Those sinful-looking blueberry pancakes, and that nice, noisy foamy latte – would you believe they are rescuing journalism, in and around Camden, Maine, at least?
Here in lobster country, at the Villager Cafe, customers can have their breakfast or lunch with a side of news, a weekly newspaper called the Midcoast Villager. “I was just reading about the SNAP benefits and different food pantries in the area,” said one cafe customer.
The cafe subsidizes the paper; the newsroom is one floor up. Throw in the rent from all the other tenants in the building, along with revenue from the Inn at Camden Place next door (same ownership), and it all helps.
The Villager Cafe opened in April. Revenue helps support the local weekly newspaper, the Midcoast Villager.
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“From the business standpoint, it achieves a sustainability,” said Reade Brower. At one time, Brower owned almost all of Maine’s newspapers, before selling most of them off. In September 2024, he merged four weeklies into the Midcoast Villager. The cafe opened this past April, but not just to make money.
“The accountability issues and local sports and all that stuff is important to a lot of people,” he said. “I don’t think that’s enough to sell and keep newspapers alive right now. I think it has to revolve around community. And what better way to serve community than to invite people here for food and to mix all this stuff together?”
How often do you see the owner of a newspaper, and members of his staff, hanging out with readers over breakfast?
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Kathleen Capetta helps Brower run what they both see as an experiment in rebuilding trust in news. “We’re present, we’re visible, we’re real,” she said. “We’re not behind a screen.”
And would that experiment work if the food weren’t good? “Absolutely not, no!” Capetta laughed.
“It’s good, classic diner food, but a little bit elevated, which is I think kind of like our paper,” said deputy editor Alex Seitz-Wald. He is the face of the newspaper when he parks himself in the cafe on Friday mornings, to hear complaints, story tips, whatever. “Having a place where people can vent, or can say something, and have it be heard, I think is really valuable,” he said.
Midcoast Villager deputy editor Alex Seitz-Wald meets with the paper’s readers at the Villager Cafe.
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Seitz-Wald was an NBC politics reporter in Washington, D.C., for a decade before taking a chance – and a pay cut – to work for the Midcoast Villager, a start-up in a field where two newspapers die every week.
How’s the Villager doing? Circulation revenue, we’re told, is 40% above what all four papers it replaced took in – so, promising.
“I’m quite glad that I still have a newspaper to work for,” said Glenn Billington. A local news lifer, he’s the optimistic ad salesman and columnist for the Midcoast Villager, just as he was for one of its now-defunct predecessors.
The mascot on the paper’s masthead is Vern, who is the epitome of Midcoast Maine. “He sure is,” said Billington. “Look at his sou’wester. He’s got the hat that you wear when the wind blows from the southwest and it brings rain. And he’s got the telescope. Vern’s looking at the future of newspapers.”
What one sees at the Villager Cafe is old-fashioned – people sitting down at tables, eating and talking and looking at each other eye-to-eye. Or as Brower put it, “You’re picking up what we’re putting down.”
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Vern, the Midcoast Villager’s mascot, is spotted at the Villager Cafe in Camden, Me.
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RECIPE: Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe
RECIPE: Haddock Hash, from the Villager Cafe
RECIPE: Grilled Cheese and Tomato Soup, from The Villager Cafe
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Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me.
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For more menu suggestions check out the “Sunday Morning” 2025 “Food Issue” recipe index
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Story produced by Jack Weingart. Editor: Ed Givnish.
In New York City, two notable figures with connections to Maine teamed up Friday for a performance of a time-tested tune: “Wheels on the Bus.”
New York City Mayor Zohran Mamdani and sensational children’s educator Ms. Rachel sung the children’s nursery rhyme with a group of preschoolers at a Lower Manhattan pre-K as part of an announcement of free childcare for 2-year-olds in New York City.
In addition to a commitment to expanding accessible childcare, both Mamdani and Ms. Rachel, whose full name is Rachel Griffin Accurso, hold ties to the state of Maine.
On YouTube, Accurso, 43, shares widely beloved educational videos for toddlers. Her channel has over 18 million subscribers and more than 14 billion views, with some episodes streaming on Netflix as well.
Accurso grew up in the Springvale area of Sanford and graduated from Sanford High School. Her singing career began in the Portland area before she moved to New York City. Accurso also served on Mamdani’s inaugural committee.
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An advocate for children everywhere, her outspoken concern for Palestinian children in Gaza has garnered her both praise and criticism this past year.
Mamdani’s connection to Maine anchors in Brunswick, where he attended Bowdoin College. At the small liberal arts college, from which he graduated in 2014, he majored in Africana studies, was involved in the student newspaper and co-founded the college’s chapter of Students for Justice in Palestine.
