New Hampshire
New Hampshire’s First Kosher Restaurant Is Open for Business
New Hampshire’s First Kosher Restaurant Is Open for Business
by Ariel Fine – chabad.org
Kosher dining has arrived in the Granite State. The Brooklyn Cafe opened its doors on July 7. in Newington, N.H., and is already serving the local community a taste of authentic New York kosher cuisine in a warm and friendly environment. The beautifully renovated cafe is located on the first floor commercial space in the Seacoast Chabad-Lubavitch Jewish Community Center in the center of Newington.
The cafe is the vision of Rabbi Berel Slavaticki, who also oversees its kosher supervision. Slavaticki moved to New Hampshire six years ago, in 2017, with his wife, Rochel, and family to establish Chabad serving both the New Hampshire coast, on the southeastern part of the state, as well as Jewish students at the nearby University of New Hampshire. Of the 15,000 students on campus, upwards of 500 of them are Jewish.
Chabad of New Hampshire was founded in 1989 when the Rebbe, Rabbi Menachem M. Schneerson, of righteous memory, sent Rabbi Levi and Shternie Krinsky to serve the state, which historically did not have a strong Jewish infrastructure. Jewish life has flourished in the years since, and with the Krinsky’s help, in 2003 Rabbi Moshe and Chanie Gray opened Chabad serving Dartmouth University in Hanover. The Slavatickis are the third Chabad emissary couple in the state.
“When we first moved here, there was no Jewish presence on campus, and outside of Portsmouth, Jewish services in the seacoast region were sparse,” the rabbi says.
Now, the Chabad center hosts several regular programs, including weekly prayer services, men’s and women’s learning circles, programs for children and teens, and weekly classes serving the local UNH campus. The rabbi is a chaplain on the campus and shares a warm relationship with the university.
While the Slavitickis have seen immense success since their move, establishing a kosher cafe in the state was on their minds from the very outset. Its primary aim, they say, is to provide a kosher food option for the local Jewish community.
“Obtaining kosher food in New Hampshire can be a challenge,” the rabbi says. “At the same time, we wanted it to be a warm and unique place that people from all walks of life would want to eat at.”
After much deliberation about what kind of restaurant to open, the Slavatickis settled on a cafe, since it seemed that people were struggling to find a good falafel or bagel in the area, as well as for the relaxed atmosphere that a cafe offers. The name, “Brooklyn Cafe,” was chosen to invoke the feelings of a New York City bagel shop, light-hearted and unintimidating.
Meeting Point for a Diverse Community
The Seacoast region is home to an estimated 4,000 Jews. The milieu consists of young professionals, retirees, seasonal residents and college students, in addition to the many travelers on their way to Maine’s Acadia National Park and New Hampshire’s White Mountains.
Since the pandemic, many more have chosen to call the region home. Transplants started cropping up from nearby Massachusetts and New York, as well as from as far away as California.
With the community burgeoning, Slavaticki thought it was the perfect time to go through with his kosher vision. But it wasn’t without a little trepidation. “People laughed at me when I said I wanted to open a ‘kosher restaurant’,” he says.
Notwithstanding the skeptics, the cafe opened in early July, in time to greet summer travelers. The menu includes falafel, pizza and an assortment of bagels as well as pastries baked fresh every day. Patrons can also enjoy a cup of coffee or tea. Its best selling item so far is the two-tone challah, with locals traveling from near and far to get a taste.
Aside from challah for Shabbat, they now won’t have to look far for traditional Jewish holiday foods, either. There are plans in place to serve Jewish-related foods around the holidays like doughnuts and latkes in the Chanukah season.
“The cafe is bringing a new level of vibrancy to our community,” the rabbi says. “We are connecting with so many new and interesting people because of it. I’ll often choose to bring my laptop and work from the cafe instead of my office.”
And it’s not just about the food.
“It’s become a regular occurrence to take patrons from the upstairs cafe to the downstairs synagogue and show them what we have to offer, help them lay tefillin and give them Shabbat candles,” the rabbi says. “We may soon have to move our offices into the cafe, such has been the popularity,” he jokes.
