Effectively, it lastly occurred. After a number of winters of anxious however virus-free dwelling, I caught a chilly.
It’s my very own fault. I received busy, and careless, and uncared for to observe all of the issues I’ve had in place since all of us began to actually take into consideration having such issues to observe. And I received sick.
It’s not COVID or the norovirus (thank heavens), it’s only a nasty, drag-you-down, previous fashion head chilly, the type I used to get each winter. However what with masks and bodily distancing and all, it’s been a couple of years since I’ve had one and I’m feeling grumpy about it.
Brunswick resident Heather D. Martin needs to know what’s in your thoughts; e-mail her at [email protected]
In instances like these, we flip to our previous comforts. Chief amongst these (with Agatha Christie novels a really shut second) is that almost all staple of meals: honey.
Honey has been utilized by us people as each a sweetener and a medicinal support for 1000’s upon 1000’s of years.
In response to Smithsonian Journal, “Historical Egyptians bestowed their pharaohs the title ‘Bee King’ (amongst others), due to the intensive beekeeping in decrease Egypt that stored the land flowing with honey. Photographs in tombs present cylindrical hives relationship way back to the seventh century B.C. … Gathering honey from wild bee colonies dates even additional again – with among the earliest proof recorded in a rock portray from round 6,000 B.C. in Valencia, Spain, that depicts a honey hunter raiding a hive.”
So, 6,000 B.C. That’s over 8,000 years in the past that individuals weren’t solely raiding bee hives, however contemplating it necessary sufficient to depict of their artwork.
It shouldn’t be stunning. Honey is maybe essentially the most astounding superfood ever.
A 2013 medical journal article famous, “Honey has been reported to have an inhibitory impact on round 60 species of micro organism, some species of fungi and viruses. Antioxidant capability of honey is necessary in lots of illness circumstances and is because of a variety of compounds … Honey has additionally been utilized in some gastrointestinal, cardiovascular, inflammatory and neoplastic states.”
The article goes on (and on) to notice different methods by which honey is helpful as a therapeutic agent, with no notable unintended effects save for these few unlucky souls who’ve an allergy to it.
Principally, it’s good for what ails you. And it’s yummy, too.
Right here in Maine, we’re extraordinarily lucky. In response to BeesWiki, “Maine is a noteworthy honey producer nationwide. A USDA report discovered that, in 2018, Maine had produced almost 400,000 kilos of honey for a complete worth of a couple of million {dollars}” – and in all types of types too, due to our abundance of flora.
We’re residence to a number of bottlers of native honey in addition to producers of honey-based merchandise. Some are massive and a few are your native farm down the street. Some may even be your yard gardener neighbor. Which leads me to need to discuss “rewilding” our lawns for pollinators … perhaps subsequent time.
Holding bees in Maine requires a license, however plenty of hive activists are on the market. Portland even has a honey alternate that sells merchandise to the general public whereas additionally providing courses, gear and refining equipment for small producers to extract their honey.
For those who too are struggling with a head chilly, or simply need to enhance your general well being and happiness quotient, I recommend you head on out and choose up a jar – or perhaps a slab of stable comb. In tea, on bread or a straight up spoonful, this superb, all-natural golden superfood can put you again within the pink.
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