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10 Alabama restaurant chains that began as mom-and-pop shops

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10 Alabama restaurant chains that began as mom-and-pop shops


Almost everybody has a favorite fast-food chain – a place to grab a quick burger for lunch or a drive-thru taco late at night.

While national brands abound to satisfy your cravings, Alabama has its fair share of homegrown chains, most of which started as small, independent “mom-and-pop” shops before branching out.

As part of our Beautiful Alabama summer project, we’ve put together this list of 10 such Alabama chain restaurants, all of which began in the state and many of which remain in the same family.

(Note: For this story, we did not include barbecue restaurant chains, which belong in a category unto themselves.)

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Foosackly’s, famous for its fried chicken fingers, originated in Mobile in 2000 and now has 14 locations in Alabama and two in Florida. (Ben Flanagan / AL.com)Ben Flanagan

Foosackly’s

How it started: Co-founders Will Fusaiotti and Eric Brechtel, who went to LSU together, partnered to open their first Foosackly’s chicken tenders restaurant on University Boulevard in Mobile in April 2000. The chain’s unusual name was inspired by Fusaiotti’s hard-to-pronounce last name, and Fusaiotti figured “Foosackly’s” rolled off the tongue much better.

How it’s going: Although most of its 16 locations are concentrated in the Mobile and Baldwin County area, Foosackly’s has expanded into Tuscaloosa and Auburn, as well as neighboring Pensacola, Fla.

More info: foosacklys.net

Guthrie's

One of the most popular chicken finger restaurants in the state, Guthrie’s has more than 30 locations in Alabama. (Ben Flanagan / AL.com)Ben Flanagan

Guthrie’s

How it started: In 1965, Hal Guthrie opened a drive-in restaurant in the Winston County town of Haleyville, but it wasn’t until 13 years later that Guthrie began serving the fried chicken fingers and signature dipping sauce for which his family would become famous. In 1982, Hal and Melissa Guthrie’s oldest son, Chris, who was a student at Auburn University at the time, talked his dad into helping him open a Guthrie’s in the Loveliest Village on the Plains.

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How it’s going: Guthrie’s, which is headquartered in Auburn, now has nearly 50 locations in nine states – mostly in the Southeast but as far away as Idaho and Ohio.

More info: guthrieschicken.com.

Guthrie’s celebrates a golden anniversary

Hero Doughnuts & Buns

Hero Doughnuts & Buns began at a pop-up event in Birmingham in 2016 and now has eight locations around the Southeast, including this one near Birmingham’s Railroad Park, at 1701 First Ave. South, Suite 135. (Mary Colurso | mcolurso@AL.com)

Hero Doughnuts & Buns

How it started: Birmingham chef Wil Drake debuted his French brioche pastry-style Hero Doughnuts at a pop-up event at Seasick Records in 2016 and opened his first brick-and-mortar location in Homewood the following year.

How it’s going: After partnering with the Pihakis Restaurant Group, Hero has rebranded as Hero Doughnuts & Buns and expanded its menu to include not just doughnuts but also chicken sandwiches and one of the best cheeseburgers around. Hero now has nine locations in Alabama, Georgia, South Carolina and Tennessee.

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More info: eatahero.com.

Jack's Restaurants

Jack’s Family Restaurants, which began in Homewood in 1960, has grown to include almost 200 locations in Alabama, Georgia, Mississippi and Tennessee. (Photo courtesy of Jack’s Family Restaurants; used with permission)

Jack’s Family Restaurants

How it started: Jack’s goes back, back, back to 1960 when founder and Birmingham burger king Jack Caddell, inspired by the growth of the McDonald’s chain, opened the first Jack’s Hamburgers in downtown Homewood.

How it’s going: Now known as Jack’s Family Restaurants but still headquartered in Homewood, the fast-food chain has grown to about 200 locations in big cities and small towns throughout Alabama and neighboring states Georgia, Mississippi and Tennessee.

More info: eatatjacks.com.

Milo's in Birmingham, Ala.

