Maine
Maine’s catch of lobster declines again as high costs and climate change impact industry – The Boston Globe
PORTLAND, Maine — Maine’s catch of lobsters declined for the fourth straight year, state fishing regulators said Friday, as the industry continued to grapple with soaring business costs, inflation and a changing ocean.
The haul of lobsters, Maine’s best known export and a key piece of the state’s identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
The sector brought in 78.8 million pounds (35.7 million kilograms) of lobsters in 2025, down from more than 110 million pounds (49.9 million kilograms) in 2021, regulators said. It was the lowest total since 2008.
Inflation hit the industry hard last year, and there were more than 21,000 fewer fishing trips than in 2024, according to Carl Wilson, commissioner of the Maine Department of Marine Resources. Market uncertainty due to tariffs and a late start to the busy portion of the fishing season also played roles, he said.
“This combination of factors likely contributed to the decline from 2024 to 2025 in the lobster harvest of more than eight million pounds and a decrease in the overall value of more than $75 million,” Wilson said in a statement.
The vast majority of the country’s lobsters are caught in waters off Maine, though they are also trapped elsewhere in New England.
The overall catch, among the most lucrative in the U.S., is frequently worth more than $500 million at the docks each year. Last year it was more than $461 million.
The southern New England lobster fishery has been declared depleted by regulators for years. That decline happened as waters warmed off Rhode Island and southern Massachusetts, and scientists have warned that the trend could be repeating off Maine. The crustaceans are sensitive to changes in temperature, particularly when young but also throughout their lives.
Last year the regulatory Atlantic States Marine Fisheries Commission said lobster populations have shown “rapid decline in abundance in recent years” in key areas and declared the species to be experiencing overfishing. Environmental groups have called for tighter regulation of the fishery.
Some members of the industry have pushed back on that assessment and say fishermen are already restricted by regulations meant to conserve the lobsters and save endangered whales.
Last year’s catch was still relatively high compared with historic numbers, up from typically 50 million to 70 million pounds (about 23 million to 32 million kilograms) in the 2000s and even less in the decade before that.
The industry saw a boom in the 2010s, when hauls were over 100 million pounds (45 million kilograms) per year, topping out at more than 132 million pounds (60 million kilograms) in 2016.
While prices remained high for both consumers and dealers, the high cost of necessities such as fuel and gear made for “not a very profitable season,” said John Drouin, who fishes out of Cutler.
But it was not all bad news, as lobsters were trapped more consistently than the prior year, said Steve Train, who is based out of Long Island.
“Hauling was more consistent, with less peaks and valleys, and the price was higher in the summer months,” Train said. “But I think I landed a little less.”
Lobsters remain readily available in restaurants and seafood markets, though prices have been high. They typically sold for $3 to $5 per pound at the dock in the 2010s and have been more than $6 per pound in some recent years. Last year the price at the dock was $5.85 per pound.
Maine
Maine high school students accidentally served dirt at charity dinner
Teenagers are known for dishing out the dirt, but not quite like this.
Students at a high school in Maine were fed potting soil at a community service event raising money to fight hunger, in a bizarre incident the school called “an unfortunate accident.”
Students at Medomack Valley High School in Waldoboro had baked a batch of potting soil earlier that day during a science class experiment to determine the effect of sterilized soil on plant growth, according to a statement from the school.
“The soil had been placed in a baking dish covered with foil and set off to the side of the stove area, separate from the Empty Bowl Supper food items,” the statement signed by principal Linda Pease read.
Later, in the mad dash to serve guests at the charity dinner, the oven-roasted dirt got mixed in with other food items meant for the meal and was brought out for service.
“Three students briefly put some of the soil in their mouths, believing it to be a dessert item, before immediately realizing what it was,” the school said, adding they “promptly” had the unwanted earthen confection removed from the serving tables.
“This was a completely accidental situation and absolutely not a prank,” the school assured.
The parents of the involved students were contacted by administrators, and the students were spoken with at school.
“Those involved in organizing the Empty Bowl Supper, a longstanding community service event that means a great deal to our school and community, are deeply sorry that this occurred.”
Maine
Fish passage, flood control and a Maine town united | Nature Connects
Ellie Mason is habitat restoration project manager and Alice Hotopp is fisheries assessment and science communication specialist for the Downeast Salmon Federation.
