Pennsylvania hunters one day may have the option to use an air rifle instead of a centerfire rifle to hunt big game.

Rep. Gary W. Day, a Republican from Lehigh County, sent a memo on May 7 to his fellow House members seeking co-sponsors for legislation that “would authorize the use of large caliber air rifles for hunting big game in Pennsylvania. This measure is designed to modernize our hunting laws and broaden opportunities for sportsmen and women, particularly those interested in emerging air-powered technologies. We will join 29 other states where this means of hunting is currently legal.”

He wrote, “Air rifles have evolved significantly in recent years. Modern large caliber air rifles are capable of achieving the velocity and energy required for ethical big game hunting — these are not your childhood BB guns.

“This change will offer numerous benefits, including attracting new hunters, increasing opportunity, supporting hunting traditions and promoting conservation. With proper legislation and oversight, we can responsibly integrate air rifles into Pennsylvania’s wildlife management framework while maintaining public safety and environmental stewardship.”

Day did not respond to interview requests about his proposal.

Air guns, in calibers from .177 to .22, are already permitted for small game in Pennsylvania, but not for big game hunting like for deer or bears.

While the technology continues to improve, air guns are not new to the hunting community. Air rifles have been used for hunting for more than 200 years in the United States. The National Park Service reports that Meriwether Lewis of the Lewis & Clark National Historic Trail carried a gun in the early 1800s that used compressed air from a tank instead of gunpowder to fire a bullet.

Today, air rifles have been refined. Perry Henley, a buyer for Dunkelberger’s Sports Outfitter in Stroudsburg and Brodheadsville, said they have been selling air rifles for years to people and believes the new models are an ethical option for hunters to consider. The largest caliber they have in stock is a .25 caliber which can be used for small game.

There are pre-charged pneumatic rifles that use cylinders filled with compressed air to launch pellets down range at speeds that make them an ethical option for hunters.

When asked about why a hunter would choose an air rifle over a centerfire rifle that uses gunpowder, Henley said there are several advantages to air guns.

“They’re certainly quieter. The technology is there that they still have enough power that they will do the job properly for larger game,” he said. 

 “I wouldn’t be afraid to use one in place of a high-powered rifle myself.”

If there’s a demand by for larger calibers, Henley said, their stores will start carrying them. “If we have people who are interested in them, we’ll certainly stock them.”

He said in addition to air guns being quieter than centerfire rifles, they also have less recoil which is attractive to some shooters as well.

Pyramid Adventures in Recreation sells air rifles online and offers a caliber-by-caliber breakdown for hunting. According to the company’s website, .30 caliber air rifles are best for hunting small antelope and deer up to 75 pounds. A .357 caliber rifle is best for feral hogs, bighorn sheep and mountain goats weighing up to 250 pounds. A .45 caliber air rifle is best for large antelope, bear and mule deer weighing up to 500 pounds and a .50 caliber air gun can be used for elk, moose and bison. The company recommends keeping shots at game animals to under 75 yards away.

The Pennsylvania Game Commission doesn’t have a stance on air-guns for big game hunting.

“Air guns for big game presently is prohibited by the Game and Wildlife Code. Once the legislation has been introduced, staff here will review it. We expect to take a position on it at that time,” Travis Lau, Communications Director for the agency, said through an email.

Brian Whipkey is the outdoors columnist for USA TODAY Network sites in Pennsylvania. Contact him at bwhipkey@gannett.com and sign up for our weekly Go Outdoors PA newsletter email on this website’s homepage under your login name. Follow him on Facebook @whipkeyoutdoors.

• There are numerous food and drink events happening in Rhode Island throughout the summer.
• These events include chef appearances, festivals, farmers markets, and cook-offs.
• Many of these events require tickets or reservations, so planning ahead is essential.

Memorial Day weekend is just around the corner. The spring rains, muddy shoes and thick coats of pollen everywhere are ready to be replaced with the promise of summer. Bring out your flip-flops.

A whole season of beaching, cookouts, picnics and warm nights under the stars are all in front of us. Three of the most glorious months are worth all the cold, snow, ice and wind New England can deliver.

But I’m here to remind you how fleeting these long summer days are. Welcoming Memorial Day weekend, the unofficial start of summer, makes you think you have all the time in the world. You’ll get to the planting, walks on the beach, s’more making over a fire pit and dining on the water.

But will you?

Blink and it will be Labor Day weekend, the unofficial end to summer. I know and you know it. We’ve lived it.

