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Conservation, not courts, should guide Maine’s fishing rules | Opinion

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Conservation, not courts, should guide Maine’s fishing rules | Opinion


Steve Heinz of Cumberland is a member of the Maine Council of Trout Unlimited (Merrymeeting Bay chapter).

Man’s got to eat.

It’s a simple truth, and in Maine it carries a lot of weight. For generations, people here have hunted, fished and gathered food not just as a pastime, but as a practical part of life. That reality helps explain why Maine voters embraced a constitutional right to food — and why emotions run high when fishing regulations are challenged in court.

A recent lawsuit targeting Maine’s fly-fishing-only regulations has sparked exactly that
reaction. The Maine Council of Trout Unlimited believes this moment calls for clarity and restraint. The management of Maine’s fisheries belongs with professional biologists and the public process they oversee, not in the courtroom.

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Trout Unlimited is not an anti-harvest organization, nor a club devoted to elevating one style of angling over another. We are a coldwater conservation organization focused on sustaining healthy, resilient fisheries.

Maine’s reputation as the last great stronghold of wild brook trout did not happen by accident; it is the product of decades of careful management by the Maine Department of Inland Fisheries and Wildlife (MDIFW), guided by science, field experience and public participation.

Fly-fishing-only waters are one of the tools MDIFW uses to protect vulnerable fisheries. They are not about exclusivity. In most cases, fly fishing involves a single hook, results in lower hooking mortality and lends itself to catch-and-release practices. The practical effect is straightforward: more fish survive and more people get a chance to fish.

Maine’s trout waters are fundamentally different from the fertile rivers of the Midwest and Mid-Atlantic states. Our freestone streams are cold, fast and naturally nutrient-poor. Thin soils, granite bedrock and dense forests limit aquatic productivity, meaning brook trout grow more slowly and reproduce in smaller numbers.

A single season of low flows, high water temperatures or habitat disturbance can set a population back for years. In Maine, conservation is not a luxury; it is a biological necessity.

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In more fertile southern waters, abundant insects and richer soils allow trout populations to rebound quickly from heavy harvest and environmental stress. Maine’s waters simply do not have that buffer.

Every wild brook trout here is the product of limited resources and fragile conditions. When fish are removed faster than they can be replaced, recovery is slow and uncertain. That reality is why management tools such as fly-fishing-only waters, reduced bag limits and seasonal protections matter so much.

These rules are not about denying access; they are about matching human use to ecological capacity so fisheries remain viable over time. Climate change only raises the stakes, as warmer summers and lower late-season flows increasingly push cold-water fisheries to their limits.

Healthy trout streams also safeguard drinking water, support wildlife and sustain rural economies through guiding and outdoor tourism. Conservation investments ripple far
beyond the streambank.

Lawsuits short-circuit the management system that has served Maine well for decades. Courts are not designed to weigh fisheries science or balance competing uses of a complex public resource. That work is best done through open meetings, public input and adaptive management informed by professionals who spend their careers studying Maine’s waters.

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Man’s got to eat. But if we want Maine’s trout fisheries to endure, we also have to manage them wisely. That means trusting science, respecting process and recognizing that
conservation — not confrontation — is what keeps food on the table and fish in the water.



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Maine

US Senate confirms key new Maine officials

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US Senate confirms key new Maine officials


Sen. Susan Collins, R-Maine, departs the chamber at the Capitol in Washington, on July 24, 2025. (J. Scott Applewhite/Associated Press)

The U.S. Senate on Monday confirmed President Donald Trump’s appointees for U.S. attorney and U.S. marshal for the District of Maine.

In party line votes, Judge Andrew Benson of Unity got the nod to be the next U.S. attorney, and former Lewiston Police Chief David St. Pierre was confirmed as U.S. marshal.

Both nominees received bipartisan support in the Senate Judiciary Committee earlier this year. They were approved “en bloc,” along with 47 other nominees in a single vote, prompting dissent from Maine’s junior senator.

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Benson and St. Pierre were recommended to Trump by U.S. Sen. Susan Collins, a five-term Republican whose Federal Appointments Advisory Committee helps vet possible appointees.

“Judge Benson and Chief St. Pierre have each devoted more than three decades to public service and law enforcement in Maine,” Collin said in a written statement. “I was proud to support both their nominations and now confirmations, and I am confident that they will serve the people of Maine with distinction.”



