Vermont
Vermont meat processor expands with $1.1 million federal grant
Carl Cushing owns Vermont Livestock Slaughter and Processing in Ferrisburgh. Together with his spouse, Karen, and his son, Ryan, he has simply 9 workers.
That quantity might virtually triple as Cushing pursues a significant enlargement mission, aided by a $1.1 million grant dedication from the U.S. Division of Agriculture.
“As we’re at present, we’re a median facility in Vermont,” he stated. “Once we get to full capability, we’d be one of many larger ones.”
The enterprise processes about 50 animals — cows, hogs and lambs — per week, although that workload can differ, Cushing stated.
The enlargement plan contains setting up a brand new barn, which is almost accomplished, rebuilding one other room and including two new coolers and a brand new slaughter flooring. Then, the corporate will tear down the previous processing room and construct a bigger one, together with a brand new freezer, workplace, buyer entryway, storage room and break room, Cushing stated.
“We’ll have an even bigger processing room, we’ll have an even bigger freezer and we’ll have new gear from one finish to the opposite,” Cushing stated, noting that the corporate additionally plans so as to add photo voltaic panels in December.
Cushing stated this mission is the primary main change he’s overseen since turning into proprietor of the meat processing enterprise in 2007. “We made a few minor expansions after we obtained began, however we obtained to the purpose the place we wanted to utterly redo it,” he stated.
As for growing the quantity of animal processing, Cushing stated, “That’s the purpose. Inside the first 12 months after completion, we hope to double and my purpose could be to triple in a short time thereafter.”
However to take action, Cushing says, he’ll need assistance. He goals so as to add 15 to twenty workers to his present roster of 9.
As of now, Cushing doesn’t have an actual value estimate for the enlargement however stated the federal grant is a “very important a part of what we’re doing right here.”
The grant will come by the USDA’s Meat and Poultry Processing Enlargement Program, which offered $73 million to 21 initiatives within the first spherical of this system, in response to USDA. The purpose is to “encourage competitors and sustainable progress” and “enhance provide chain resiliency,” in response to this system.
The particular grant for Vermont Livestock Slaughter and Processing is aimed toward growing native job alternatives, tripling the capability for animal processing, and growing power effectivity, stated Sarah Waring, state director of USDA Rural Growth in Vermont and New Hampshire, in a press launch.
“This can be a important improve to that facility, which ought to actually improve the variety of animals that may undergo that facility,” stated Anson Tebbetts, Vermont’s secretary of agriculture, meals and markets. “It is a domino impact from that.”
Tebbetts stated the expanded operation ought to give extra farmers a dependable place to take their animals. On the patron aspect, extra Vermonters will know that their meals is sourced domestically.
“In the course of the pandemic, we noticed some disruption of the meals chain,” and primarily as a result of it was a nationwide and worldwide system, Tebbetts stated. “We’re attempting to bolster Vermont’s system and the regional system so we are able to produce extra native meals right here, so it would not break down as a lot because it did.”
Tebbetts stated Cushing’s mission can be benefiting from a $100,000 grant from the Vermont Working Lands Enterprise Initiative, which has permitted grants for six different amenities within the state.
“There is a chance that we might be investing extra state {dollars} down the highway within the subsequent few weeks,” Tebbetts stated.
The federal grant was awarded to Cushing beneath the umbrella of the American Rescue Plan Act, an financial restoration plan developed by the Biden administration on account of the Covid-19 pandemic, in response to the press launch. Grants can vary as much as $25 million, or “20% of complete mission prices,” and there’s no minimal measurement for the grants, in response to this system particulars.
The grant cash can be utilized for quite a lot of enlargement prospects, equivalent to constructing or modernizing processing amenities and gear, assembly security or packaging requirements, growing meals security, and including jobs, in response to the Meat and Poultry Processing Enlargement Program.