Summer days come fast and furious and without a plan, it’s easy to rack up regret come September. So might I suggest you make your plans now. Mark up that calendar with all the events you don’t want to miss, food and drink you want to enjoy and people you want to share it all with.

I’ve done some of the legwork for you. What follows is a list of fun food and drink things to do. Some are now, some are in the future. There are ideas and events.

Happy planning for Memorial Day weekend and a perfect Rhode Island summer.

Sweet Berry Farm opens for season

Sweet Berry Farm reopens for the season at 915 Mitchell’s Lane Middletown, on May 23 at 8 a.m. with new owners. “We look forward to introducing some new members of the team after we reopen in May,” they wrote on Facebook.

This is the place to pick your own strawberries (starting in early June) and other berries as the growing season progresses.

Special guest at Ocean House

James Beard winning chef Mike Solomonov will be a special guest at Ocean House in Watch Hill on Memorial Day weekend. There are two opportunities: one to meet Solomonov and a second to enjoy his cuisine.

Solomonov opened his first restaurant, Zahav, in Philadelphia in spring 2008, serving Israeli cuisine. Esquire put it on its list of the year’s best new restaurants. In 2017, he won the most coveted James Beard award of them all, for outstanding chef.

Now he the owner of several restaurants that reflect his life growing up in Pittsburgh and Israel, the son of an American mother and a Bulgarian father. He learned to bake in Israel.

Guests can spend Saturday afternoon, May 24, from 2 to 3 p.m. at a special meet and greet to learn more about the chef’s culinary journey. The cost is $55. Add $40 if you’d like a copy of his cookbook “Zahav: Home: Cooking for Friends and Family.” You can reserve tickets online.

On May 25, there’s a BBQ on the Beach from 5 to 7 p.m. featuring chef’s expert cooking techniques. He will showcase flavorful dishes inspired by his Israeli roots, including sesame chicken thighs, grilled skewers, smoked short ribs, smoked eggplant, and turkey coffee ice cream. There will be sides, drinks and live music. The cost is $125 for adults and $55 for children 4 to 12 and $25 for children 3 and younger. You can reserve tickets online.

Shop Four Town Farm

Four Town Farm, 90 George St., Seekonk, isn’t just the place to pick delicious strawberries (come June). This is where you can do all your shopping from local soups to herb plants to rhubarb. This is a marketplace where you’ll find Narragansett Creamery yogurt and cheeses and Wright’s Dairy Farm milk and so many other local products.

Taste of the past

Smith’s Castle, 55 Richard Smith Drive in North Kingstown, hosts a fundraiser that features a tasting of Madeira and a frothy rum summer cocktail called Poncha, on June 5 from 6 to 7 p.m. The cost of the 21-plus event is $50.

In addition to Poncha, made with aguardiente (white Madeiran rum), light Colonial fare of cheeses will be served. Reservations can be made on Eventbrite. Space is limited.

Openings in Newport

1639

Newport Harbor Island Resort’s 1639 restaurant, has reopened for the season at 1 Goat Island, Newport. Named after the year Newport was founded, 1639 offers a coastal dining experience celebrating the flavors of New England with a modern, global twist. The menu, from executive chef Ryan Connors, includes bar classics and house-made pastas. Cacio e Pepe is prepared tableside in a wheel of Parmigiano Reggiano, with an optional upgrade of brown butter king crab. Other menu highlights include the 1639 Alaskan Halibut Clam Bake and the Rhode Island Striper, served with summer succotash, Parisienne-style gnocchi and a ratatouille purée. Reservations are available on Fridays and Saturdays, 5 to 10 p.m. They have outdoor deck dining.

Pivotal Brewing

Pivotal Brewing Company has opened its second location at 140 Broadway in Newport. There’s a new taproom, beer garden and private event space. The Newport space mirrors the artsy, eclectic vibe of Pivotal’s original Bristol location. On tap are 10 rotating draft lines, including a gluten-free hard tea.

Pivotal specializes in modern lagers and hazy IPAs. Starting this summer, the location will also offer a curated list of boutique wines, expanding its beverage program.

Garden City Farmers Market

Garden City Center has launched its first-ever weekly Farmers Market, in partnership with Rhode Island Night Market. Visitors can enjoy the family (and dog) friendly market each Sunday while discovering just-picked produce, pantry staples, handmade goods, and more for purchase from some 30 vendors each week. Familiar vendors include Stamp Farms, Radical Roots Farm and Rheds Hot Sauce.

