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‘Menus-Plaisirs’ serves up decadence a la Wiseman

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‘Menus-Plaisirs’ serves up decadence a la Wiseman


Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs – Les Troisgros,” and I hesitate to say that the results are delicious. Even at a feast-worthy length of 240 minutes, I remained fully engrossed in this unflinchingly exhaustive examination of the way a French restaurant that has had three Michelin stars for over 50 years operates. Anyone wondering if Wiseman made the film in order to get to eat at Le Bois sans Feiulles in France’s Loire Valley for as long as it took to make the film is not alone.

Over the course of the drama, we spend time with restaurateur-patriarch Michel Troisgros, a master of the history of the culinary arts in France and the Far East, and learn about his very high standards as he passes the baton to his son Cesar, while his younger son Leo runs another family restaurant La Colline. We also hear about a third Troisgros restaurant. Guests at these establishments, especially Les Troisgros, often stay at a hotel also operated by the Troisgros family.

At first, we see how greens and vegetables are chosen. But soon enough the conversation shifts to fish: trout, pike and perch. Have you had a quenelle? Could you master a mousseline? In addition to the produce market, we visit a fromagerie, where cheeses are made and aged, a vineyard and a cattle ranch, where we learn about the latest techniques for raising plants and animals in organic, renewable and humane ways. Throughout the film, Wiseman will divide his time between the restaurant and its grounds and the nearby farms and markets where the food is examined and procured.

In the kitchen, a young chef steps away to read a recipe out of Escoffier’s “Le Guide Culinaire.” We watch as artichokes and asparagus are trimmed, cockles sorted, crayfish corralled. We hear about Cesar’s design for a completely open kitchen, divided between hot and cold, where everything from meat and fish to breads, cakes and pastries can be made. Brains and other sweetbreads are on the menu as are humble hams and pigs’ feet. Efficiency, order and cleanliness reign supreme. No one is screaming or having a meltdown. Gordon Ramsay would not feel at home here.

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Bottles of La Tache and Puligny-Montrachet might be had for a breathtaking 10,000 euros or more. Assistants and servers are sent to nearby woods to collect flowers to decorate the plates. A farmer explains how his cattle are directed in the field using movable fences to feed evenly on the grass. Hams are smoked, bread baked. The entire, precision operation suggests something military. Menus are discussed and written. A cheesemonger rattles off the names of 30 varieties on his tray.

For all of his career, Wiseman has been pulling aside the curtain on different institutions: a public hospital (“Titicut Follies”), library (“Ex Libris”), park (“Central Park”), racetrack “Racetrack”), zoo (“Zoo”) and ballet troupe (“La Danse”). Here, he gives us a restaurant surpassing in exclusivity the one in the recent (and not very good) foodie satire “The Menu” with Ralph Fiennes and Anya Taylor-Joy. Le Bois sans Feiulles (The Forest Without Leaves) is a restaurant for the 1%. It is a family restaurant, if your family’s name is Bezos, a subject Wiseman strangely does not address.

Toward the end, we visit a humble shepherd-farmer who supplies the restaurant with goat cheese and identifies his goats by name. A vineyard owner speaks passionately about plants that do not “compete” with the vines. Beekeepers proffer honey. Back at the restaurant, tablecloths are ironed; vases placed on tables, a helicopter lands on a patch of grass outside. We visit a wine cellar full of treasures. Cesar mingles with his guests. How many more helicopters can be expected?

(“Menus-Plaisirs – Les Troisgros” contains obscenely expensive food and drink)

“Menus-Plaisirs – Les Troisgros”

Not Rated. In French with subtitles. At the Coolidge Corner Theater

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Grade: A-

 

A dish is plated in a scene from “Les Menus Plaisirs Les Troisgrois.” (Photo Zipporah Films)



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Boston, MA

What we know about wrong-way driver killed in head-on collision with state trooper in Lynnfield – The Boston Globe

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What we know about wrong-way driver killed in head-on collision with state trooper in Lynnfield – The Boston Globe


Court records show that Marrero was the father of three children, the oldest of whom is 17. The youngest two children, twins, are 13 years old; Marrero’s death came days before their 14th birthday.

Records in Middlesex Probate and Family Court also suggest that Marrero faced financial difficulties and personal troubles, stemming in part from a work injury that family members said caused a bout of depression and deteriorating behavior in his personal life.

For nearly a decade, Marrero worked at Dewberry, a Boston engineering consulting firm, court records show, obtaining a job as an architectural design apprentice in 2005. He left the company in 2014, according to a company spokesperson.

Hernan Marrero.Facebook

Throughout that time, he doubled as a bartender on the side, working at Mexican restaurants in Boston and Waltham, court records show.

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A knee injury ended Marrero’s career at Dewberry, court records show, and he left the company shortly thereafter.

That injury, according to court documents, was the catalyst for what his wife described as a “major depressive episode,” which she said contributed to the strain in their marriage. The couple, who had been married for more than 20 years, separated in 2022.

