Maine
Trump appeals Maine ruling barring him from ballot under insurrection clause
Former US president Donald Trump has appealed a ruling by Maine’s secretary of state barring him from the state’s 2024 ballot over his role in the January 6, 2021, attack on the US Capitol.
Key points:
- Donald Trump’s lawyers argue his removal from the Maine ballot was “due to her bias”
- He is also expected to appeal a similar decision in Colorado
- Mr Trump contends he incited no riot, never swore to “support” the constitution and was not a government officer
On Tuesday, he contended she had no authority, that he incited no riot, never swore to “support” the constitution and was not a government officer as stipulated in the constitutional amendment she cited.
Mr Trump appealed the Maine decision by Democrat Shenna Bellows, who became the first secretary of state in history to bar someone from running for the presidency under the rarely used Section 3 of the 14th Amendment, which prohibits those who “engaged in insurrection” from holding office.
Mr Trump’s appeal on Tuesday asks that Ms Bellows be required to place him on the March 5 primary ballot and argues that she abused her discretion and relied on “untrustworthy evidence”.
“The secretary should have recused herself due to her bias against President Trump, as demonstrated by a documented history of prior statements prejudging the issue presented,” Mr Trump’s lawyers wrote.
Ms Bellows reiterated to The Associated Press on Tuesday that her ruling was on pause pending the outcome of the appeal, which had been expected.
“This is part of the process. I have confidence in my decision and confidence in the rule of law,” she said.
“This is Maine’s process and it’s really important that first and foremost every single one of us who serves in government uphold the Constitution and the laws of the state.”
Colorado appeal expected
Mr Trump is expected to appeal a similar ruling by the Colorado Supreme Court directly to the US Supreme Court, which has never issued a decision on Section 3.
The Colorado court’s 4-3 ruling that it applied to Mr Trump was the first time in history the provision was used to bar a presidential contender from the ballot.
Mr Trump’s critics have filed dozens of lawsuits seeking to disqualify him in multiple states.
None succeeded until a slim majority of Colorado’s seven justices — all of whom were appointed by Democratic governors — ruled against Mr Trump.
A week after Colorado’s ruling, Ms Bellows issued her own. Critics warned it was even more perilous because it could pave the way for partisan election officials to simply disqualify candidates they oppose.
Ms Bellows, a former head of Maine’s branch of the American Civil Liberties Union, has previously criticised Mr Trump and his behaviour on January 6.
History of Section 3
The constitution’s Section 3 has been barely used since the years after the Civil War, when it kept defeated Confederates from returning to their former government positions.
The two-sentence clause says that anyone who swore an oath to “support” the constitution and then engaged in insurrection cannot hold office unless a two-thirds vote of Congress allows it.
Mr Trump’s lawyers argue the provision isn’t intended to apply to the president, contending that the oath for the top office in the land isn’t to “support” the constitution but instead to “preserve, protect and defend” it.
They also argue that the presidency isn’t explicitly mentioned in the amendment, only any “officer of the United States”.
Mr Trump made the opposite argument defending against his prosecution for falsifying business records by the Manhattan District Attorney’s office, contending the case should move to federal court because the president is “an officer of the United States”.
The prosecutors argued that language only applies to presidential appointees — Mr Trump’s position in Maine.
The contention that Section 3 doesn’t apply to the president drew a scathing response from the Colorado Supreme Court last month.
“President Trump asks us to hold that Section 3 disqualifies every oath breaking insurrectionist except the most powerful one and that it bars oath breakers from virtually every office, both state and federal, except the highest one in the land,” the court’s majority opinion said.
“Both results are inconsistent with the plain language and history of Section 3.”
Section 3 recently returned to use. In 2022, a judge used it to remove a rural New Mexico county commissioner from office after he was convicted of a misdemeanour for entering the US Capitol on January 6.
Liberal groups sued to block Republican Representatives Madison Cawthorn and Marjorie Taylor Greene from running for re-election because of their roles on that day. Mr Cawthorn’s case became moot when he lost his primary in 2022, and a judge ruled to keep Ms Greene on the ballot.
Some conservatives warn that, if Mr Trump is removed, political groups will routinely use Section 3 against opponents in unexpected ways.
Mr Trump and his allies have attacked the cases against him as “anti-democratic” and sought to tie them to President Joe Biden because the Colorado case and some others are funded by liberal groups who share prominent donors with the Democratic president. But Mr Biden’s administration has noted that the president has no role in the litigation.
