Austin, TX
East Austin Cocktail Bar Ah Sing Den Is Closing
An East Austin bar is going to be closing this month. Pan-Asian-ish cocktail bar Ah Sing Den — which used to be East Side Showroom — will have its last day of service at 1100 East Sixth Street on Sunday, June 9.
However, a new restaurant and bar is taking over East Side space, which will have a Filipino focus instead. OKO will open at the same address sometime in the early fall of 2024.
OKO is from Ah Sing Den’s owner Trinity Concepts, which is collaborating with restaurant company FAM Hospitality Group, whose co-managing partner is divisive chef Paul Qui. In fact, Qui will help develop the menu with executive chef Harold Villarosa, resulting in a focus on Filipino cuisine with an emphasis on the Southeast Asian country’s diaspora and Texas takes.
Trinity actually took over Ah Sing Den its co-founders/mother-and-daughter team Trudy and Mickie Spencer in September 2020. The Spencers opened the address’s predecessor — East Side Showroom — in 2009, known for being one of the earlier bars focusing on well-made cocktails. They closed the bar in 2016, and quickly turned it into Ah Sing Den a month later. The revamp took its name from the owner of a famous Victoria-era London opium den, which lead to its pan-Asian theme, decor (led by interior designer Mickie), food, and drinks.
Regarding Ah Sing Den’s closure, Trinity co-owner Donny Padda said it was time for a change, via a rep. “Traffic hasn’t been what it was in the past,” he writes, citing the neighborhood’s changes through the years. “So we feel it’s time to breathe new life into this historic Austin space.”
The Trinity rep told Eater that Ah Sing Den’s staff had been told about the closure and were informed that “they can reapply for positions once the hiring process starts with the new management team.” (On the opposite side of the scope, Austin restaurant Salt & Time, which announced it would be closing in July and turn into a new similar business, made sure its butcher team would still be employed at the replacement venture and that they worked on securing jobs for its other staffers.)
The name OKO stems from the Hawaiian word oko’a, which means “different;” the state has a big Filipino community. For food, the restaurant plans on having a kinilaw bar (serving ceviche), oysters from Texas dressed with pinakurat (a spicy coconut-based vinegar), lumpiang sariwa (egg rolls), chicken inasal (a skewered dish), and lamb adobo. Cocktails will focus on rum and agave-based spirits.
Qui was famous for his culinary prowess in Austin, from working at Japanese restaurants Uchi and Uchiko, winning Top Chef in 2012, and being awarded as the Best Chef: Southwest at the James Beard Awards that same year. The chef went out on his own to open Asian street food truck East Side King in 2009 (with various relocations, formats, and closures; now there’s the South Lamar restaurant, East Austin food truck, and food stall in Houston) and co-opened Thai Kun in 2014 (now a physical restaurant in Rock Rose). And then, Qui opened his ambitious restaurant Qui in 2013, which garnered much attention and critical acclaim. He also opened Miami hotel restaurant Pao in 2015.
In March 2016, Qui was arrested on assault charges against his then-girlfriend. Subsequently, he entered rehabilitation, came back a month later, closed Qui in 2016, turning it into a new restaurant Kuneho in 2017, and then closed in later that year. He remained a controversial figure as people talked about whether chefs can or should earn redemption. Qui’s assault charges were dropped in 2018
Post-Austin, Qui went to Houston where he ran two now-closed restaurants, seafood Golfstrommen with chef Christopher Haatuft and Southeast Asian Aqui. There was also the short-lived Richardson taqueria Tacqui.
Villarosa, who is from the Philippines and grew up in New York, has a long career in food, starting in McDonald’s and White Castle while he was in high school. Later on, still in New York, he worked at Aureole, Aquavit, Per Se, the Stand, Freemans, and Maison Pickle. He also runs his own food brand/pop-up Unkle Harold’s focusing on Filipino soul food, where he developed a bottled banana ketchup. He had been a video host at Bon Appetit.
