Wagmama Now Open At Star Metals District In Atlanta | What Now Atlanta

Wagamama, a world restaurant model that includes recent, Asian-inspired dishes and craft cocktails, opened its first Atlanta location for full-service, Wednesday, July 27, on the newly-built Star Metals District in West Midtown. Wagamama is open for lunch and dinner Sunday-Thursday 11 a.m.-10 p.m. and Friday and Saturday 11 a.m.-11 p.m.

“After being open a number of weeks for takeout and supply, we’re thrilled to welcome visitors in to totally expertise Wagamama’s trendy tackle Asian delicacies within the thriving neighborhood of West Midtown,” stated Richard Flaherty, co-CEO of Wagamama USA in an announcement. “Our engaged, high-energy eating expertise completely enhances Star Metals’ method to the brand new city way of life.”

The brand new restaurant is situated in Star Metals Residences at 1050 Howell Mill Highway and has greater than 3,500 sq. ft of indoor house plus an expansive non-public out of doors patio. Impressed by the perfect of Asia, Wagamama’s menu options all kinds of cooked-to-order noodle dishes, signature ramens, shareables, recent juices, and craft cocktails. Menu highlights embody:

• Shu’s ‘shiok hen’ – a collaborative dish with Shu Han Lee that includes turmeric, garlic, and ginger marinated hen, coconut and lemongrass rice, pickled slaw and radish, chili, cilantro, and lime
• Spicy salmon teriyaki – marinated salmon served on a mattress of soba noodles with broccolini, asparagus, chilies, spicy miso and wearing a teriyaki sauce
• Hen katsu curry – hen coated with crispy panko breadcrumbs, smothered in a signature curry sauce
• Tantanmen beef brisket ramen – Korean beef brisket served on prime of noodles with half a tea-stained egg, menma, kimchi, scallions, cilantro, and bok choy in a wealthy hen broth
• Pork stomach + panko apple bao – fluffy Asian bao buns with pork and panko apple
• Avant Gard’n (vg) – a collaborative dish with Gaz Oakley showcases Wagamama’s method to vegan, barbecue-glazed seitan is served with a coconut and Sriracha vegan “egg,” grilled shiitake mushrooms, and asparagus
• Duck lettuce wraps – shredded duck with cherry hoisin, cucumber, and scallions with butter lettuce
• Banana katsu – banana in panko breadcrumbs with caramel sauce and a scoop of salted caramel ice cream

Visitors craving a mid-day deal with can get pleasure from Wagamama’s blissful hour each Monday-Friday from 3-6 p.m. with a choice of small plates to accompany cocktails solely out there within the bar.