Those who support using the provision against Mr Trump counter that the January 6 attack was unprecedented in American history and that there will be few cases so ripe for Section 3.
If the high court lets Mr Trump stay on the ballot, they’ve contended, it will be another example of the former president bending the legal system to excuse his extreme behaviour.
AP
Earlier this year, we asked you, our readers, earlier this year to tell us your favorite places in Maine for budget-friendly feasting. You know where to find bang for your buck — Asian takeout, pizzerias, diners and hole-in-the-wall pubs held heavy sway in your voting, though you named some hip tourist favorites as well. Here are the top 25 our readers loved:
171 Cumberland Ave., Portland. 11 a.m.-6 p.m. Monday-Thursday; 11 a.m.-4 p.m. Friday; 11 a.m.-5 p.m. Saturday. 207-613-9399, bahnappetitme.com. $7-$18. No reservations.
Vietnamese takeout spot specializing in bahn mi sandwiches. Popular dishes include lemongrass beef bahn mi and bbq pork bahn mi. “It’s just a near perfect bahn mi,” one reader said.
390 Commercial St., Portland. 5 a.m. to 9 p.m., seven days. 207-773-7070, beckysdiner.com. No reservations.
Located in the heart of Portland’s working waterfront, Becky’s has been pleasing locals and tourists alike with budget-friendly meals and all-day breakfasts since 1991. Some of the most beloved dishes include blueberry pancakes, corned beef hash, fried clams and lobster rolls.
671 Congress St., Portland. 4-9 p.m., Sunday, Tuesday-Thursday; 4-10 p.m. Friday-Saturday. 207-347-7557, bodamaine.com. $9-$28. No reservations.
Boda bills itself as a “very Thai” kitchen and bar. Regulars often choose the Thai sticky rice balls and drunken noodles.
262 Island Ave., Long Island. 11 a.m.-8 p.m. seven days through Labor Day, 207-766-2512, lobakehouse.com. $8-$24. No reservations.
Accessible only by boat, Byers & Sons offers sunset views from their deck on Casco Bay. Popular orders include lobster rolls, buffalo chicken pizza and donuts; don’t miss their Oyster & Champagne weekends with an added raw bar menu. “From Memorial Day to Labor Day it’s THE place to get a great lunch by the ocean, and then after the beach, stop by for a beer or prosecco on tap while you wait for a glorious ferry ride back to town,” one reader gushed.
1472 Lisbon St., Lewiston. 11 a.m.-7 p.m., Monday-Tuesday; 11 a.m.-8 p.m. Wednesday-Saturday. 207-376-3870, chickadeeoflewiston.com. $7-$26 with market price seafood dishes. Reservations online through website.
A family restaurant institution for 19 years, Chick-a-dee offers a variety of local seafood dishes along with sandwiches, steaks, chicken and soups. Bestsellers include fried clams, haddock, seafood scampi and lobster stew.
447 US-1, Yarmouth. 7 a.m.-5 p.m., Monday-Friday; 8 a.m.-3 p.m. Saturday-Sunday. 207-846-1117, claytonscafe.com. Breakfast $7-$11; lunch $10-$15. No reservations.
A homey local staple since 1994, Clayton’s is known for its fresh-baked pastries, sandwiches and seasonal soups. House favorites include the chicken salad and curried chicken salad sandwiches.
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617 Congress St., Portland. 11 a.m.-1 a.m. seven days. 207-613-9356, cbgportland.com. $11-$20. No reservations.
A hip Portland pub celebrated for its fried snacks, craft cocktails and cheeseburgers. Regulars swear by the fish & chips, smash burger and fried chicken sandwich. “A veggie burger and a beer is under $25, and the vibes never fail,” one reader said. “Local, tastes good, no frills.”
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90 Exchange St., Portland. 11 a.m.-3 p.m., 5-10 p.m., seven days. 207-536-1017, crispygai.com. lunch $9-$21; dinner $9-$25. Reservations only available for groups of 6-10.
This Old Port hotspot specializes in Southeast Asian street food and expertly crafted tropical-inspired cocktails. Must-orders include hat yai fried chicken/wings, crispy deluxe sandwich, pad see ew and Crying Tiger.
43 Middle St., Portland. 11 a.m.-9 p.m., Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 207-774-8080, duckfat.com. $9-$25. No reservations.
