Connecticut
Advocates push Connecticut lawmakers for ‘aid in dying’ legislation
A group of advocates is pushing to make Connecticut the next state to allow the practice of aid-in-dying, also known as medical assistance in dying, but they may already be running out of time this session.
The push comes as New York became the 13th state to allow aid-in-dying after Gov. Kathy Hochul signed a bill into law late last week.
A coalition called Compassion and Choices has been airing short films around the state, followed by discussions on the topic, in hopes of winning over more support.
Advocate Deltra James is a regular panelist, talking about her experience coaching people preparing for the end of their life as a death doula.
“What I see often is not so much a fear of the act of dying, but it’s a lot of fear around suffering and how they might die,” James said.
She said she sometimes helps healthy people with estate planning, but other clients are looking for support in their final days.
Deltra was diagnosed with breast cancer in 2019 and was initially given just three years to live.
After her diagnosis, she decided to become an advocate for others and discovered being a doula.
She’s among the advocates hoping to see the legislature revisit the issue. Lawmakers have tried and failed several times to allow aid-in-dying before pausing for the last few years.
Sen. Gary Winfield (D-New Haven) supports the idea but isn’t sure the legislature will have enough time.
The co-chair of the Judiciary Committee noted the body will need to take up several judicial nominations. He also expects possible bills on hot-button issues like gun control and immigration.
“The number of days is short, and as much as I’m interested in the issue, I don’t know that we’ll have the actual time for it,” he said.
Some critics remain staunchly opposed.
“It doesn’t speak well for us as a society, we should be respecting life, we should be protecting life,” Connecticut Catholic Public Affairs Conference Executive Director Chris Healy said.
Healy remains opposed on moral grounds, but he raised concerns about Canada’s experience with medical assistance in death.
Health Canada reported just 1,018 deaths in 2016, when it was first legal, but a November report said there were 16,499 deaths in 2024. That accounts for roughly 1 in 20 deaths.
Media reports indicate most of the deaths were for patients with a terminal diagnosis, but some patients cited depression or mental health issues as their reason.
“In the goodness of our hearts, we shouldn’t be turning into this, sort of, cruel culture of death that infects our society today,” Healy said.
James and others note that past proposals in Connecticut have included strict restrictions, such as requiring that someone be a Connecticut resident, at least 21 years old, and have a prognosis of six months or less to live.
James also said people are free to live according to their moral beliefs, but she does not think that should be the basis for laws limiting other people’s choices.
“It’s deeply uncomfortable that somebody else is comfortable with my suffering, or with other people’s suffering,” she said.
Connecticut
Cyclosporiasis outbreak prompts food safety concerns in Connecticut
ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.
“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”
Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.
Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.
Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.
“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.
Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.
Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.
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Connecticut
Milford business celebrating 50th anniversary
Chip Rubenstein, owner of Chip’s Auto Sales of Milford, says he’s honored to celebrate the dealership’s 50th anniversary alongside America’s 250th birthday.
“I opened Chip’s Auto Sales in 1976, during a chaotic time for our nation in the world,” said Rubenstein, “50 years later, I am so proud of the legacy I’ve created as somebody who always tried his best to do right, and to serve my community proudly.”
Connecticut
Car catches fire in Trumbull
Intense flames engulfed a car early Saturday morning in Trumbull.
Officials say it happened around 3:30 a.m. on Richfield Drive near the Bridgeport town line.
Trumbull and Bridgeport fire crews worked to put out the flames.
It was not immediately known how the fire started or if there were any injuries.
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