It runs rain or shin from 10 a.m. to 2 p.m. every Sunday through Sept. 28 in the heart of Garden City Center’s gazebo green. There will also be live entertainment and a pop-up beer garden, in partnership with Avvio Ristorante, during every Market.

Zoobilee

Roger Williams Park Zoo’s 33rd annual Zoobilee fundraiser, Party with a Purpose, supports conservation and education at this 21-plus event. Guests enjoy bites and sips from local restaurants as part of the ticket price. Visit with the animals with special encounters. It will be held on Saturday, June 28 from 7 to 10 p.m. at the Roger Williams Park Zoo, 1000 Elmwood Ave., Providence. Tickets cost $125 ($25 off for zoo members); online at rwpzoo.org/event/zoobilee2024/.

‘Jaws’ 50th with a side of ‘Gansett

Narragansett Beer will make waves all summer long in honor of the 50^th anniversary of “Jaws.” The brewery is selling  exclusive “Jaws” 12-packs with 1975 retro cans inside. They are identical to the one Captain Quint crushed in the film while hunting for the shark on his boat, the Orca. 

Come Shark Week, July 14 to July 20, there will be many events planned at the taproom at at 271 Tockwotton St., Providence. ‘Gansett Brewery Shark Week events include: Trivia Night on July 15; a Jaws-inspired jog on July 16; Snag a sharky design at a Jaws-inspired flash tattoo pop-up with FINAO Ink on July 17; Slurp oysters their beer garden cornhole tourney and oyster roast with Aquidneck Oyster Co. on July 18; Settle in for a day-long Jaws-A-Thon movie marathon – with a special screening at dusk on July 19; and Ride the mechanical shark from noon to 6 p.m. on July 20.

Pick your own blueberries

The season will start in early July in Rhode Island and can run well into August as farms plant assorted varieties that ripen at different times. Keep your eyes on these farms for when the time for blueberry muffins is upon you: Pinecrest Farm, 1 Pinecrest Road, in Richmond; Rocky Point Farm, 130 Rocky Point Ave., Warwick; Dame Farm, 91 Brown Ave., Johnston and Goodwin Brothers Farm, 458 Greenville Rd., North Smithfield.

Daveapalooza

The 5th Annual Daveapalooza is set for Saturday, July 12 at Proclamation Ale in Warwick, the brewery built by late founder Dave Witham. It will held from noon to 6 p.m. at 298 Kilvert St., Warwick.

Proclamation will be partnering with Civil Skate Shop, to create a day of skateboarding, live music, food and beer to celebrate Dave, said , and celebrating Dave, said Lori Witham, company owner and creative director. There will be collab beers, a local vendor market, Daveapalooza merch and slushies. Food vendors will include W’s Wood Fired Pizza, Belly Busters, Newport Sushi Co, and Matilda. Music will be live from TJ & The Campers, Free Beer the Band, and Toad & The Stooligans.

Advance tickets available are available now. The link can be found at www.proclamationaleco.com/events. Advance VIP tickets include a Daveapalooza glass and pour, along with entry to the event for $15 available through June 13. Advanced entry ticket is $5. Day of ticket is $8. Under 21 are admitted free. The rain date is July 13.

Charlestown Seafood Festival

The festival features the best of any county fair with foods that include calamari, lobster, clam chowder, clam cakes, fish chowder, corn on the cob, fish and chips, sausage and pepper sandwiches, hot dogs and hamburgers, fried dough and strawberry shortcake. There are amusement rides and live bands.

It’s set for Aug. 1 from noon to 11 p.m.; Aug. 2 from 11 a.m. to 11 p.m.; and Aug. 3 from 11 a.m. to 9 p.m. at Ninigret Park, 5 Park Lane, Charlestown. Daily admission is $13 for adults; children 10 and under free; military (with ID) and seniors (65 and older) pay $10. Parking is free (a $2 donation is encouraged). Rain or shine, no pets allowed.

For more information and a detailed schedule of festival events, visit charlestownseafoodfestival.com.

Farm Fresh RI’s Local Food Fest

Aug. 12 at Castle Hill Inn is the evening for local flavor, all in support of Farm Fresh RI’s mission to grow a stronger local food system. This unique fundraising event celebrates local growers in a spectacular Newport setting. There are dozens of local farms and producers of everything from mushrooms to cheese paired with chefs from some of the state’s best restaurants. They serve signature dishes and drinks.