‘I Can’t Believe This is Real’
The effects of kosher in New Hampshire have started to ripple through the small state, which, though growing, remains the ninth-least populated state in the country.
“In the past, we’ve tried to keep kosher a little bit, and we’re not there all the way yet. We are always trying to do a little more, and this cafe really helps,” says Marty Fuerst, a writer and artist from nearby Dover.
In fact, in early August, a woman who has called the region home for more than 50 years came to the cafe with tears in her eyes. “Never in my wildest dreams would I have thought there would be a kosher restaurant in the area,” she told the rabbi. “I can’t believe this is real.”
The rabbi has also already fielded calls from Jewish students considering applying to UNH and wondering if there was a kosher infrastructure that they could rely on. “We plan to organize kosher meal plans for the students in the near future,” he says. “Additionally, we are in the process of installing shelves in the cafe and hope to start offering non-perishable kosher items.”
Perhaps the biggest success of the cafe, and the mitzvah of kashrut in general, is its immense power to bring people together. Everyone loves to eat good food and hang out. While religious events might at times feel intimidating, many are more open when food is the primary motivator.
For Slaviticki, who has had a busy summer opening the restaurant and hosting the annual Jewish Summer Festival, more than anything, the cafe offers local Jews something to be proud of.
“Having a space that Jews can call their own is a remedy to the isolation many may feel living far from larger Jewish communities,” he says. “It has become a place where people can just ‘be Jewish’.”
New Hampshire
Let’s Talk Nature: The Value of Conserved Land
Join us for a community conversation exploring how land conservation supports thriving communities, healthy ecosystems, and local economies. Recent research from Maine highlights the growing economic value of conserved lands — from supporting recreation, forestry, agriculture, and tourism to protecting clean water, storing carbon, and strengthening climate resilience. The findings reveal something important: protecting natural landscapes is not only good for the environment, but also for the people and communities that depend on them.
Together, we’ll explore what this research means both regionally and here at home. How do conserved lands shape our quality of life, local economy, and sense of place? How can communities balance growth, conservation, and long-term sustainability? And what role can each of us play in protecting the landscapes that support both nature and people?
At each “Let’s Talk Nature” gathering, we share a short article in advance and come together for an informal, welcoming discussion. Each session stands on its own, and everyone is welcome. No expertise needed. Bring your curiosity and a willingness to listen and share. Drinks and cookies provided.
Read this session’s article: Conserved Land in Maine has Growing Economic Power
Grey Rocks Conservation Center
10:30 AM – 11:30 AM on Wed, 1 Jul 2026
Event Supported By
Newfound Lake Region Association
603-744-8689
info@NewfoundLake.org
New Hampshire
High winds, heavy rains lead to scattered NH outages
High winds and widespread rain contributed to more than 12,000 power outages Saturday as a low pressure system passes over New Hampshire.
A high wind advisory remains in effect for southeastern New Hampshire until midday.
There is a high surf advisory in effect for the Seacoast area until 8 p.m. Saturday, with large-breaking waves in the range of 6-9 feet, according to the National Weather Service.
The forecast warns of dangerous wintry winds for hikers and campers, with heavy wet snow likely at higher elevations and a foot of snow possible on summits in the White Mountains.
In southeastern New Hampshire, the wind advisory calls for steady winds of 15-25 mph, and potential wind gusts up to 50 mph.
Eversource reported over 10,000 outages as of 9:30 a.m. Unitil had about 1,400 outages at that time.
The Mount Washington Observatory has recorded winterlike weather over the past 24 hours. Weather observers there say over half a foot of snow and sleet has fallen at the summit.
New Hampshire
Opinion: The farm bill passed the House. Western New Hampshire got the bill. – Concord Monitor
In 1794, George Washington wrote that he knew of “no pursuit in which more zeal and important service can be rendered to any Country than by improving its agriculture.” Two hundred and thirty years later, the House just passed a farm bill that proves his successors stopped believing it.
