Austin, TX
Justin Timberlake Is a Fan of Terry Black’s BBQ’s Burnt Ends
Pop star Justin Timberlake shared that he had Austin barbecue during a recent concert in the city. While on stage at the Moody Center on May 31 and June 1, he talked about his meal at Terry Black’s BBQ. “If you see me moving kind of slow tonight, you have to blame that Terry Black’s,” he said. “Now, listen, you’re talking to a Memphis boy. Those burnt ends.” The Texas barbecue restaurant (with an Austin location on Barton Springs) shared a video of the banter on its Instagram.
One of the last times Timberlake performed in town — 2017 for F1 — he dined at Southern restaurant Olamaie.
Mochi doughnut coming attractions
Austin mochi doughnut bakery Mochinut ATX is opening a second location in the city. It’ll be found in the St. Johns neighborhood in the Linc development at 6406 North I-35, with an opening date not announced yet, but it should be “soon,” per its Instagram. The original Austin shop opened inside of Scofield Farms’ Asian supermarket Hana World Market in 2022.
Tracking Austin openings
A new cafe opened in East Austin this month. Prana Cafe debuted at 1623 East Seventh Street in the East Cesar Chavez neighborhood as of June 1. The menu is centered on what it describes as “holistic” dining, with smoothies, juices, toasts, panini, coffee, teas, and more. It took over the former El Chilito location, which had closed in early 2021.
Growing Japanese noodle soup chain Ramen Tatsu-ya opened its next new location in Round Rock this month. It debuted at the Rock Creek Plaza on 2132 North Mays Street, Suite 960 as of June 2.
North Austin cupcake bakery Cupprimo opened a second location in South Austin in May, as reported by Community Impact. The new East Oak Hill bakery is found at 4404 West William Cannon Drive, Suite N as of May 18, serving up cupcakes, coffee, and espresso-based drinks. The original bakery opened in 2008.
Reservations-only tiki bar opens walk-in bar
Also in Tatsu-ya news, the hospitality group turned the second floor of its South Austin tiki bar Tiki Tatsu-ya into a comparatively more casual walk-up bar on select days. The Retreat at the Nest opened at 1300 South Lamar Boulevard in the Zilker neighborhood as of June 3. On deck’s bar service and walk-in seating, its own cocktails such as a choose-your-own-rum-base daiquiri and the MARGHHH, a tiki take on margaritas with rum and a Sichuan pepper foam twist; as well as highballs, beers, and ciders. Food-wise, the menu focuses on snacks like the mochiko chicken wings, taro tots, and Spam sandwich. It’s open on Mondays and Tuesdays from 5 p.m. to midnight. Tiki Tatsu-ya opened in 2021.
Texas farmers market changes
The Texas Farmers Market at Lakeline underwent a change in name and location. It’ll be known as the Texas Farmers’ Market at Bell, found within the same-named mixed-use development in Cedar Park. The new market made its debut on May 25. Its hours are Saturdays from 9 a.m. to 1 p.m.
Farmers market bagel stand hiatus
In related farmers market news, bagel shop David’s Doughie’s is temporarily closing up its stand at the new Texas Farmers Market at the Bell. This will be until they “can get properly staffed,” per the newsletter. The bagel bakery is still selling out of the Texas Farmers’ Market at Mueller on Sundays, as well as its East Austin food truck.
Culinary scholarship awardees
Women-in-food-and-drink-focused organization Les Dames d’Escoffier’s Austin chapter announced the winners of its annual scholarship and grants programs. This year’s awardees include gluten-free bakery Zucchini Kill founder and co-owner Cecelia Loessin, who will use the funds to get its Brutal Brownie and chocolate chip cookie mixes into stores; Evangeline Bundi, who wants to cook Kenyan foods professionally and will be mentored by the Coconut Cup; and many others.
Culinary business grant applications
Austin-based Mexican American food company Siete Family Foods opened up its Junto Fund for applications. It’s aimed at Latinx-owned food and drink businesses that have been around for at least two years and are based in America. The deadline is on Monday, July 1, and recipients will be announced starting on Sunday, September 15. The goal is to give away $300,000 in total.
And then the Wine & Food Foundation opened up its hospitality scholarships program for the summer. There are two applications: one for Auguste Escoffier School of Culinary Art students for people in the Associate of Applied Science Degree Programs for Culinary Arts and Pastry Arts, with $2,500 scholarships. The second is for funds for any sort of hospitality education program. The deadline is Monday, July 15 with the recipients announced on Friday, August 30. The foundation is looking to give out $35,000 in total.
