Boston, MA
How liquor license legislation could make Boston's restaurant scene more equitable
Paris Alston: This is GBH’s Morning Edition. A bill that would grant Boston more liquor licenses is making its way through the state legislature. It’s already passed in the House, and now the Senate is making amendments, with a vote set to take place before the legislative session ends on July 31st. Joining us to talk more about this is Nick Korn, a partner and researcher with Offsite, an organization that develops training for the restaurant industry. Hi there Nick. Thanks for being here.
Nick Korn: Hi, Paris. Thanks for having me.
Alston: So how would this bill change things as they are now?
Korn: So this bill would create some additional restricted liquor licenses that would be issued to specific zip codes throughout the city that historically have been underserved by past liquor license laws.
Alston: And we have talked a little bit about this here on Morning Edition as part of our series Nightlife in Boston. Remind us why it is so difficult to get a liquor license.
Korn: Sure. That’s a complicated question for sure. There’s about 1,200 liquor licenses in the whole city of Boston, and that was created in a law at the end of prohibition, so basically 90 years ago, and hasn’t changed appreciably since then. And basically with that hard cap, we end up with a zero sum game in Boston. So every time you see a new place open somewhere, maybe downtown or inthe Seaport, it basically means that somewhere else had to close somewhere else in the city. And so what we’re seeing is that essentially we have this pattern of strip mining licenses out of our neighborhoods, especially our neighborhoods of color, and moving down into the Seaport and downtown. So there’s entire parts of our city that are wildly underserved and that have very few liquor licenses.
Alston: And Offsite and the Boston Black Hospitality Coalition drew up a map to illustrate this. And you know that there are 47 times more licenses in Boston’s for the whitest zip codes, versus its for least white. Tell us historically why that is the case.
Korn: Yeah. It follows a pattern of sort of structural racism that goes throughout our entire city. And so basically what we did is we just layered census data over licensing data. So there’s a ton of publicly available information that we just tried to bring together so that we could provide accurate data to inform our legislators and allow them to make data-driven decisions. But the pattern is based on what I said, essentially. So if I knew, let’s say multinational hotel wants to open somewhere downtown, they essentially engage a broker or a lawyer and they need to find an existing license because of that hard cap. So every new place, when you walk down, you know, Seaport Boulevard and you look at all these licenses and all of these restaurants, each one of them sort of has, at the heart of them, like the soul of a neighborhood restaurant that had to close. And you can’t really fault the operators for taking that money. The restaurant industry is exceedingly difficult, and the margins are very small. And so if someone comes along and offers you a six-figure check, it’s really hard to say no. But I fault the system which has created this zero-sum game where to open a new place, you have to close somewhere else.
Alston: And those can sell for like $600,000, right? On the secondary market.
Korn: Exactly. And there’s sort of this like artificial scarcity that’s been created by the state because of our liquor license law. And so this new bill does something really intentional. And so it doesn’t create additional transferable licenses that will be traded and sold on that secondary market. Instead, it creates restricted licenses that are issued to an individual ZIP code. And so basically they wait at the city until someone from that zip code applies and is approved by the city and the state. And then if that business closes or that operator wants to, you know, exit, that license goes back to the city and stays there only to be issued to that zip code. So it sort of like backfills the hole of what’s been dug out and brought downtown into the Seaport.
Alston: So one of those zip codes includes the neighborhood of Mattapan here in Boston. And a few weeks ago here on Morning Edition, we took a walk down the block in Mattapan Square as part of a regular series that I do here. And one of the subjects of that story, Wendell Delk, told us how there used to be multiple bars and nightclubs in the area that ended up leaving, but had they remained, there could have been an opportunity.
Wendell Delk: People driving up and down from the surrounding areas can come and say, hey, there’s people sitting outside. So that probably would have opened it up to a more communicable way of life for Mattapan, where it’d become a melting pot.
