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Influencers overran a rural Vermont town. Now its locals are fighting back

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Influencers overran a rural Vermont town. Now its locals are fighting back


Around late September, the leaves on the maple trees in Vermont are turning from a verdant green to near-iridescent orange and red, attracting hordes of tourists to the area each year. 

This year, the locals are hoping for fewer visitors.

For the last five autumns, small Vermont towns have been flooded with influencers keen to make the state’s foliage the backdrop for their latest sponcon or photodump. But rather than celebrate the influx of attention from out-of-towners, the sudden popularity has been a burden for nearby towns, with cars blocking traffic and visitors trodding into residents’ driveways.

The crowding is particularly bad on Cloudland Road, a winding single-lane path running through the town of Pomfret, home to about 900 people. During the peak of autumn, cars snake up and down the road connecting Pomfret to the neighboring towns. Tour buses carry scores of photo-snapping pilgrims. Pomfret has been a tourist destination for almost a century, but since the Covid-era rise of travel influencers, the traffic has been untenable. 

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“Having driven up that way during foliage, I’ve seen lines of cars that are pulled over to the side of the road, dozens long, 20, 30, 40, cars per row,” Benjamin Brickner, chair of Pomfret’s select board (its town council equivalent), told Fortune. “This road is not meant for parking along the side of any number, so to have three dozen cars along the side of the road is just eye-popping.”

Last year, Pomfret made the decision to close down Cloudland Road to non-locals. It raised over $22,000 in a Gofundme to contract sheriff patrols and deputies to monitor the road during busy hours, allowing only locals to pass through. The town will close Cloudland Road to outsiders for the second year in a row for three weeks, beginning on Sept. 25. 

The traffic congestion is more than just a nuisance for locals trying to enjoy the autumn leafage; it’s a public safety issue, according to Beth Finlayson, executive director of the chamber of commerce in neighboring Woodstock, the county seat.

“It is a very small, one-lane dirt road,” she told Fortune. “And people from away don’t really understand that if there’s two cars parked on it, then an ambulance couldn’t get through, or a fire truck.”

But influencers aren’t just looking at bucolic Northeastern towns as their next destination. Overtourism has impacted destinations from mom-and-pop cafes to European cathedrals. With the influencer marketing industry expected to reach $24 billion by the end of the year, the role of content creators in fuelling tourism can no longer be dismissed.

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“The idea of people going to see new destinations, new tourist attractions has always existed,” Marcus Collins, an assistant professor of marketing at the University of Michigan, told Fortune. “This is not a novel, new thing. It’s just more prevalent, it’s more prolific, and it’s more rapid because the technologies extend human behavior.”  

With the growing challenge of accommodating new faces comes a reckoning: For locations relying on tourism to keep their economies afloat, the influx of attention could be an instance of too much of a good thing.

“This is a case of good PR turning into an unfortunate situation,” he said.

Tourist traps

Locals can’t just blame iPhone-wielding content creators for the tourism nightmare. Since pandemic lockdowns waned, a strong U.S. dollar has enticed travelers to visit far off European locales. Frugal Gen Zers who prefer travel over luxury goods are taking advantage of cheaper flights.

Despite the headaches, some destinations have no choice but to welcome visitors.

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“We don’t have a lot of industry,” Eric Duffy, Woodstock’s municipal manager, told Fortune. “Tourism is a major driver to get people into Vermont and to spend the money in the community, so we can then have money to keep building and have attainable housing for people.”

Vermont has a 1% local option tax to tack onto the food, alcohol, and room sales that shape the local economy. Duffy said the tax alone brings in $300,000 to $400,000 per year into Woodstock, about 2.5% to 3.5% of Woodstock’s $11.26 million annual revenue for 2023.

The real trouble comes with balancing much-needed income with fears of overcrowding. Pomfret and its neighboring towns aren’t anti-tourist, select board chair Brickner said. But welcoming visitors can’t come at the expense of the locals’ quality of life.

“Unfortunately, in this one part of town, there’s that conflict between tourism interest and public safety,” he said.

Out of sight, out of mind

Like Pomfret’s restriction on the use of Cloudland Road, other popular destinations have unconventional solutions to the overtourism problem. Dae, a Brooklyn cafe known for its chic home goods on sale, dealt with influencers holding multi-hour photoshoots in the shop and snapping pictures of food and drinks without purchasing anything themselves. The shop banned patrons from taking pictures inside, aside from a quick pic of one’s own table.