While Accurso is much more experienced in entertaining children than the new mayor, she shared how Mamdani, 34, rose to the occasion on Friday.
She wrote on Instagram how the night before they sang, she sent Mamdani’s team a video of “Wheels on the Bus” in case he wanted to rehearse it, expecting the mayor to be too busy. But his team immediately wrote back saying he wanted to practice the song, she said.
“He showed up and nailed the song and choreo,” Accurso wrote. “You can tell he really cares about the children.”
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Mamdani and Accurso also led a rendition of “If You’re Happy and You Know It,” followed by a discussion with the children about their feelings. Mamdani said he was feeling happy because of universal childcare for all 2-year-olds in the city.
The duo’s appearance at the pre-K followed the announcement on Thursday – Mamdani’s eighth day in office – that New York Gov. Kathy Hochul will partner with Mamdani to deliver free childcare for two-year-olds in New York City starting in September, as well as strengthening the existing 3K program. The state committed to funding the program for two years, according to the city’s website, and the program will impact nearly 100,000 children.
Steve Heinz of Cumberland is a member of the Maine Council of Trout Unlimited (Merrymeeting Bay chapter).
Man’s got to eat.
It’s a simple truth, and in Maine it carries a lot of weight. For generations, people here have hunted, fished and gathered food not just as a pastime, but as a practical part of life. That reality helps explain why Maine voters embraced a constitutional right to food — and why emotions run high when fishing regulations are challenged in court.
A recent lawsuit targeting Maine’s fly-fishing-only regulations has sparked exactly that reaction. The Maine Council of Trout Unlimited believes this moment calls for clarity and restraint. The management of Maine’s fisheries belongs with professional biologists and the public process they oversee, not in the courtroom.
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Trout Unlimited is not an anti-harvest organization, nor a club devoted to elevating one style of angling over another. We are a coldwater conservation organization focused on sustaining healthy, resilient fisheries.
Maine’s reputation as the last great stronghold of wild brook trout did not happen by accident; it is the product of decades of careful management by the Maine Department of Inland Fisheries and Wildlife (MDIFW), guided by science, field experience and public participation.
Fly-fishing-only waters are one of the tools MDIFW uses to protect vulnerable fisheries. They are not about exclusivity. In most cases, fly fishing involves a single hook, results in lower hooking mortality and lends itself to catch-and-release practices. The practical effect is straightforward: more fish survive and more people get a chance to fish.
Maine’s trout waters are fundamentally different from the fertile rivers of the Midwest and Mid-Atlantic states. Our freestone streams are cold, fast and naturally nutrient-poor. Thin soils, granite bedrock and dense forests limit aquatic productivity, meaning brook trout grow more slowly and reproduce in smaller numbers.
A single season of low flows, high water temperatures or habitat disturbance can set a population back for years. In Maine, conservation is not a luxury; it is a biological necessity.
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In more fertile southern waters, abundant insects and richer soils allow trout populations to rebound quickly from heavy harvest and environmental stress. Maine’s waters simply do not have that buffer.
Every wild brook trout here is the product of limited resources and fragile conditions. When fish are removed faster than they can be replaced, recovery is slow and uncertain. That reality is why management tools such as fly-fishing-only waters, reduced bag limits and seasonal protections matter so much.
These rules are not about denying access; they are about matching human use to ecological capacity so fisheries remain viable over time. Climate change only raises the stakes, as warmer summers and lower late-season flows increasingly push cold-water fisheries to their limits.
Healthy trout streams also safeguard drinking water, support wildlife and sustain rural economies through guiding and outdoor tourism. Conservation investments ripple far beyond the streambank.
Lawsuits short-circuit the management system that has served Maine well for decades. Courts are not designed to weigh fisheries science or balance competing uses of a complex public resource. That work is best done through open meetings, public input and adaptive management informed by professionals who spend their careers studying Maine’s waters.
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Man’s got to eat. But if we want Maine’s trout fisheries to endure, we also have to manage them wisely. That means trusting science, respecting process and recognizing that conservation — not confrontation — is what keeps food on the table and fish in the water.
TJ Biel scored 21 points and Newport native Ace Flagg added 10 points and seven rebounds as the University of Maine men’s basketball team held on for a 74-70 win over the New Jersey Institute of Technology on Saturday in Newark, New Jersey.
Logan Carey added 11 points and five assists for the Black Bears, who improve to 3-15 overall and 1-2 in the conference. Yanis Bamba chipped in 14 points.
Maine led by seven at the half, but NJIT went on a 13-0 run in the first four minutes to take a 43-37 lead. The Black Bears recovered and took the lead on a dunk by Keelan Steele with 7:53 left and held on for the win.
Sebastian Robinson scored 24 points and Ari Fulton grabbed 11 rebounds for NJIT (7-11, 2-1).