South Boston’s Telegraph Hill Kitchen & Bar to reopen Thursday

Southie staple Telegraph Hill Kitchen & Bar will reopen Thursday for the primary time because it shuttered its doorways in March 2020.

Having opened initially in 2010, the pub is underneath new administration, in response to a information launch, and can now be run by a number of veterans of Boston’s bar and restaurant scene.

“Telegraph Hill will proceed its legacy as a comfy, understated watering gap that serves up native craft beers and luxury meals,” the information launch reads.

Telegraph Hill’s new govt chef is Jaime Suarez, who is thought for his work on the now-defunct Frequent Floor in Allston, in addition to Grafton Road Pub & Grill in Cambridge.

Telegraph Hill’s new all-day menu will characteristic a mixture of American pub classics, in addition to worldwide favorites, the information launch stated. It’s going to provide every thing from rooster wings and burgers to calamari and flatbreads.

Highlights from the menu embody a honey buffalo chicharron with pork stomach, rosemary honey, pickled carrots, and blue cheese; a Cubano with roasted pork loin, braised pork shoulder, Dijon, Swiss cheese, and house-made pickles; and a Grand Marnier chocolate cake.

Telegraph Hill can even have a dozen beers on faucet from native breweries Evening Shift Brewing, Fortress Island Brewery, Jack’s Abbey, and Lord Hobo.

Situated at 289 Dorchester St., the kitchen and bar will now be open every day from 11 a.m. to 1 a.m., and can quickly provide weekly actions similar to trivia.