Austin food company gets national recognition
And speaking of Siete, the company was named as one of Food & Wine’s Game Changers this week. The write-up highlights the business’s family-grown roots led by siblings Veronica and Miguel Garza. who created gluten- and grain-free tortillas in 2011 and started the company in 2014.
National coverage of Texas barbecue
Also in Food & Wine-slash-Texas coverage, the magazine published a guide to barbecue in the state in late May. The features delves into the history and variety of Texas barbecue and its styles, as well as a ranked list of the best restaurants in the state. Number one is Austin’s La Barbecue; number two LeRoy & Lewis; and fourth is Southside Market & Barbeque (a mini-chain with an Austin location).
Chef shuffle
Hill Country New American restaurant Tillie’s has a new executive chef on the team. Meredith Shaffer, who was and will remain the resort’s executive banquets chef, started overseeing the kitchen as of late May.
Tracking Austin food events
Nonprofit Good Work Austin is celebrating its five-year anniversary with a bunch of food and drink fundraisers at its members this month. This includes pizzeria Bambino and Italian restaurant L’Oca d’Oro donating one dollar from every sale of a cocktail made with Tito’s Vodka (with the spirits company matching those funds); casual Texas restaurant Redbud Ice House doing the same with one dollar of every sale of its margarita made with Lalo tequila (where the company will also match); New Texan restaurant Dai Due with one dollar of its burger; casual New American restaurant Hillside Farmacy with two dollars from every wine bottle sale; brewery and American restaurant Central Machine Works with one dollar from every nonalcoholic cocktail; and finally frozen sweets spot Casey’s New Orleans Snowballs’ collaboration with coffee shop Epoch — tea snowballs — at the cafe sold on Saturday, June 22.
The East Cesar Chavez location of pizzeria and wine restaurant Bufalina is offering an oyster and riesling evening on Thursday, June 6. On deck will be oysters from seafood pop-up Austin Oyster Co., along with bottles and glasses of various rieslings, as well as special dishes.
Whiskey brand Monkey Shoulder and art gallery Secret Walls are co-hosting the Battle of the Bars between two Austin bars — Dumont’s Down Low and Murray’s Tavern — this week. It takes place on Thursday, June 6 from 7 to 10 p.m. at downtown venue the Riley. It’s free to RSVP.
Austin, TX
Flesh-eating screwworm may be moving closer to Texas on its own, ag commissioner says
AUSTIN, Texas – A Texas agency is concerned that the flesh-eating New World screwworm could be getting closer to Texas without commercial livestock movement.
Texas Agriculture Commissioner Sid Miller is sounding the alarm again for livestock owners to remain vigilant in watching for signs of the parasite in their animals.
Screwworm sighting near Texas
The latest:
Miller said in a Thursday release that a screwworm had been detected in a cow in González, Tamaulipas, a little more than 200 miles from the southern Texas border.
According to the commissioner, the cow had no reported history of movement outside Tamaulipas, and is the third active case reported there.
Officials in Mexico have not reported a known population of the worm in Tamaulipas. They’re working with U.S. authorities to investigate further into the new case.
What they’re saying:
“The screwworm now may be moving closer on its own, with no apparent link to commercial animal movement,” Commissioner Miller said. “Texas producers must act now—stay informed, stay vigilant, and prepare immediately. We cannot drop our guard for even a moment.”
Inspect livestock for screwworm
What you can do:
Miller urged immediate action from ranchers along the Texas border.
“Inspect your animals daily,” Miller said. “Check every open wound. If anything looks suspicious, report it right away. Better a false alarm than a delayed response—early detection and rapid reporting are our strongest defenses against this devastating pest.”
U.S. plan to fight screwworm in Texas
Big picture view:
The threat to cattle has been deemed so potentially devastating to the U.S. food supply that the federal government is committing $850 million to fight it.
Most of that money will be spent on building a sterile male fly production facility near the border.
The facility will produce 300 million sterile male flies a week to be dropped into target areas where the screwworm is now. Those male flies help to reduce the population size through mating without reproducing.
A much smaller portion of the funding will be used for screwworm detection technology.
In addition, the federal government has already spent $21 million on a sterile fly production facility in Mexico.
What are New World screwworms?
Dig deeper:
The insect gets its name because it’s only found in the Americas.
It lays its eggs in the open wounds of animals, and its larvae become parasites, threatening livestock, domestic animals, and even people.
The screwworm was mostly eradicated in Texas and the rest of the United States in the 60s. But now, it’s moving north up from Panama and has a known presence a little over 300 miles south of the Texas-Mexico border.
The Source: Information in this article comes from Sid Miller.
