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A 14-year-old student fatally shot 4 people in a rampage at a Georgia high school, officials say

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A 14-year-old student fatally shot 4 people in a rampage at a Georgia high school, officials say


A 14-year-old student opened fire at a Georgia high school and killed four people on Wednesday, authorities said, sending students scrambling for shelter in their classrooms — and eventually to the football stadium — as officers swarmed the campus and parents raced to find out if their children were safe.

The dead were identified as two students and two teachers at Apalachee High School in Winder, about an hour’s drive from Atlanta. At least nine other people were taken to hospitals with injuries.

The words “hard lockdown” appeared on a screen in junior Layla Ferrell’s health class and lights began flashing. She and her frightened classmates piled desks and chairs in front of the door to create a barricade, she recalled.

Sophomore Kaylee Abner was in geometry class when she heard the gunshots. She and her classmates ducked behind their teacher’s desk, and then the teacher began flipping the desk in an attempt to barricade the classroom door, Abner said. A classmate beside her was praying, and she held his hand while they all waited for police.

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After students poured into the football stadium, Abner saw teachers who had taken off their shirts to help treat gunshot wounds.

Two school resource officers encountered the shooter within minutes after a report of shots fired went out, Georgia Bureau of Investigation Director Chris Hosey said. The suspect, a student at the school, immediately surrendered and was taken into custody. He is being charged as an adult with murder.

Authorities were still looking into how the suspect obtained the gun used in the shooting and got it into the school in Barrow County, about 50 miles (80 kilometers) northeast of Atlanta. At an afternoon news conference, officials would not say what type of gun was used.

Barrow County Sheriff Jud Smith choked up as he began to speak during the briefing. He said he was born and raised in the community and his kids are in the school system.

“My heart hurts for these kids. My heart hurts for our community,” he said. “But I want to make it very clear that hate will not prevail in this county. I want that to be very clear and known. Love will prevail over what happened today.”

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It was the the latest among dozens of school shootings across the U.S. in recent years, including especially deadly ones in Newtown, Connecticut, Parkland, Florida, and Uvalde, Texas. The classroom killings have set off fervent debates about gun control and frayed the nerves of parents whose children are growing up accustomed to active shooter drills in classrooms. But they have done little to move the needle on national gun laws.

Before Wednesday, there had been 29 mass killings in the U.S. so far this year, according to a database maintained by The Associated Press and USA Today in partnership with Northeastern University. At least 127 people have died in those killings, which are defined as incidents in which four or more people die within a 24-hour period, not including the killer — the same definition used by the FBI.

Last year ended with 217 deaths from 42 mass killings, making 2023 one of the deadliest years on record for such shootings in the country.

On Wednesday in Georgia, sophomore football player Jacob King said he had dozed off in his world history class after a morning practice when he heard about 10 gunshots.

King said he didn’t believe the shooting was real until he heard an officer yelling at someone to put down their gun. When his class was led out, he saw officers shielding what appeared to be an injured student.

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Ashley Enoh was at home in the morning when she got a text from her brother, a senior at Apalachee High: “Just so you know, I love you.”

When Erin Clark, 42, received a text from her son Ethan, a senior, saying there was an active shooter, she rushed from her job at the Amazon warehouse to the school. The two texted “I love you,” and Clark said she prayed for her him as she drove.

With the main road to the school blocked, she parked and ran with other parents. They were directed to the football field, and amid the chaos, Clark found Ethan sitting on the bleachers.

Clark said her son was writing an essay in class when he first heard gunfire. He worked with his classmates to barricade the door and hide.

“I’m so proud of him for doing that,” she said. “He was so brave.”

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“It makes me scared to send him back,” Clark said. “I don’t know what I’m going to do.”

Traffic going to the school was backed up for more than a mile as parents tried to get to their children. Barrow County schools will be closed for the rest of the week as they cooperate with the investigation, but grief counseling will be available.

“It’s just outrageous that every day, in our country, in the United States of America, that parents have to send their children to school worried about whether or not their child will come home alive,” Vice President Kamala Harris said during a campaign stop in New Hampshire.

In a message posted to social media, former President Donald Trump said: “These cherished children were taken from us far too soon by a sick and deranged monster.”

Georgia Gov. Brian Kemp said in a statement: “This is a day every parent dreads, and Georgians everywhere will hug their children tighter this evening because of this painful event.”

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The FBI’s Atlanta office said its agents were at the school “coordinating with and supporting local law enforcement.”

Apalachee High School has about 1,900 students, according to records from Georgia education officials. It opened in 2000, and is named after the Apalachee River on the southern edge of Barrow County, according to the school system.

