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Maine is at an impasse with towns that pass aquaculture restrictions

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Maine is at an impasse with towns that pass aquaculture restrictions


Towns up and down Maine’s coast have grappled for more than a decade with the changes that come with a growing aquaculture industry.

In the last several years, some have gone further, considering local ordinances meant to restrict state-issued leases for large aquaculture projects in their waters.

It has brought to the forefront tensions between traditional uses of Maine’s coast and the growth of aquaculture, an industry that has grown by about 2 percent annually for the last two decades and brings in more than $85 million in sales each year. It has also highlighted disagreements about which entity — the state or the municipality — has the authority over those uses, creating an ongoing impasse.

In Maine, the state Department of Marine Resources issues leases and licenses for various types of aquaculture projects, including oyster, scallop, mussel and fin fish farms. As part of that process, it accepts public comment and holds public hearings on the applications when residents request them, but makes the final decision on whether to grant a permit.

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The department says it’s clear that state law gives it exclusive authority to lease coastal waters outside the intertidal zone, although towns can regulate shellfish harvesting inside that zone.

The agency’s website currently lists 149 active standard and experimental leases and 671 small, short-term limited purpose ones. Department data shows it has issued around 200 new limited purpose approvals yearly between 2017 and 2021, up from less than 50 a decade earlier.

But a statewide organization formed in 2020 believes that communities can control aquaculture projects off their shores and has been visiting towns for several years asking select boards to consider ordinances that restrict what it calls large-scale, industrial aquaculture projects.

Protect Maine’s Fishing Heritage Foundation argues that the state’s home rule laws give towns the right to control their coastal waters. It was among the groups that helped push back against the failed proposal by a Norwegian-backed company to start a large salmon farm in Frenchman Bay. 

It now promises to cover any legal costs towns face if they enact an aquaculture ordinance provided by the foundation. Towns can also adjust that ordinance’s language to make different restrictions around whether leases are allowed, how big they can be and whether they require a local permit.

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No towns have yet faced court challenges over their ordinances, and the state this week said it isn’t planning legal action against municipalities.

The towns of Cutler and Penobscot have approved permanent ordinances, while Waldoboro and Winter Harbor passed moratoriums that could be followed by ordinances.

Others have considered them or put in temporary moratoriums, including Damariscotta, Jonesport, Lubec and South Bristol, but stopped short of a vote. Some were concerned about opening themselves up to legal challenges.

Deer Isle voters were set to decide on such an ordinance at their annual town meeting this year, but local officials reversed course last week.

“This was a kind of roll out-roll back situation,” Town Manager Jim Fisher said.

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The town’s legal counsel and the Maine Municipal Association warned Deer Isle about pursuing the rules due to conflicts with state policy, according to Fisher. The local marine resources committee later reversed its support. At a public hearing, some residents pushed back, while aquaculture lease holders said the current process is already lengthy. The Select Board unanimously withdrew the proposal.

Local officials might revisit the idea next year, Fisher said. But neighboring Stonington, which decided not to pursue the same ordinance two years ago, is less likely to, he said. The two towns try to keep the same marine resource policies.

It’s a different story in the nearby town of Penobscot, where aquaculture operations on the Bagaduce River, and the state leasing process for them, have long been controversial.

In 2024, voters approved an ordinance restricting leases, but the debate dates back more than 25 years, when residents formed the Bagaduce Watershed Association in 1999 because of their concerns about state aquaculture leases.

In 2023, the midcoast town of Waldoboro pushed for an even stricter version of the foundation’s ordinance, not allowing leases of any size on the Medomak River. Local officials were motivated by concerns that aquaculture would change conditions on the river and reduce soft shell clam populations or otherwise displace the roughly 150 clammers who make their living on the mudflats.

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Advocates of aquaculture say it provides economic opportunity for working waterfronts and local communities. The heritage foundation agrees, Executive Director Crystal Canney said, but it only supports projects on a small, local scale.

“Maine is known for its independent working waterfront,” she said. “Large-scale aquaculture replaces that independent fishing model.”

Her foundation is focusing on individual towns because efforts to change state policy have been unsuccessful, she said. The foundation lists further concerns including department oversight of lease sites, potential environmental consequences of farming operations, sites owned by large, corporate operators outside of the country and what it sees as a lack of a long-term plan for Maine’s aquaculture future.

The Department of Marine Resources said it doesn’t plan legal action against any towns that adopt moratoriums or ordinances.

“State law is clear,” spokesperson Jeff Nichols said this week. “Under state law, the Commissioner of the Department of Marine Resources holds exclusive jurisdiction to lease lands in, on and under the coastal waters.”

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The department has sent letters to towns saying as much, and said it’s working to expand its communication with towns about the leasing process. Nichols also said the public can give input on potential aquaculture sites. State decisions may require the lease holder to allow fishing onsite, and law says a lease can’t interfere with fishing or other local uses.



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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak


Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

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Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

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Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

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And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities


BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

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Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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