Cozy sandwich shop known for its flavorful Belgian-style frites cooked in duckfat. Don’t miss the Duckfat grilled cheese with raclette and cheddar, poutine with duck gravy, milkshakes and donut holes.
240 US-1, Falmouth. 11 a.m.-8 p.m., Sunday-Thursday; 11 a.m.-9 p.m. Friday-Saturday. 207-536-0771, on Instagram @fuegofalmouth. $8-$27. No reservations.
Casual, kid-friendly Mexican eatery known for its fast, friendly service. Popular orders include uniquely-wrapped chimichangas, coconut shrimp and margaritas. “The smothered burritos are heavenly, ” one reader noted.
540 Forest Ave., Portland. Noon-10 p.m., seven days. 207-772-0300, greatlostbear.com. $8-$25. No reservations.
This laid-back brewpub is a Portland institution known for its eclectic decor, extensive comfort food menu and wide array of beers on tap. Top-sellers include the pulled pork nachos, cheesesteaks and peanut butter and jelly wings. “Tons of options, all done pretty darn well,” one readers said. “And it’s a piece of Portland history; there aren’t many affordable, family friendly, classic bar/diners like GLB left!”
36 Main St., South Freeport. 11 a.m.-4 p.m., Friday-Wednesday. 207-865-3535, harraseeketlunchandlobster.com. $8-$37. No reservations.
A family-owned business operating on the South Freeport waterfront since 1970, specializing in fresh local seafood. Seafood baskets are on the more expensive end of their offerings, but sandwiches are value-priced.
72 Maine St., Brunswick. 11 a.m.-8:30 p.m., Sunday-Tuesday, Thursday; 11 a.m.-9:30 p.m. Friday-Saturday. 207-798-6888, online menu. $5-$25. No reservations.
Cozy Japanese sushi restaurant with some hot specialty entrees. Customers laud the bento boxes, chicken teriyaki and sushi boats. One customer notes: “The bento box at lunch is full of delicious fish, and other there are other tasty dishes.”
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145 Main St., Waterville. 10 a.m.-9 p.m, Monday-Thursday; 10 a.m.-10 p.m., Friday-Saturday. 207-873-4300, nikoswatervillehouseofpizza.com. $9-$25. No reservations.
This Waterville mainstay has been serving pizza, pasta and subs since 1980. Regulars recommend the meatball subs, Big Mac pizza and steak bombs.
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10 locations throughout Maine. Find days/hours of operation of specific locations at ottoportland.com. $10-$28. No reservations.
Portland-based pizza chain known for their creative toppings. Popular pizza orders include the butternut squash, ricotta and cranberry; mashed potato, bacon and scallion; and fresh pineapple, bacon and hot honey. “Top-quality, thin crust pizza,” one reader said. “Try the Mushroom and Manchego option. Great combo and unusual.”
93 Alfred St., Biddeford. 11 a.m.-9 p.m., seven days. 207-283-0002, pizzabyalexmaine.com. $9-$14. No reservations.
A beloved family-owned Biddeford pizzeria, serving New England Greek-style 10-inch pies topped with cheddar for 66 years. Fan favorites include Alex’s special, Hawaiiand pizza, and Yaya’s Greek, with feta cheese and spinach. “Prices for a personal pizza can’t be beat, and Yaya’s Greek pizza is sooo good,” raves a regular.
189 Main St., Saco. 11 a.m.-11 p.m., Sunday-Thursday. 11 a.m.-11:30 p.m., Friday-Saturday. 207-282-1847, rapidrays.net. $4-$16. Takeout only.
Another York County institution, Rapid Ray’s has been Southern Maine’s hometown go-to for takeout fast food since 1953. Top sellers include the burgers and hot dogs, onion rings, clam cakes and lobster rolls.
501 Cottage Road, South Portland. Noon-8 p.m., Sunday-Thursday; noon to 9 p.m. Friday-Saturday. 207-747-4089, rattleshakegrill.com. $10-$24.
Rattle Shake began life as A&C Soda Shop before rebranding last December. Popular orders include the burgers, fried chicken sandwiches, ice cream floats and boozy milkshakes. “Best cheeseburger I’ve ever eaten anywhere,” one reader said.
190 State St., Portland. 11 a.m.-9 p.m., Tuesday-Thursday; 11 a.m.-10 p.m., Friday-Saturday. 207- 536-1354, elcorazonportland.com. $10-$20. Reservations by phone.
