Connect with us

Dallas, TX

Visiting Dallas for the NBA Finals? Here are 24 restaurants to try



Visiting Dallas for the NBA Finals? Here are 24 restaurants to try

We’re proud of our Dallas Mavericks. We’re also proud of our food scene. Regardless of who you’re cheering for in the NBA Finals (go Mavs), we want you to eat well while you’re in town for the games. Here’s a list of restaurant recommendations for every meal of the day.

Close and convenient

Billy Can Can

This modern take on a Texas saloon is a stone’s throw from American Airlines Center, and it’s a prime spot for a nice but unfussy dinner before a game. Try the smoked fish dip and the fried quail.

Billy Can Can is located at 2386 Victory Park Ln., Dallas. Open for dinner only. Reservations available here.


Eat Drink D-FW

The latest food and drink reviews, recipes and info on the D-FW food scene.

Happiest Hour

If you’re looking for bar food, a drink and maybe some patio seating if the weather isn’t too hot, Happiest Hour is a good bet. It’s also a good option for a post-game post up while you wait for traffic to clear.

Happiest Hour is located at 2616 Olive St., Dallas. Open late every day of the week.



It doesn’t get any closer or more convenient than Hero. This huge sports bar is located in the main plaza near American Airlines Center. It’s got all the bar food staples plus build-your-own bowls if you’re looking for something a little lighter.

Hero is located at 3090 Nowitzki Way, Dallas. Open daily for lunch and dinner.

Mercat Bistro

This little French bistro is open for breakfast, lunch and dinner. Come here for a pain au chocolat in the morning or tri-tip steak frites in the evening. They also have happy hour from 4 to 6 p.m. Monday through Friday.


Mercat Bistro is located at 2501 N Harwood St., #225, Dallas. Open daily for all three meals, except for Saturday and Sunday when it opens for brunch at 10 a.m. Reservations available here.

Taqueria La Ventana

There are few things Dallasites love more than sitting on a patio with a tart margarita in hand and bowls of chips and salsa on the table. Taqueria La Ventana is great for such a moment. If you’re looking for a similar experience but with air conditioning, El Fenix, which is the oldest restaurant in Dallas, is next door.

Taqueria La Ventana is located at 1611 McKinney Ave., Dallas. There are two other locations in Oak Lawn and the Dallas Farmers Market. Open from 7 a.m. until 10 p.m. or later every day of the week.

The Henry


This all-day restaurant serves avocado toast in the morning and braised short rib in the evening. It also has a rooftop patio where you can snack on small bites like fritto misto while sipping cocktails like smoked pineapple margaritas.

The Henry is located at 2301 N. Akard St., #250, Dallas. Open daily for all three meals. Reservations available here.

The Ruben at Goodfriend Package features Beeman Ranch corned beef, house-made sauerkraut, million Island dressing and Swiss cheese on rye bread. (Alexandra Olivia / Special Contributor)

Good for breakfast

Goodfriend Package

It’s hard to find a place that rivals Goodfriend Package when it comes to breakfast sandwiches. Try the East Point (egg, bacon, ham and white cheddar) or the Ol’ Dirty (egg, sausage, American cheese and gravy). They’ve also got a great corned beef hash here, and a lineup of non-breakfast sandwiches like pastrami on rye and an Italian sub. Cultivar Coffee is located inside, so no need to make a separate coffee stop.

Goodfriend Package is located at 1155 Peavy Rd., Dallas. Open daily for breakfast and lunch.


Mama’s Daughter’s Diner

Love a classic diner? Mama’s Daughter’s Diner is for you. You’ll find pancakes, waffles, omelets, grits and chicken fried steak (a Texas classic) here. There are a few locations in North Texas, but the Dallas location is located in the Design District near downtown.

Mama’s Daughter’s Diner is located at 2014 Irving Blvd., Dallas. Open daily for breakfast and lunch.