Alston: So tell us what is lost when a neighborhood doesn’t have access to this resource?
Korn: Yeah. So there’s countless examples. And then when you really zoom in to one space, you know, you talk to folks in the neighborhood and people remember a given address that used to be a bar, that used to be a restaurant that they had, you know, fundamental memories. They met friends or they got engaged or, you know, any sort of like, life-altering moments. And those spaces are dark. I’ll give the example of a bar in Roxbury. It was Sonny Walker’s.
Alston: Yes, I remember when it closed.
Korn: And then it became C&S Tavern. And then basically what happened is an internationally owned steakhouse that wanted to open in the Prudential Center, you know, went to the family who were already kind of dealing with generational change and succession planning and offered them, you know, a number that was too good to be true. And they took the exit. And so then that historical space, that really like living room of Roxbury, went dark and became a closed space. And if you look at that little strip of Warren Ave., you know, there’s a dollar store and there’s probably five empty storefronts. And so basically what happened is Royal Smith of the Boston Black Hospitality Coalition has been an amazing collaborator on this whole process. He saw this opportunity, and he was able to get one of these restricted licenses to recreate a gathering space, a third space in our neighborhood. And that’s what District 7 Tavern is. These liquor licenses are really about sit down restaurants, right? Sure, there’s going to be bars and taverns, but fundamentally, the sit down restaurant is reliant on a liquor license. And so because of this pattern, we’ve been losing our licenses. And then these neighborhoods essentially just have takeout places and counter service, because if you are in a major metropolitan city like Boston and you don’t own your own building, and certainly plenty of us don’t, the finances of a restaurant just don’t work. And if you go up and down our neighborhoods, including Mattapan, so many of our businesses are quick takeout. So that doesn’t create community. It doesn’t create as many jobs, it doesn’t create as much economic activity. And so this new bill, if and when it passes, it could have a huge impact on our city, on our neighborhoods, our small business owners, and specifically on our small business owners of color in our neighborhoods of color.
Alston: Well, that is Nick Korn, a partner and researcher with the organization Offsite, which develops training for the restaurant industry. Nick, thank you so very much.
Korn: Thank you so much for having this conversation, Paris.
Alston: You’re listening to GBH News.
Boston, MA
Boston City Hall intruder who stole from employees nabbed by police, after shoplifting arrest: BPD
Boston Police said they have nabbed the masked suspect who entered private office suites in City Hall during work hours and stole wallets stuffed with cash and credit cards from multiple employees.
The Boston Police Department identified Darrin O’Neil, 60, of Lowell as the suspect involved in the City Hall thefts, which occurred last month, on Dec. 1.
O’Neil was already being held after a prior shoplifting arrest at DICK’s House of Sport on Boylston Street when he was identified as the alleged perpetrator of the City Hall crime, following what the cops described as an “extensive investigation,” Boston Police said on Wednesday.
Three City Hall employees reported that their wallets, which contained cash, credit cards, health savings account cards, and personal ID were stolen from their offices, per Boston Police reports.
One woman who had her wallet snatched out of her purse with two credit cards, her City Hall ID, Massachusetts driver’s license, insurance and library cards, and $100 in cash told police two of her coworkers saw an unknown man “in the area who was wearing a brown beanie, dark jacket, sweatpants, and a blue face mask.”
Two other employees told police that not only were cash and credit cards stolen from their offices, but the thief used the cards to rack up hundreds of dollars in unauthorized purchases — totaling $1,500 at Macy’s and Walgreens.
The incident led to calls from two city councilors, Ed Flynn and Erin Murphy, for the city to tighten up security protocols in light of the intrusion and theft, which occurred during work hours and was described by both as a “security breach.”
Mayor Michelle Wu’s office said a day later that steps have already been taken to increase security after the incident, which involved unauthorized access to “several” office suites that are restricted to authorized personnel only.
Municipal Protective Services, which provides security for city buildings, has increased internal patrols throughout City Hall as a result of the incident, the mayor’s office said.