Downtown restaurant serving authentic regional Mexican fare, as well as specialties like goat birria and deviled shrimp. Regulars love the pollo en mole, tamales and fried green tomato tacos.
212 Danforth St., Portland. 8 a.m. to 11 p.m., seven days. 207-774-7604, ruskisportland.com. $8-$22. No reservations.
A landmark dive bar in Portland’s West End dating back to 1892 with a surprisingly expansive menu offering sandwiches, pizza, burgers and dogs, salad and soups, pubby starters and breakfast all day. Popular orders include eggs Benedict, fish & chips and Ruski’s steak bomb.
131 Ossipee Trail W., Standish. 4-8 p.m., Wednesday-Thursday; 11 a.m. -8 p.m. Friday-Saturday. 207-772-0360, sillys.com. $10-$17. No reservations.
This cherished restaurant operated out of Portland since the 1980s before relocating to Standish last year. The fun and quirky space serves up whimsically named dishes like Empire Strikes mac, a protein-topped mac and cheese, the Stop Bacon Sense BLT wrap, and Gravy Danger fries with gravy, bacon and cheese.
548 Congress St., Portland. 11 a.m. to 1 a.m., seven days. 207-541-9097, tacoescobarr.com. $5-$18. No reservations.
A funky downtown taqueria offering tacos, tortas, enchiladas, burritos and more. Crowd pleasers include the puffy tacos, chipotle sweet potato taquitos and fish tacos.
333 Clarks Pond Parkway, South Portland. 11 a.m.-2:30 p.m., 4:30-10 p.m., Monday-Friday; 11 a.m.-11 p.m. Saturday; 11 a.m.-10 p.m. Sunday. 207-828-6677, tajofmaine.com. $6-$19. Reservations available online.
Renowned for its bountiful all-you-can-eat lunch buffet, Taj also offers a wide selection of tasty Indian fare at budget-friendly price points for lunch and dinner. Fan favorites include the samosas, butter chicken, masala dosa and chicken tikka masala.
782 Forest Ave., Portland. 10:30 a.m. to 8:30 p.m., seven days. 207-828-1114, online menu. $9-$21. No reservations.
Longstanding Vietnamese restaurant near Woodfords Corner offering a variety of pho, vermicelli dishes, fried rice and other hot entrees, as well as pan-Asian selections like pad Thai and lo mein. Regulars swear by the rare beef salad, beef pho and stir-fried chicken with Chinese broccoli.
18 Hampshire St., Portland. 11 a.m.-1 a.m., Monday-Friday; 10 a.m.-1 a.m. Saturday-Sunday. 207-536-1285, tomasoscanteen.com. $9-$18. No reservations.
A friendly, no-frills neighborhood bar in the East End, Tomaso’s serves up a menu of pub grub classics like wings, burgers, dogs, chicken sandwiches and their house special sausages. Fan faves include loaded Dump Truck Fries, mac & cheese and The Costanza reuben.
Posted inCommunity, News, Outdoors, Schools & Education
The group from Skowhegan Area High School’s outdoor leadership program built tables for the overlook in Dallas Plantation.
The loons are back and nesting on lakes statewide and we need your help to monitor their population! Every year since 1983, hundreds of volunteers have gone out to lakes and ponds across Maine on the third Saturday in July. These volunteers submit data about the number of loons they observe from 7 to 7:30 am, which gives us an excellent “snapshot” of the loon population. The Annual Loon Count allows us to monitor how the number of adults and chicks has changed over the past 40 years and make sure we know how to best protect their population!
This year, the Loon Count will take place on Saturday, July 18. We encourage you to join a group of over 1,800 volunteers and help us count the number of loons in Maine! The Loon Count occurs on lakes and ponds all across the state and volunteers can survey by boat or shore (you don’t have to have a boat to take part!).
If you’re interested in getting involved, please contact us at conserve@maineaudubon.org and tell us if there’s a specific lake or area you’d like to survey. We are always aiming to expand our coverage across the state and particularly encourage volunteers in northern Maine to get involved!
The deadline to sign up for the Annual Loon Count is July 10, so please reach out as soon as possible.
If you can’t make it on July 18, or if one day just isn’t enough for you, you can monitor loons throughout the summer.Through our Loon Pair Monitoring project, you can submit observations of breeding loon pairs over several months to help us better understand nest and chick success across Maine. Find out more here >
If talking to people and doing outreach appeals to you, and you’d like to help spread the word about loon conservation, check out our Look Out for Loons outreach program.
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