Wisconsin
Wisconsin kayaker who faked his death and fled to Asia says plan was a ‘crazy, emotional dream’
MADISON, Wis. (AP) — A Wisconsin kayaker who faked his own death so he could start a new life with a woman in the country of Georgia texted his wife he loved her on the night he executed the plan, telling her he had gone to the lake to watch the northern lights.
Emily Borgwardt woke up alone the next morning, her desperate texts of “Where are you????” and “Babe?” going unanswered. By that point her husband, Ryan Borgwardt, had already overturned his kayak on Green Lake and biked through the night to catch a bus to Canada, the first leg on his journey to the Georgian capital of Tibilsi to meet a Ukranian woman he was secretly courting online.
The texts were among a massive file of case documents the Green Lake County Sheriff’s Office released to The Associated Press this week that offer a glimpse into the couple’s tense marriage. In one included interview, Borgwardt told detectives that he was a failure and called his plan to abscond to the country at the crossroads of Europe and Asia a “crazy, emotional dream.”
Borgwardt, 46, was convicted of obstruction last month. His wife divorced him in May. The AP left a phone message Tuesday for her attorney, listed in online court records as Andrew Griggs.
An elaborate plot and frantic search
The cabinetmaker, who lived with his wife and their three children in Watertown, traveled about 50 miles (80 kilometers) to Green Lake to go kayaking on the night of Aug. 11, 2024. He never came home.
Sheriff’s deputies discovered his kayak on the lake in an area where the water was about 200 feet (60 meters) deep. The search for his body went on for 50 days.
Borgwardt had intentionally overturned the kayak and paddled back to shore in an inflatable raft. He retrieved an electric bike he had stashed nearby and rode 70 miles (112 kilometers) through the night to the Wisconsin capital of Madison, where he caught a bus to the Toronto airport.
He eventually made it to Tibilsi where he met a woman named Katya he’d met on a dating website in December 2023. By February of 2024 they had become close friends and he began researching how to fake his own death that April so he could be with her.
Sheriff’s investigators eventually contacted him via email using information on a laptop he had left behind. They convinced him to return to Wisconsin in December, largely by pleading with him to do right by his family.
‘A door kind of opens up for you’
Before they booked Borgwardt into jail, investigators asked him during a three-hour interview why he did it.
He said he felt like a failure, saying later in the interview that he has accumulated about $75,000 in credit card debt and $130,000 in business debt. He said he didn’t have a good relationship with his wife and his children didn’t want to do anything with him anymore.
“I think just the inability to feel like you could talk to your wife about some of this stuff, and maybe the complete hopelessness that you have in the situation that you’re in,” he said. “And you end up meeting a friend somewhere on the other side of the world who sort of has a somewhat similar story and you just end up becoming friends and the friend thing ends up turning into more, but you didn’t really plan on that.
“It wasn’t your intention. So a door kind of opens up for you in a way to possibly make things work like that,” he added.
He said he hoped that he could avoid detection long enough to be declared legally dead. At that point he planned to apply for citizenship in Georgia but hadn’t figured out how to do that if he was declared dead.
A revealing text exchange
The tension in the Borgwardts’ marriage was evident in their last texts the night he fled.
He told her at 10:36 p.m. that he “may have snuck out on a lake.”
“That would have been nice to know,” Emily Borgwardt responded. “I was beginning to wonder why you weren’t home.”
After he apologized, she responded: “Nothing new. I should be used to it by now. So many nights I have no idea where you are when it’s late.”
He responded that he’ll work on their communication, adding that he saw the northern lights and they were pink. He then texted: “I love you…. goodnight.”
Emily Borgwardt told him that she loved him, too, and to be safe.
“I’ll be heading back to shore soon,” he responded at 10:49 p.m., his final message before his wife’s frantic ones at 5:12 a.m. asking where he was.
Throughout the interview with detectives Borgwardt repeatedly asked whether Katya was in trouble, too. He said he would like to return to her because the cost of living is so much cheaper in Georgia than in the U.S.
At the end of the interview, he asked the detectives if he could use the justice center’s Wi-Fi to let Katya know he was OK. One of the deputies tells Borgwardt he’ll email her for him.
Borgwardt pleaded no contest to the obstruction charge on Aug. 26. He was sentenced to 89 days in jail.
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Associated Press writer Scott Bauer contributed to this report.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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