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Federal funding cuts are straining the nonprofits that keep this Maine island afloat

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Federal funding cuts are straining the nonprofits that keep this Maine island afloat


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Since René Colson started working for Healthy Island Project in Stonington a decade ago, the small nonprofit has grown to do far more social work than anyone expected.

What began as a community health organization 35 years ago has become a multi-pronged social service agency for the bridged island in Penobscot Bay, which also includes the town of Deer Isle. The nonprofit runs three food pantries, sends schoolchildren home with food, delivers meals to seniors, helps people find and apply for resources, visits them in their homes, and tries to meet whatever needs they have.

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“We create our own programs here because we have to. No one is coming here to save us,” said Colson, its executive director. “That did not take me long to figure out.”

The needs just keep growing, according to Colson and members of the organization’s board.

Rene Colson, executive director of Healthy Island Project, chats with guests during Coffee with Friends on Dec. 17, 2025. “Challenging times create opportunities for both the best and the worst of people to come out,” she said. “And I am blessed to be able to see the best in so many.” Credit: Linda Coan O’Kresik / BDN

Some of that comes from a yearslong decline in other resources on the island, ongoing inflation and rising housing costs. But federal funding cuts under the Trump administration also mean Healthy Island Project and nonprofits like it are seeing larger gaps, less money available to fill them and more demands on their small staff.

In Stonington, other nonprofits build housing for its workforce, conduct research that helps its lobster industry, run its community center, conserve its land and provide arts programming. It’s an example of how much of the responsibility for providing such services is shifting to outside organizations, which are also filling holes in the state’s social safety net. Those gaps are now being stretched by abrupt changes in federal priorities — and locals are trying to patch them back together.

“Our nonprofits funnel revenue into our towns, and services into our towns, that towns and even state government can’t and don’t provide,” said Linda Nelson, Stonington’s economic development director, who is also a consultant for nonprofits. “So, we’re extremely dependent on those nonprofits for both delivery of services [and] actually acting as pipelines to the funding available for those services.”

Since January, nonprofits nationwide have seen funding abruptly cut, grants canceled and research projects terminated by the Trump administration. That’s taken a toll across sectors in Maine, but particularly health, human services and education, according to Jennifer Hutchins, executive director of the Maine Association of Nonprofits.

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“Nonprofits are Maine’s invisible backbone, delivering critical services efficiently, contributing to economic growth and strengthening communities,” she said.

In 2023, about 20% of the state’s workforce was employed by nonprofits, which contributed $16 billion to Maine’s economy that year, the group said.

Charlie Bye (left) takes a a 50-pound bag of carrots from Don Verry, facilities manager at Healthy Island Project, on Dec. 17, 2025. The produce was going to Deer Isle-Stonington Elementary School. HIP is a nonprofit organization focused on enhancing the broad health of the Deer Isle-Stonington community. Credit: Linda Coan O’Kresik / BDN

On a recent Wednesday morning, a former church building bought by Healthy Island Project was bustling. A Good Shepherd truck delivered food to supply its pantries, volunteers packed 130 lunches to deliver to seniors, and people arrived for coffee at tables decorated for Christmas. 

“I don’t know, seriously, what seniors would do without HIP,” said Fran Roudebush, 89, as friends stopped to greet her before coffee hour.

There’s a need for its senior programming because resources have been dwindling on the island, particularly for residents over 65, who made up more than 30% of Stonington’s population in 2023. About 20% of its population lives at or below the poverty line, and almost a quarter of households on the island make less than $25,000 a year, according to a local housing report completed this year.

Hancock County’s last skilled nursing home  shut down in neighboring Deer Isle in 2021, meaning people are staying in their homes for longer, according to Colson. Northern Light Health, which runs the nearest hospital and has ongoing fin ancial problems of its own, no longer employs an island social worker or sends visiting health care specialists.

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Janet Somerset, food insecurity coordinator, writes instructions where bags of produce should be delivered at Healthy Island Project in Stonington on Dec. 17, 2025. HIP has grown into a de facto social service agency for the island. Credit: Linda Coan O’Kresik / BDN

Federal heating assistance funds previously reached towns through Downeast Community Partners, a community action agency that collapsed this year. Its contracts have been taken over by a similar agency based in Aroostook County, which is in the process of forming a new tri-county agency. Even organizations that have resources available in theory often don’t have enough money or staff to make it to the island, Colson said.

At the same time, inflation continues while a worsening shortage of affordable year-round housing threatens the economy and community, according to local officials and residents.

