Atlanta, GA

Good Day Atlanta viewer: February 23, 2023

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Alpharetta’s Casa Nuova Italian Restaurant turns 25: This month marks 25 years since Casa Nuova Italian Restaurant opened in Alpharetta, additional cementing one household’s unbelievable culinary legacy in Metro Atlanta. House owners Antonio “Tony” Fundora and his spouse, Maria, first rose to fame in Atlanta again within the Seventies because the founders of the favored Cheshire Bridge restaurant Alfredo’s. The couple went on to personal and function a number of space eating places, ultimately resulting in the creation of Casa Nuova Italian Restaurant in 1998.

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Angeline Hartmann of the Nationwide Heart for Lacking and Exploited Kids talks Raymond Inexperienced: Grady child Raymond Inexperienced was stated to have kidnapped from his house in 1978. NCMEC is holding a newser Feb 22 to announce a brand new marketing campaign to carry consciousness.  

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Denise King talks 114lb weight reduction journey, whereas sharing wholesome recipe concepts:  Denise King is the founding father of Lean Warrior Weight Loss, a world well being and wellness firm that gives an entire step-by-step weight reduction program and the instruments for ladies looking for to shed pounds. She shares her 165 weight reduction journey for some tasty keto recipes.

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Chadwick Boyd provides a straightforward cake recipe: Snacking Desserts are supposed to be loved in items at a time. Go away them on the counter and take a bit to fulfill a craving. This scratch cake is simple sufficient for the novice cook dinner and sophisticated-looking sufficient for essentially the most discerning bakers. And will probably be in your mouth in lower than a half hour. Take a look at the recipe beneath:

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Banana Cornmeal Snacking Cake

Prep Time: 10 minutes  Baking Time: 20-22 minutes  

Serves 8-12

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Elements

  • ¾ cup All-Goal flour, plus 2 teaspoons for the bananas
  • ½ cup cornmeal
  • 1 tablespoon baking powder
  • 3 tablespoons sugar, plus 2 tablespoons for sprinkling on prime earlier than baking
  • ½ teaspoon sea salt
  • ½ teaspoon freshly floor black pepper
  • ¾ cup 5% Greek yogurt
  • ½ cup olive oil
  • ¼ cup milk
  • 1 egg
  • 3 bananas, sliced longways
  • 2-3 tablespoons honey

Instructions

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Preheat the oven to 425°F. Place the rack within the heart of the oven.

Spray a ten”x15″ rimmed baking sheet with cooking spray. A 9″x13″ baking pan works, too. Simply regulate your baking time by 2-3 minutes extra.

In a big mixing bowl, whisk the ¾ cup flour, cornmeal, baking powder, 3 tablespoons sugar, salt and black pepper. 

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Add the yogurt, oil, milk, and egg. Whisk once more. Pour into the baking sheet. Whack it on the counter prime to flatten the batter out within the sheet pan. Use a rubber scraper if wanted.

Place the bananas on a big dinner plate or baking sheet. Evenly sprinkle either side of the bananas with remaining flour. Lay them evenly on prime of the batter. Sprinkle the remaining sugar evenly on prime.

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Bake for 20-22 minutes or till the highest is golden and the cake pulls a little bit from the edges of the pan. Rotate the sheet pan from entrance to again midway by way of to make sure night baking. 

Take away from the oven and let cool about 10 minutes. Drizzle with honey. Sprinkle on some flake salte. Serve.

 

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