataburger
In 2020, Whataburger debuted its first refreshed store in South San Antonio, de-emphasizing the familiar A-frame, adding more glass around the front of the building, updating the décor, and retooling the kitchen. In the six years since, most of Whataburger’s original A-frame-adorned “flying W” stores have switched to new formats, and all newly built locations have incorporated modern designs.
Among other changes coming to new Whataburger restaurants are:
- Warmer spaces featuring natural wood tones, more glass, and modern materials to “create a more open, welcoming environment.”
- Updated layouts with flexible seating and dedicated areas for mobile orders and third-party order pickups.
“The result is a space that feels like Whataburger from the moment you pull in, with a few thoughtful updates to make every visit even better. It’s all about honoring the brand’s roots while making room for what’s next,” the company says.
The new prototypes will debut in Texas and then be rolled out in Arizona, Florida, Georgia, North Carolina, and South Carolina. Construction is set to start later this year, and store openings are expected in early 2027.
Whataburger, founded in 1950 in Corpus Christi, operates more than 1,100 restaurants in 17 states, with the bulk of them in Texas.
Dallas, TX
The art of showing up: how two Dallas women paint a new vision for relief
Compassion does not wait for perfect conditions. It does not pause for bureaucratic gridlock, nor does it ask for permission to act. It simply looks at the human condition and decides to intervene. In Dallas, this relentless brand of empathy has a name, a pulse and a vibrant color palette, largely thanks to the Rio Valley Relief Project and the two dynamic women steering its course: Jackie Claudet Mitterer and Cassie Stewart.
Together, they operate at the delicate intersection of human suffering and creative resilience. Their work is a testament to the idea that helping others is not just a logistical challenge, but an art form. By bridging the gap between those who need shelter, food or a welcoming hand, and a city eager to give, Mitterer and Stewart are proving that unity is built one quiet act of kindness at a time.
A mission rooted in nimble compassion
The Rio Valley Relief Project began as a response to acute human crises, providing support to refugees, asylum seekers and other displaced families arriving in the area. Over time, it has evolved into a sustainable force for community care. The organization thrives on its ability to adapt. Whether they are stocking food pantries or setting up apartments for new arrivals, the goal remains fiercely simple.
“It’s helping people feel connected enough to care and then giving them a way to help,” Mitterer tells the Observer. “We’re good about looking at the human needs in front of us and shifting and pivoting where we need to.”
Stewart, whose background in the school system deeply informs her approach to the project, echoes this sentiment. The focus is always on the families and the tangible realities they face daily.
“A lot of it comes from staying close to the families that we serve,” Stewart says. “I can lean into that community and the partnerships and the creative thinkers around me, and that’s usually where the most resourceful solutions come from for me, for us.”
Weathering the political storm
Providing relief in Texas is rarely just about logistics. It’s inherently tied to the shifting sands of border policies and political climates. Both women acknowledge the hurdles that come with their chosen path, yet they refuse to let changing laws paralyze their mission.
“Some of the policies over the past several years have made the work harder,” Stewart admits. She notes that the shifting landscape “has increased suffering for families that we care about, but the need doesn’t go away.”
Even as migration patterns fluctuate, the requirement for human dignity remains constant.
“Policies change,” Stewart says. “And now we’re finding ourselves in a different situation where people are coming. It’s slowed dramatically.”
To combat this, the duo focuses on building long-term infrastructure rather than just applying temporary bandages.
“We’re beginning to be more intentional about creating consistent support systems, especially in schools and with families, so that what we’re doing isn’t just reactive but lasting,” Stewart shares. “We’ve both worked in the school system, so we feel a draw to that as well and have connections there.”
The canvas of service
For Mitterer, the drive to serve is woven into her DNA, inextricably linked to her own family history and her life as a creator. She views her artistic endeavors and her humanitarian work as two sides of the same coin.
“My way to connect is through service,” she says. “I am a daughter of immigrants. I am the granddaughter of immigrants to so many places. There is migration in my story forever.”
Service, she admits with a refreshing dose of honesty, is mutually beneficial.

Courtesy of the Rio Valley Relief Project
“In my case, it keeps me centered,” Mitterer says.”My head is a trip. My soul is happy. Art and service center me. My mother, she and I will say it is self-serving. Give the good, the good part of myself.”
This profound connection to the human experience spills over into their view of everyday interactions: You do not need a grand platform to make a difference. Mitterer believes deeply in the micro-moments of empathy.
“You don’t need to have an organization and do a 501(c)(3),” she says. “It doesn’t need to be a perfect setting to be a helper. You just do something, invite a cup of tea, make a phone call, ask about how their day is going.”
Dallas: A unifying backdrop
The Rio Valley Relief Project does not exist in a vacuum. It draws its lifeblood from the generous, creative spirit of Dallas. Both women see the city not just as a location, but as an active participant in their work.
“Dallas is aware and values the creativity in people,” Mitterer says. “Dallas is perfect for that. There is so much to do and there is interest and it is a unifier.”