Island Workforce Housing, a nonprofit that creates housing that workers can afford, has built apartments on the island and is building more to help meet that need.

It has never received federal funding, which isn’t available for people in the middle-income range. But its work is an example of how nonprofits fund projects that communities need by attracting donors when public money isn’t available, according to Pamela Dewell, its executive director.

Some of the housing is needed for the town’s lobster industry, the busiest in Maine. A local report earlier this year said lobster dealers often house their own employees in order to keep a workforce.

Other aspects of the industry are researched and supported by the Maine Center for Coastal Fisheries, another local nonprofit that aims to keep fisheries sustainable and economically viable.

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Grants it received during the Biden administration were canceled earlier this year, according to Executive Director Alexa Dayton, who declined to say what projects were affected. Some were later reinstated.

The center’s work reaches beyond Stonington, but it runs a free museum there, offers a maritime mentoring and education program for high school students, and conducts research relevant to the town’s fishing community, like opportunities for lobstermen to diversify their income with scallops and a cost survey of lobstering that could help inform new gear rules. Those three initiatives received federal money.

Dayton is less sure what will happen a year from now when current grants come to an end and new ones don’t open up, though she said she sees opportunities to get creative.

Fisheries research matters for Stonington because it needs to stay on the “cutting edge” and be able to help drive policy, according to Nelson.

Still, she and others interviewed for this story noted, federal funding has waxed and waned under different administrations; the island has been through lean times before.

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Volunteer Lynn Puddington (right) visits with Rosie Sewall, 96, at Coffee with Friends, a weekly program where guests enjoy coffee and conversation at Healthy Island Project in Stonington on Wednesday mornings. Credit: Linda Coan O’Kresik / BDN

Now, Nelson is encouraging wealthy and seasonal residents to make larger donations. So far, nonprofits said, they have been generous.

“When you say communities have to do it for themselves, we mean that the people that have resources need to take care of the people that don’t,” Nelson said. “It’s really as simple as that.”

As other organizations lose funding, Colson, of Healthy Island Project, expects to see more gaps that her nonprofit and its small staff will try to fill.

Though the group doesn’t receive federal money directly, fruits and vegetables for its ever-expanding food pantries come from Good Shepherd, which was hit by cuts earlier this year. People are still anxious about what’s ahead, what aid they might lose, or if their insurance costs will rise, according to Colson.

“We have grown, and our budget has continued to grow, in response to the needs around us at a time when the federal government has made severe cuts,” she said.

Competition for outside grants has also increased dramatically as other organizations lose federal funding and look to make up the difference. A growing Healthy Island Project is also applying to more of them than ever before.

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But some funders are now limiting how much they award and how often, according to Susan Toder, a member of the group’s board. The organization is ready to do the work whenever money becomes available, she added.

A group of seniors enjoys Coffee with Friends, a weekly program where guests enjoy coffee and conversation at Healthy Island Project in Stonington on Wednesday mornings. HIP is a non-profit organization focused on enhancing the broad health of the Deer Isle-Stonington community. Credit: Linda Coan O’Kresik / BDN

Toder spoke with a reporter while packaging biscuits with Edythe Courville, 89, who has lived on the island since she was 3 years old — before a bridge connected it to the mainland. Throughout her life, the island has always been close knit, with residents ready to help each other, Courville said.

Despite the challenges and continued uncertainty, the women love both their work and a community ready to meet whatever needs arise. Spirits seemed high as the coffee hour started.

“What we do should be filled with light and joy and happiness,” Colson said. “We’re not defeated in any sense.”