Records also show that Marrero struggled with debts to family members and credit card companies. During his divorce proceedings, it was unclear how much money he was taking home in income.

Marrero briefly owned and operated a contracting business, 109 Construction, but the corporation was administratively dissolved in 2024, according to state filings.

Marrero had lived in US since at least 2001, holding legal status. He became a naturalized citizen in March 2021, court records show.

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Social media posts suggest he was active in the tight-knit Venezuelan community in Massachusetts. Photos show him cheering on Venezuela at a World Baseball Classic watch party in Brighton earlier this year.

Court records appear to show Marrero’s interest in art and music, owning a Venezuelan guitar, conga drums, and several Venezuelan paintings, as well as homemade winemaking setup.

Marrero’s family could not be reached for comment. A close friend reached by the Globe declined to comment.

Trainor had just completed his shift at about 2 a.m. on Wednesday and was driving home when he responded to a report for a Jeep traveling south in the northbound lanes of Route 1, near the Lynnfield overpass.

Raised in Salem, Trainor began his public safety career as an Essex County correction officer before graduating from the State Police academy in 2023, State Police Colonel Geoffrey Noble said.

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Trainor’s fiancée, Jessica D. Ostrowski, of Georgetown, posted an emotional message to social media Thursday, describing the late trooper as “my absolute best friend.”

“I am beyond proud for the amount of love you have been given by those who loved and cared about you,” she wrote.

Travis Andersen and Jeremiah Manion of the Globe staff contributed to this report. Material from previous Globe coverage was used.


Camilo Fonseca can be reached at camilo.fonseca@globe.com. Follow him on X @fonseca_esq and on Instagram @camilo_fonseca.reports.





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Boston, MA

Funding scandal-hit Croft schools in Boston to close this summer after all

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Funding scandal-hit Croft schools in Boston to close this summer after all


Administrators at the Croft School, struggling after allegations of financial fraud, haven’t been able to find a buyer for its Boston locations, which will now close at the end of the school year, parents were told Friday.

Millions of dollars were raised by families and community members to keep the private school open for a few more months while Croft School administrators scrambled to find a buyer. But in Friday’s email, the chief restructuring officer and independent sale advisor said that two parties expressed interest but they ultimately had to pivot toward winding operations down.

“To be clear, the 2025-2026 school year will be completed based on the availability of parent funding. However, without a viable timetable for a transaction, we are faced with this difficult decision,” the email said.

About 350 students had attended the Croft School’s three campuses, two in Boston and one in Providence. Regular tuition starts at $31,000, according to the website.

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Millions were raised to keep the private school open for a few more months but the Croft School is looking for a buyer as a long-term fix to its financial problems.

More than 60 families unenrolled from the South End campus over the weekend, the email said.

News of the debt crisis surprised parents in March, when the school’s board revealed in a letter that founding Executive Director Scott Given admitted to fabricating a letter of credit regarding a possible expansion and keeping two sets of books, overstating the school’s revenue while understating its expenses.

The discovery that the school was more than $13 million in debt came after police were alerted to possible fraud. The school has said it’s cooperating with multiple investigations involving Given, who has been suspended.

The private school, with two locations in Boston and one in Providence, requires $5 million to stay open for the rest of the schoolyear.

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Given has been sued by at least one Boston parent, accusing him of running a Ponzi scheme. His legal team has said he has no comment.

Parents rallied to save the school, raising enough funds to keep classes going.

The officials in charge of the sale noted “how hard many of you worked to maintain The Croft School as you know it,” but added that the “difficult circumstances, uncertain financials and condensed timeframe made this a trying environment for purchasers to timely make a binding offer for the schools.”



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Where to watch Tampa Bay Rays vs Boston Red Sox: TV channel, start time, streaming for May 8

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Where to watch Tampa Bay Rays vs Boston Red Sox: TV channel, start time, streaming for May 8


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Baseball is back and finding what channel your favorite team is playing on has become a little bit more confusing since MLB announced plans to produce and distribute broadcasts for nearly a third of the league.

We’re here to help. Here’s everything you need to know Friday as the Tampa Bay Rays visit the Boston Red Sox.

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See USA TODAY’s sortable MLB schedule to filter by team or division.

What time is Tampa Bay Rays vs Boston Red Sox?

First pitch between the Boston Red Sox and Tampa Bay Rays is scheduled for 7:10 p.m. (ET) on Friday, May 8.

How to watch Tampa Bay Rays vs Boston Red Sox on Friday

All times Eastern and accurate as of Friday, May 8, 2026, at 6:33 a.m.

  • Matchup: TB at BOS
  • Date: Friday, May 8
  • Time: 7:10 p.m. (ET)
  • Venue: Fenway Park
  • Location: Boston, Massachusetts
  • TV: NESN, Rays.TV and WMOR
  • Streaming: MLB.TV on Fubo

Watch MLB all season long with Fubo

MLB regional blackout restrictions apply

MLB scores, results

MLB scores for May 8 games are available on usatoday.com . Here’s how to access today’s results:

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See scores, results for all of today’s games.



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