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Vermont
Former UVM President Thomas P. Salmon Dies at 92
Born in Cleveland, Ohio, in1932, Salmon was raised in…
Vermont
‘The Sex Lives of College Girls’ is set at a fictional Vermont college. Where is it filmed?
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It’s time to hit the books: one of Vermont’s most popular colleges may be one that doesn’t exist.
The Jan. 15 New York Times mini crossword game hinted at a fictional Vermont college that’s used as the setting of the show “The Sex Lives of College Girls.”
The show, which was co-created by New Englander Mindy Kaling, follows a group of women in college as they navigate relationships, school and adulthood.
“The Sex Lives of College Girls” first premiered on Max, formerly HBO Max, in 2021. Its third season was released in November 2024.
Here’s what to know about the show’s fictional setting.
What is the fictional college in ‘The Sex Lives of College Girls’?
“The Sex Lives of College Girls” takes place at a fictional prestigious college in Vermont called Essex College.
According to Vulture, Essex College was developed by the show’s co-creators, Kaling and Justin Noble, based on real colleges like their respective alma maters, Dartmouth College and Yale University.
“Right before COVID hit, we planned a research trip to the East Coast and set meetings with all these different groups of young women at these colleges and chatted about what their experiences were,” Noble told the outlet in 2021.
Kaling also said in an interview with Parade that she and Noble ventured to their alma maters because they “both, in some ways, fit this East Coast story” that is depicted in the show.
Where is ‘The Sex Lives of College Girls’ filmed?
Although “The Sex Lives of College Girls” features a New England college, the show wasn’t filmed in the area.
The show’s first season was filmed in Los Angeles, while some of the campus scenes were shot at Vassar College in Poughkeepsie, New York. The second season was partially filmed at the University of Washington in Seattle, Washington.
Vermont
Tom Salmon, governor behind ‘the biggest political upset in Vermont history,’ dies at 92 – VTDigger
When Vermont Democrats lacked a gubernatorial candidate the afternoon of the primary deadline in August 1972, Rockingham lawyer Tom Salmon, in the most last-minute of Hail Mary passes, threw his hat in the ring.
“There could be a whale of a big surprise,” Salmon was quoted as saying by skeptical reporters who knew the former local legislator had been soundly beached in his first try for state office two years earlier.
Then a Moby Dick of a shock came on Election Day, spurring the Burlington Free Press to deem Salmon’s Nov. 7, 1972, victory over the now late Republican businessman Luther “Fred” Hackett “the biggest political upset in Vermont history.”
Salmon, who served two terms as governor, continued to defy the odds in subsequent decades, be it by overcoming a losing 1976 U.S. Senate bid to become president of the University of Vermont, or by entering a Brattleboro convalescent home in 2022, only to confound doctors by living nearly three more years until his death Tuesday.
Salmon, surrounded by family, died just before sundown at the Pine Heights Center for Nursing and Rehabilitation at age 92, his children announced shortly after.
“Your man Winston Churchill always said, ‘Never, never, never, never give up,” Salmon’s son, former state Auditor Thomas M. Salmon, recalled telling his father in his last days, “and Dad, you’ve demonstrated that.”
Born in the Midwest and raised in Massachusetts, Thomas P. Salmon graduated from Boston College Law School before moving to Rockingham in 1958 to work as an attorney, a municipal judge from 1963 to 1965, and a state representative from 1965 to 1971.
Salmon capped his legislative tenure as House minority leader. But his political career hit a wall in 1970 when he lost a race for attorney general by 17 points to incumbent Jim Jeffords, the now late maverick Republican who’d go on to serve in the U.S. House and Senate before his seismic 2001 party switch.
Vermont had made national news in 1962 when the now late Philip Hoff became the first Democrat to win popular election as governor since the founding of the Republican Party in 1854. But the GOP had a vise-grip on the rest of the ballot, held two-thirds of all seats in the Legislature and took back the executive chamber when the now deceased insurance executive Deane Davis won after Hoff stepped down in 1968.