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Maine

Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map


New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • Day Boat Cafe (website, facebook, instagram) in Waldoboro (above left) had their grand opening on Wednesday. Located at 17 Friendship Road in the town center, Day Boat is the creation of Anna Hymanson and Kelsey Woodworth. Their menu includes options like a pork with broccolini sandwich, panzanella salad and clam chowder. They also have prepared foods to go. The space features a 13-seat lunch counter, two window booths, and a large community table in an open kitchen concept. Outdoor seating will also be available as the weather warms. Day Boat will be open Wednesday through Friday, 10 am – 6 pm, and Saturday/Sunday 10 am – 4 pm.
  • Chef Nate Fenn is joining with Logan and Ashleigh Feeney in their relaunch of the Bowdoinham Country Store (above right). The Feeney bought the store last year and have been renovating the building. They’re hoping to launch BCS in May addressing the needs of the community with a neighborhood market and serving as a gathering space with a menu of snacks, pizza, sandwiches and prepared food to go.  Later in the summer they hope to expand the seating area and launch a restaurant that will be open for dinner Thursday through Saturday. Fenn is currently the chef at Table Bar in Gardiner. He began his career at Flatlanders Pub in Greenville and has worked at Spring Creek BBQ in Monson and elsewhere in the state. The store is located at 54 River Road near the town center.
  • The Waldoboro Inn (instagram) has announced their summer plans and kicked of a novel crowdfunding campaign to help in the build out of their kitchen and expansion of their bar program. Starting on May 30th, Finocchi (instagram) will be operating Trattoria Finocchi at the inn on Fridays, Saturdays and Mondays throughout the summer. The Finocchi project “focuses on the story & magic of food as they queer Italian and Italian-American traditions.”  They plan to grow some produce at the Inn as well as source ingredients from Landsmith Farm & Commons. You can buy tickets for the crowdfunding campaign/raffle on the TWI website. Ticket prices are aligned with prize packages, and in a unique twist even losing ticket win some type of prize. For example the winner at the $50 level gets a dinner for two, and the remaining ticket holders get a free drink at the inn’s wine bar.
  • The Bangor Daily News has published an article about Rasa, an Indian restaurant being launched in Bangor by Sai Guntaka from Taj and his uncle Obul Reddy. The restaurant is scheduled to open March 29th.
  • Cellardoor Winery took home an award from the International Wine Competition for their 2024 Late Harvest Frontenac Blanc.
  • Salt + Pepper Social in Newcastle is holding 3-course plant-based dinner on May 2nd.
  • A new pizza food truck called Colonel’s Canteen (facebook) is under development. They plan to operate at the Korean Dad space in Veazie and at events in the Bangor/Brewer area.
  • The Pilgrim’s Inn on Deer Isle has rebranded as The Ark. The restaurant at the inn was on the New York Times “50 best places in America right now” restaurant list in 2025.
  • The Crooked Spoon is holding a pop-up dinner at The Norumbega in Camden on March 28th.
  • Meet York County has published a field report from Bob’s Ugly Bagels in Shapleigh., and Biddo Foodies has published a field report from Fern Leaf Bakery in Saco.
  • The Sanford Springvale News has published a profile of Bob Rizk, the chef and owner of The Rialto in Sanford.
  • The Bethel Citizen reports that the Upton Village Store is under new ownership. “They will sell groceries, prepared food and Maine souvenirs year-round. The store will also offer live bait, small camping supplies and check stations for wild game and furs.”
  • The Press Herald reports that Maine Beer Company in Freeport is planning an 11,000 sq ft expansion that will enable them to double their production capacity to 100,000 barrels a year.
  • As reported last Sunday, Vince Maniaci and Jill Dutton have announced they’ll be closing their Scarborough market and cheese shop, The Cheese Iron

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.





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Washington County student wins Maine State Spelling Bee

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Washington County student wins Maine State Spelling Bee


Tristan Singh spells the word stratosphere correctly to win the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

BRUNSWICK — A eighth grade student from Washington County returned for a second crack at the Maine State Spelling Bee Saturday and booked a ticket to the 2026 Scripps National Spelling Bee in May. He’s also headed somewhere else special — his school’s spring dance.

“It feels really awesome, especially since I made the biggest bet on winning,” winner Tristan Singh said following the bee. “There’s a spring dance coming up at my school next week, and I said I would only (go) if I won.”

Singh, a student at Rose M. Gaffney Elementary School in Machias, beat out 13 other spellers from all over the state at Bowdoin College and took the final prize with the word “stratosphere.” Each student had won bees at the school and county level to win a spot at the state competition.

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The bee, which was presented by the Maine Trust for Local News, went on for 18 rounds. It came down to Singh and the student representing Androscoggin County, Turner Elementary School sixth grader Grace Morris.

Spectators were biting their nails as Morris and Singh went back and forth spelling words for six rounds.

Benjamin Ho, a seventh grader at Gorham Middle School, contemplates the spelling of a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

At round 14, Singh misspelled “cognizant,” giving Morris the chance to win. Then, Morris misspelled “millennial” — sending the final two into more rounds until a misspelling of “philosophize” ultimately took Morris out of contention.

The heated competition was all in good fun as spellers high-fived each other on stage and celebrated each others’ wins.

“We ended up chatting a lot, (and) cheering each other on,” said sixth grader Harmony Hoyt, the speller from Aroostook County.