Milo’s began in Birmingham in 1946 and now has 23 locations throughout Alabama.(Photo courtesy of Milo’s; used with permission)

Milo’s

How it started: Founder Milo Carlton, who served as an Army mess cook during World War II, and his wife, Beatrice, or “Mama Bea” to those who knew her best, opened their mom-and-pop burger shop in Birmingham’s Norwood neighborhood in 1946. Thirty-seven years later, the first Milo’s franchise opened near the UAB campus on Birmingham’s Southside.

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How it’s going: Under the leadership of CEO Tom Dekle, the Milo’s brand — beloved for its burgers with pickles, onions and that magic sauce — has grown to include 23 locations around Alabama – mainly in the Birmingham metro area but also in Auburn, Montgomery, Jasper and Tuscaloosa.

More info: miloshamburgers.com.

The story behind Alabama’s famous Milo’s hamburger sauce

Sneaky Pete's in Birmingham, Ala.

Sneaky Pete’s began in Birmingham in 1966 and now has about 30 locations in Central Alabama, many of which are in gas station convenience stores.(Photo courtesy of Sneaky Pete’s)

Sneaky Pete’s

How it started: Pete Graphos – from the legendary Graphos hot dog family that included his brothers Jimmy and Sammy — opened the original Sneaky Pete’s hot dog shop on Birmingham’s Southside in 1966. His brothers later joined him in the business before branching out on their own. At one time, Graphos operated 24 Sneaky Pete’s locations before selling the business in 1986.

How it’s going: Sneaky Pete’s, which is still based in Birmingham, has about 30 locations around Central Alabama, most of those in gas station convenience stores. Also, Sneaky Pete’s Hot Dog Sauce is available online and at grocery stores around the state.

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More info: sneakypetes.com.

Taco Casa

Although a few new items have been added over the years, the Taco Casa menu has pretty much remained the same since the first restaurant opened in 1974, with burritos, tacos, enchiladas and sanchos. (Ben Flanagan/bflanagan@al.com)

Taco Casa

How it started: Rod Wilkin, a Kansas native who came to Tuscaloosa to play football for the legendary Paul “Bear” Bryant in the late 1960s, followed up on his dream of starting a Mexican fast-food restaurant and founded Taco Casa in 1974, opening the original location on 10th Avenue, near what is now Central High School. The little restaurant “under the biggest cactus in town” fast became a favorite of University of Alabama students.

How it’s going: Wilkin and his three sons (Rod II, Ben and Brett) and his son-in-law (Shannon Formby) continue the Taco Casa tradition 50 years later. That original location has long since closed, but Taco Casa has six stores in Tuscaloosa and Northport and a seventh in the Wildwood Centre in Homewood.

More info: tacocasa.com.

An Alabama tradition: Tuscaloosa’s Taco Casa

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Taco Mama in Mountain Brook, Ala.

Taco Mama opened its first location in Mountain Brook in 2011 and now has 27 restaurants in five Southeastern states.(Birmingham News file/Linda Stelter)

Taco Mama

How it started: Will Haver — who also owns Otey Tavern’s, a neighborhood bar and grill in Mountain Brook’s Crestline Village — opened his first Taco Mama not far from Otey’s in 2011. He had no plans to open a second one. But all that quickly changed.

How it’s going: After word got around about Taco Mama’s hearty burritos, tart margaritas and fun, family-friendly vibe, Haver started branching out all over Birmingham and throughout Alabama. Taco Mama is now up to 27 locations, including restaurants in Florida, Georgia, North Carolina and Tennessee.

More info: tacomamaonline.com.

Taco Mama started in Alabama and became a Southern sensation

Taziki's Mediterranean Cafe in Birmingham, Ala.

Taziki’s Mediterranean Cafe began in Birmingham, Ala., in 1998.(Joe Songer/jsonger@al.com)

Taziki’s Mediterranean Cafe

How it started: Inspired by the small cafes they discovered on a trip to Greece, chef Keith Richards and his wife, Amy, opened the original Taziki’s Mediterranean Café in Birmingham’s Shops of the Colonnade in 1998.

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How it’s going: From that one café, Taziki’s has grown far and wide to include about 90 locations in 16 states. Also, in 2015, Taziki’s became the first national franchise to receive the United States Healthful Food Council’s REAL Certification, which recognizes restaurants that go the extra step to serve their customers meals with nutrient-dense fruits, vegetables and whole grains; that emphasize local and organic ingredients; and that serve meals that are made from scratch using healthy cooking methods and a minimum of processed foods.