As Republican President Richard Nixon campaigned for reelection in 1972, Democrats were split over whether to support former Vice President Hubert Humphrey or U.S. senators George McGovern or Edmund Muskie. The Vermont party was so divided, it couldn’t field a full slate of aspirants to run for state office.
“The reason that we can’t get candidates this year is that people don’t want to get caught in the struggle,” Hoff told reporters at the time. “The right kind of Democrat could have a good chance for the governorship this year, but we have yet to see him.”
Enter Salmon. Two years after his trouncing, he had every reason not to run again. Then he attended the Miami presidential convention that nominated McGovern.
“I listened to the leadership of the Democratic Party committed to tilting at windmills against what seemed to be the almost certain reelection of President Nixon,” Salmon recalled in a 1989 PBS interview with journalist Chris Graff. “That very night I made up my mind I was going to make the effort despite the odds.”
Before Vermont moved its primaries to August in 2010, party voting took place in September. That’s why Salmon could wait until hours before the Aug. 2, 1972, filing deadline to place his name on the ballot.
“Most Democratic leaders conceded that Salmon’s chances of nailing down the state’s top job are quite dim,” wrote the Rutland Herald and Times Argus, reporting that Salmon was favored by no more than 18% of those surveyed.
(Gov. Davis’ preferred successor, Hackett, was the front-runner. A then-unknown Liberty Union Party candidate — Bernie Sanders — rounded out the race.)
“We agreed that there was no chance of our winning the election unless the campaign stood for something,” Salmon said in his 1989 PBS interview. “Namely, addressed real issues that people in Vermont cared about.”
Salmon proposed to support average residents by reforming the property tax and restricting unplanned development, offering the motto “Vermont is not for sale.” In contrast, his Republican opponent called for repealing the state’s then-new litter-decreasing bottle-deposit law, while a Rutland County representative to the GOP’s National Committee, Roland Seward, told reporters, “What are we saving the environment for, the animals?”
As Republicans crowded into a Montpelier ballroom on election night, Salmon stayed home in the Rockingham village of Bellows Falls — the better to watch his then 9-year-old namesake son join a dozen friends in breaking a garage window during an impromptu football game, the press would report.
At 10:20 p.m., CBS news anchor Walter Cronkite interrupted news of a Nixon landslide to announce, “It looks like there’s an upset in the making in Vermont.”
The Rutland Herald and Times Argus summed up Salmon’s “winning combination” (he scored 56% of the vote) as “the image of an underdog fighting ‘the machine’” and “an appeal to the pocketbook on taxes and electric power.”
Outgoing Gov. Davis would later write in his autobiography that the Democrat was “an extremely intelligent, articulate, handsome individual with loads of charm.”
“Salmon accepted a challenge which several other Democrats had turned down,” the Free Press added in an unusual front-page editorial of congratulations. “He then accomplished what almost all observers saw as a virtual impossibility.”
As governor, Salmon pushed for the prohibition of phosphates in state waters and the formation of the Agency of Transportation. Stepping down after four years to run for U.S. Senate in 1976, he was defeated by incumbent Republican Robert Stafford, the now late namesake of the Stafford federal guaranteed student loan program.
Salmon went on to serve as president of the University of Vermont and chair of the board of Green Mountain Power. In his 1977 gubernatorial farewell address, he summed up his challenges — and said he had no regrets.
“A friend asked me the other day if it was all worth it,” Salmon said. “Wasn’t I owed more than I received with the energy crisis, Watergate, inflation, recession, natural disasters, no money, no snow, a tax revolt, and the anxiety of our people over government’s capacity to respond to their needs? My answer was this: I came to this state in 1958 with barely enough money in my pocket to pay for an overnight room. In 14 short years I became governor. The people of Vermont owe me nothing. I owe them everything for the privilege of serving two terms in the highest office Vermont can confer on one of its citizens.”
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