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Dine Out Boston, formerly known as Restaurant Week Boston, is back this month, serving up deals on prix fixe menus at some of the city’s best restaurants.
Held from March 10-23, this is the first of two Dine Out programs that Meet Boston, the tourism organization, puts on each year. And though those in the restaurant industry will agree that dining out at local eateries is important year-round, it’s especially important to a business during the slower winter months.
“From the bartenders to dishwashers, every guest that comes in to dine with us allows us to support our team who makes the day-to-day functions possible,” said Shore Gregory, co-owner of Row 34. “Dine Out Boston provides a great excuse to do that during the winter months.”
Whether it’s a restaurant you frequent often, or one you’ve always considered trying, there are lunch and dinner deals to explore for the next two weeks. Lunch deals can cost $22, $27, $32, and $36, while dinner menus run at $36, $41, $46, and $55.
Meet Boston said over 175 restaurants are taking part in Dine Out, more are still signing up, and around a dozen restaurants — Josephine’s, Waypoint, DW French, STK, and Umbria, for example — are participating for the first time.
You can find out all the featured restaurant menus and reservations at Meet Boston’s website. Boston.com put together a list of a few deals to consider below:
Of the deals available the next two weeks, the lunch and dinner menus at Smoke Shop’s Seaport location have the most options to choose from, pairing several starters, sandwiches, plates, baskets, or bowls. A $22 lunch — one of the cheapest options featured in Dine Out — gets you a starter and a sandwich, or you can swap the starter with butter cake. A three-course dinner is $36 and includes additional choices from the plates, baskets, and bowls menu. Owner and pitmaster Andy Husbands, pitmaster and owner, also recommends their whiskey deal, which will feature six whiskeys for $10 a pour. Available: Daily for both lunch and dinner.
Jeremy Sewall’s seafood restaurant is offering a $55 three-course menu at their Burlington location, featuring seafood, of course, with shrimp ceviche and herb-crusted haddock making the menu. But there are also options for those looking for something other than fish, like the 8-ounce flat iron steak, roasted half chicken, and two dessert options for the third course. Co-owner Shore Gregory recommends ordering their newest specialty cocktail “Cloud 9” — with vodka, creme de violette, lavender, and lemon — to go with any combination of the prix fixe menu. Available: Dinner Sunday-Friday.
This Chinatown hot pot eatery will also have lunch and dinner deals that owner Billy Gu said are a selection of their most popular dishes. “It’s what we’re most proud of.” For lunch, grab a golden bun or crab rangoon starter with either a hot pot sampler or assorted sashimi at $32. For a little bit more at $46, dinner comes with a different selection of starters — Gu recommends cold rice noodles as the most authentic option — along with hot pot sampler and sashimi entrees. Go there from 4 to 6 p.m. or 9 p.m. to close for an appetizer happy hour: one alcoholic beverage gets you two apps half off. Available: Lunch on Monday-Friday; Dinner on Sunday-Friday.
Most of the restaurants participating in Dine Out do not offer their prix fixe menus on Saturday. But if Saturday is the only day you can go out for a bite, you’re in luck with Chef Douglass Williams’s award-winning MIDA restaurants. And you’re getting a good value at $46 for a three-course meal of starters like the comforting white bean and kale soup, Williams’s personal favorite pork loin marsala as an entree option, and for dessert, something refreshing like the pear sorbetto. “No shortcuts are taken” with this menu, Williams said. Every MIDA location is participating, with the Newton location also serving lunch. And for those interested in Williams’s newest restaurant, DW French, the french brasserie also has a Dine Out menu. Available: Dinner daily; lunch daily in Newton.
Go all out with a side of oysters Rockefeller to start, a pasta dish, and a dessert for $55 at Tuscan Kitchen in Burlington or $46 in the Seaport. Culinary director Nimesh Maharjan recommends diners take advantage of the $10 filet add-on as well. “Also, I encourage guests to try our Short rib Ragu with Linguine pasta — a great hearty dish to warm your belly.” Available: Dinner Sunday-Friday in Burlington; dinner daily in the Seaport.
This $55 three-course menu at Mediterranean restaurant Trade is centered around the wine pairing, which of course, is additional, but comes highly recommended from its general manager Voula Koutsoubarisi to bring out the “true Greek flavors” in diners’s meals. Each course — starter, entree, and dessert — offers at least one wine pairing option at an additional price of $21 for 3-ounce standard wine pours or $35 for 3-ounce premium wine pours. Available: Dinner on Tuesday-Friday.
Planning a power lunch in the next couple of weeks? For $32, you can do it at Abe & Louie’s with their two-course lunch menu, featuring a starter choice between a cauliflower leek soup or spinach salad. Next, pick between the marinated steak tips or a miso baked cod as your entree. Other Tavistock Restaurant Collection restaurants — Atlantic Fish Co., Coach Grill, Joe’s on Newbury, and Joe’s Waterfront — are also participating in Dine Out, though menus and days available differ. Available: Lunch on Monday-Friday.
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So you’re saying there’s a chance? Despite an abysmal start to the 2026 season, the Boston Red Sox remain in the mix for a playoff spot. At least according to FanGraphs, who gives the club a 27.1% chance of reaching the postseason.
Boston’s likely path to October means winning the wild card. FanGraphs gives the Red Sox a 26.1% chance of winning an American League wild card. The team currently sits threes games back of the third and final wild card, despite a record of 25-33.
Don’t look for a division title this year in Beantown. FanGraphs gives the Red Sox a 1% chance of winning the AL East. Which makes sense, since the team currently sits in last place, 11.5 games behind the first-place Tampa Bay Rays.