The shooting had reverberations in Atlanta, where Mayor Andre Dickens said patrols of schools were beefed up.

In Winder, Abner said that when she goes home Wednesday night, she hopes to avoid thinking about those terrifying moments in her geometry class.

“I’ll probably not think about it, even though it happened,” she said. “Just think happy thoughts, don’t think about it anymore.”

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Sophomore Shantal Sanvee, who was in a classroom near the gunshots, said “I saw, like, a whole lot of blood. And it was just, it was just horrible.”

“I don’t think I want to be here for like a long time now,” she added.

As an officer led students towards the stadium, freshman Michelle Moncada was in tears. People she knew had been shot, and she saw one friend on the floor who had been grazed by a bullet.

“It doesn’t feel real,” Moncada said.

___

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Associated Press journalists Sharon Johnson and Mike Stewart in Winder; Beatrice Dupuy in New York; Russ Bynum in Savannah, Georgia; and Charlotte Kramon, Kate Brumback and Jeff Martin in Atlanta contributed.



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Atlanta, GA

Atlanta daycare owner faces $400,000 loss as fire investigation stalls and insurance claim delayed

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Atlanta daycare owner faces 0,000 loss as fire investigation stalls and insurance claim delayed



It’s been six months since Keisha Archer last set foot in her childcare center after it was set on fire in October.

She had planned to care for three times as many children as she currently serves at her Atlanta location. But now, she’s using proceeds from her other daycare center just to hold onto this condemned building.

“A lot of that goes toward making sure the mortgage on this building is paid,” Archer said, standing next to her boarded-up doors and windows. The ceiling of the awning, once white, is now charred and peeling.

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Keisha Archer is still waiting for answers from her insurance company and local investigators, while using money from her other daycare to keep business afloat.

CBS News Atlanta


She says her insurance claim with her carrier, Canopius, still hasn’t been processed.

“We’re still paying insurance every month, and it’s a big chunk that comes out of our other business.”

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She’s also frustrated that there has been no progress in the investigation of the fire, even though the suspect was caught on camera.

“It’s very sad with Rockdale County. It’s very confusing. We’ve tried to reach out to them every two or three weeks to get some type of resolution. We’re trying to understand why it’s so hard to catch this person.”

We’ve reached out to Canopius and Rockdale County Fire Rescue for an update in the case but haven’t heard back.

Archer estimates that she’s facing about $400,000 in damages and says the interior is a total loss. She has these words for whoever is responsible:

“What you did is beyond wrong. It’s hurtful. Turn yourself in. Make it easy on yourself now, because when you do get caught, I will be prosecuting to the fullest.”

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Despite all the damage to her property, Archer says she’s staying positive and leaning on her community to get through this difficult chapter.



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Atlanta, GA

Babygirl brings Whoopsie’s chef Hudson Rouse back to East Lake

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Babygirl brings Whoopsie’s chef Hudson Rouse back to East Lake


From top: Chicken and waffles, yogurt and granola bowl, and smoked salmon and egg on hash browns

Photo by Claudia Ross

Hudson Rouse, founder of Whoopsie’s and Pure Quill Superette, opened his all-day cafe, Babygirl, on April 11, bringing with it a sense of familiarity. The restaurant moves into Hosea and 2nd—near Gene’s and Poor Hendrix—in a neighborhood Rouse has known for years.

“The first farmer’s market I ever sold at was in the lot across the street,” he says. “That was really where I got my start in the food scene in Atlanta.”

Now he returns to the area, serving breakfast, lunch, and weekend brunch including favorites from his recently shuttered Avondale Estates breakfast spot Rising Son.

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“Rising Son can live on,” he says. “The ethos and mentality are the same—we want to support local and get to know our community.”

Babygirl’s windows offer a prism of light.

Photo by Claudia Ross

Rouse’s famous three-ingredient Rising Son biscuits will be available a la carte or as sandwiches, including one with fried chicken thigh, Swiss cheese fondue, and a chive omelet. Other callbacks include a grits bowl with fried trout, waffles with fruit and cream or fried chicken and collards. Rouse swapped the loose hash browns in his Hashed Out bowl to a crisp McDonald’s-style patty topped with Riverview Farms sausage, Pine Street Market bacon, peppers, and onions. A smoked salmon version pairs egg and crème fraîche atop the hash brown patty in a way that recalls latkes and lox.

A seasonal smoothie will be available daily, beginning with strawberry banana. “We’ll change it as we get tired of it,” Rouse says. “As a cook, you can’t eat biscuits and gravy every day, so we usually make smoothies.”