Local artisan and farms committed to the event this year include Pizza Marvin, Long Lane Farm, Sweet & Salty Farm and Frank Laurie’s. Tickets cost $275 by advance purchase only at farmfreshri.com. The event always sells out.

Romanian Food Festival

St. John The Baptist Romanian Orthodox Church hosts its annual Food Festival as a fundraiser with homemade foods on Aug. 16 from 1 to 9 p.m. at 501 East School St., Woonsocket. The main foods being served will be: Sarmale (stuffed cabbage); Mititei (grilled ground meat from a mixture of beef and lamb); Chicken and Lamb Shish Kebabs; Pita (spinach pie); and many homemade ethnic desserts. Free admission and purchase your food and drinks.

Mac & Cheese Cook-Off

The 2nd Annual Mac & Cheese Cook-Off is happening on Aug. 16 at Phantom Farms, 2920 Diamond Hill Road, Cumberland, during their 3rd Annual Craft & Vendor Fair.

If you’ve got a cheesy recipe that’s a crowd favorite (or one you’re ready to debut), this is your chance to show off your skills and have some fun. You can reserve your spot online at phantomfarms.com. Spaces are limited and fill up fast.

The rules include all recipes must be submitted at the time of registration. A minimum of 4 pounds (about one large, full crockpot) of mac and cheese must be prepared. All mac and cheese must be cooked prior to the event. Phantom Farms will keep it warm and supply 2-ounce tasting cups, spoons, and napkins for customers. Guests will each get tickets to vote for their top three favorite mac and cheese entries.

Pawtucket Greek Festival

The annual Assumption of the Virgin Mary Greek Orthodox Church’s festival in Pawtucket offers three days of sweets, meats, dancing, music, shopping and other fun. The 2025 dates are Aug. 22, 23 and 24 at 97 Walcott St., Pawtucket. The hours are 5 to 10 p.m. Friday; noon to 10 p.m. Saturday; and noon to 9 p.m. Sunday. Admission is free but there are plenty of foods, sweet and savory to buy.

The menu includes roasted lamb, pork souvlaki and chicken souvlaki dinners, moussaka and spanakopita. Homemade desserts include baklava, rice pudding, almond rolls, baklava cheesecake and more. You can visit the Kafenio (café) for traditional hot and cold Greek coffees, and a bar serving Greek beer, wines and spirits.

The 2025 M&T Bank Vermont City Marathon & Relay returns to Burlington’s streets and waterfront this weekend with an impressive group of championship-caliber runners headlined by last year’s men’s open champion.

The 35th edition of the Vermont City Marathon, and 34th on Memorial Day Weekend, is slated for Sunday, May 25. Event organizer RunVermont will use its 13.1-mile looped course through the Queen City for marathoners, relay runners and handcyclists.

Michael Kobotov still holds the men’s event record of 2 hours, 17 minutes and 3 seconds set back in 2001. The women’s record was reset in 2023 by Maegan Krifchin in 2:33:40.

More: Your guide to the 2025 Vermont City Marathon & Relay in Burlington’s streets

Courtesy of RunVermont, here’s the invited field and information on each runner slated to compete Sunday:

WOMEN’S OPEN FIELD

Hayley Collins

A elementary school special education teacher in Connecticut, Hayley Collins competed in cross-country running and track and field while at Marist College. She made her marathon debut in 2023, posting a time of 2:56 at Hartford. The following year she lowered that performance to 2:41.

Eliza Kerschner

A 35-year-old occupational therapist from Old Town, Maine, Eliza Kerschner was the VCM runner-up last spring. She also placed sixth at the 2019 VCM and fifth in 2013. Her marathon personal-best time is 2:48:45, set at the 2019 California International Marathon.

Sarah Shiman

A South Burlington native, Sarah Shiman played soccer and basketball in high school before picking up running while living in Utah. She ran her first half-marathon in 2024 (1:32:32) and posted a half-marathon PB of 1:24:42 at the 2025 Half-Marathon Unplugged this year. VCM will be Shiman’s second full marathon (she previously ran 3:37:59), but expects to make significant improvements on her time.

PAST RESULTS: Search our database for Vermont City Marathon results

Emma Spencer

A Massachusetts native, Emma Spencers owns a PB of 2:36, which she ran at the 2021 Boston Marathon, finishing 18th overall. She also competed at the 2020 U.S. Olympic Trials for the marathon.

Margaret Vido

Margaret Vido, who hails from Lafayette Hill, Pennsylvania, is back at VCM for the first time since 2014 when she placed fourth overall. Vido ran at the Olympic Trials in 2016 and 2020, and placed 15th at the Boston Marathon in 2018.