But SI’s Tom Verducci and Will Laws thinks Boston has a much tougher chance of making the playoffs. In their deep dive of the postseason, the pair came up with what they call the “Line of Doom.” According to their research, a team that starts “no better than 23–31 and your season is almost over only one-third of the way through the schedule.” Here’s why.
“In the wild card era (since 1995), only one team made the postseason starting with less than 22 wins in the first 54 games, the 2005 Astros (20–34). Of the 231 teams to start 23–31 or worse, only seven made the playoffs—once every 33 times,” Verducci and Laws note.
“Since the postseason field expanded in 2022, 31 teams began 23–31 or worse. Only one, the 2024 Mets (22–32), made the playoffs. That leaves such slow starters with a 1 in 31 chance—virtually the same as the larger sample size,” the pair add.
“The fact is one-third of the season does a good job separating pretenders from contenders. And as the calendar flips to June, understand that the playoff spots won’t change very much. In the four seasons with 12 playoff spots up for grabs, teams in playoff position when May ended kept a playoff spot 73% of the time—35 of 48 teams,” Verducci and Laws conclude.
So what does this have to do with the Red Sox, you ask? It’s Boston’s record after 54 games: 23-31. The “Line of Doom.”
More MLB: Red Sox Legend Backs ‘Worried’ John Henry
What should have been a quiet off-day for the Boston Red Sox has devolved into chaos.
Chief baseball officer Craig Breslow was the subject of a profile article in The Boston Globe that didn’t paint a sunny picture of his tenure, including a tough nugget about his relationship with legend Theo Epstein. But Breslow’s harshest critic of the day was probably the father of one of his ex-players.
St. Louis Cardinals pitcher Hunter Dobbins made his second major league appearance on Sunday since being traded from the Red Sox in the deal that brought Willson Contreras to Boston. After Dobbins pitched well and featured his sinker more than expected, his father Lance Dobbins took to social media to excoriate the Red Sox and Breslow.
We covered Lance Dobbins’ initial comments from late Sunday night that seemed to be directed at the Red Sox organization already on Boston Red Sox On SI. But on Monday evening, the elder Dobbins reentered the fray to absolve pitching coach Andrew Bailey of any blame, effectively throwing Breslow under the bus.
When asked if Breslow replacing Chaim Bloom as chief baseball officer led to Hunter throwing less sinkers and fewer four-seam fastballs in the Red Sox organization, Lance responded with this:
Yes! In Bailey’s defense he wanted the addition, but people behind computers make those decisions. The coaching staff is literally working with one hand tied behind their backs. Driveline is the answer to everything, but winning games! Ask yourself, why are so many of our guys…
— Lance Dobbins (@lpdobbins) June 1, 2026
“Yes! In Bailey’s defense he wanted the addition, but people behind computers make those decisions. The coaching staff is literally working with one hand tied behind their backs. Driveline is the answer to everything, but winning games!
“Ask yourself, why are so many of our guys always injured (pitchers and position players), it’s not by pure bad luck. Pitchers are having constant issues and hitters are always hurting hands and wrist. It’s not a league wide problem. It has to be fixed or we’ll never win because half of our starters will always be on the IL.”
That last point has to hit home for the Red Sox because star outfielder Roman Anthony (who debuted in the majors a couple of months after Hunter Dobbins) has now had two long-lasting injuries that occurred on swings — an oblique strain in September that ended his season prematurely, and a partially torn finger ligament that has held him out of action since May 4, with no end in sight.
Monday just wasn’t a good day in the public relations department for the Red Sox front office, or for Breslow in particular. But it’s worth noting that Dobbins has only made two appearances in a Cardinals uniform, allowing four earned runs in eight innings, taking a loss and earning a save.
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Scenic Six
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Welcome back to Scenic Six.
I hope everyone had a lovely holiday weekend. We visited friends in Wells, Maine and then explored nearby Ogunquit (recently named the best beach town in New England by Boston.com readers). Though the weather wasn’t the best, outdoor dining was still hopping and the streets were full of people. It’s always a good vibe in Ogunquit.
This week, I’m writing about two New England towns named among the most welcoming in America, a first-of-its-kind remote terminal for Logan Airport, the oldest continuous 4th of July celebration in the nation, Boston Duck Tour discounts, and more.

If you’re looking for a happy getaway, two New England towns were just named on a World Atlas list of 12 of the most welcoming towns in America: Bar Harbor, Maine and Burlington, Vermont. Both are hosting free festivals and other community events this summer, adding even more reasons for a Maine or Vermont escape this season.

I’m a big fan of train travel because it’s relaxing and stress free. The CapeFlyer between Boston and Cape Cod resumed this past weekend and the Berkshire Flyer between the Berkshires and New York City starts back up on June 12 (with expanded service).

Believe it or not, Independence Day is just around the corner and one of the best celebrations in America is in Bristol, R.I., according to USA Today. The publication just named the Bristol Fourth of July Celebration among the best 4th of July celebrations in the nation (fun fact: this will be its 241st year).
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I’ll leave you with this photo I took of the sunrise in Wells, Maine.
Where have you traveled lately? Please share your photos by sending them to [email protected] and they may be featured in an upcoming Scenic Six newsletter.
Whether you’re traveling this week or planning your next escape, enjoy the journey.
— Kristi
Navigate the endless possibilities of New England travel with Boston.com.
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