Other OKO team members include FAM directors of operations Dylan Falkenburg and Alexander Gonzalez, and beverage director Jarmel Doss. Falkenburg worked at various restaurants under chef José Andrés in Las Vegas and Washington, D.C. Gonzalez actually had worked in Austin before, as part of the opening team of the Fairmont Austin and as the service/beverage manager of Qui. More recently, he was at Chicago fine-dining restaurants Alinea and Next, as well as the French Laundry in California. Doss had worked at cocktail bars Chicago cocktail bar the Aviary in Chicago and Higher Ground in Miami.
OKO’s renovations will be done by the Michael Hsu Office of Architecture. Expect “playful tropical patterns and iconography,” per the press release.
Trinity co-founders are Padda, Ash Seth, and Dennis Wen, who started the company in 2006. It runs a bunch of downtown Austin bars all of which opened with different owners: Summit Rooftop & Lounge (2013), Parlor Room (2016), and Key Bar (2006).
FAM is from managing partners Qui and Johnny Hoang, who were high school friends and formed the business in 2018. The company oversees Houston food hall Filipino restaurant Soy Pinoy, Denver Japanese-French tasting menu Koko Ni, food hall stands Nashville hot chicken spot Lea Jane’s and Johnny’s Burger in Houston and Denver; and Houston food hall cocktail bars Return to Sender and Address Unknown. Grandfathered in are East Side King, Thai Kun, and Pao.
There’s been a recent spate of shutters in Austin lately this summer: Salt & Time turning into Radius Butcher & Grocery (minus a restaurant); 1417 French Bistro; Spread & Co.’s original cafe; Cuvee Coffee’s original coffee shop; and House Wine, which is moving.
Austin, TX
Abbott unveils monument dedicated to Texas Revolutionary War soldiers
AUSTIN (KXAN) — Governor Greg Abbott and the Texas Society Sons of the American Revolution unveiled a new monument at the Texas State Cemetery on Saturday, dedicated to Texas Revolutionary War soldiers.
“We must educate every generation about why it is that America grew from a tenuous 13 colonies into the most powerful country in the history of the world,” said Governor Abbott. “This monument here is an enduring testament to the heroes who fought for the freedom that is unique to America.”
The monument was dedicated to 69 soldiers who fought in the American Revolutionary War and later settled in Texas, according to a press release.
Among those that were honored, Abbott recognized:
- José Santiago Seguín, grandfather of Texas Revolutionary hero Juan Seguín.
- Peter Sides, who fought in the 2nd Battalion of the North Carolina Regiment of the Colonial Army, and was later killed in the 1813 Battle of Medina, fighting for Mexican independence against Spain.
- Antonio Gil Y’Barbo, the founder of Nacogdoches.
- William Sparks, who fought as a mounted rifleman in the American Revolution and later settled in Texas. He had two sons and two grandsons who fought in the Texas Revolution.
“This year marks the 250th anniversary of the American Revolution, which not only gave freedom to the British colonies of North America, but inspired movements for freedom and liberty all over the world,” said TSSAR President Mel Oller. “Texans played a role in the war too, and it’s important to recognize them, and the sacrifices they made for our freedom.”
At the monument unveiling, Abbott was also inducted into the Sons of the American Revolution and received its Silver Good Citizenship Medal.
Austin, TX
Trinket trade boxes on the rise across Austin
AUSTIN, Texas — Inside a green wooden box mounted to a steel fence, a treasure trove of trinkets awaits. Just a few miles north is another goodie box, this time covered in leopard print and inside a craft studio. Farther east, a simple white trinket box sits mounted on a wooden pole, decorated with stars and a crow saying, “Thanks for visiting!”
These boxes, filled to the brim with stickers, keychains, jewelry, collectibles and more, are known as trinket trade boxes. Austin has seen a sudden surge in these boxes over the last few months, and despite their varying locations, one sentiment ties them all together: trinket trading is a fun way to bring a bit of joy to the community.