Austin, TX
LD Systems expands Texas Footprint with Austin Location and welcomes ILIOS Productions — TPi
For over two decades, ILIOS Productions has been a key part of the live events community in Austin, TX, transforming spaces and audience experiences with a vast range of lighting and video design, as well as event production services across a diverse client portfolio. Now, with the backing of parent company Clair Global, LD Systems, a Houston-based premier provider of audio, video, and lighting for event production and installed technology solutions, is welcoming ILIOS Productions to the team, marking the group’s fourth location in Texas. ILIOS Productions will now operate under the LD Systems brand.
LD Systems will further resource ILIOS’ existing Austin operation to include additional services such as audio and rigging for live events, as well as integration solutions and services. This addition helps round out LD Systems’ ability to locally serve major metropolitan areas across Texas, including Houston, San Antonio, Dallas-Fort Worth, and Austin and reflects Clair Global’s continued focus on offering global resources while maintaining strong local-market expertise and responsiveness.
ILIOS Productions’ experience spans the concert and festival sector, corporate and activations, and high-end private, philanthropic and charitable events. The company’s commitment to critical event delivery has established trust with major brands including Lollapalooza, SXSW, Austin City Limits, Google, YouTube, the University of Texas System and many more.
Founder, President & Sr Ops Manager of ILIOS Productions, Bryan Azar, said: “After many years of working alongside LD Systems in Austin and beyond, we are delighted to be joining their world-class organisation. This is an exciting new chapter for a bolder future together.”
Zach Boswell, General Manager, ILIOS Productions, added: “We are passionate about the work we do, and the community and business culture found at LD Systems is the ideal next step for our dedicated employees to progress as a united workforce.“
LD Systems co-founder and President, Rob McKinley commented: “We are delighted to amplify our service offerings in Austin with the addition of Bryan and his exceptional team of technology professionals. They have made a significant difference to many Texans with the work they undertake, and LD Systems is proud to welcome both their talent and ethos to the company.”
Building on this momentum, LD Systems also announced plans to expand its San Antonio facility into a new location in January 2026. Together with the addition of ILIOS Productions in Austin, this investment reinforces the organisation’s long-term investment in Texas and its dedication to meeting growing client demand with enhanced capacity and infrastructure.
www.ldsystems.com
Austin, TX
Austin airport one step closer to major expansion that will add 32 new gates
AUSTIN, Texas — Austin-Bergstrom International Airport is one step closer to getting a major makeover after finalizing lease agreements with airlines that will support future renovations, including the addition of 32 new gates.
The airport on Wednesday announced the completion of Airline Use and Lease Agreements and Signatory Cargo Agreements with several major airlines and cargo companies, including Southwest Airlines, Delta Air Lines, United Airlines, American Airlines, Alaska Airlines, FedEx and UPS.
According to a press release from the airport, the use-and-lease agreements allow companies to commit funding to the project through rent and fees “generated under the agreements’ cost-recovery structure, supporting the airport’s ability to deliver projects that expand capacity, strengthen resiliency, and improve the passenger experience.”
The agreements will support the following projects at Austin-Bergstrom over the next 10 years:
- The addition of Concourse B, which will add 26 new gates, including 18 for Southwest Airlines and five with United Airlines.
- Concourse M, adding six new gates, a bus to transport travelers to and from the Barbara Jordan Terminal, new concessions, restrooms and passenger amenities.
- Enhanced seating and amenities, increased space and modernized concessions in Concourse A (home to all international flights). Delta Air Lines will have 15 gates, American Airlines will have nine, Alaska Airlines will have one and there will be eight common-use gates.
- Updates to HVAC systems, electrical system, IT and telecommunications, storm drainage, water quality and de-icing infrastructure.
In a statement, District 2 Councilmember Vanessa Fuentes applauded the future job creation that’s to come out of the project.
“This expansion program represents a tremendous economic opportunity for Austin—not only through the trades and construction jobs created during the buildout, but also through long-term jobs in concessions, airport operations, and airline services after the program is complete,” Fuentes said.
“This agreement reflects years of partnership, thoughtful negotiations, and shared vision with our airline partners. Their commitment provides the financial foundation we need to modernize our facilities, transform customer experience, and build the infrastructure needed to support Central Texas’ continued growth for generations to come. AUS would not be where it is today without the collaboration and investment of our airlines, and we are deeply grateful for their trust and partnership as we shape the future of air travel in Central Texas,” said Ghizlane Badawi, CEO of Austin-Bergstrom International Airport.
The final cost of the project is still under development, but is anticipated to grow from an estimated $4 billion to $5 billion. According to the airport, funding sources include airport cash reserves, airport revenues, bond proceeds and grants from the Federal Aviation Administration.
“No local Austin taxpayer dollars are used to fund the airport’s expansion program,” the release said.
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