Atlanta, GA
Atlanta's 2024 Michelin Guide to be released on Monday
This photograph taken on March 18, 2024, shows the embroidered three Michelin stars on a chefs uniform during the Michelin Guide for France 2024 awards ceremony in Tours, center France. (Photo by GUILLAUME SOUVANT/AFP via Getty Images)
ATLANTA – Metro Atlanta’s top chefs and restaurants are excitedly waiting to see if they will get a star in the second edition of the area’s MICHELIN Guide.
The ceremony and big announcement will happen Monday night at the Georgia World Congress.
Last year, the tire company and restaurant guide gave five Atlanta-area restaurants its coveted one-star rating, which the guide says is given to restaurants that use top quality ingredients and have dishes with distinct flavors that are prepared to a consistently high standard. Ten restaurants were given the Bib Gourmand award, which is given to restaurants who serve great food at an affordable price.
To achieve this recognition, restaurants undergo multiple inspections annually, each conducted anonymously. Inspectors evaluate five key criteria: the quality of products and ingredients, the harmony of flavors, and the mastery of cooking techniques, among other factors.
The guide is refreshed every year and restaurants that have been reviewed in the past could gain or lose a star.
MICHELIN releases first Atlanta guide to fine dining
While 2023’s guide focused only on restaurants within the perimeter, Rough Draft Atlanta reports that the anonymous reviewers may have looked at some restaurants OTP for the 2024 guide.
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Miami/Orlando/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024) and Quebec (2024).
Current MICHELIN one-star Atlanta restaurants
MICHELIN Guide ceremony in Atlanta
The MICHELIN Guide has arrived in Atlanta and a ceremony was held Tuesday night to announce which restaurants are in the guide.
Here are the 5 MICHELIN one-star restaurants, a distinction given to restaurants with “outstanding” cooking. Inspector notes have been included in full for each:
Atlas (American cuisine)
When the night calls for a grand celebration, few places fit quite like Atlas. Order à la carte from Chef Freddy Money’s seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses. Impressive cocktails, a cheese cart and whimsical desserts complete the well-rounded experience.
Bacchanalia (American cuisine)
Chefs/Owners Anne Quatrano and Clifford Harrison and Executive Chef Kai NaLampoon offer a multicourse prix fixe that involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable, but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake.
Hayakawa (Japanese cuisine)
A local legend for his Japanese cuisine on Buford Highway, Chef Atsushi Hayakawa has begun a new chapter in West Midtown. The meal is a procession of small courses and hews toward the structure of kaiseki. After items such as an appetizer trio with clear fish soup, scallop sashimi with miso-mustard sauce and simmered monkfish, it’s time for sushi. The chef crafts nigiri from imported fish that needs little embellishment and is amply sized in the tradition of Hokkaido style in deference to the chef’s hometown.
Lazy Betty (Contemporary cuisine)
Chef Ron Hsu and Chef Aaron Phillips oversee a contemporary tasting menu with clever flavor combinations that highlight regional ingredients. Causa is given a Southern slant with sweet Georgia shrimp, avocado purée and potato foam infused with aji amarillo pepper, while seared Hudson Valley foie gras is sided by Granny Smith apple, sweet potato and dots of pumpkin butter. From the pre-dessert lemon sherbet with a coconut crumble to the elegant rosewater panna cotta, they impress to the end.
Mujō (Japanese cuisine)
Mujō is an intimate setting with a moody elegance. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begin with an array of zensai, like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it’s time for the raw. Nigiri needs little to impress, while supplemental dishes offer the likes of Hokkaido hair crab, tosazu and mozuku.
MICHELIN Green Star Atlanta restaurants
The MICHELIN Green Star is a distinction honoring restaurants and staff who pride themselves on sustainability. Here are the two MICHELIN Green Star restaurants, along with their inspector notes in full:
Bacchanalia (American cuisine)
Chefs own and operate Summerland Farm in Cartersville, Georgia, where they grow much of their produce and harvest eggs. They also have a composting program, and they feed chickens with vegetable scraps.
The Chastain (American cuisine)
Chef Christopher Grossman’s menu changes often, depending on what’s available from local farm partners and in his onsite regenerative-farmed garden. The Chastain recently joined Georgia Organics to help quantify local and organic food purchases. The team composts on site and also uses a compost company to reduce landfill waste. They also recycle glass and use compostable carryout containers.
The funeral service for former Atlanta Braves outfielder Albert Hall is scheduled for 11 a.m. CST Monday at New Mount Zion Baptist Church in Birmingham.
Hall died on Tuesday at age 67.
On Sept. 23, 1987, Hall became the first player to hit for the cycle in an Atlanta Braves uniform and the first for the franchise since Bill Collins did so for the Boston Braves on Oct. 6, 1910. Twenty-one years after Hall’s feat, Mark Kotsay became the second Atlanta player to hit for the cycle on Aug. 14, 2008.
In Atlanta’s 5-4 victory over the Houston Astros, Hall led off the bottom of the first with a single and the bottom of the fifth with a double off Jim Deshaies. In the sixth, Hall hit a solo home run off Deshaies to tie the score at 4-4. Hall started the bottom of the ninth with a triple off reliever Dave Smith and ended the game by scoring on a wild pitch.