Drive Route 12 through Walpole. Take Route 10 up through Haverhill. Cut across to Littleton, past the diner that has been feeding the town since 1930. The farms are there. Lush land that produces. People who work till their sweat and blood soak the ground they nurture. A region with every ingredient to feed itself.
What is not there is the processing facility that makes it worth raising the animal. The cold storage that keeps the crop from spoiling before it finds a buyer. The regional market that pays a price worth planting for. I want to believe Washington did not forget to build those things. Regardless, it built something else instead — a system that works beautifully for an operation running 10,000 acres in the Midwest and leaves the farmer on Route 12 doing the math at the kitchen table at midnight wondering if this is the last season.
And the 2026 Farm Bill just made that system more expensive to survive. Large commodity operations received a $54 billion subsidy increase over the next 10 years, with individual payment caps that can exceed $900,000 per operation. Is the farmer at your farmers market in position for this kind of payout?
The bill guarantees money, codified by law, for the people who need it least. Local food programs were reauthorized with zero mandatory funding, but plenty of empty words. They exist on paper and nowhere else. It means a farmer in Plainfield cannot count on them. It means Coos County, where one in seven people cannot reliably put food on the table, keeps waiting for help that has been promised and deferred so many times the promise itself has become an insult. Especially when supermarkets and superstores — just 15% of SNAP-accepting establishments — vacuum up nearly 74% of every food assistance dollar, while the local farm stand sees almost none of it.
And that is before the input costs.
Local farmers know this better than most. You buy fuel and fertilizer on global markets you have no vote in and no say over. Russia invaded Ukraine in 2022, causing record high prices for fertilizers globally, all because Russia is the world’s top exporter and suddenly it wasn’t exporting. And while that news cycle is long buried, remember that the Iran war has closed the Strait of Hormuz, through which a third of the world’s seaborne fertilizer travels. Diesel recently crossed $5 a gallon, which large trucks that move food and tractors rely on. Fertilizer went from $500 a ton to $850. One tractor cost $350 more than it did last year. You did not start either of those wars, yet you pay for both of them. And that is not even accounting for the sharp sting of tariffs on the inputs you depend on to plant next season.
Chapter 12 farm bankruptcies rose 55% in 2024. Then another 46% in 2025, and those numbers only count the farms that qualified for Chapter 12, which requires the majority of family income to come from farming. The ones that don’t qualify quietly disappear, not even a balance sheet to mark the years of struggle, labor and community these farmers gave. They just stop. Since 2018, this country has lost more than 158,000 farms, with every size category shrinking except operations over a million dollars in annual revenue. Those are still growing, and will do so as long as the policy is written to grow them. Another example of an unlevel playing field where the rich get richer.
To be clear about something: large-scale agriculture feeds a lot of people and nobody sat in a room and decided to destroy the small farm. But does intent matter when these are the results? The system produces what it was designed to produce. That is exactly the problem. It was not designed with you in mind, and after enough years of that, the results look intentional even when they are not.
I got involved locally here because I believe western New Hampshire has everything it needs to feed itself and then some. Four thousand farms, nearly half a million acres, led by a direct-sales culture that leads the entire country. What is missing is not the land or the people or the will. What is missing is a representative who walks into bill negotiations fighting for the farmer on Route 12 instead of the operation collecting a $900,000 subsidy check in a state they have never visited, and pretending it actually helps their constituents.
I have a specific plan for how existing federal dollars already flowing into this district get redirected toward processing, storage and regional market access that actually serves the farms here. No new appropriations. No new programs. A full breakdown is at livefreenh02.com/food-independence.
Daniel Webster, born thirty miles from where I am writing this, put it in the Capitol: “The farmers, therefore, are the founders of human civilization.” Washington and Webster were not just statesmen. They farmed. They understood what was at stake when the land stopped producing for the people who worked it. The authors of the 2026 farm bill apparently do not.
Robbie Mahrou is an independent candidate for U.S. Congress in New Hampshire’s Second District and a Walpole resident. She can be reached out robbie@livefreenh02.com.
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