MEN’S OPEN FIELD

Ryan Eiler

Ryan Eiler started competitive running in his early 30s. In 2023, Eiler finished second at VCM. In 2024, he posted a 2:14 at the Boston Marathon and then a 2:13 at the New York City Marathon.

Matthew Fick

In fall 2024, Matthew Fick won the Atlantic City Marathon in 2:34 and, just three weeks later, posted a 2:29:55 for second place at the Harrisburg Marathon.

Dan Forry

The native of Lancaster, Pennsylvania, Dan Forry won the One City Half Marathon in Virginia with a time of 1:06:14.

Jackson Friesth

A record-setting runner for Regis University in Denver, Colorado, Jackson Friesth is coming off a PB of 2:20:55 at the Houston Marathon in January.

Chris Gish

A Sharon Academy and University of Vermont graduate, Chris Gish is back at VCM for the first time since 2022. Last fall, he took third at the Maine Marathon in 2:23:18.

More: ‘My homeland’: Former local high school star powers to win at 2024 Vermont City Marathon

Hiro Kawakatsu

Originally from Tokyo, Hiro Kawakatsu is a high school physics teacher and cross-country/track coach in Greenwich, Connecticut. This year’s VCM will be Kawakatsu’s fifth marathon. He has a PB of 2:27:34.

Jack Leitch

Born and raised in Worthing, England, Jack Leitch competed collegiately for Boise State University. This is Leitch’s second straight trip to run at the VCM.

Sam Montclair

Sam Montclair, who lives in Cary, North Carolina, owns a 2:22:39 PB for the full marathon and 1:05:51 for the half-marathon. Montclair competed for Southern Connecticut State University.

Tommy O’Gorman

Tommy O’Gorman, of West Hartford, Connecticut, is racing in his third marathon when he makes the trip to Vermont. In 2022, he finished the Boston Marathon, and he has a half-marathon PB of 1:08.

Chase Pizzonia

Chase Pizzonia helped Iona College to the runner-up finish at the 2007 NCAA cross-country championships, and he was the 2008 IC4A champion in the 10K. The 39-year-old currently lives in New York City and has a PB of 2:20:25 set at the 2019 Philadelphia Marathon.

Nathan Stine

Nathan Stine, an University of Vermont alum, is making his marathon debut. At UVM, he was a captain of the 2022 and 2023 cross-country teams and a captain of the 2023 track and field squad.

Kiplangat Terer

Kenyan Kiplangat Terer returns to Burlington to attempt the second of back-to-back VCM crowns. The 39-year-old owns five other marathon victories and has a PB of 2:13:29 for 26.2 miles.

WOMEN’S MASTERS

Christine Hagan

A Burlington resident who hails from Salem, Massachusetts, the 43-year-old Christine Hagan is a physical therapist who is set for her seventh marathon and fourth VCM. The former two-sport athlete at Colby College, Hagan has a marathon PB of 3:04, set at the 2012 VCM.

Katie Kissane

A native of Essex, Katie Kissane competed for the University of Colorado-Boulder. After graduation, she ran her first marathon, the 2007 VCM. Three years later, she posted a PB of 2:59:02 at VCM. And last fall, Kissane ran a 3:00:15 at the New York City Marathon.

MEN’S MASTERS

Michael Anis

Michael Anis has competed in 20 marathons in his career, with a personal-best time of 2:34:18 at the 2014 Boston Marathon. In 2022, he came out of racing retirement: Last year he ran 2:36:43 at the Hartford Marathon.

Dan McGrath

New York attorney Dan McGrath, 42, claimed the 2005 Atlantic 10 title in the 10,000 when he competed for the LaSalle University track and field team. He raced to his best time at the 2008 New York Marathon (2:23:04), where he finished 25th overall. Recently, McGrath ran a 2:30:27 at the 2023 California International Marathon.

NON-BINARY

Bryan Morseman

Bryan Morseman has run 123 marathons in a career that started in 2008, with an average finish time of under 2:30. Morseman will make their VCM debut this weekend.

Matt Powers

Born and raised in South Burlington, Matt Powers is a faculty member at South Burlington High School. Powers has a PB time of 2:54:54 at the 2023 Boston Marathon, where Powers placed third in the non-binary division.

Contact Alex Abrami at aabrami@freepressmedia.com. Follow him on X, formerly known as Twitter: @aabrami5.