More info: tazikis.com.

Urban Cookhouse in Homewood, Ala.

Urban Cookhouse began in downtown Homewood in 2011, and that original location later moved just down the street into this space at 1920 29th Ave. South.(Bob Carlton/bcarlton@al.com)

Urban Cookhouse

How it started: The husband-and-wife team of David and Andrea Snyder started Urban Cookhouse – a “buy local, eat urban” fast-casual concept that emphasized wood-smoked meats and Alabama-grown produce – in downtown Homewood in 2011.

How it’s going: The Snyders still buy from many of the same farmers and makers they started with – including strawberries and heirloom tomatoes from Harvest Farm in Cullman County and orange rolls from Millie Ray’s in Birmingham – but Urban Cookhouse, which now has nine locations, has expanded beyond the Birmingham metro area into Cullman, Tuscaloosa, Huntsville and Nashville.

More info: urbancookhouse.com.

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Tuberville officially files for 2026 Alabama governor’s race

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Tuberville officially files for 2026 Alabama governor’s race


HOOVER, Ala. (WSFA) – Senator Tommy Tuberville officially filed the paperwork to run for governor at the Alabama Republican Party Headquarters in Hoover Monday morning.

“I want to make the lives of the people of this state better,” said Sen. Tuberville. “If I thought that staying in the U.S. Senate would be best for Alabama, I would’ve stayed. but I think the best thing for Alabama is for me to come back.”

He talked about the need to grow Alabama’s economy, with attracting manufacturers being a primary focus. Sen. Tuberville said that to do that, he would focus on improving the state’s infrastructure and making the state’s education and workforce systems more attractive to new residents.

When asked about cutting waste, fraud and abuse, a focus of his time in Washington, D.C., alongside President Donald Trump’s Department of Government Efficiency, Sen. Tuberville said, he expects to make changes if elected governor.

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“You have a lot of different agencies here, we want to make them all better,” he said. “We also want to make sure that we save the taxpayers’ money, that we use it wisely and we give it back to them.”

The former Auburn football coach said he did not expect to go into politics, but now, he is ready to transition from national to state politics.

“It’s time to come home, put together a staff and worry about the state of Alabama and the people here,” he said.

According to Alabama’s constitution, someone running for governor has to have lived in the state for at least seven years. Some have questioned whether Sen. Tuberville fits that requirement. He said during the candidacy filing that the Republican Party of Alabama says he does fulfill the requirement.

The filing deadline for candidates to qualify for a major political party is Jan. 23.

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Alabama’s Democratic primary has the following candidates:

  1. Former U.S. Sen. Doug Jones
  2. Dr. Will Boyd – businessman and engineer
  3. JaMel Brown – pastor and talk show host
  4. Chad ‘Chig’ Martin – businessowner

Alabama’s Republican Primary has the following candidates:

  1. Sen. Tommy Tuberville
  2. Ken McFeeters – former congressional candidate

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Who has Alabama football lost in the transfer portal so far?

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Who has Alabama football lost in the transfer portal so far?


Alabama football has already seen some of its roster clear out via the transfer portal in the days following its loss to Indiana in the Rose Bowl. The Crimson Tide will likely see more attrition in the coming days, with players allowed to enter through Jan. 16.

As of Monday morning, 15 Alabama players had entered the portal. Here’s a look at what the Crimson Tide is losing via transfer.

Cam Calhoun

The Utah transfer was a backup cornerback for the Crimson Tide this season. He played a major role on special teams but had trouble cracking the lineup on defense for Alabama.

Calhoun began his college career at Michigan

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Rico Scott

Scott was perhaps the fastest receiver on the team, but there were too many players on the depth chart ahead of him. Scott finished the year with 11 catches for 55 yards.

Keon Keeley

When he arrived in Tuscaloosa, Keeley was one of the nation’s top recruits, at the edge position. After a year with the Tide, he moved over to the more traditional defensive end spot that Kane Wommack calls the “bandit.”

Keeley finally was able to make an impact on the field this year after two season on the bench. He likely could have played an increased role with LT Overton off to the NFL, but opted to portal instead.