O’Neil was arrested on shoplifting charges on Dec. 27 at 760 Boylston St., after he was seen inside DICK’s House of Sport concealing merchandise, police said.
Police said they had responded to the store at 11:39 a.m. for a report of a theft in progress.
While police approached, O’Neil was seen exiting the sporting goods store. The cops “were able to quickly stop the suspect and could see clothing with tags affixed to them inside of a bag,” police said.
During a search, about $408 of stolen merchandise was recovered, police said.
For the shoplifting incident, O’Neil was arrested and charged with larceny under $1,200 and being a common and notorious thief, police said.
After further investigation, police said they determined that O’Neil had seven active warrants for his arrest for charges of four counts of larceny from a building, three counts of receiving stolen property under $1,200, two counts of larceny of a credit card, shoplifting by asportation, credit card fraud under $1,200, and shoplifting by concealing merchandise.
After O’Neil was identified as the alleged City Hall thief, police said they sought additional criminal complaints in Boston Municipal Court on charges of two counts of larceny from a building, two counts of credit card fraud under $1,200 and being a common and notorious thief.
O’Neil is expected to be arraigned at Boston Municipal Court at a later date.
Following BPD’s announcement on Wednesday, Flynn said “larceny and retail theft must be a top priority for our city.”
“We must have zero tolerance for any type of theft and those arrested must be held accountable in our court system for their criminal behavior,” Flynn told the Herald.
Murphy said, “This incident was unacceptable, and I am glad the individual responsible has been arrested. My focus throughout has been on employee safety and securing City Hall offices. City Hall must be a safe workplace, and this incident underscores the importance of secure offices and prompt action.”
Mayor Wu’s office did not immediately respond to a request for comment on police identification of the alleged City Hall larceny suspect.
Boston, MA
Florida-based breakfast chain makes Boston debut with newest location
Boston just got a new breakfast spot that’s serving up freshly made juices and dishes from morning until the afternoon.
Florida-based chain First Watch opened its first Boston location at 777 Boylston St. on Wednesday, Jan. 7.
The opening marks the second First Watch location in Massachusetts, joining its Hanover restaurant that opened in January 2025.
First Watch was founded in Pacific Grove, California in 1983. The company later moved its headquarters to Bradenton, Florida in 1986 and is now headquartered in Sarasota.
Before breaking into New England, First Watch was recognized in other markets for its modern take on breakfast, brunch and lunch food. All dishes are made to order using fresh ingredients in a kitchen without heat lamps, microwaves or deep fryers.
Staples include the Lemon Ricotta Pancakes — a mid-stack of whipped ricotta pancakes topped with lemon curd, strawberries and powdered cinnamon sugar — and Million Dollar Bacon — four slices of hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.
First Watch also offers seasonal items that rotate roughly five times a year. Sample offerings during the winter include the fan-favorite B.E.C. Sandwich — a bacon, egg and cheddar sandwich served on griddled artisan sourdough bread — and the Strawberry Tres Leches French Toast that’s made with challah bread and topped with strawberries, dulce de leche, whipped cream and spiced gingerbread cookie crumbles.
First Watch’s fresh juice program is a company staple as well. The juices are made in-house every morning and change based on the season. Examples include the “Morning Meditation,” “Kale Tonic,” and “Purple Haze.”
First Watch also serves Project Sunrise coffee, which is made from coffee beans sourced by women coffee farmers in South America.
First Watch Boston is open 7 a.m. to 2:30 p.m. daily.
Boston, MA
Ex-Yankees 1st-rounder among non-roster invitees to Red Sox spring training
Come February a former New York Yankees first-round draft pick, will get a chance to prove himself to their longtime rivals.
Left-hander T.J. Sikkema, 27, is one of seven non-roster invitees to Red Sox spring training, the club announced Tuesday.