Starship Bagel

Dallas might not be known as a bagel destination, but we’ve got some great bagels here. Starship Bagel, which has a walk-up window location in downtown Dallas and another shop in North Dallas, won Best Bagel last year at BagelFest in New York. Try the owner’s favorite order — a plain bagel with fermented jalapeño cream cheese.


Starship Bagel is located at 1520 Elm St., #107, Dallas. Open daily for breakfast and lunch.

Good for lunch


This relatively new restaurant in Dallas has become a beloved lunch spot for many people who work in the downtown area. They serve sandwiches (try the grilled cheese with comté and tomato jam), salads (try the smoked salmon niçoise) and Detroit-style pizzas. They also have killer pickles here that are made in house. Don’t skip the soft serve, which changes daily.

Fond is located at 1601 Elm St., #110, Dallas. Open Monday through Friday for lunch, aperitivo and dinner.

Klyde Warren Park food trucks


For a food truck experience, head to Klyde Warren Park in the heart of the city near the Dallas Museum of Art and the Nasher Sculpture Center. You’ll find everything from Cuban food to Italian ice. It’s also one of the only places where you can get a famous Fletcher’s Original Corny Dog outside of the annual State Fair of Texas. The Fletcher’s truck sets up shop at the park only on Friday, Saturday and Sunday.

The Klyde Warren Park food trucks are located at 2012 Woodall Rodgers Fwy., Dallas. Open Monday through Friday from 11 a.m. to 2:30 p.m. and Saturday and Sunday from 11 a.m. to 7:30 p.m.


Asian flavors and Texas barbecue join forces at Loro, a casual patio restaurant with two locations in the Dallas area. The Austin-based concept is the brainchild of Tyson Cole of Uchi and and Aaron Franklin of Franklin Barbecue. Its quick ordering system and laid-back atmosphere make for an unfussy dining experience. We love the chicken karaage, the rice bowls and the mango slush made with sake.

Loro is located at 1812 N. Haskell Ave., Dallas and 14999 Montfort Dr., Dallas. Open daily for lunch and dinner.

A steak bowl at Sachet in Dallas
A steak bowl at Sachet in Dallas(Jeffrey McWhorter / Special Contributor)


Sachet’s pita, served hot from the wood-fired oven, is worth coming for alone. This Mediterranean restaurant in the Highland Park area is just as great for dinner as it is lunch, but the “salady bowls” on its lunch menu deserve a mention. It also serves a porchetta-spiced pork shoulder sandwich, which you don’t see on many other menus.

Sachet is located at 4270 Oak Lawn Ave., Dallas. Open for lunch and dinner Monday through Saturday (but closed midday between 2:30 and 5 p.m.). Closed Sunday.

Good for dinner


Oysters mignonette, caviar and latkes, steak frites, matzo ball soup and pastrami are all on the menu at Beverley’s, which melds Jewish and French flavors in a beautifully designed space. Happy hour is from 4:30 to 6 p.m. Tuesday through Friday.

Beverley’s is located at 3215 N Fitzhugh Ave., Dallas. It is open for dinner Tuesday through Friday and for brunch and dinner Saturday and Sunday. Reservations can be booked here.



This Mexican restaurant and its chef, Anastacia Quiñones-Pittman, have received a lot of national attention, and for good reason. Just try the coconut ceviche, tacos de tacha or the squash blossom fried quesadillas to see why.

José is located at 4931 W. Lovers Ln., Dallas. Open daily for lunch and dinner. Reservations can be booked here.

Braised pork shoulder taco at Resident Taqueria in Lakewood
Braised pork shoulder taco at Resident Taqueria in Lakewood(Claire Ballor)

Resident Taqueria

The tacos coming out of the kitchen at Resident Taqueria are some of the most interesting and exciting in the city. Morel mushrooms, soft shell crab, paneer — it all ends up in taco form here. But you’ll also find more expected tacos like braised pork shoulder and carne asada.

Resident Taqueria is located at 9661 Audelia Rd., #112, Dallas. Open for breakfast, lunch and dinner from Tuesday to Saturday.