“Little things that bring people joy is so important right now, which I think a lot of us can agree with, and I’ve seen all sorts of people use the box so far,” said Anna Arocha, whose trinket box is in The Triangle neighborhood downtown. “Little kids and all the way up to people in their 50s and 60s, I’ve seen stop by.”
Trinket trading operates on a simple system of take something, leave something. People can swap a toy car for a lanyard, a bracelet for a Sonny Angel, or a Pokémon card for a rubber duck.
“There was somebody who was just walking by with their kid in the stroller, and there was a finger puppet inside of the box, and I saw her swap something out and walk away with the little finger puppet,” Arocha said. “And it was just such a cute moment to see a mom and a kid enjoy something like that.”
Arocha put her crafting skills to work and made her green wooden box in just one day using craft wood and a wine crate last month. Amy Elms opted for a small, white junction box to ensure it could withstand harsh Texas weather. Ani’s Day & Night on East Riverside, which has a large outdoor space for picnic tables and food trucks, gave Elms permission to place her trinket box on their property in January.
Ally Chavez used her own property, Create! Studio ATX on West Anderson Lane, for her leopard-print box that opened in March.
“There wasn’t a ton up here in the north area, so we just kind of wanted to put it together and put it up for the studio just as a way to connect with the community in a way that no one has to spend money,” Chavez said.
Since their debuts, all three trinket boxes have garnered thousands of interactions on social media. When Arocha posted about the opening of her box in March, she racked up 100,000 views on TikTok. But with the excited comments came a bit of negative attention, and her cameras caught a thief trying to take all the trinkets. Arocha now locks the box at night.
“If somebody wants to do that, so be it,” Arocha said. “We can start over, and if the joy that it brings outweighs that every time, I think it’s worth doing.”
Arocha, Elms and Chavez’s boxes are now registered on a website called Worldwide Sidewalk Joy, alongside all the others in Austin and across the globe, as trinket trading grows to become a kind of new, modern geocaching.
“Honestly, it’s been I think even better than I expected so far,” Elms said. “I’ve had people… visiting Austin from out of town, and they’re making it a stop during their visit. I’ve also had multiple people reach out to me to ask how they can start their own trinket trade box, too, which I really love.”
Austin, TX
Forbes designates University of Texas as a ‘new’ Ivy school for third year in a row
AUSTIN (KXAN) — Forbes on Friday released its annual list of ‘New Ivies,’ and the University of Texas at Austin made it. This is not UT’s first time on the list; it was included in 2024 and 2025.
It’s important to note the Forbes designation does not make UT an Ivy League School. Schools currently designated as Ivy League are Brown University, Columbia University, Cornell University, Dartmouth College, Harvard University, Princeton University, the University of Pennsylvania, and Yale University.
Forbes argued its list was created because a growing number of employers have said they are less likely to hire an Ivy League grad today compared to five years ago. The list is curated by surveying over 100 C-Suite and hiring executives, as well as using data from the 2024 National Center for Education Statistics to gauge if a school fulfilled the criteria to be on the list.
One respondent said instead of prestige, employers are looking for graduates who have “complex emotional intelligence, radical adaptability and visionary creativity to orchestrate AI tools rather than compete with them.”
Forbes said colleges had to meet three criteria to be considered, which included:
- Size: Private schools must enroll at least 3,000 students, and public colleges must have at least 4,000 students enrolled.
- Selectivity: All but one private college had an admission rate of less than 15%; public college admission rates were 50% or less.
- Testing Requirements: At least half the entrants must have submitted either the SAT or the ACT scores
Forbes argued testing requirements indicated academic rigor, as a result. Schools such as the University of California and California State schools were not considered.
When it came to UT meeting the requirements for the list, UT had an undergrad enrollment of 44,663 students with a 27% acceptance rate. When it came to test scores, it had a median SAT score of 1390 and a median ACT score of 31.
For a full list of the public and private schools included in the Forbes 2026 New Ivies list, click here.
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