Hartford Women’s Track & Field Competes at Connecticut College Over the Weekend – University of Hartford Athletics

Published

3 months ago

April 12, 2026

Hartford Women’s Track & Field Competes at Connecticut College Over the Weekend – University of Hartford Athletics

NEW LONDON, Conn. – On Friday and Saturday, the University of Hartford women’s indoor track & field team competed in the Silfen Invitational hosted by Connecticut College.

Rapid Recap:

Graduate student Kayla Pelletier (Southington, Conn.) continued to impress finishing in first in the javelin throw at a distance of 43.73 meters.

Senior Destinee Majett (Brick Township, N.J. ) won the hammer throw hitting 49.15 meters.

Senior Madison DiPasquale (Wallingford, Conn.) would pick up gold in both the shot put and the discus throw. In shot put she hit 11.86 meters. In discus DiPasquale threw 37.67 meters.

Sophomore Tamara Greene (Hartford, Conn.) added a silver medal in the 100 meter hurdles at a time of 14.80.

Junior Jordan Murphy (East Hampton, Conn.) would win the heptathlon event scoring 4593. Freshman Emily Breau (Meriden, Conn.) would come in second with a 3722 score.

Freshman Caroline McGinnis (Windsor Locks, Conn.) was third in the triple jump at a distance of 10.59 meters.

Freshman Jaya Pichay (South Windsor, Conn.) would come in 2nd in the 200 meter at a time of 26.00.

Full Results

Up Next:

The Hawks will head to Storrs to compete in the University of Connecticut Multi Meet on April 17th and 18th.

For the latest information on Hartford Athletics follow the Hawks on Facebook, Instagram, X, and YouTube.

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Cyclosporiasis outbreak prompts food safety concerns in Connecticut

Published

6 hours ago

July 12, 2026

Press Room

Cyclosporiasis outbreak prompts food safety concerns in Connecticut

ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.

“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”

Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.

Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.

Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.

“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.

Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.

Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.

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Connecticut

Milford business celebrating 50th anniversary

Published

17 hours ago

July 12, 2026

Press Room

Milford business celebrating 50th anniversary

Chip Rubenstein, owner of Chip’s Auto Sales of Milford, says he’s honored to celebrate the dealership’s 50th anniversary alongside America’s 250th birthday.

“I opened Chip’s Auto Sales in 1976, during a chaotic time for our nation in the world,” said Rubenstein, “50 years later, I am so proud of the legacy I’ve created as somebody who always tried his best to do right, and to serve my community proudly.”

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