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Senate refuses yet again to allow a vote on banning of foie gras | Opinion

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Senate refuses yet again to allow a vote on banning of foie gras | Opinion


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  • The Rhode Island Senate has repeatedly refused to vote on a bill banning foie gras production and sale, despite public support and no in-state foie gras farms.
  • Critics argue that the Senate’s inaction is political gamesmanship, shielding the foie gras industry from public scrutiny.
  • Foie gras production involves force-feeding birds, leading to health problems and significantly higher death rates.

Time is running out for voters, ducks and geese. For the fourth year in a row, the Rhode Island Senate has refused to put SB403 ‒ a bill prohibiting the production and sale of foie gras ‒ up for a vote. Why? It’s certainly not because of public opposition. A 2022 Zogby poll found that 7 in 10 Rhode Islanders support the legislation. California banned the luxury product over 20 years ago, and retailers like Whole Foods discontinued foie gras sales in the 1990s. What’s stopping Rhode Island?

The ban would not impact local foie gras producers because there aren’t any. The Rhode Island Farm Bureau just acknowledged that no foie gras farms exist in the Ocean State. A Rhode Island chef said that this legislation would not negatively affect their business. And yet, Senate leadership continues to stall.

Some might argue that food lovers will protest the ban. If anything, failing to bring the bill up for a vote would be the real controversy. The vast majority of testimony was in favor of the bill, and Providence has already experienced protests in favor of banning foie gras. 

So, what’s really happening here? Political gamesmanship. Senate leadership isn’t defending foie gras; they’re refusing to engage with the issue at all ‒ undermining democracy and shielding foie gras from public scrutiny. If senators believe foie gras should remain legal, they should have the courage to vote accordingly. If they don’t, they should stop standing in the way of the will of the people.

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Let’s be clear about what foie gras is: French for fatty liver. This fatty liver is made by shoving a thick, foot-long pipe down birds’ throats and pumping grain into their fledgling stomachs. This torturous process causes a bird’s liver to engorge up to 10 times its average size. 

That’s the process. Consider the lived experience: a duck is grabbed by the neck and a pipe is shoved violently down its throat. The bird, sick and bloated, has difficulty walking and even breathing as their oversized liver pushes against other internal organs. These ducks experience death rates 2000% greater than other farmed birds, a direct consequence of the extreme physical toll of force-feeding.

At Farm Sanctuary, we have seen the aftermath of this cruelty firsthand. Rescued ducks Monet and Matisse arrived at the sanctuary terrified of humans, their bodies injured and diseased with sores and broken feathers. They were lucky — they escaped. Most foie gras ducks do not.

If Senate leadership believes foie gras is worth defending, they should have the conviction to debate and vote on the bill in broad daylight. But they shouldn’t hide behind political maneuvering while workers, voters, and farm animals suffer the consequences.

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There’s still time to act. Rhode Island residents: Contact Senate Majority Leader Frank Ciccone and Senate President Valarie Lawson. Tell them Rhode Island should finally take a stand against one of the most egregious forms of animal cruelty. Hopefully, this year, the Senate will finally do what’s right.

Robert Procaccianti is a lifelong Rhode Islander and vice chair of the Board of Directors of Farm Sanctuary, a farm animal sanctuary and advocacy organization.



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Tomaquag Museum preserves Indigenous history and culture in Rhode Island

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Tomaquag Museum preserves Indigenous history and culture in Rhode Island


Tucked away in the woods of Exeter, a small museum is preserving stories that long predate Rhode Island’s founding, and even the arrival of European settlers in New England.

The Tomaquag Museum is Rhode Island’s only Indigenous-led museum and one of the oldest tribal museums in the United States.

For more than six decades, it has worked to preserve and share the history, culture and resilience of Native peoples across Southern New England.

A historic image from the Tomaquag Museum. (Tomaquag Museum)

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“Tomaquag Museum is very unique in that it was founded by women,” said Executive Director Loren Spears.

The museum traces its roots back to 1958, when anthropologist Eva Butler and Narragansett Wampanoag elder Princess Red Wing set out to preserve Indigenous history through an Indigenous lens.