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Sen. Angus King, an independent who caucuses with the Democrats, also signed off on the recommendation. But King joined Democrats in voting “no” on Monday.

A King spokesperson said the junior senator opposed approving all of the nominations in a single vote, because the slate included “many seriously problematic candidates.”

St. Pierre is a 2018 graduate of the FBI National Academy in Quantico, Virginia, who oversaw the Lewiston Police Department during the 2023 mass shooting that resulted in 18 deaths. He retired last year after serving more than 30 years with the department.

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The U.S. Marshals Service is the enforcement arm of the federal courts. Its duties include protecting the federal judiciary, managing property seized from criminals, transporting federal criminals and overseeing the Witness Protection Program.



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Benson, a graduate of the University of Maine Law School, is currently serving as the interim U.S. attorney of Maine, a position to which he was appointed last October. He was a Maine District Court judge from 2014 to 2025. Prior to that, he was a homicide prosecutor in the Maine Office of Attorney General for 15 years.

Benson will now be the chief federal law enforcement officer for the District of Maine. He’s one of 83 U.S. attorneys, and the only one in Maine.

Despite Monday’s partisan votes, both nominees received strong bipartisan support from the Senate Judiciary Committee. Benson was recommended 19-3 in January and St. Pierre was endorsed 20-2 in March.

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This New Maine Seafood Restaurant Just Opened in the Former Bar Futo in Portland

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This New Maine Seafood Restaurant Just Opened in the Former Bar Futo in Portland


As someone who is completely obsessed with oysters, summer seafood spots, and the excitement of trying a brand-new restaurant, I’ve been counting down the days for Ladyfish to open in Portland. There’s just something about a seasonal pop-up that makes it feel extra special, and Ladyfish already feels like the place everyone will be talking about this summer.

Where Is It Located?

Located at 425 Fore Street in Portland’s Old Port, the restaurant officially opened on May 13 and has already been drawing major attention from locals and visitors looking for fresh seafood and fun summer vibes.

What Makes Ladyfish Stand Out From Other Restaurants?

What makes Ladyfish stand out is how playful and exciting the menu feels while still keeping Maine seafood at the center of everything. The scallops in a blanket are already becoming one of the must-order dishes, balancing buttery richness with fresh coastal flavor. The eggplant dip is unbelievably good and adds a unique twist to the menu, while the steamed buns are soft, flavorful, and honestly addictive. On top of all that, the seafood is incredibly fresh, which is exactly what you want from a summer restaurant in Portland.

Since opening, Ladyfish has quickly become one of the hottest new dining spots in the city, proving that Portland’s restaurant scene continues to thrive with creative concepts and unforgettable seafood experiences.

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22 Seasonal Maine Restaurants Worth Visiting for a Delicious Meal

Gallery Credit: Sean McKenna

10 Maine Lobster Pounds You Need to Try This Summer 🦞

Summer plans = eating your way through these 10 Maine lobster pounds!

Gallery Credit: Arlen Jameson





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Maine high school students accidentally served dirt at charity dinner

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Maine high school students accidentally served dirt at charity dinner


Teenagers are known for dishing out the dirt, but not quite like this.

Students at a high school in Maine were fed potting soil at a community service event raising money to fight hunger, in a bizarre incident the school called “an unfortunate accident.”

Students at Medomack Valley High School in Waldoboro had baked a batch of potting soil earlier that day during a science class experiment to determine the effect of sterilized soil on plant growth, according to a statement from the school.

Students were accidentally served dirt at a fundraiser dinner at Medomak Valley High School in Waldoboro, Maine, about 30 miles outside the state capital Augusta. WMTW

“The soil had been placed in a baking dish covered with foil and set off to the side of the stove area, separate from the Empty Bowl Supper food items,” the statement signed by principal Linda Pease read.

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Later, in the mad dash to serve guests at the charity dinner, the oven-roasted dirt got mixed in with other food items meant for the meal and was brought out for service.

“Three students briefly put some of the soil in their mouths, believing it to be a dessert item, before immediately realizing what it was,” the school said, adding they “promptly” had the unwanted earthen confection removed from the serving tables.

“This was a completely accidental situation and absolutely not a prank,” the school assured.

The parents of the involved students were contacted by administrators, and the students were spoken with at school.

“Those involved in organizing the Empty Bowl Supper, a longstanding community service event that means a great deal to our school and community, are deeply sorry that this occurred.”

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