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This spicy pasta was the best thing we ate in North Jersey this week

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This spicy pasta was the best thing we ate in North Jersey this week


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  • Cajun-inspired pasta, obscure sandwiches and more most impressed food writer Kara VanDooijeweert this week.
  • This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, Hudson, Passaic and/or Sussex counties.

Unpopular opinion: I don’t hate paper straws.

I mean, I don’t like paper straws — and I used to think I hated them — but, recently, the cardboard-y drinking tubes have been receiving so much backlash in public discourse that I realized my feelings towards them were minuscule compared to most others’.

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On TikTok and Instagram, it’s not uncommon that a video complaining about the straws pull over 100 thousand views. On Reddit, threads titled “I [truck]ing hate paper straws” have 460+ comments. At Election Day a few weeks ago, I saw someone wearing a shirt proclaiming “I don’t care who wins, just get rid of paper straws.”

Well, North Jersey, good news — if you’re in the subsection of society that thinks paper straws should throw themselves in a fireplace and burn, you’re going to love this week’s top local dishes; because, while the former are considered dry (and off-putting on a sensory level), these culinary champions are as wet as food comes.

None running the risk of turning your tongue into a desert, these are the three best things I ate this week.

Rasta Pasta, Tops Diner

Though it’s probably more of a modern American restaurant than a diner at this point, there’s no question; Tops Diner is one of New Jersey’s favorite spots to eat. Recently, the chic spot was ranked the best restaurant in the state by the Yelp “elites” (app users/contributors selected by community managers as “experts” on their local food scene), and, while writing an article on the aforementioned, it was subconsciously (re)tucked into the back of my mind.

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When I landed in Newark after a long weekend in Chicago, then, it only felt natural to pay the Essex County icon a visit on the way home.

Sitting among the restaurant’s beige booths, gold decor and live DJs, I ordered dishes from the famed Mac & Cheese to a cheesy house-made veggie burger. I was most impressed, though, by the Cajun-inspired Rasta Pasta, which — topped with blackened jerk chicken, spicy parmesan cream sauce, garlic, peppers and more — will always be my go-to Tops meal.

Go: 500 Passaic Ave., East Newark; 973-481-0490, thetopsdiner.com.

Breaded Steak Sandwich, Ricobene’s (Chicago)

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As alluded to above, I spent the past weekend in Chicago, and, while I typically wouldn’t include an Illinois bite in a Jersey eats newsletter, something peculiar happened when I was abroad:

I noticed an old news article from our databases claiming, at one point, that the Breaded Steak Sandwich from Ricobene’s (of the Bridgeport neighborhood) was “the best sandwich in the world.”

Naturally, then, I had to try it — and see if it still held up.

Composition-wise, the sandwich consisted of a breaded steak cutlet (closer to a country fried steak than a veal Milanese chop), marinara sauce and, upon request, mozzarella and hot giardiniera (I HIGHLY SUGGEST making that request) on soft-baked Italian bread. It costs $11.99 for a “regular,” and is admirably messy beneath its tight tinfoil wrap.

As soon as I began to devour mine, I made a quick realization: It wasn’t the best sandwich in the world. Mushroom and onion cheesesteaks, Jersey-style sloppy joes and old-fashioned tuna melts are all better sandwiches.

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With fried steak that stayed crispy under sauce, giardiniera that added crunch and heat, and a blanket of cheese that dripped from both ends of the fluffy roll, however, it was an elite-level sandwich.

Just not an unbeatable sandwich, from the perspective of someone who hails from the deli capital of the world.

Go: 252 W. 26th St., Chicago; 312-225-5555, ricobenespizza.com (Breaded Steak “Sandwich Kits” are available for shipping nationwide through Goldbelly, if you’d like to try the dish without leaving New Jersey).

Jamaican Rum Hot Cocoa, Miracle on Centre

More of a beverage, but I still technically ate it, and — once I put a sandwich from Chicago in my North Jersey culinary highlights — I’m pretty sure I abandoned all conventionality, anyway.

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So, exceptions being the name of the game this week, I present the boozy hot cocoa from Miracle on Centre (a festive Christmas bar that pops up inside of Cowan’s Public each year).

Listed on the menu as the Coconut Hot Chocolate, the thick drink is loaded with Jamaican rum, amaretto, chocolate hazelnut and coconut before being absolutely smothered in coconut-infused whipped cream and finished with cacao dust.

AKA; it tastes like eating Santa’s cookies and milk at the same time, and it’s the perfect way to get hammered while listening to Andy Williams.