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“I regret we didn’t do it from the beginning. But I did not know it was going to get to this level,” co-owner Carol Song told Curbed.

Italy is considering a nightly tax of 25 Euros, about $28, in its expensive hotels, which can already cost Venice tourists 750 Euros, or $837, per night. In Barcelona, where influencers and tourists have run amok, locals have responded in turn by squirting them with water guns.

Thousands of protestors in Mallorca, capital of Spain’s Balearic Islands, took to the streets asking for greater regulation of rental properties available to the islands’ 14.4 million annual visitors. Ibiza announced last week it would limit the number of cruise ship arrivals to two at a time to stagger the arrival of mostly British tourists.

Marketing professor Collins isn’t convinced added restrictions will taper off tourists, at least for well-known European destinations. When it comes to viral locations or products, exclusivity is part of the appeal. People want what they can’t have—especially if attaining that exclusive thing grants them social clout.

“Scarcity creates more social currency,” he said.

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Brickner isn’t too worried about his home of rural Vermont suffering this fate. After closing Cloudland Road, Pomfret and Woodstock don’t intend to take further action, even if it means tourists continue to stomp through lawns or hold photoshoots in driveways.

Last year’s trial of the road closure was successful enough to inspire confidence that it will work this year. With fewer influencers snapping pictures and posting them online, maybe the viral town of Pomfret will return to being a pastoral respite for locals and tech-weary travelers alike.

“The hope is in the longer term, that the road closure is not a permanent feature of our foliage season,” Brickner said. “And that as interest dies down organically…we can begin to taper off the intervention that’s required each year.”



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‘The Great Bennington Battle and Vermont’: Pawlet and Rupert Historical Societies to host historian Howard Coffin

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‘The Great Bennington Battle and Vermont’: Pawlet and Rupert Historical Societies to host historian Howard Coffin


PAWLET — The Pawlett Historical Society and Rupert Historical Society will co-host a talk, “The Great Bennington Battle and Vermont,” with acclaimed historian Howard Coffin, at 1 p.m. on Sunday, July 5, at the Pawlet Town Hall, 122 School Street, Pawlet.

The surrender at Saratoga of a British army under John Burgoyne, now almost 250 years ago, has long been called the decisive battle of the American Revolution. But perhaps Burgoyne was doomed after the Battle of Bennington, a bloody day of fighting along the Vermont border that happened two months before Saratoga?

Coffin will discuss the history-changing Burgoyne campaign, focusing on the dramatic battle of Great Bennington—a Vermont battle as well as a New York one. He will also review heroes John Stark and Seth Warner and the Vermont Constitution, itself about to turn 250 years old.

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A seventh-generation Vermonter, Howard Coffin is the author of four books on the Civil War: “Something Abides: Discovering the Civil War in Today’s Vermont;” “Full Duty: Vermonters in the Civil War;” “Nine Months to Gettysburg; and The Battered Stars,” as well as “Guns Over the Champlain Valley,” a book on military sites along the Champlain Corridor.

This free event starts at 12 p.m. with a display of the first coinage minted in the United States, and works by noted photographers Neil Rappaport and John Pelton from our towns’ Bicentennial events in 1976. Be sure to mingle after Coffin’s presentation for an ice cream social with Stewart’s Ice Cream. This event is accessible to all, and made possible by the Vermont Humanities Speakers Bureau. For details on the event, contact Rose Smith at 802-645-0306 or roseksmith1925@gmail.com. For information on Vermont Humanities, visit vermonthumanities.org.



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Vt. communities work to clean up after EF-1 tornadoes strike

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Vt. communities work to clean up after EF-1 tornadoes strike


QUECHEE, Vt. (WCAX) – Crews worked across the White River Valley on Friday to restore power and clean up debris after two EF-1 tornadoes touched down in Vermont, including one that swept through Quechee.

Joe Haynes stared over his yard in Woodstock, with chunks of his roof scattered across it, wondering about the next steps.

Reporter Connor Ullathorne: How long will this all take to clean up?

Joe Haynes: Oh, I have no idea.

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He said he’s lucky he and his nearby neighbors are safe and are not blocked in.

“Some of the trees were down. They’ll be down for awhile but they can make their way out,” Haynes said.

Crews in Woodstock continued clearing trees and downed power lines along Route 4. That’s where Tiffany Miller was working inside the Mountain Creamery when the tornado passed right over the store. Nobody was injured, but their new walk-in storage ended up in the trees.

“It’s definitely a big setback for us. We were getting ready to have it wired up tomorrow. So I mean we definitely have a lot of elbow grease and hours to put in to get back up to where we were,” Miller said.