Everything on the menu at Rye is interesting, and cleverly named. Ever had an Icelandic hot dog? You can experience a Wagyu version of one here. You’ll also find pork belly lollipops, a carrot and fava bean tartare, and beef cheek raviolo. Grab a drink before or after dinner next door at Apothecary — a stellar cocktail bar from Rye’s creators.

Rye is located at 1920 Greenville Ave., Dallas. Open Tuesday through Friday for dinner, and Saturday and Sunday for brunch and dinner.

As Texan as it gets

Las Palmas Tex-Mex

Looking for a Tex-Mex experience? Head to Las Palmas in Uptown. You’ll find everything you envision when you think of Tex-Mex here — queso blanco, combo plates of enchiladas and crispy tacos, fajitas, chimichangas — but it’s all done a little more delicately than at some other Tex-Mex spots. Take note of their flour tortillas, which they make in house.


Las Palmas Tex-Mex is located at 2708 Routh St., Dallas. Open daily for lunch and dinner.

Nick & Sam’s

Dallas and steakhouses go hand in hand. There are plenty to choose from, but Nick & Sam’s is the place to go if you want to dine amongst the who’s who. Dallas Cowboys players, celebrities, CEOs and Luka Doncic himself are regularly spotted here. Speaking of Doncic, Nick & Sam’s has The Luka on its menu — a 77-ounce New York strip that is dry aged for 77 days in honor of the Mavs star.

Nick & Sam’s is located at 3008 Maple Ave., Dallas. Open for dinner daily.

Do you know Dallas’ most in-demand restaurant server? Luka, Shaq and numerous CEOs do

Slow Bone


Come to this classic barbecue spot for the brisket and pork, but also come here for the fried chicken, which is a fan favorite. You’ll find all the classic barbecue sides here, plus some unique ones like squash casserole and sweet potato praline.

Slow Bone is located at 2234 Irving Blvd., Dallas. Open daily for lunch.

Brisket tray with coleslaw, okra, and hushpuppies at Slow Bone on Irving Blvd in Dallas.
Brisket tray with coleslaw, okra, and hushpuppies at Slow Bone on Irving Blvd in Dallas.(Tom Fox / Staff Photographer)

Smokey John’s Bar-B-Que

The Reaves family has been serving hickory-smoked barbecue at Smokey John’s for more than four decades. Try their ribs or fried catfish. If you ask for the “Steve White Plate,” you can get them both, says Texas Monthly’s barbecue editor Daniel Vaughn.

Smokey John’s is located at 1820 W Mockingbird Ln., Dallas. It is open Monday through Saturday for lunch and dinner.

Splurge worthy

El Carlos Elegante


Masa is the star of the show at the moody and thoughtfully designed El Carlos Elegante. The corn is nixtamalized in-house and used for tetelas, tamales and tortillas. If you really want to see what this place is about, we recommend the Elegante Experience — a fixed menu where every dish is a surprise until it’s brought to the table. It’ll set you back $99 per person, but you’ll leave full and inspired.

El Carlos is located at 1400 N. Riverfront Blvd., Dallas. Open daily for dinner. Reservations can be booked here.


Lucia, an Italian restaurant in the Bishop Arts neighborhood, has long been considered one of the best restaurants in Dallas. Reservations aren’t easy to come by, but if you show up early you might be able to snag walk-in seats.

Lucia is located at 287 N. Bishop Ave., Dallas. Open Tuesday through Saturday for dinner only. Reservations can be booked here.


Petra and the Beast

Petra and the Beast from chef Misti Norris, who was named a Best New Chef by Food & Wine magazine in 2019, places its focus on local sourcing, whole utilization of ingredients, and fermentation. While the restaurant is known most widely for its cured meats and charcuterie boards, the pasta dishes here are not to be missed.

Petra and the Beast is located at 1901 Abrams Rd., Dallas. Open Tuesday through Saturday for dinner and Sunday for brunch. Reservations can be booked here.