Go: 229 Centre St., Nutley (INSIDE of Cowan’s Public through January 4); 973-542-8151, cowanspublic.com.

Hungry for more?

Want more on this week’s latest food news? Check out some of my (and others’) best articles at NorthJersey.com/food.

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Until next weekend, North Jersey.

Remember to book your Thanksgiving reservations, order your feast to be catered or secure your after-dinner pie.

And then, on Turkey Day itself, tune into @northjerseyeats — because I have a video of a very special visitor coming to New Jersey for December (and he’s bringing laughter, fear and drunken chicken parm with him).

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can’t find her in Jersey’s best restaurants, she’s probably off running a race course in the mountains. Catch her on Instagram: @karanicolev & @northjerseyeats, and sign up for her North Jersey Eats newsletter.





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How hunters are helping to feed those in need throughout New Jersey

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How hunters are helping to feed those in need throughout New Jersey


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For more than 25 years, hunters around the Garden State have been making a difference by working with Hunters Helping the Hungry, a nonprofit organization that raises money and coordinates the efforts of hunters, butchers, and food banks throughout New Jersey to help put food on the table for those in need.

The program began during the 1997/1998 hunting season, a result of the efforts of three Hunterdon County hunters along with help from a butcher named John Person and Kathy Rummel, the director at the time of Norwescap.

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“We started out 25 years ago just as hunters, you know, wanting to go out and get some extra deer. New Jersey had very liberal deer quotas and bag limits. You could get unlimited does,” said Lester Giese, one of the founders of Hunters Helping the Hungry. “I was on a trip, and I was going through West Virginia, and I saw at one of the gas stations a brochure for Hunters Helping the Hungry. I picked up the brochure and looked at it and said, ‘What a great idea.’ When I got back, as it turned out, the state legislature just recently passed a law to allow venison donations.”

Five deer were donated during that first season, according to Giese. Today, the organization averages about 1,000 donations per year, which amounts to between 23,000 and 28,000 pounds of venison, he said.

Overall, since the program’s inception, Hunters Helping the Hungry has facilitated the donation of nearly 2.5 million servings of venison.

While the program originally started as a way to assist hunters who could harvest more deer than they could use, the organization’s mission has expanded. According to its website, Hunters Helping the Hungry currently aims to:

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  • Continue paying butchering costs for hunters who are able to take more deer than they can use;
  • Support municipal and private property owners that pay for the butchering process directly while they attempt to reduce the deer population on their property;
  • And set aside a portion of grants from the state Department of Agriculture to support and pay for the butchering of deer taken by farmers and their agents during depredation hunts.

These efforts ultimately help New Jersey’s food bank system and provide a source of protein to those in need, while also keeping the state’s deer herd in check

“So, kind of a nutshell, we started out just a small group of us with a small focus,” Giese said. “And now we’re trying to do a lot of things for a lot of people.”

The process: From forest to food pantry

In New Jersey the deer hunting season runs from the second week of September through the second week of February. According to Hunters Helping the Hungry board member Mark Charbonneau, this is one of the longest hunting seasons in the United States.

Hunters who want to make a donation bring their legally harvested deer to one of the state-inspected butchers that partner with the organization. Processing fees are paid to the butcher by Hunters Helping the Hungry from a fund consisting of donations and grants.

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The butcher processes the deer at no cost to the hunter and gives it to one of the participating food banks, such as Norwescap, which partners with pantries in Warren, Sussex, and Hunterdon counties.

Venison issued to the food banks is distributed to over 400 charities around the state.

Although New Jersey’s deer hunting season starts in the fall, Charbonneau, a board member of about 20 years and a hunter of about 40, says that the process starts well beforehand.

“The process actually starts before hunting season starts. What I mean by that is hunters will start scouting certain locations to be able to know where deer are, to be able to prepare to harvest them legally and as ethically and quickly as possible,” said Charbonneau, adding that less than 2% of the New Jersey population are deer hunters.

Charbonneau continued, “So when you start that process of scouting areas, setting up your locations, then going afield, then harvesting your game, then removing your game from the field, then field dressing it properly, then bringing it to a butcher, then making that donation, there’s a lot of steps involved and there’s a lot of time involved.”

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JB Person, an Hunters Helping the Hungry board member and the owner of GameButcher in Lebanon, is one of several participating butchers that process the donated deer.

“What the hunters do is come here, they have to fill out some paperwork, and along with the paperwork we request they also fill out a donation slip. They donate the whole deer,” Person said. “What we do is skin it and process it into various cuts – roast, steak, chops, and ground meat. Everything is cut, wrapped, and frozen and then when we have a bunch ready to go, I get in touch with Norwescap and then they come and pick it up.”

