Openings: Say good day to PKL (64 C St.), Boston’s first (to my data) pickleball restaurant and bar. It’s the brainchild of ”Chopped” champ and Savenor’s meat market normal supervisor Christopher Walker. As such, the menu is a paean to each pickleball and protein: wagyu pigs in a blanket, beef sliders, cheesesteak, wings, rooster and waffles. Gasoline up and face your opponent on considered one of 5 courts, weekdays from 4 p.m. and on weekends from 11 a.m.
Rachel Miller electrified Lynn’s foodscape with French-Vietnamese Nightshade Noodle Bar. Her newest undertaking is neighborhood market Sin Metropolis Superette (71 Alternate St.). Store for pantry staples, contemporary seafood starting from the unique (Portuguese prawns) to the native (Maine lobster), and grab-and-go dishes like sushi, burgers, and poke bowls. Store from 8 a.m. till 8 p.m., Wednesday by Sunday.
And in Cambridge, Tenoch — identified for succulent tortas and tamales in Boston, Medford, Melrose, and Somerville — has a brand new outpost in Cambridge (10 Museum Means). Go to every day from 11 a.m.
Pop-ups: If the concept of driving to the seaside and preventing for parking fills you with dread, take into account South Boston’s Publico Seashore Membership (11 Dorchester St.) as an alternative: The coastal-themed pop-up at Publico Bistro & Backyard has cabanas, a lifeguard chair, frozen pina coladas and margaritas, and beachy meals: lobster rolls, oysters, seafood towers, and grilled fish. Go to Wednesday by Sunday.
Within the Seaport, go to Kured’s new pop-up, Ombrello (70 Pier 4 Blvd., Suite 100), serving snack packing containers crammed with charcuterie and desserts, plus beer and wine, obtainable for pickup at their walk-up window. It’s a part of the neighborhood’s Superette retail advanced.
Kara Baskin might be reached at kara.baskin@globe.com. Comply with her on Twitter @kcbaskin.