On May 23, communities around the world will celebrate World Fish Migration Day, as sea-run fish begin their remarkable journeys from the ocean into rivers, lakes and streams to spawn. The theme of this year’s celebration is “We Are River People,” a phrase that resonates deeply here in Maine.
Maine is home to over 5,000 rivers and streams, and communities have long depended on the health of these ecosystems. But over the course of the 19th and 20th centuries, the push to harness rivers for industrial power fundamentally reshaped them. The construction of dams and road crossings to support sawmills, grain mills and textile factories blocked the natural migration of sea-run fish, which include river herring, brook trout, American eels, striped bass, sturgeon, American shad and endangered Atlantic salmon.
Restoring river systems is complicated work. It requires not only engineering and ecological expertise, but community trust. On the Narraguagus River in Cherryfield, that trust has been carefully built over more than a decade, and we’re now beginning to see the results.
This summer, the Downeast Salmon Federation is leading the Cherryfield Fish Passage Improvement Project in partnership with the town of Cherryfield, Maine Coast Heritage Trust, The Nature Conservancy and Atlantic Salmon Federation, to replace the river’s last remaining mainstem dam with a nature-like fishway. By November, sea-run fish will encounter fewer barriers to their migrations on the Narraguagus River than at any point in the past two centuries.
The Cherryfield Ice Dam, owned by the town of Cherryfield, was built in 1961 to address the problem of ice floating downriver and flooding downtown Cherryfield. But the 7-foot structure also blocks or delays fish migrations.
The new fishway in Cherryfield has been carefully designed to address both challenges. Engineered to mimic a free-flowing river, part of the fishway will consist of a series of step pools made out of boulders. Fish will scale the same elevation they always have, but more gradually, with resting pools along the way.
Importantly, the existing headpond above the dam will be maintained at its current level, preserving the flood and ice control the town has relied on for decades. Instead of choosing between fish passage and flood protection, the engineering solution delivers both.
Dam removal and river restoration can be deeply divisive. And yet, Cherryfield residents voted unanimously to support this project. This overwhelming support was the result of years of conversations between conservation partners, town officials and residents to discuss the community’s needs, which included flood control, continued alewife harvesting and enhanced public access to the river.
Then, the project was designed to meet those needs, while also restoring a critical pathway for sea-run fish. With funding secured through a National Oceanic and Atmospheric Administration Restoration Center award, the project will be completed at no cost to the town.
“We had many meetings with the Downeast Salmon Federation and Maine Coast Heritage Trust before this vote ever went into place,” said Cherryfield Selectman Corey Smith. “The town voted unanimously. They were well prepared because of the information that was given to the townspeople who attended the meetings.”
The nature-like fishway is expected to boost sea-run fish population recovery by improving access to their natural habitat. Upon project completion, over 500 miles of upstream habitat will once again be open to sea-run fish, reconnecting a river that remains an important stronghold for these species.
The project also includes significant enhancements to a park adjacent to the fishway, including a new play area, restrooms, an amphitheater, a gazebo and a floating dock that will expand public access and strengthen the community’s connection to the river. It serves as a model for community-based conservation, bringing together local government, residents, land trusts, fisheries organizations and federal agencies to design environmental solutions that address community priorities.
On May 23, as community members and conservation partners gather on the Narraguagus River to mark World Fish Migration Day, they will also celebrate the project’s progress: a major milestone in a decades-long effort to restore fish passage, reconnect habitat and strengthen community. Their story offers powerful lessons that can inform the conservation of sea-run fish in Maine and beyond.
“Nature Connects” is a monthly column showcasing conservation stories from people and organizations across Maine. To learn more or suggest story ideas, email [email protected].
Maine
Maine Labor Commissioner on Searsmont
AUGUSTA — Laura Fortman, Maine’s Labor Commissioner, announced Saturday that workers who were displaced from Rollins Lumber would soon have access to a program that would help them get unemployment help faster.
“The Department of Labor’s Rapid Response team has been in contact with the company,” Fortman wrote. “The team will do a needs assessment on Monday and identify the range of service employees need, including unemployment insurance, and the best way to provide those services,” she wrote.
Fortman said that she would encourage any worker impacted to apply for unemployment insurance by going to the Maine Department of Labor website or calling the department Monday through Friday at 1-800-593-7660. The Rapid Response team will also provide information about how to apply for unemployment insurance at their meetings.
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