The collection originally began in Tomaquag Valley in Hopkinton, which inspired the museum’s name.

A member of the Narragansett Native American Tribe, Spears said the museum’s mission is to ensure Native voices remain part of the historical narrative.

A painting at the Tomaquag Museum that depicts a harsh scene. (WJAR)

A painting at the Tomaquag Museum that depicts a harsh scene. (WJAR)

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“There is no U.S. history without First Peoples’ history,” she said.

The Narragansett Tribe, based primarily in Charlestown, has a history in the region stretching back more than 30,000 years.

Before English colonization, the Narragansetts were among the most influential Indigenous nations in Southern New England.

A display on historic documents at the Tomaquag Museum. (WJAR)

A display on historic documents at the Tomaquag Museum. (WJAR)

“We’ve had this interrelationship and this history the whole time and have contributed to the creation and formation of this nation in different kinds of ways,” Spears said.

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Today, the museum houses thousands of cultural belongings and hundreds of thousands of archival materials documenting Indigenous communities throughout the region.

Among the artifacts on display is an American flag that flew in Afghanistan in honor of the Narragansett Tribe.

“People are often like, ‘Why is there a flag here?’” Spears said. “It’s here because this exact flag flew in Afghanistan in honor of the Narragansett Tribe.”

A U.S. dollar bill signed by Lynn Malerba, the first female chief of the Mohegan Tribe in modern times and the 45th Treasurer of the United States. (WJAR)

A U.S. dollar bill signed by Lynn Malerba, the first female chief of the Mohegan Tribe in modern times and the 45th Treasurer of the United States. (WJAR)

The museum also showcases a U.S. dollar bill signed by Lynn Malerba, the first female chief of the Mohegan Tribe in modern times and the 45th Treasurer of the United States.

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“You can’t get any more American than a dollar bill,” Spears said. “To be able to see that an Indigenous woman is the one that signed that as the treasurer, we think is pretty remarkable.”

Visitors can explore the museum’s exhibit, “Revolution to Reclamation: Freedom Through Indigenous Sovereignty,” which includes hands-on activities designed for families and children.

Guests can create corn husk dolls, play traditional games, and learn about Native cultures through interactive displays.

Tomaquag Museum Executive Director Loren Spears and NBC 10's Abbey Buttacavoli at the museum. (WJAR)

Tomaquag Museum Executive Director Loren Spears and NBC 10’s Abbey Buttacavoli at the museum. (WJAR)

In 2016, the museum received the National Medal for Museum and Library Service, the nation’s highest honor for museums and libraries.

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The museum is also preparing for a major new chapter. Within the next few years, Tomaquag plans to relocate to a new facility on the campus of the University of Rhode Island, with hopes of breaking ground by the end of 2026.

“There’s an importance to having Indigenous voice in the room and being part of the story,” Spears said.



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Cumberland Man Charged With DUI After Crash in Lincoln: Cops

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Cumberland Man Charged With DUI After Crash in Lincoln: Cops


Ethan McDermott, 22, was arrested shortly after midnight Friday as a “result of an investigation into a motor vehicle crash on Route 146,” the Rhode Island State Police said in a media release.

McDermott was also charged with reckless driving and other offenses against public safety and refusal to submit to a chemical test, according to the release.





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Backyard Cookout Costs Rise: What Rhode Island Hosts Can Expect

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Backyard Cookout Costs Rise: What Rhode Island Hosts Can Expect


Prepared potato salad is up 3%, while cornbread is up 4%. Eggs, however, are a bright spot, with prices down 14%, which could make deviled eggs or other egg-based sides a more affordable addition.

Vegetable trays may require a little strategy. Broccoli, celery and cauliflower are up 6%, while snacking tomatoes are up 2% and baby carrots are up just 1%.

Fruit could help offset some of the increases. Strawberries are about the same price as last year, and watermelon is down 3%.

Some Sweet News About Desserts

Dessert prices are rising more moderately than other cookout staples.

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Store-bought cookies are up 1 percent, ice cream is up 2%, and store-bought apple pie is up 4%, according to the analysis. That means a mix-and-match dessert table can still be a relatively affordable way to end the meal.





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