She said she was happy to see how many customers have checked in on them.

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“It’s nice to see that no matter what, in some bad case– storms or indifferent– that we can still come together and be there for each other,” Miller said.

Farther east in Quechee, workers hacked away at trees and swept away debris along the golf course and roads.

“It’s crazy they want to see. Everybody cares about their community and all their assets and amenities, so it’s nice to see everybody come together,” Quechee Club General Manager Brian Kelley said.

Kelley said they were out early Friday, and many residents were shocked at the damage. He’s still hopeful the area can come together and support each other.

“We normally do about 200 rounds a day going into one of our peak weekends. We’ve got the balloon festival this weekend, so we have that population in town, so a little bit of disappointment but people have been great and supportive, and we’ll be back at it tomorrow,” Kelley said.

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Kelley said it should be a few days until they are back to full force in Quechee.

Many others across the region told us they’re now focused on getting back to normal.

Click here for the latest forecast from the WCAX First Alert Weather Team.

Copyright 2026 WCAX. All rights reserved.



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New owners of Vermont Packinghouse plan for local growth – The Vermont Journal & The Shopper

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New owners of Vermont Packinghouse plan for local growth – The Vermont Journal & The Shopper


Members of the Vermont Packing & Trading team stand with the owners of Vermont Family Farms. Photo provided

NORTH SPRINGFIELD, Vt. – For years, limited meat processing capacity in Vermont has forced many farmers to sell their livestock out of state. A recent ownership transition at a meat processing plant in North Springfield aims to change that by helping ensure locally raised meats can continue to be processed, packaged, and sold in Vermont.

The Vermont Packinghouse (VPH), located at 25 Fairbanks Road in North Springfield, was recently sold in two subsequent transactions to a new ownership group led by longtime food service and distribution leader Louis Helbling.

The 50,000-square-foot United States Department of Agriculture (USDA) facility processes and packages beef and pork from small- and medium-sized farms across New England. The sale of both the business and the building marks a new phase of growth and stability for a key regional meat processing operation that has been managed by multiple entities in recent years.

  Longtime Springfield businessman Mark Curran, of Curran-Birge, purchased the former Ben & Jerry’s manufacturing plant in 2013 with the goal of easing a major bottleneck for Vermont meat producers by expanding much-needed processing capacity. Curran and his former business partner Steve Birge worked with Temple Grandin, a renowned designer of humane livestock facilities, to develop a slaughter facility that minimizes stress on the animals.

The facility was operated by Minnesota-based Lorentz Meats from 2014 to 2020, and later by Walden Local Meat Co. from 2023 to 2026. Throughout that time, Curran maintained ownership of the building, carefully stewarding an asset he believed held long-term potential for the region.

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  On May 29, Curran sold the property to a new ownership group led by Helbling, a veteran of food service sales, operations, and senior management. Under the newly formed Vermont Packing & Trading, Helbling is focused on expanding market opportunities for locally grown meats while creating jobs and supporting local farms. With a passion for the food industry, Helbling was drawn to Vermont’s specialty food culture and deep agricultural heritage.

“With Louis’ decades of work in the New England food industry, there is real opportunity to open more markets for local beef and pork producers outside of Vermont,” Curran said. “Another initiative will be to retain more of Vermont’s dairy culls from leaving the state and keep more value-added processing here.”

Helbling and his team will continue to work closely with Curran, Black River Produce – a distributor with deep ties to the operation – and the owners of Walden Local Meat Co. to ensure a smooth transition of both building ownership and day-to-day operations.

“We have all worked very hard over the past six months to keep VPH open and in a position to rehire a very talented and dedicated workforce as quickly as possible,” Helbling said.

  With a new management team in place, the facility is entering its next phase of operations focused on future growth.

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Upgrades to the USDA facility are already underway, alongside efforts to expand cold storage capacity to meet growing regional demand. “Adding to the existing footprint with additional freezer and cold storage will give us the capacity we need to grow as a business and add to the local workforce over the next five years,” Helbling said.

He added that he and his team will continue working with Curran to revitalize the landmark facility and restore it as a source of pride for families, employees, and local farms.

“All of us involved in this journey are excited to be working and relocating to the great State of Vermont,” Helbling said. “We are operating and moving quickly to bring business from all over the Northeast to Springfield.”

Vermont Packing & Trading was formed after the April 2026 sale of the Vermont Packinghouse business and is seeking new partners and producers across the Northeast.

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