‘Game-changer’ as Michelin Guide recommends Boston-area restaurants

Boston finally has its first Michelin star.

311 Omakase in the South End received one star at Michelin’s Northeast Cities ceremony in Philadelphia Tuesday night. The 10-seat restaurant is tucked away in a basement, and the price starts at $250 per person. It was the only restaurant to receive a star in Boston’s inaugural year with the Michelin Guide.

“It’s a starting point. It’s going to build momentum for us,” said David O’Donnell, vice president of communications for Meet Boston.

Meet Boston was influential in bringing the Michelin Guide to Boston, but would not disclose how much the organization paid for it.

“Any recognition you get from Michelin is a game-changer, not only for those restaurants and chefs, but for the destination,” O’Donnell said.

The legendary recognition goes to 311 Omakase on Tremont Street in the city’s South End.

Six restaurants received Bib Gourmand awards recognizing high-quality food at a reasonable price, including Bar Volpe and Fox & the Knife in South Boston, both owned by Karen Akunowicz.

“I want to cry. I mean, I was shocked, and I still am,” said Akunowicz. “For me, that was like getting three stars. Our teams work tirelessly to bring excellent food and amazing hospitality experiences to the folks in Boston and beyond.”

In Cambridge, three restaurants — Jahunger, Pagu, and Sumiao Hunan Kitchen — also earned Bib Gourmands, along with Mahaniyom in Brookline.

On top of that, 20 eateries were named Recommended Restaurants, including Select Oyster Bar in Boston’s Back Bay.

“We try and serve the best seafood we can get our hands on, and if it’s not top-shelf, A+ grade, we don’t let it in the door,” said Benjamin Sandrof, a bartender at Select Oyster Bar.

Toro in the South End also earned the honor of Recommended Restaurant after two decades in the neighborhood.

“This long in, we’re like, ‘Who would ever even recognize us for what we’re doing?’ Because there’s so many new, great chefs in Boston, and we’re not the new kid on the block anymore, and it’s just so nice that people still notice the effort,” said Ken Oringer, the chef and owner.

See the full list of Boston-area restaurants recognized in the Michelin Guide.