Source link

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dallas, TX

Mavericks’ Olivier-Maxence Prosper to Play NBA Summer League



Mavericks’ Olivier-Maxence Prosper to Play NBA Summer League

DALLAS — The Dallas Mavericks do not have a first-round pick in the 2024 NBA Draft, but they have plenty to look forward to with player development ahead of the next season. Dereck Lively II has already solidified himself as a key contributor, but Olivier-Maxence Prosper remains an important developmental prospect.

Prosper averaged 3.0 points, 2.0 rebounds, and 0.6 assists in 8.4 minutes per game in 40 appearances during his rookie campaign. Interestingly enough, back in July, the Mavericks felt there was a greater outlook for Prosper to earn playing time instead of Lively, but the opposite proved to be the case.

Apr 14, 2024; Oklahoma City, Oklahoma, USA; Dallas Mavericks forward Olivier-Maxence Prosper (18) shoots a three-point basket against the Oklahoma City Thunder during the first quarter at Paycom Center. Mandatory Credit: Alonzo Adams-USA TODAY Sports

Apr 14, 2024; Oklahoma City, Oklahoma, USA; Dallas Mavericks forward Olivier-Maxence Prosper (18) shoots a three-point basket against the Oklahoma City Thunder during the first quarter at Paycom Center. Mandatory Credit: Alonzo Adams-USA TODAY Sports / Alonzo Adams-USA TODAY Sports

Prosper spent most of his season with the Texas Legends and showed intriguing progression as a shooter and scorer, averaging 18.3 points, 7.8 rebounds, and 2.0 assists in 33.3 minutes per game. In those 24 games played, he shot 51.2% from the floor, 42.5% from deep (5.3 attempts per game) and 76.7% from the free throw line.

The Mavericks continue to view Prosper as being a potential difference-maker defensively. It’s easy to see why, considering he’s a 6-foot-7 wing with a 7-foot-1 wingspan and a strong frame. It wasn’t uncommon to see him working on cone drills focused on lateral quickness throughout the season.


During his media exit interview, Mavericks general manager Nico Harrison confirmed Prosper will participate in the NBA Summer League in Las Vegas in July.

“O-Max is going to be good. We had his exit interview, and we just want him to have a really good summer, get back, get confidence and because the kid can play,” Harrison said. “He can play on both sides of the ball, and the goal for him is to come back in September in great shape with a lot of confidence and ready to compete for minutes. “

Harrison views Prosper as having a genuine outlook to earn playing time next season if he has a productive summer and enters training camp in great shape and having confidence.

“He’s a rookie playing with a team with a lot of good players in front of him,” Harrison said. “And so I think if he attacks this summer like he will, he has really hard work at the great kid that next year he comes, he comes back in great shape and confident enough to compete for minutes.”

Late in the regular season, Prosper emphasized the need for him to continue to slow down in his approach and grow his decision-making. “The biggest thing is just slowing down,” he said in April. “Slowing down out there, seeing what’s in front of me, taking the right shots, and just learning how to play with my teammates.”


Prosper added the need for him to emphasize his development defensively. “I didn’t play as much with them this year, but just keep learning how to play with them and just keep working on my efficiency and my defense,” he said. “Defense is a big key of my game, and I take a lot of pride in that. And, you know, I’m going to end up guarding the best wings in the world. So I got to keep working on that, and that’s what I focus on.”

The NBA will hold Summer League from July 12 to 22 in Las Vegas at Thomas & Mack Center and Cox Pavilion.

Stick with MavericksGameday for more coverage of the Dallas Mavericks throughout the NBA offseason.

Follow Grant Afseth on Twitter, YouTube, and Facebook.

Source link

Continue Reading

Dallas, TX

Cowboys mailbag: Questions on rookies, the bye week and KaVontae Turpin



Cowboys mailbag: Questions on rookies, the bye week and KaVontae Turpin

Every week, we take questions on X (Twitter) and Facebook about Dallas Cowboys players and other issues surrounding the team. So let’s get right into it.

“Which of the rookies do you think have the biggest chance of make the final 53? And do any of the vets have to be worried about being replaced by the rookies?”

