Vermont Smoke & Cure’s Pepperoni Turkey Mini-Sticks Return as a Summer Favorite for Snacking-On-The-Go – Perishable News

HINESBURG, Vt. — Vermont Smoke & Remedy declares Uncured Pepperoni Turkey Mini-Sticks stay a favourite of meat-lovers on the lookout for a protein snack on the go. For Spring and Summer time barbecues, outings, exercises, picnics, seashore journeys, holidays, from an actual smokehouse, actual meat, and solely plant-based spices. The product can be available, together with three different Mini flavors and 5 further 1oz varieties, for sampling at sales space #11491 on the 2022 Sweets & Snacks Expo, Might 23-26.

The Hickory Smoked Uncured Pepperoni Turkey Mini Sticks characteristic paprika, fennel and garlic, comprised of meats raised with out antibiotics or added hormones, with out sodium nitrate or preservatives. They’re free from all main allergens together with: gluten-free, nut-free and dairy-free.

Pepperoni Turkey Mini-Sticks can be found in retail shops nationwide and on-line. Supplied in a .5oz go-pack format that’s easy-to-pack for busy households and people trying to refill on tasty, transportable protein-filled snacks that present gas all through the day. The Pepperoni Turkey .5oz go-packs are excellent for every part from adventures to exercises to day by day routine.

With a deal with the superior style customers crave, each Vermont Smoke & Remedy product “Tastes proper as a result of it’s hand crafted from the best cuts of meat,” stated Michael Schafer, Business Enterprise Lead.

Not all meat sticks are created equal
Actual smokehouses use actual smoke – not liquid or synthetic smoke.  We make the best high quality meat sticks on-site in small batches at our smokehouse utilizing pure hickory or maple hardwood chips. We steadiness time, temperature and humidity utilizing smoke methodically for completely cooked, tender merchandise with a contact of smoky taste in every chew.

We hand-craft our meat sticks on-site then gradual prepare dinner them for over 18 hours. We characteristic 8 flavors comprised of premium beef, pork and turkey for the very best style. Made with actual cuts, not shortcuts. Antibiotic and hormone free: actual meat for actual taste.

The Vermont Smoke & Remedy staff makes scrumptious meat sticks at their smokehouse in Hinesburg, Vermont. To discover a retailer close to you, click on HERE.

About Vermont Smoke & Remedy
Vermont Smoke & Remedy has been crafting smoked meats and meat snacks of their smokehouse in Vermont since 1962. Its one-of-a-kind meat snacks are made with meat free from antibiotics and added hormones. Out there in two handy sizes, Vermont Smoke & Remedy meat sticks may be discovered nationwide at pure meals shops, supermarkets, mass merchandisers, membership shops, and on-line. For extra info, go to vtsmokeandcure.com.