Coffee comes from Natural Born Roasters—another thread connecting Babygirl to Rouse’s earlier projects—with rotating single-varietal selections and an espresso program centered on straightforward classics rather than compete with Perc Coffee across the street.

Waffle with strawberries

Photo by Claudia Ross

As the day progresses, the kitchen expands beyond breakfast as well. Lunch brings salads like Cobb, Niçoise, and spring vegetable salad with fried goat cheese. There’s a a fried fish sandwich and a smashburger made with Riverview Farms beef, shaved Vidalia onion, and white American cheese.

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Babygirl was designed primarily for dine-in with 58 seats indoors and 16 outside; however, both counter service and table service will be offered. Designed by Claudia Ross, the space features light wood tables, a colorful wall-sized window, and a Danish-meets-Japanese aesthetic. Rouse is perhaps most excited about the open kitchen, where he plans to spend his mornings. “I’m looking forward to cooking breakfast every day,” he says.

The restaurant is named for Rouse’s family—he has two daughters and a son—and follows the same thinking behind his restaurant group, Rising Sons and Daughters. That team, notably, includes much of Rising Son’s staff.

Smoked salmon and eggs atop hash browns

Photo by Claudia Ross

The bar program is led by longtime Porter Beer Bar fixture Justin Wickline. It will focus on classic breakfast and brunch cocktails, from Irish coffee modeled after that at San Francisco’s Buena Vista Café to an espresso martini, Harvey Wallbanger, and Death in the Afternoon. Wine will be natural and seasonal, while the beer list stays small and local. Rising Son’s pineapple mimosas may be gone, but fresh-squeezed orange juice will be poured daily, with the peels turned into marmalade for biscuits.

Dessert leans simple and nostalgic. House will move the soft-serve machine from Pure Quill to Babygirl, offering sundaes to “give kids in the neighborhood something they’ll recognize,” he says.  “I’ve watched the neighborhood grow [and] my friends open restaurants here. Now, I’m being welcomed back with open arms.”

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Atlanta, GA

South Carolina women’s basketball: Madina Okot selected by Atlanta

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South Carolina women’s basketball: Madina Okot selected by Atlanta


Madina Okot was selected by the Atlanta Dream with the 13th pick in the 2026 WNBA Draft on Monday night.

In Atlanta, Okot will team up with former Gamecocks Allisha Gray and Te-Hina Paopao. Atlanta lost Brittney Griner in free agency, so the Dream need a big to replace her in the lineup. In coach Karl Smesko’s offensive system, everyone has the green light to shoot, so Okot’s three-point shooting ability should be an asset.

Okot said she met with Atlanta and another team before the draft.

“They talked about my skills, my versatility, and just being able to contribute to the team by rebounding, playing defense, finishing, doing some little things to help the team win,” she said.

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Okot should have strong fan support. Atlanta is the closest WNBA team to Columbia, and the Dream draws a lot of Gamecock fans, including Dawn Staley, who is a season ticket holder.

Okot was the second Gamecock selected on Monday night and became the 24th Gamecock selected in the WNBA Draft.

She was invited to attend the WNBA Draft in New York along with teammates Ta’Niya Latson and Raven Johnson. All were projected to be first-round draft picks. 

Okot averaged 12.8 points, 10.6 rebounds, 1.4 blocks, and 1.0 assists last season. She led the SEC in rebounding and was third in the nation with 22 double-doubles. 

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Okot only played one season at South Carolina, with one season at Mississippi State before that. She grew up in Kenya playing volleyball and didn’t start playing basketball until 2020. Okot played two seasons in Kenya while waiting on her visa, and appealed to the NCAA that those seasons shouldn’t have counted toward her eligibility. Her appeal was denied, and she entered the WNBA Draft.

Okot’s inexperience was seen as a bonus by WNBA teams, who believe she is only scratching the surface of her potential.

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“Just being here today, it means so much to me,” Okot said. “Six years ago, I didn’t see myself being here today, or I never dreamed of myself being here today. My dream was to play in the W, but I didn’t know it was going to be after six years. If I (could) go back, I would tell my younger self, (I’m) just so proud of her. She never gave up, had to go through a lot, and kept moving forward.”

The 2026 WNBA Draft is the first draft under the new CBA. Previously, first-round draft picks made about $78,000. Second and third-round picks made less than $70,000.

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This year, first-round picks will all make at least $289,133 as rookies, more than last season’s supermax contracts were worth. As the 13th overall pick, Okot is slated to sign a four-year contract worth $1,294,367. It will pay her $289,133 this year and increase each year. 



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