(@Rich Gillet on Facebook)

Mike: It wouldn’t be surprising if all the rookies make it on the team this year. The only one who might not is Nathan Thomas, depending on how the other offensive tackles develop. People were wondering if Brock Hoffman would start at center, but now Cooper Beebe poses a big challenge and might end up taking his spot before the season starts.

Ryan Flournoy poses a significant challenge to some of the veterans at the wide receiver position. During mini-camp, he left a lasting impression and even caught the attention of his fellow players. His emergence as a strong contender jeopardizes some of the bottom of the roster wide receivers who have hung around for a few years.

Justin Rogers serves more as a replacement for Johnathan Hankins. His presence, however, does pose a potential challenge for Chauncey Golston, as it may limit his playing time. Of course, this assumes that Golston can establish his role within the defense before the cuts are made.


Dana: The first three draft picks of 2024 should find themselves on the final 53: Tyler Guyton, Marshawn Kneeland, and Cooper Beebe. Guyton and Beebe have a good chance to take over the starting roles for left tackle and center at some point this season, even if they aren’t quite ready for that responsibility Week 1. If Beebe does become the starting center, expect Brock Hoffman to remain on the roster for depth. The same might not be said for Chuma Edoga at the tackle position if Guyton solidifies his starting role, as there are a few younger tackles the team might want to develop instead. For example, the seventh-round pick Nathan Thomas.

The majority of defensive end snaps will obviously belong to DeMarcus Lawrence and Micah Parsons with an increase of snaps for Sam Williams from last year, but look for Kneeland to share a piece of that pie. Depending on how he is able to take advantage of his reps at training camp, that may not leave much room for Chauncey Golston when it comes time to set the 53-man roster.

As for the other draft picks, it wouldn’t be much of a surprise to see all of them make it to the 53-man roster. There were a lot of holes in the team before the draft and the Cowboys haven’t necessarily been shy about how much they are going to depend on their young guys this season. Marist Liufau (LB), Caelen Carson (CB), and Ryan Flournoy (WR) all have a really good chance to see in-game snaps this season. Justin Rogers (DT) could be grouped in there as well based on the lack of depth at DT.

“In your opinion, is the Week 7 Bye too early, too late or just right?”

(@MrEd315 on Twitter)

Mike: It’s definitely a bit too soon for an 18-week season. Going 11 weeks without a break, especially with the Thanksgiving portion where they have to play three games in 11 days, is a demanding stretch that impacts the players’ stamina.

There is an optimistic view, however, for where the Cowboys take this year’s bye week. The Week 7 bye allows the team to rest, recover, and gear up for a crucial match against their fierce rivals, the San Francisco 49ers. Historically, the Cowboys have a strong record of 4-1 in the last five years after returning from a bye week, which bodes well for their chances of defeating the 49ers on their home turf. This early bye week could be just what Dallas needs to secure a major victory.


Dana: It’s always a bit difficult to judge the best time for a bye during the season as there are so many factors that could affect when a team needs the relief. Things like durability, injuries and opponents all play a role. Outside factors aside, the ideal bye would be smack dab in the middle of the season, Week 8 – Week 10. However, when you look at who the Cowboys play after their bye in Week 7, it might do them well to get the extra prep. The Cowboys will face the 49ers in Week 8. The 49ers have been dubbed as the Cowboys’ boogey man as of late, so the extra rest and prep might be the remedy needed to relieve that years-long headache.

The Cowboys also have a little bit of a mini-bye between Week 13 (Thanksgiving) and Week 14 (Monday Night). Hopefully that bit of a break later in the season will be enough to help the team finish the season strong.

“How much playing time will KaVontae Turpin get his year and will he get more snaps at WR this year?”

(@Glen Stevens on Facebook)

Mike: It seems likely that he will have an increased workload this year based on the signs we’ve seen so far. His name has been mentioned frequently during the install period, indicating that the coaches are exploring new ways to utilize his skills. Once the team arrives in Oxnard and we observe how the players perform and are utilized, we will have a better understanding of what to expect from Turpin this season.