Wilkin Formby

Formby moved around in Alabama’s lineup during the 2025 season, his first as a full-time starter. He began the year at tackle, but wound up playing right guard as Michael Carroll took over the outside spot.

Cole Adams

Adams was the Crimson Tide’s primary punt returner. However, he didn’t have much of a role at wide receiver.

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The Oklahoma native had five catches for 71 yards and a touchdown this season.

Micah DeBose

DeBose joined Alabama as a highly touted recruit before the 2025 season. He saw action in just one game for the Crimson Tide this year, against Eastern Illinois.

Peter Notaro

The Alabama kicking game was an issue at times during the 2025 season. Notaro battled with Conor Talty for the starting job in preseason camp, but Talty eventually earned the spot.

Notaro was a five-star kicker in the 2025 recruiting class according to Kohl’s.

Noah Carter

Carter was a four-star edge recruit for the Crimson Tide ahead of the 2024 season. He redshirted that season, but got more action in 2025.

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He finished the year with nine total tackles before deciding to find greener pastures.

Olaus Alinen

Alinen was not a major part of what was an extremely large offensive line rotation this season. The member of Alabama’s 2023 recruiting class earned the most praise from coaches due to his versatility, with the native of Finland able to play both guard and tackle.

Jalen Hale

Hale was a contributor at receiver in 2023, before a major leg injury cost him the 2024 campaign. He returned in 2025, but wasn’t able to get significant playing time at receiver given the amount of talent ahead of him.

Joseph Ionata

Ionata was listed as Alabama’s backup center during the 2025 season. However, when it came down to it, Geno VanDeMark slid to the spot if Parker Brailsford needed to leave the field.

The redshirt freshman did see some playing time on special teams.

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Jaylen Mbakwe

Mbakwe joined Alabama as a five-star prospect in the 2024 class and proceeded to have an interesting career in Tuscaloosa. He spent most of 2024 as a defensive back, before deciding to enter the transfer portal, then backing out and switching to wide receiver before the ReliaQuest Bowl.

He stuck at wideout for 2025, without seeing major playing time at that position.



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A major overhaul ahead for the Alabama Crimson Tide offensive line

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A major overhaul ahead for the Alabama Crimson Tide offensive line


The first phase of good news for the Alabama Crimson Tide is happening. While indications are the two best Alabama offensive linemen will move to the NFL, there are eight other (and counting) offensive linemen who not return for the 2026 season. Three are out of eligibility: Jaeden Roberts, Kam Dewberry, and Geno Van DeMark. Five more are portal entries: Micah DeBose, Joe Ionata, Olaus Alinen, Roq Montgomery, and Wilkin Formby.

Why is the attrition good news? There are two reasons. Kalen DeBoer’s offensive lines have needed skill sets in short supply the last two seasons. His offense needs agile, quick-footed offensive linemen. Not many Alabama football fans will disagree, but for those who do, when two late-season games (Georgia and Indiana) are lost by a combined 56 points, a major overhaul is required.

For an offensive line overhaul, the Crimson Tide needed to free up roster slots, to improve talent, and reallocate money. The count of returning offensive linemen (as of late afternoon on Jan. 4) is six: Mike Carroll, Casey Poe, Jackson Lloyd, Mal Waldrep, Red Sanders, and Arkel Anugwon. In addition, the 2026 class added five more: Tyrell Miller (JUCO), Jared Doughty, Chris Booker, Bear Fretwell, and Bryson Cooley

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Next for the Alabama Crimson Tide

Alabama could get lucky and have Parker Brailsford decide to play another season of college ball. Assuming that luck will not occur, three or four offensive linemen need to be added through the Portal. At least two of them need to be tabbed as near-locks to start in next fall’s season opener.

So far, the only target known publicly is Texas State center, Brock Riker. New targets are expected to surface soon, some of whom may not be in the portal yet. According to Yahoo Sports, Riker has been targeted by at least nine Power Four programs, with more offers expected soon.

The large number of transfer exits may be an indication that offensive line coach Chris Kapilovic will also move on. Many Alabama football fans are looking forward to DeBoer bringing in a new OL coach.

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