Vermont
Vt. ski resorts gear up for holiday weekend, expected rain

JEFFERSONVILLE, Vt. (WCAX) – Despite warm temperatures on the way, skiers and snowboarders are celebrating the snow this holiday weekend. Our Calvin Cutler has a look at the conditions and the future of Vermont’s independent resorts.
If you ask just about anyone why they visit the Smugglers’ Notch Resort, you’ll likely get two answers: the conditions on and off the trail, and the local vibe, being one of the last independent ski resorts in Vermont.
Skiers and riders were swinging into the holiday weekend on ski lifts Friday, taking advantage of an early winter bluebird day to get in a few turns with friends and family.
“A little icy in some spots, but the sun warmed it up and it’s nice now,” said Tosh Moser of Cambridge.
Smuggs received about half a foot of fresh snow this week, allowing them to open 44 trails and their Madonna II lift in time for the crucial holiday weekend.
But temperatures are expected to rise this weekend which could melt away conditions.
“We’ve seen a great start to the season this year, better than last, especially this time last year, so we should be able to fare just fine,” said Caleb Kessler, the social media manager at the Smugglers’ Notch Resort.
As one of the last locally owned resorts in Vermont, Smuggs is an outlier in the ski industry which is undergoing consolidation, as big companies like Vail and Alterra buy up local resorts and pump in cash for new amenities and big infrastructure upgrades, like new snowguns that allow resorts to open earlier and close later. It’s sparking concern from many small American ski towns that their history and culture are fading away.
“You go to some of the bigger company-owned resorts, it’s different people, everything is different there,” said Wyatt McAdoo of Cambridge.
Last year, news of Smuggs considering a first-of-its-kind gondola to the Stowe Mountain Resort reverberated through the ski and ride community. The plan has since been scrapped.
Despite the corporate headwinds, Smuggs is sending the message that its size, culture and vibe set it apart.
“Being small and independent allows us to make decisions more quickly, more easily, be more nimble and gives us our personality as a resort,” Kessler said.
Despite the rain and warmer temperatures in the forecast, skiers and riders at Smuggs are hoping for a long season ahead.
Copyright 2024 WCAX. All rights reserved.

Vermont
Vermont bus journey: Pushing public transit to limits – Valley News

Kellen Appleton is a regular rider on the Advance Transit buses that run in and around her hometown of Lebanon. But recently, Appleton got to thinking: How far could local buses, like the ones she relies on in the Upper Valley, really take her?
Earlier this month, she set out with her housemate, Ana Chambers, to put the question to the test — at least, within the confines of Vermont. The duo rode what they think was the longest-possible trip across the state, within a single day, using only public buses.
The journey, which Appleton documented on Instagram, started just below Vermont’s southwestern corner in Williamstown, Mass. Eleven hours and seven different buses later, they made it to St. Johnsbury, Vt., in the heart of Vermont’s Northeast Kingdom.
The goal? To “kind of push the public transit system to its limits,” said Appleton, who works for a regional planning commission based in Weathersfield, in an interview.
There are certainly more convenient ways to get across the state, even using transit. Amtrak runs two trains through Vermont that ultimately connect to New York City, for example, while Greyhound buses traverse the state between Boston and Montreal.
But Appleton said she and Chambers wanted to make their trip as challenging as possible by relying only on public transit that, unlike Amtrak or Greyhound, could not be booked ahead of time. They also wanted to use routes that ran on fixed schedules, which ruled out using microtransit services that can be called on demand.
In all, they paid just a single, $2 fare the entire day — “a bargain, right?” she said.
Appleton and Chambers’ trip started with a 7:15 a.m. ride on The Green Mountain Express’ Purple Line from Williamstown, Mass., north across the state line to Bennington, Vt. From there, they caught a Green Mountain Express Orange Line bus to Manchester, Vt., and then a ride on The Bus, run by the Marble Valley Regional Transit District, into Rutland.
From Rutland, they took a Tri-Valley Transit bus to Middlebury, Vt., then another bus from that same operator to Burlington. From there, they rode a Green Mountain Transit Montpelier LINK Express bus to the capital. Finally, from Montpelier, they took Rural Community Transportation’s U.S. 2 Commuter to St. Johnsbury, stepping off for the last time at 6:30 p.m.
Appleton said she was pleasantly surprised by how it was possible to make so many different bus connections throughout the state. It was a testament to the local transit agencies, she said, that each bus ran close enough to its listed schedule that she and Chambers could actually stick with the route they’d carefully planned ahead of time.
She noted, though, that some of the agencies’ schedules aligned for a transfer only once a day — or left just minutes to spare — meaning a single substantial delay could have scuttled the plan. That’s hard to complain about for a trip, like theirs, that was fairly impractical by design, she said. But she added that the “fragile” nature of parts of the itinerary underscored how difficult it can be for many people to rely on public transit for their needs.
Having more regularly scheduled bus service, especially serving rural communities, could encourage more intercity trips without a car, Appleton said.
Vermont spends more money on public transit than other similarly rural states, according to a 2021 report, though state lawmakers continue to debate whether to increase that funding in an effort to help the state make progress toward its climate goals.
Frequent transit service is “something that’s going to help a lot of people take that leap from, ‘I need to have a car to be independent and be a functional person as a part of society,’ to, ‘I can rely on the systems that we’ve put in place here,’” she said.
At the same time, she noted every bus she and Chambers took had at least one other person on board. While many transit routes are scheduled around commuters traveling only in the morning or the evening, she said, the trip was a reminder that there are people who likely don’t have cars, using those services at all times of day.
She documented some of the day’s more memorable characters in an Instagram post. That included a man in Bennington, clad in a rainbow bomber jacket and white stone earrings, who was accompanying his young daughter — herself in a fur coat — on the bus to school. Two friends realized onboard, excitedly, that they were taking the bus to the same destination: a methadone clinic that opened in Bennington earlier this year. Three other riders from the Bennington area, all in high school, spent the ride discussing “the fall of communism,” Appleton recalled.
In Rutland, three friends boarded the bus and, with reggae music playing from a phone, unpacked a very different topic — which version of the video game series “Grand Theft Auto” was the best. Another rider worked at a cafe in Middlebury and, upon being asked if the cafe still served ice cream in October, responded: “Hell yeah we are. Follow me.”
A “harried commuter” with a tattoo of Bernie Sanders boarded in Montpelier, Appleton recalled, traveling with an electric bicycle and “alternating sips of coffee, ginger ale, and water the entire bus ride.” The bus to Burlington, meanwhile, had a student on board who revealed the purpose of his visit to a friend just before stepping off, Appleton wrote: “I’m here to see my BOYFRIEND.”
The trip, which would take about three hours by car, also gave Appleton and Chambers a new perspective on towns they might have driven through before — but had never been able to take the time to look around, Appleton said. She said the trip was inspired, in part, by a genre of YouTube videos that feature people taking similarly impractical trips on public transportation and sharing the sights along the way.
“Now, I have some touch point, or some anecdote, or have some connection, to (each) place — and that makes me feel like I’m a little bit more at home than I would be otherwise,” she said.
“Was it practical? No. But like, was it a great time? 100%.”
This story was republished with permission from VtDigger, which offers its reporting at no cost to local news organizations through its Community News Sharing Project. To learn more, visit vtdigger.org/community-news-sharing-project.
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Vermont
St. Albans sets up tip line to track down offensive odor near dairy plant