The duo has found that when they call on the community, it always answers.
“When we were setting up apartments, it’s amazing what people will gather for us. We get to be in the space where we see people show up, and it’s really great,” Mitterer says. “You see the loop full of artists, mural artists… it is becoming a scene. We can just be whoever we want and the way we want and be genuine… Dallas is fantastic in that way.”
It’s a city where, as she puts it, they can be “the quiet person who keeps showing up and doing the work. We hug and we hold space… We hold space for everybody.”
Through the Rio Valley Relief Project, Stewart and Mitterer remind us that service is not a rigid obligation. It’s a fluid, evolving practice of human connection. Whether they are coordinating resources for a disadvantaged school, setting up a living room for a displaced family or pressing vibrant mosaic tiles onto a canvas, they are building a masterpiece of community care.
“Come learn what we do. Laugh with us,” Mitterer invites. “And if you want to be part of it, come learn and do your thing. But do something if you can, when you can, how you can, however big or small.”
To learn more about the impactful work of the Rio Valley Relief Project and discover ways to contribute, visit their website.
Dallas, TX
4 New Dallas Cowboys Players Who Could Make or Break the 2026 Season
This offseason, the Dallas Cowboys were more active in free agency than they have been in recent years. Knowing they needed to improve their defense, they added multiple players who fit new defensive coordinator Christian Parker’s vision.
The additions continued during the 2026 NFL draft. Not only did the Cowboys select safety Caleb Downs and EDGE Machai Lawrence in Round 1, but they also used five of their seven picks on defenders while adding another defender, Dee Winters, in a trade with the San Francisco 49ers.
With the new season quickly approaching, the Cowboys will be relying heavily on Parker and the revamped defense to get them back into the playoff picture. That said, these four players will be the ones to make or break their 2026 campaign.
Dee Winters, LB
The linebacker position was one of the weakest on the roster last season for Dallas, which is why they swung a trade for Dee Winters. He’s slated to be the starting inside linebacker next to DeMarvion Overshown, who recently said the league hasn’t seen him at his best yet.
Overshown has been a difference-maker, but his durability is concerning. That’s why Winters is such an important addition. He’s been far more durable than Overshown and is coming off his best season with 101 tackles, eight tackles for loss, and one interception. Dallas will look to Overshown and even rookie Jaishawn Barham for splash plays, but Winters is the steadying force they need.
Cobie Durant, CB
Cowboys On SI writer Mike Moraitis named the addition of Cobie Durant the “most underappreciated move” the Cowboys made this offseason and his assessment is spot-on. Durant is coming off a strong season that saw him record 40 tackles, seven pass breakups and three interceptions. He brings much-needed coverage skill to the secondary, earning a 67.4 from PFF, which was 38th out of 114 qualified cornerbacks.
Durant continued to excel in the postseason, recording three more interceptions and breaking up another seven passes in three games. He’s overly confident and even with DaRon Bland and Shavon Revel on the roster, Durant will be on the field often this season and will help determine the trajectory of their defense.
Rashan Gary, EDGE
Fans had their hearts set on a big-name such as Maxx Crosby or Trey Hendrickson, but the Cowboys ended up with Rashan Gary. While he’s never recorded more than 9.5 sacks in a single season, Gary is still a capable pass-rusher who excels in run defense.
More importantly, he’s someone Christian Parker believes can set the edge in Dallas. They don’t need him to be Crosby, but if Gary can serve as a veteran leader who records at least seven or eight sacks in 2026, he will be a great help for this rebuilt defense.
Caleb Downs, DB
There might not be another rookie facing as much pressure to perform in 2026 than Caleb Downs. While others will be expected to eventually become the face of their franchise, Downs will be asked to lead a complete defensive makeover from the minute he steps on the field.
Not every rookie can live up to those expectations, but Downs is ready for the challenge and is already winning over teammates with his approach. He’s likely to spend most of his time in the slot, but beyond that, Downs will be one of the key communicators who helps the Cowboys secondary get on, and stay on the same page.
— Sign up for the Cowboys Daily Digest newsletter for more free coverage from Dallas Cowboys on SI —
Follow
-
Minnesota15 seconds agoICE agent charged in north Minneapolis shooting that injured man
-
Mississippi6 minutes ago
Judge lets NAACP Jackson ARPA water funding lawsuit move forward
-
Missouri12 minutes ago
Missouri election clerks caught in limbo over disputed congressional map
-
Montana18 minutes agoMontana FWP seeks public comment on proposed Sisken Island fishing access site
-
Nebraska24 minutes agoIs Nebraska a lock to host an NCAA baseball regional?
-
Nevada30 minutes agoNevada Governor GOP primary: 6 longshot candidates taking on incumbent Joe Lombardo
-
New Hampshire36 minutes agoMeet Portsmouth’s Beloved Psychic Medium With Decades Of Local Lore
-
New Jersey42 minutes agoFor FIFA World Cup, New Jersey encourages towns to extend alcohol sales at bars, restaurants

