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Rhode Island football rights the ship, rallies to beat New Hampshire. Here’s how

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Rhode Island football rights the ship, rallies to beat New Hampshire. Here’s how


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SOUTH KINGSTOWN – Saturday afternoon was the latest example of what University of Rhode Island football has become. 

Rams coach Jim Fleming would like to make it easier on himself and the fans at Meade Stadium. He knows trailing by 10 points entering the fourth quarter against New Hampshire isn’t what anybody wanted to see. 

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The end result, however, was an increasingly common one for the reigning Coastal Athletic Association champions. No. 17 URI used its playmakers on offense and a defense that generated some clutch stops to post a 38-27 victory over the Wildcats. 

It’s the 12th straight triumph in Kingston for the Rams, matching a program record set from 1929-31 and equaled during the last golden age from 1984-85. Devin Farrell’s 16-yard scramble with 2:12 left put URI in front for good and Rohan Davy’s 45-yard fumble return for a score just 67 seconds later finally allowed the Rams to breathe easy. 

“We all stay in the seats and watch these games and everybody has been saying the same thing for two years – ‘Hey, let’s make this easy,’” Fleming said. “And we want to make it easy too, but no one is just going to go ahead and give it up. That was a tough out.” 

URI faced a 27-17 deficit into the fourth and was running out of chances to snap a two-game skid. Farrell’s rush to the left and pass down the middle to Marquis Buchanan – his first catch of the afternoon – gave the Rams a pair of key conversions on third down. Brendon Barrow followed the 27-yard hit to Buchanan with a 19-yard touchdown dash up the middle, and it was a 27-24 game. 

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“The biggest thing is I’m just glad as a team that we’re back on track,” Barrow said after a career-high 111 rushing yards and two scores. “The last two weeks we had a hiccup.” 

URI’s defense kept it there thanks to consecutive stops, the second coming after AJ Peña drew a holding penalty on a bull rush off right end. Angel Sanchez returned a line-drive punt across midfield and Farrell hit Buchanan again for 14 yards and a first down at the New Hampshire 38. Three rushing plays covered the rest of the short scoring drive, with Farrell taking off and eluding four defenders before a dive across the goal line. 

“We were able to get it done when it counted,” Farrell said. 

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The Wildcats (3-4, 1-2 CAA) picked up a couple first downs in their own territory before the Rams defense put a cap on this one. Matt Vezza stepped up in the pocket and was nailed by former St. Raphael star Moses Meus, with the ball popping out and rolling toward the right sideline. Davy scooped it up and raced for the pylon to finish a day that also included six tackles and a sack. 

“Score,” Davy said of his first thought with open field in front of him. “Score for the offense like they do for us.” 

The Rams (5-2, 3-0 CAA) could have been in a deeper hole early while attempting to bury losses against Western Michigan and Brown. A blocked punt in the first quarter and ensuing missed short field goal by New Hampshire kept it a 7-0 deficit. URI took a 17-14 lead into the half that turned on its head over the next 15 minutes, with Vezza finding Peyton Strickland for a 2-yard touchdown and Nick Reed connecting on field goals of 46 and 31 yards. 

“The kids hung in there and found a way to get it done,” Fleming said. “I couldn’t be happier for Rhody Nation.” 

Buchanan (lower back) returned after a heavy hit forced him to miss the majority of the opening half, and that was good news for the 5,192 fans on hand under the sunshine. The Rams have already announced a sellout for their Oct. 25 meeting with Bryant, a game that comes after a road test at Albany. URI will be looking to extend its momentum against the Great Danes and make some new program history against the Bulldogs. 

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“I think our talent level has grown over the years,” Fleming said. “I think our expectation level to win has grown over the years. The whole program has taken phenomenal steps forward.  

“I couldn’t be prouder of being able to win close games.”

New Hampshire  7 7 13 0 – 27  

Rhode Island  0 17 0 21 – 38  

NH – Myles Thomason 5 run (Nick Reed kick) 

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RI – Antwain Littleton Jr. 3 run (Garth White kick) 

RI – White 45 field goal 

NH – Chase Wilson 20 pass from Matt Vezza (Reed kick) 

RI – Brendon Barrow 28 run (White kick) 

NH – Peyton Strickland 2 pass from Vezza (Reed kick) 

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NH – Reed 46 field goal 

NH – Reed 31 field goal  

RI – Barrow 19 run (White kick) 

RI – Devin Farrell 16 run (White kick) 

RI – Rohan Davy 45 fumble return (White kick) 

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Rushing: NH, 36-127 (Matt Vezza 16-54, Denzell Gibson 10-52, Myles Thomason 9-22); RI, 41-220 (Brendon Barrow 14-111, Antwain Littleton Jr. 15-62, Devin Farrell 12-47). 

Passing: NH, 16-32-0 193 (Vezza 16-32-0 193); RI, 15-23-1 164 (Farrell 15-23-1 164). 

Receiving: NH, 16-193 (Chase Wilson 5-69, Casey McKinney 3-53, Myles Thomason 3-43, Peyton Strickland 3-12); RI, 15-164 (Aboraa Kwarteng 3-47, Omari Walker 3-12, Marquis Buchanan 2-41, Barrow 2-11). 

bkoch@providencejournal.com 

On X: @BillKoch25 

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Williamson scores 25 as Towson defeats Rhode Island 62-55

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Williamson scores 25 as Towson defeats Rhode Island 62-55


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ORLANDO, Fla. (AP) — Dylan Williamson’s 25 points helped Towson defeat Rhode Island 62-55 on Monday.

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Williamson shot 10 for 21, including 5 for 9 from beyond the arc for the Tigers (4-2). Jack Doumbia scored 16 points and added three steals. Tyler Tejada had 16 points and shot 5 of 9 from the field and 6 for 6 from the line.

The Rams (4-2) were led in scoring by Myles Corey, who finished with 14 points. Jonah Hinton added 13 points for Rhode Island. Keeyan Itejere finished with nine points and nine rebounds.

Towson entered halftime up 25-21. Doumbia paced the team in scoring in the first half with 10 points. Williamson scored 16 points in the second half.

___

The Associated Press created this story using technology provided by Data Skrive and data from Sportradar.

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Sick of Christmas shopping? Take a look at photos from old RI toy stores

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Sick of Christmas shopping? Take a look at photos from old RI toy stores


Oh to be a youngster again. Christmastime was simply the best − trying to make your wish list for Santa was simultaneously stressful but also the best time of your life.

Over the years, much has changed − we went from newspaper ads to thick Sears catalogs to TV commercials and now constant YouTube or TikTok ads for new toys.

And many of the beloved toy stores of old are long gone, whether it’s Child World, Toys ‘R’ Us or KB Toys.

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Enjoy this trip down Memory Lane, as we resurrect some favorites from The Providence Journal’s acrives.



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What food is Rhode Island famous for? You have to try these 16 classics

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What food is Rhode Island famous for? You have to try these 16 classics


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Rhode Island has a thing for let’s say unusual foods.

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We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.

Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.

Awful Awful

Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.

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Coffee Milk

For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup.  The drink was invented in Rhode Island, sometime in the 1930s.  

Del’s Lemonade

Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.

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Doughboys

Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.

Stuffies

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Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.

Clam Cakes

A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.

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RI-style Calamari

Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.

RI Clam Chowder

A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.

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Lobster Roll

Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.

New York System Wiener

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We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.

Grinder

If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.

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Dynamite

A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.

Pizza Strips

Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature. 

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Johnnycakes

Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.

Pepper biscuits

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An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.

Zeppole

A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.

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