Utilizing Turpin from the backfield or on jet sweeps and screen passes could greatly benefit the offense and force defenses to cover more ground horizontally. This, in turn, could create more opportunities for players like Brandin Cooks, who has shown to be more comfortable on this offense during the offseason.


Dana: KaVontae Turpin had a pretty big jump in snaps since Mike McCarthy took over play calling for this offense. In his first season he had only one reception, whereas in year two, that number jumped to 12. With those 12 receptions last year, Turpin had 127 yards and three touchdowns. This year, the trust McCarthy has in Turpin should be even stronger. It also works in Turpin’s favor that there isn’t really a set WR3. The previous WR3 for the Cowboys had 57 targets last year. It should be expected that a portion of those should be reserved for Turpin.

The Cowboys are also testing out Deuce Vaughn for kick returns this season. Depending on how that goes, it may give the Cowboys more confidence in expanding Turpin’s role in the receiving game.


Will KaVontae Turpin be this year’s WR3 for Dallas?

Be sure to check Blogging The Boys as well as @kenfigkowboy and @day_nuh_bee on X and also Facebook for the weekly post, asking for your questions to include in the weekly mailbag. Many thanks to everyone who send in your questions and votes.

Source link

Continue Reading

Dallas, TX

Dallas Cowboys rookie Marist Liufau has family ties with NFL record-setting WR



Dallas Cowboys rookie Marist Liufau has family ties with NFL record-setting WR

Dallas Cowboys rookie Marist Liufau has been turning heads since arriving in Frisco for the team’s first rookie minicamp.

Liufau, who was a third-round pick out of Notre Dame, has been earning the respect of Cowboys veteran linebackers and the coaching staff. There is a belief that Liufau could make an immediate impact in Big D. .

And, if his family ties are any. indication, Cowboys fans could be in for a huge treat.

 Marist Liufau tabbed ‘draft-day steal’ following praise from Mike Zimmer


Liufau is cousins with Los Angeles Rams star wide receiver Puka Nucua, who earned a Pro Bowl nod during his rookie campaign.

Nacua also set the NFL rookie single-season records for receptions and receiving yards with 105 and 1,648, respectively. His record-setting performances carried over to the postseason when he broke the rookie record for most receiving yards in a playoff game with 181 yards and a touchdown.

Oct 8, 2023; Inglewood, California, USA; Los Angeles Rams wide receiver Puka Nacua (17) celebrates after scoring a touchdown in the first half against the Philadelphia Eagles at SoFi Stadium.

Oct 8, 2023; Inglewood, California, USA; Los Angeles Rams wide receiver Puka Nacua (17) celebrates after scoring a touchdown in the first half against the Philadelphia Eagles at SoFi Stadium. / Jayne Kamin-Oncea-USA TODAY Sports

“It’s one of the highest bars you could probably set as a rookie, so thanks to Puka for that,” Liufau said, via the Dallas Morning News. “That’s definitely a high bar that Puka has set.”

Cowboys fans can only hope for a fraction of the success to continue running in the family. .

Liufau has additional ties to a former NFL linebacker.


He attended Punahou High School in Honolulu, the same high school as fellow Notre Dame star Manti Te’o. The school also produced late Cowboys lineman and three-time Super Bowl champion Mark Tuinei.

MORE: Marist Liufau earning respect of Dallas Cowboys veterans; exciting coaching staff

Liufau has Te’o to rely on as he makes the jump from college to the pros.

“He’s been a huge mentor for me,” Liufau said. “His thing is this, ‘Let me know if you need anything bro.’”

The Cowboys will report to Oxnard, California, for training camp on July 24. We will have to see how the linebacker competition turns out.


Liafau joins Kendricks, Clark, and DeMarvion Overshown in a linebacking corps that looks drastically different than what we saw last year, and that could be a good thing.

— Enjoy free coverage of the Cowboys from Dallas Cowboys on SI 

More Cowboys News

Source link

Continue Reading