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While you’re sitting around the grill this July 4 holiday, raise a glass to William Sharp, who caught the mother of all New Jersey lobsters on this day in 2003.

He was diving on the sunken remains of the Almirante, an old banana boat that everyone knows as the “flour wreck,” which is a story unto itself. The 378-foot freighter belonged to the United Fruit Co. and was steaming from New York City to Colon, Panama, with a full cargo hold.

At 2 a.m., Sept. 6, 1918, a Navy tanker slammed into the ship in rough seas and heavy fog off the South Jersey coast. The Almirante went down in four minutes; five of its 105 crewmembers and passengers didn’t make it out and its entire cargo load was lost. For days after the wreck, a white frothy foam washed up onto the shore, leading people to falsely believe the ship was carrying flour to the banana plantations. Its manifold said it was carrying produce.

As if that’s not enough, during a submarine patrol in July 1942 in the early days of World War II, a blimp spotted the shape of the wreck from the air and reported it as a possible German U-boat. A Coast Guard cutter dropped five depth charges on the wreck, blowing it to pieces. It now lays in scattered pieces of steel in 70 feet of water, nine miles outside Absecon Inlet.  

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It was under one of those twisted, steel plates that Sharp, a retired Navy shipyard worker, had his standoff with what would turn out to be a New Jersey state record lobster.

“It’s so confusing down there. You can only see 15 feet, 30 feet in front of you on a good day,” said Sharp, who’s 71 today and living where he always has, on a lagoon in the Mystic Islands section of Little Egg Harbor, or “the end of the world,” as he puts it.

Sharp spotted the lobster in its hiding spot with a flashlight. But he was out of air. So he cut the rope to his dive reel, and tied it off at the lobster’s location. He then followed his anchor rope back to his boat called Kitchen Table, aptly named because that’s where his friends all sat around in the winter, planning their dives and fishing trips.

Forty minutes later and with a fresh tank of air, Sharp went back down, following the line on his dive reel. The lobster was still there. He turned the light off, because a bright light can spook the crustacean. Then he reached in with his hand and grabbed hold of the giant lobster, trying not to get pinched by one of its massive claws.

“The lobster will stand up in defense and just get itself stuck in there,” Sharp said. “You have to dig the sand out from under it.”

With the water cloudy with floating sand particles, Sharp won his tug of water and surfaced with the biggest lobster ever caught by a diver in New Jersey waters since the state started keeping records.

The lobster weighed 15 pounds, 3 ounces; it’s carapace, or body, measured 7½ inches. The state’s Fish & Wildlife sent a marine scientist to Scott’s Bait & Tackle, where the lobster was certified, to investigate. A month later, Sharp’s find was anointed king of the lobsters.

Ok, maybe not king of all the lobsters, but his catch became the official state record lobster landed by a recreational fisherman or diver. The record may never be broken either. New Jersey’s Fish & Wildlife retired the lobster category because lobsters that size are illegal to catch recreationally these days. The carapace can’t be bigger than 5¼ inches.

While Sharp’s 15 pounder is the biggest ever recorded by the state for a diver, American lobsters can get bigger, though it’s not common. The largest American lobster was 44 pounds and captured off Nova Scotia in 1977. There is also a Maine legend of a 51.5-pound lobster caught in 1926, but the mount was lost after it got smashed during transportation.

There are New Jersey divers too, that have claimed bigger lobsters, but they just never got them certified. Retired diver Mike Schwartz of Millville said the late Tom Conley caught a 20.4-pound lobster on the wreck Morand, which he said is 30 miles in the ocean from Cape May.

The year was 2001. Schwartz and Conley were diving off of the late Capt. Sam Still’s boat Samar III. Schwartz, who is 77 today, said it never dawned on them to certify the lobster for a record.

“We caught so many big lobsters back then, I don’t think we even thought about records,” Schwartz said.

As far as the fate of the Sharp’s lobster goes, he ate it. But it was too big to cook all at once. It took him and a friend a week to finish it off.

“I didn’t have a pot big enough. I had to eat it one claw at a time. I saved the parts,” Sharp said.

He had the lobster’s carapace, head and claws mounted. He keeps it on shelf with other nautical items. It’s red color long faded out, the lobster mount is now beige.

When Jersey Shore native Dan Radel is not reporting the news, you can find him in a college classroom where he is a history professor. Reach him @danielradelapp; 732-643-4072; dradel@gannettnj.com.

Advocates say temperatures became unbearable inside one housing unit as the region’s heat wave intensified.

Detainees at Newark’s Delaney Hall have told activists that the air conditioning has failed in part of the controversial immigrant detention center, leaving some people sleeping naked and struggling to breathe as a scorching heat wave descends on the region.