Catcher Jason Delay, infielder Vinny Capra, lefty Alec Gamboa, and right-handers Osvaldo Berrios, Hobie Harris and Devin Sweet round out the group.
The Yankees drafted Sikkema 38th overall in the ‘19 draft. He was one of three minor league pitchers they dealt to the Kansas City Royals for former Red Sox star Andrew Benintendi at the ‘22 MLB trade deadline.
Sikkema spent the last two years in the Cincinnati Reds organization. Last year he reached Triple-A for the first time, and pitched to a 3.47 ERA over five games (four starts) with nine earned runs allowed over 23.1 innings, following the late-August promotion.
While the Red Sox had a top-ranked farm system last year, their catching depth is notoriously thin. Delay, 30, has 134 games of big-league experience with the 2022-24 Pittsburgh Pirates, including 131 behind the dish, a career .231/.333/.400 line in the majors. He spent last season with the Double-A and Triple-A levels of the Atlanta Braves organization.
Capra, 29, appeared in 47 major league games last season, 24 with the Milwaukee Brewers and 23 with the Chicago White Sox. Since his debut with the ‘22 Toronto Blue Jays, he has played 67 big-league games over the last four years.
Though a lifetime .133/.181/.188 hitter in the majors, Capra brings defensive versatility to the table. In just 58 fielding games, he has already covered third base, second, shortstop, left and right field, and made three pitching appearances.
Gamboa, 28, comes to the Red Sox after a season split between the Los Angeles Dodgers’ Triple-A Oklahoma City Comets and the Lotte Giants of the Korean Baseball League. He was the Dodgers’ ninth-round pick in ‘19, and owns a 4.23 ERA over 131 career minor league games, including 41 starts.
Berrios is one of several former St. Louis Cardinals who will be in Red Sox camp next month. The Puerto Rico native split last season between Cardinals’ Double-A Springfield and Triple-A Memphis. Working primarily in relief, he logged a 5.12 ERA and struck out 62 over 58 innings (40 games, four starts).
Harris’ name will likely be familiar to Red Sox fans, as he spent all of last season in Triple-A Worcester. The 32-year-old righty posted a 4.05 ERA with 45 strikeouts over 31 relief appearances and one start. He also has 16 games of major league experience, from his time with the ‘23 Washington Nationals.
Like Sikkema, Harris is a former Yankees draft pick; they selected him in the 31st round in 2015.
The Red Sox signed Sweet to a minor league deal last month. He has seven games of big-league experience between the ‘23 Seattle Mariners and then-Oakland Athletics. He spent last season with the Philadelphia Phillies’ Triple-A Lehigh Valley IronPigs, with whom he posted a 5.08 ERA over 46 games, including two starts, and struck out 49 batters in 51.1 innings.
Tumbling from top spot
Entering last spring training, the Red Sox earned the top spot in Baseball America’s farm system rankings for the first time since the publication began their assessments in 1984.
“The Red Sox have returned to the top of the farm system rankings, even after dealing four prospects to the White Sox to bring Garrett Crochet to Boston,” Baseball America’s explanation stated. “No other organization can match the trio of Roman Anthony, Kristian Campbell and Marcelo Mayer, and Boston’s pitching depth has improved as well.”
The publication’s annual Prospect Handbook ranks the Red Sox 14th.
Chalk some of that up to the aforementioned trio making their respective big-league debuts and progressing out of prospect eligibility. Players like Anthony don’t exactly grow on trees.
Other top prospects, like slugging outfielder Jhostynxon Garcia, have since been traded away. (Chief Baseball Officer Craig Breslow has made a staggering 49 trades since taking the reins in November ’23.)
At present, most of Boston’s current top prospects are in the lower levels of the farm system. Three of the organization’s top five on MLB Pipeline are expected to debut in 2027 or later; the exceptions are lefties Payton Tolle (No. 2) and Connelly Early (No.4), who both debuted late last season but remain prospect-eligible.
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