Game Butchers averages between 150 and 200 donated deer per year, according to Person, who added that Hunters Helping the hungry is “in desperate need of butchers.”

How to donate deer to Hunters Helping the Hungry

Hunters looking to make a donation can take their legally harvested deer to any of the participating butchers listed on the Hunters Helping the Hungry website.

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Once the required forms have been filled out, the butcher will process the deer. The food bank will then pick up the processed deer from the butcher and distribute the frozen venison to various food pantries, emergency shelters, churches, etc.

If the dressed weight of the deer is more than 50 pounds, Hunters Helping the Hungry will pay the entire processing fee, according to the organization’s website. If the dressed weight of the deer is less than 50 pounds, the hunter will be required to pay the first $50 of the processing fee.

Throughout the 2025/2026 hunting season, a total of 802 deer were donated to Hunters Helping the Hungry. This amounts to 26,846 pounds of venison which yields 107,384 servings.

“The number one thing that people need to know about our organization is that the hunters of the great state of New Jersey are the reason for our success,” Charbonneau said. “The hunters have taken it upon themselves in the great state of New Jersey to go afield every year and harvest game to help those not as fortunate as most.”

For additional information about Hunters Helping the Hungry and how you can donate and/or get involved as a hunter or a butcher, visit the organization’s website at https://www.huntershelpingthehungry.org/.

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‘Hard to see’: Jersey Shore town to tear down lifeguard building before it collapses from erosion

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‘Hard to see’: Jersey Shore town to tear down lifeguard building before it collapses from erosion


The flooring is getting saved from Strathmere’s Beach Patrol headquarters but the building has reached its breaking point as extreme erosion left the 20 year old landmark literally on the edge.

Officials say that the building is in imminent danger of collapse into the ocean after winter storm-driven waves stripped away massive amounts of sand.

“It’s sad. It’s been here for a while,” Dave Pennello, of Upper Township Publics Works, said.

Pilings are now exposed and the building’s foundation is at risk so the township is planning to tear it down.

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“The only way we could do it is spending $125,000 to try and reinforce that but there’s no guarantee that the erosion wouldn’t get worse to basically make that totally obsolete,” Upper Township Committee member Sam Palombo said. “As someone that worked at Upper Township Beach Patrol, it’s hard to see, honestly.”

The lifeguards in Strathmere will be temporarily working out of a leased modular trailer.

“My son-in-law is a lifeguard here every year. He’s one of the captains and they got a call the other day that said, ‘Get to the shack and get the stuff out of it,’” Estell Manor resident Bobbie Kenny said.

Uncertainty over beach replenishment funding

Beaches in several Jersey Shore towns are in rough shape after our harsh winter.

Uncertainty over funding for repairs and replenishment from the federal government is adding to concerns.

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“It’s incredibly worrying. I mean, we’re out of time,” Upper Township Committee member Sam Palombo said. “After spring, it’s summer and everyone’s going to be down here.”

A spokesperson for the US Army Corps of Engineers told NBC10 that the agency hasn’t gotten any updates about funding for beach projects, so they’re unable to provide any information on potential timetables.



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Amid rising antisemitism, law enforcement vows to ramp up security

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  • “Security is no longer a precaution − it is a necessity that comes at a significant cost,” said Katie Katz, Executive Director of Teach New Jersey.

TEANECK — Local law enforcement vowed to step up security measures ahead of Passover, amid a global surge of antisemitism that has left North Jersey Jews grappling with anxiety.

Nearly 150 people gathered with local leaders and law enforcement at a community safety meeting held at Heichal Hatorah/The Jewish Center of Teaneck on March 25 to discuss strategies for securing houses of worship.

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The event, organized by Deputy Mayor Elie Katz, came just a week before the beginning of Passover and in the wake of a March 8 incident in which a 19-year-old Jewish Teaneck resident was shot 10 times with gel pellets outside another Orthodox synagogue.

Days later, a Michigan man rammed an explosives-laden truck into a suburban Detroit synagogue and preschool, the latest in a string of anti-Jewish attacks that have picked up pace since the U.S. and Israel launched a war with Iran.

In Teaneck, home of one of New Jersey’s largest Jewish communities, residents expressed concern about recent antisemitic events and how to combat them. Shari Silverstein, a mother of two college students, asked law enforcement if she can carry pepper spray to defend herself.