Sally Pillay, an advocate with Eyes on ICE who regularly speaks to detainees and their families, told The Jersey Vindicator Thursday afternoon that some of the roughly 150 detainees housed in Unit 4 began calling their families early July 2 to complain that they couldn’t breathe or sleep because of the high temperatures.

It’s not the first time this has happened. Pillay said the cooling system had been on the fritz all week before finally failing sometime Wednesday.

But conditions have gotten far more dangerous as air temperatures soared past 100 degrees.

“There’s no ventilation or circulation,” she said of the unit. “It’s extremely hot, and it’s humid … it’s unbearable. They’re sleeping with no clothes on, and they feel fatigued.”

Activists said they reached out to the city of Newark but did not hear back.

A spokesperson for GEO Group, the private prison firm that runs the 1,000-bed facility on Doremus Avenue, did not respond to requests for comment Thursday.

But a spokesperson for U.S. Immigration and Customs Enforcement told The Jersey Vindicator in an email Thursday evening, July 2, that the agency has added portable air conditioning units and access to ice water while it oversees repairs. Activists disputed the claims Thursday night and said that AC units and ice water have not been provided yet.

“The rapid response to this incident demonstrates ICE’s commitment to uphold the highest detention standards, following all applicable health and safety guidelines,” the spokesperson wrote.

Meanwhile, members of New Jersey’s congressional delegation have also gotten involved.

In a social media post, U.S. Rep. Rob Menendez, a Union County Democrat who has visited Delaney Hall many times, wrote that his office will “continue to press ICE to ensure that this matter is addressed with the urgency required during this extreme heat wave and will do so until air conditioning is restored.”

Pillay said the situation has been worsened by poor drinking water, which detainees have long said tastes metallic and “off.” It seems to have gotten even worse lately, she added.

“Apparently, it’s discolored, yellow, and dirty, like it’s not being filtered,” she said. “And it tastes very bad.”

That means detainees enduring misery-inducing heat must also choke down water they otherwise wouldn’t drink.

Kathy O’Leary, the coordinator of Pax Christi New Jersey, said the imposing fortress near the mouth of Newark Bay has had HVAC issues almost since it opened in May 2025.

Several dorms remained frigid over the winter, she said, but the heat blasted through another unit to the point where “everybody was roasting.”

But the summer heat has taken it to another level.

“This is not a new thing,” Pillay added. “Definitely not.”

The air conditioning failure is another in a long list of complaints voiced by detainees, their families, and immigration activists about Delaney Hall, which they say forces undocumented immigrants swept up in the Trump administration’s immigration raids to live in squalor.

About 300 detainees launched a hunger and labor strike in May to draw attention to their plight and convince Gov. Mikie Sherrill to meet with them. The strike drew national attention, and protesters flocked to the area for weeks of demonstrations that often turned violent.

When asked why she believes GEO Group didn’t fix the air conditioning earlier, Pillay said bluntly that it’s a for-profit entity that “always wants to cut corners.”

“They wait for an issue to get so big that we have to complain,” she said. “They want to house people in this facility, but they cannot fix the infrastructure. We have seen so many issues in this facility.”

“It’s very sad, it’s shocking, and it’s appalling that this is the way we’re treating human beings,” she continued. “And GEO, which is making millions and millions of dollars, doesn’t care about the human beings being warehoused in this facility.”

The risks and costs of being a data broker in the United States just went up — again. On 30 June 2026, Gov. Mikie Sherrill, D-N.J., signed A 5328 into law, making New Jersey the seventh state to enact a data broker law, and the second this year, following Connecticut. The bill was introduced and signed over the course of a few days, as New Jersey’s Legislature sprinted toward an end-of-fiscal-year budget deadline.

This is not a simple copy-paste of any other state. The most notable divergence is its breadth. It creates requirements not only for data brokers, but also for data collectors, entities that have a direct relationship with individuals but sell their personal data to data brokers.

Its greatest impact comes from the creation of a tiered — and costly — structure for annual registration fees, requiring the largest data brokers and data collectors to pay a USD1.5 million annual registration fee. Although the minimum fee, payable for selling the personal data of any number of New Jersey consumers, is not the highest in the country, the second tier is higher than any other state, and kicks in at 100,000 consumers. Data brokers and data collectors also face significant fines for failing to register or update their registration information.

Further, the law prohibits the sale of sensitive data both through the data broker provisions and by amending New Jersey’s consumer data privacy law. Violations of that prohibition carry a severe USD50,000-per-record fine.

The law takes effect immediately, except for the requirement that the New Jersey Division of Consumer Affairs create a registry, which takes effect 270 days after enactment, on 27 March 2027.

Data brokers and their suppliers