And families in the audience were waiting with congratulatory hugs no matter their students’ place in the standings.

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Judges Lily Jordan, left and Glenn Jordan listen as Mason Booker, a fifth grader at SeDoMoCha Middle School in Dover-Foxcroft, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

“(We’re) so proud of him. He’s worked really hard; he’s done a lot of hours of studying,” said Elizabeth Singh, Tristan’s mom.

Three members of a spelling bee family and the president of Thomas College made up the judging team for the state bee. For each word, students could ask the judges for its definition, origin, part of speech and to use it in a sentence.

Lily Jordan, of San Francisco, returned to her home state to judge this year’s bee after winning it twice as a middle schooler. Her dad, Glenn Jordan, a retired Press Herald sports writer, and her mom, Nancy Jordan, the lead content developer at National Geographic Learning, were also at the judges’ table. Meanwhile, their dog, Webster — like the dictionary — took a nap under the table.

“It almost feels like being a kid again, and feeling the nervousness of the moment, but it’s a lot of fun,” Lily Jordan said.

Jeannine Uzzi, the president of Thomas College, served as the word pronouncer Saturday, a role she’s been coming back to for more than 15 years.

Olivia Bart, a seventh grader at Hermon Middle School, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick Saturday. (Gregory Rec/Staff Photographer)

“It’s a great way to reinforce academics in the state,” Uzzi said.

A bee afficionado, Singh plans on competing in the Maine State Civics Bee at Colby College in June — that is, after he appears at the nation’s largest spelling competition.

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Maine should not be the last state to provide victims with real-time alerts | Opinion

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Maine should not be the last state to provide victims with real-time alerts | Opinion


Anna Nasset is an international speaker, trainer and author of the memoir “Now I Speak,” specializing in stalking awareness, victim rights and trauma-informed practices. Sheriff Troy Morton serves as the sheriff of Penobscot County, Maine and as the president of the Maine Sheriffs’ Association.

In the quiet moments of a survivor’s life, the most dangerous thing isn’t always a person; it’s the unknown.

For more than a decade, one of us (Anna) has lived with the reality of a serial stalker. After years of torment, this stalker was finally sentenced to 10 years in prison — one of the longest stalking sentences in U.S. history. But for a survivor, a sentence is not the end of the story. The “job” of being a victim never ends. It simply shifts into a state of constant vigilance.

For survivors across the country, safety planning depends on a simple, life-saving tool: VINE (Victim Information and Notification Everyday). This automated platform provides real-time alerts when an offender’s custody status changes. It is the difference between a survivor being able to sleep at night or living in a state of “psychological warfare,” wondering if the person who harmed them has been released, transferred or bailed out.

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Currently, Maine is the only state in the nation that does not provide victims with this essential tool. We are the national outlier, and it is a distinction that puts Maine lives at risk.

Protecting victims is a critical responsibility within the criminal justice system. Law enforcement professionals work to provide safety, resources and advocacy for those affected by crime, while also ensuring victims are empowered and kept informed throughout the process.

 Maine’s criminal statutes already require victim notifications for certain crimes, and that process would remain unchanged. However, it can be significantly strengthened through electronic victim notification systems, which allow victims, family members, witnesses and others affected by criminal activity to receive alerts when an individual is released from custody.

 Maine has already taken an important step forward with a pilot program operating in the Aroostook, Penobscot, Somerset and Two Bridges Regional jails. In just these four facilities, more than 8,500 notifications have been issued, and nearly 6,500 individuals have registered to receive alerts. Those users include not only victims of domestic violence, but also witnesses, family members and concerned community members who rely on the system to stay informed.

 Information is power. Yet in Maine, that power remains fragmented. Whether someone receives a critical alert should not depend on which county line a jail sits behind. Expanding electronic victim notification statewide would help ensure consistent, timely information for those who need it most.

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Investing in automated victim notification is a no-brainer. This is a critical, common-sense investment that will move our state from last in the nation to a leader in victim services. The VINE system is designed to supplement, not replace, our existing statutory obligations. It offers a confidential layer of protection, available 24/7, without requiring overstretched jail staff to perform extra data entry. VINE simply and effectively connects existing records to the people who need that information most.

Maine prides itself on community and compassion. It is common sense to provide victims with the tools they need to stay safe. It is an essential responsibility of our criminal justice system to ensure that survivors are not the last to know when their offender is back on the street.

Let’s stop asking why Maine is the last in the nation and start showing the rest of the country how we put victims first by funding a statewide automated victim notification system now.



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