A speedy outfielder who stole 455 bases in the minor leagues, Hall went from Jones Valley High School in Birmingham to professional baseball when Atlanta selected him in the sixth round of the 1977 draft.
After hitting .308 and stealing 60 bases for the Southern League’s Savannah Braves in 1981, Hall made his MLB debut on Sept. 12, 1981, as a pinch-runner for catcher Bruce Benedict in the 10th inning of Atlanta’s 5-4 victory over the San Diego Padres.
From 1981 through 1988, Hall played in 375 games for the Braves before completing his MLB career with 20 games with the Pittsburgh Pirates in 1989.
Hall posted a career batting average of .251 with a .328 on-base average and .335 slugging percentage. He had 125 runs, 202 hits, 37 doubles, eight triples, five home runs, 53 RBIs and 67 stolen bases in the big leagues.
Hall’s best season game in 1987, when he hit .284 and stole 33 bases in 92 games for Atlanta.
Hall appeared in minor-league games each season from 1977 through 1989, except in 1984 and 1987, when he spent the campaigns completely with Atlanta.
In 946 minor-league games, Hall hit .282 with a .376 on-base average and .372 slugging percentage. In 1980, Hall stole 100 bases for the Carolina League’s Durham Bulls.
After Monday’s service, burial will be at Elmwood Cemetery and Mausoleum in Birmingham.
A college football player from Georgia was found dead in a house fire in suburban Atlanta, authorities confirmed earlier this week.
Izaiah Taylor, an offensive lineman for Georgia Military College, was staying at his grandfather’s house in Stone Mountain when the home erupted into flames around 1 p.m. EST on Monday, per WAGA-TV.
Taylor’s grandfather, Gregory Edwards, said that he was not at the home when he was notified about the blaze.
“Well, I got a call from my neighbor. Said there was smoke coming out of the home, and I immediately left work and headed to the house,” Edwards said.
According to WXIA-TV, flames had already engulfed the residence by the time first responders arrived, and Taylor, 21, was pronounced dead at the scene.
“There was no hesitation in going in and searching for the victim,” DeKalb County Fire Captain Jaeson Daniels said. “We got here, and we were able to establish a water supply. And again, receiving that information from one of the nearby residents stating that there was some water inside, we actually went right in and performed a search and luckily found him pretty quick, but unfortunately he was deceased. Once we found him.”
Taylor transferred to the junior college, located in Milledgeville, ahead of this past season after playing for Liberty University in 2024.
“Georgia Military College is deeply saddened by the loss of one of our students, Izaiah Taylor,” the college said in a statement on Tuesday. “Our hearts are with Izaiah’s family, friends, classmates, and all those who knew and loved him.”
Investigators are still determining the cause of the fire, WRDW-TV reported.
Edwards got emotional when talking about his grandson, calling him “a gentle giant.”
“He was one of the kindest people you would have ever known. He wasn’t a bully,” Edwards said. “He was a good boy. He didn’t deserve this.”
“What can I say? I mean, that’s not an easy pill to swallow. You know, you don’t bury your grandchildren,” he added.
ATLANTA, GA — Metro Atlanta residents may have a merry time celebrating Christmas this year as a new survey has named the Georgia town the best place to observe the jolly holiday across the U.S.
WalletHub awarded Atlanta with the moniker in a ranking released Tuesday after analysts examined 100 cities to determine the best places to celebrate Christmas.
With an overall score of 63.36, Atlanta beat out major national cities, including Las Vegas and New York City.
At No. 1, here’s how Atlanta’s ranking broke down:
- Traditions and Fun: 8
- Observance: 30
- Generosity: 16
- Shopping: 6
- Costs: 39
No other Georgia cities made the U.S. ranking.
“Atlanta is the best city for Christmas celebrations this year, with plenty of stores to help you prepare for the holiday, including an extremely high number of bakeries, holiday decoration shops and card shops per capita,” WalletHub experts said.
“Atlanta is also one of the best cities when it comes to the prevalence of affordable restaurants rated at least 4.5 stars if you want to eat out for the holiday (or want a break from cooking afterward). It has the 10th-most Christmas tree farms per capita, too. In addition, Atlanta residents get very excited about Christmas, searching Google for terms relating to the holiday more frequently than people in most other cities. The giving spirit can also be felt by Atlanta residents and visitors alike, as the city has the ninth-highest percentage of people who donate clothing to charity, along with the 13th-most online donations per capita.”
There are a plethora of options in Atlanta to celebrate Christmas, which is observed annually on Dec. 25.
Patch has compiled a few you may want to add to your calendar:
Here are the top 10 best Christmas towns, per WalletHub:
- Atlanta, Georgia
- San Francisco, California
- Seattle, Washington
- Orlando, Florida
- Las Vegas, Nevada
- St. Louis, Missouri
- Miami, Florida
- Pittsburg, Pennsylvania
- New Orleans, Louisiana
- Cincinnati, Ohio
,>
See WalletHub’s full methodology.
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