She was reassured that she’s legally permitted to carry the substance, but “it’s not the most effective because it tends to get all over the place, including on yourself,” said Seth Kriegel, Deputy Chief of the Teaneck Police Department.

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Others were concerned about whether there would be adequate patrols of the neighborhood over the Passover holiday, when many people will likely be walking around the neighborhood late at night to get to and from synagogue and their Passover seder, or ritual feast. Law enforcement officials said they were aware of the unique schedule of each Jewish holiday and would have extra police patrols.

Tim Torell, Jewish Community Security Director at Jewish Federation of Northern New Jersey, said the local community has had numerous incidents in which Jewish people were targeted even while walking to and from synagogue. “Things were thrown at them from vehicles and people shouted at them,” he said. “The number of antisemitic incidents are vastly underreported,” he said, emphasizing that it’s important to report every incident, even if it seems minor.

The number of assaults against Jews worldwide has increased by 34% since the joint attack on Iran by Israel and the US, according to research by the Combat Antisemitism Movement, a non-partisan group based in Kansas devoted to fighting antisemitism.

Attacks have multiplied around the globe in recent weeks: In the Netherlands, bombs were planted at Jewish institutions; in Toronto, synagogues were sprayed with gunfire; and in Jackson, Mississippi, a synagogue was set afire by someone who announced he wanted to hurt Jews.

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‘Targeted purely because I am Jewish’

Closer to home In Teaneck, police arrested two teens after they reportedly targeted Jewish worshippers on March 8, including a 19-year-old by the pellet gun attack outside of Congregation Bnai Yeshurun. According to authorities, occupants in the car first asked him whether he supported Israel or Palestine.

The victim of that incident − a Yeshiva University student named Netanel who asked that his last name not be used − spoke at the event. He said that on the evening of the attack, he was walking near his synagogue wearing a prominent white kippah, skullcap, and tzitzit, ritual fringes, which were visible against his black clothing.

“I was targeted purely because I am Jewish…The purpose of actions like this is clear: The perpetrators want to instill fear in us so that we feel uncomfortable living openly as Jews in our own neighborhoods. They want us to hide,” he said.

He asserted that he will never hide and never be afraid to be afraid to publicly identify himself as religious Jew.

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He urged the prosecutors of their case to “make an example out of these Jew-hating assailants” for anyone else considering a similar hateful act that they will be punished “with the full severity of the law.”

Police, who did not identify the teens because they are minors, said they will be prosecuted in the Family Division of New Jersey Superior Court.

That decision led Elie Rubin of Teaneck to ask the community to push for a tougher punishment. “We have to show that the law matters. If they are old enough to drive a car and serve in the military, why can’t they be charged as adults. This was more than one bias incident. No one stopped them the first time. We need to send a message that they can’t do this.”

But before that incident, Teaneck had heated protests outside of the council chambers and in front of synagogues in which rhetoric against Jews and Israel grew nasty. There were reports that some participants said: “Gas them, you filthy Jews.”

For many Jewish Americans, the shocking uptick in antisemitic incidents have confirmed their worst fears about their safety in America. It also highlights the need to counter the extremism through more education and to take more vigorous measures to defend themselves.

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Increased security

As antisemitic crimes have soared in recent years, many synagogues in New Jersey and around the country have installed security systems and hired trained guards. Some Jewish institutions organized a volunteer security force called Community Security Service, which has trained nearly 20,000 volunteers in 20 states since it was established in 2007.

Katie Katz, Executive Director of Teach New Jersey, which advocates for funding for nonpublic schools, said that the dramatic escalation in antisemitism across the country has forced Jewish schools to rethink what it means to keep students safe.

“Security is no longer a precaution − it is a necessity that comes at a significant cost. Since Oct. 7, the average school’s security expenses increased by over 84% over two years and amounted to over 3% of the average school’s budget,” she said. Many schools now spend more than $400,000 annually just on security, she added.

Katz urged the community to lobby their legislators to ensure that safety is a priority for nonpublic as well as public school students. “This is a tight budget year for New Jersey and there will be pressure to cut… We cannot allow security for our children to be one of those cuts.”

While some in the Jewish community have suggested that they should hide their Jewishness to avoid being targeted, most of speakers and the attendees interviewed at the event expressed defiance, asserting that the only way to approach hate is to practice their faith with greater pride.

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“We need to be joyous and be proud. Antisemitism is not your fault. You didn’t create it by anything you did,” said Rabbi Daniel Fridman, leader of the Jewish Center of Teaneck in his address to the crowd. He added that it’s imperative that the Jewish community continue to celebrate their traditions and “don’t let them ever take that away from you.”



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