The city of St. Albans is amplifying its efforts to track down the source of an offensive odor that’s been wafting through part of a downtown neighborhood since the beginning of the year.
City Manager Dominic Cloud said officials have launched a telephone hotline to allow city residents, and visitors, to report when they smell the strong odor, which Cloud said the city thinks is coming from the Dairy Farmers of America milk processing plant.
“We’ve tried to activate the community around the co-op who was complaining,” Cloud said during a recent interview. “I don’t want to be in a place six weeks from now where they’re saying, ‘You didn’t do enough to protect us,’ so I need their assistance in that effort.”
The St. Albans Messenger, which has been chronicling the odor saga, reported the news of the hotline last week.
According to Cloud, the offensive odor, which he said smells like sulfur and rotting animal flesh, was detected soon after the owners of the Dairy Farmers of America plant completed some work on their wastewater treatment system in January.
Since then, the city and the dairy plant have been battling over where the smell is originating.
Elodie Reed
/
Vermont Public
According to Cloud, representatives from the dairy plant have been coming to city council meetings and promising to install filters and add chemicals to its wastewater system to cut down on the smell.
“The creamery has taken several actions to ensure that odor emissions are appropriately managed,” Dairy Farms of America spokesperson Kim O’Brien said in a written statement. “Most recently we engaged a third-party consultant to perform odor monitoring. Odor monitoring at the site is ongoing, and these results will inform appropriate next steps at the creamery.”
But the smell is still strong, Cloud said, and so he is now gathering reports from the new phone tip line, and preparing for the city’s next move, which could include taking the company to court.
That’s not a step the city, which proudly identifies with its dairy farming heritage, is eager to take.
“It’s not a great space for me to have to square off against a major employer and a large section of our tax base,” Cloud said. “That’s why I resisted for six months, but I couldn’t resist any longer and we were unhappy with the pact in which they were solving it.”
Cloud said plant officials have both denied that the smell was coming from the plant while also saying they were addressing the issue.
The stench worsened during the summer, Cloud said, and as it continues into fall, the city is seriously contemplating taking stronger action.
“For more than 100 years the creamery has been an important fixture in Vermont’s dairy industry,” O’Brien wrote in her email comment. “We have made significant investments in this plant and the community. As we work to address this complex issue we appreciate constructive engagement with our neighbors and the city.”
Vermont
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