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4 takeaways as Boston Celtics beat Kings after Jayson Tatum injury

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4 takeaways as Boston Celtics beat Kings after Jayson Tatum injury


The Celtics got back in the win column, beating the Kings 113-95 on Monday in Sacramento. They won their sixth straight game to get to 53-19 while the Kings dropped to 35-36.

But Celtics fans who missed the late-night game will keep a close eye on Jayson Tatum’s injury status going forward. The C’s star had to leave midway through the third quarter due to a left ankle injury. He didn’t return to the game as he was in clear pain immediately after turning that ankle.

Boston was at relatively solid health heading into the game as it returned Jaylen Brown to the lineup for the first time in more than a week. So the C’s started with Tatum, Brown, Jrue Holiday, Derrick White and Kristaps Porzingis, though they missed a pair of rotation players.

The Celtics got off to a slow start as the Kings built a nine-point lead. But they locked in starting in the second quarter. The C’s cruised in control in the second half, creating their own 22-point lead, as they didn’t let the Kings to mount a comeback.

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Tatum finished with 25 points, seven rebounds and eight assists even though he had an early exit. Payton Pritchard finished with 22 points while Kristaps Porzingis also continues to make an impact as he had 16 points and eight rebounds. Domantas Sabonis had 16 points and 17 rebounds while DeMar DeRozan posted 20 points and 10 assists.

The Celtics continue their six-game road trip by taking on the Suns at 10 p.m. Wednesday in Phoenix coming up next. Here are four takeaways from Boston’s win over Sacramento:

Injury status: The image of Tatum writhing on the ground grabbing at his left ankle was an immediate scary sight for Celtics fans. Tatum rose and hit the 3-pointer, but Sabonis entered his landing space on the contest. The foul was quickly upgraded to a flagrant foul as the league outlawed dangerous closeouts for a reason. Tatum walked gingerly and slowly after getting up off the court to head to the C’s bench. But after he shot his free throws, he immediately went to the locker room to get evaluated. Considering the playoffs are just a month away, the Celtics will be cautious with their All-Star and his ankle going forward.

Starter minutes: The Celtics got to open Monday’s game with their preferred starting lineup, though that’s been a mixed bag throughout the season. Boston got off to another slow start, though it dug out of the deficit quickly. Still, it’s been tough for the C’s to get continuity with their starting group. Considering Tatum just hurt his ankle, there are only so many games to continue building that chemistry. But on the flip side, making sure they’re fully healthy is the priority with the playoffs so close.

Rookie continues to shine: The Celtics were without Al Horford and Sam Hauser, so there were again rotation minutes available. Baylor Scheierman continues to produce when his number is called and that was again the case Monday. He had a nifty pass to Pritchard after a steal in the first half where he made the behind-the-back assist. Scheierman’s activity level is also noticeable whenever he’s on the court, looking like a different player compared to the beginning of the season. Those are all positive developments for the Celtics as he finished Monday with nine points and seven rebounds.

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Midway through trip: The Celtics still have three more games left away from home, but they just keep picking up road victories. After Monday’s win, they’re now 29-7 on the road compared to 24-12 at home. That road win percentage, for now, is the best in franchise history. So while there have been some struggles at TD Garden, the Celtics look comfortable playing in front of road crowds. Though it also helps that C’s fans take over some road arenas.

  • BETTING: Check out our MA sports betting guide, where you can learn basic terminology, definitions and how to read odds for those interested in learning how to bet in Massachusetts.



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Historian clears up one of the biggest myths about the Boston Tea Party

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Historian clears up one of the biggest myths about the Boston Tea Party


When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.

British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.

“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”

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Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.

Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.

Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas said. Getty Images

“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”

Not only did colonial Americans distinguish between green and black tea, they even stored them differently.

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“They still wanted their tea time, but they didn’t want to support the British government.”

“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.

“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”


Pouring sencha or genmaicha from a green clay teapot into a ceramic teacup.
There were five teas, all from China, because that was the only country that was exporting tea, and green and black teas were very popular! Kristina Blokhin – stock.adobe.com

Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.

“The green tea was what China had always drunk,” he said.

“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”

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Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.

Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.

“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.



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Boston Pops surprise travelers at Logan Airport with July 4th preview performance

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Boston Pops surprise travelers at Logan Airport with July 4th preview performance




Boston Pops surprise travelers at Logan Airport with July 4th preview performance – CBS Boston

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The Boston Pops surprised travelers at terminal E at Logan Airport with a preview of their July 4th performance.

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Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe

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Scottish soccer fan who died in Boston was ‘Tartan Army to his core,’ fundraising page says – The Boston Globe


A Scottish man who died after collapsing outside a Boston pub while visiting for the World Cup is being remembered as a devoted soccer fan who was “Tartan Army to his core.”

Thomas Murty, known as “Tam,” died June 19 after collapsing near The Dubliner pub in downtown Boston a day earlier, according to a GoFundMe fundraising campaign to return Murty’s body to Scotland and pay for funeral expenses. Murty was born in 1963.

“Tam was Scotland daft his whole life,” the GoFundMe page reads. “He lived for it — the highs, the heartbreaks, the songs, the hope that never died no matter how many years went by. Following Scotland wasn’t just something he did; it was who he was.”

Murty had waited three decades to see Scotland play in the World Cup. Watching the Scottish team compete in the tournament was “the dream of a lifetime,” the fundraising page said.

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Oram McGonagle, who owns The Dubliner, said he was at the pub when Murty collapsed. He said he saw a Scottish fan with an oxygen tube standing by a pillar outside the building. McGonagle said employees called an ambulance when they realized he needed help.

Caitlin McLaughlin, public relations director for Boston EMS, confirmed that medics took a patient from The Dubliner to an area hospital around 4:30 p.m. that day.

McGonagle later learned from a media report that Murty had died.

The Dubliner has donated 1,000 pounds, or about $1,325, to the fundraiser.

“We had a really good few weeks with the Scottish people,” McGonagle said Monday. “This felt like a way to give some back to them.”

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Murty is the second Scottish soccer fan known to have died in Boston while visiting for the World Cup tournament. Donny Strathie, 76, died June 14 after collapsing in a hotel in Norwood. Fans paid tribute to Strathie in the 76th minute of Scotland’s game against Morocco in Foxborough on June 19.

About 2,800 people have donated more than $85,000 to the GoFundMe campaign set up for Murty’s family, as of Monday afternoon.


Ariela Lopez can be reached at ariela.lopez@globe.com. Follow her on X @ariela__lopez.





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