Wisconsin
One injury update to note for Wisconsin’s potential NCAA Tournament matchup against BYU
Wisconsin basketball will look to ignite its first deep NCAA Tournament run in seven years when it takes the court against No. 14-seed Montana on Thursday.
The Badgers enter the first-round matchup as prohibitive favorites. It would be a shock if they failed to advance to Saturday’s second round, where they would play the winner of No. 6 BYU vs. No. 11 VCU.
Wisconsin fans may want to keep the television tuned to TNT after Wisconsin’s opening game, that is if the Badgers advance. BYU and VCU will tip off from Denver, Colorado, less than an hour after the Badgers-Grizzlies game concludes. Notably, both teams are ranked better than their seed lines indicate. No. 6-seed BYU is No. 24 in KenPom and No. 11-seed VCU is No. 30. Wisconsin’s potential second-round matchup against the winner projects to be a significant challenge.
As we begin to peek ahead to what may follow, it’s worth noting both BYU and VCU’s health entering Thursday’s first round.
VCU has a clean injury report after its run to the A-10 Tournament title. BYU, meanwhile, has been without freshman forward Kanon Catchings (knee injury) since March 1. BYU coach Kevin Young told reporters on Sunday, as shared by KSL Sports, that Catchings remains ‘day to day’ entering the NCAA Tournament. His status is worth monitoring when the Cougars take the court on Thursday.
Catchings has missed BYU’s last four games, including its statement Big 12 Tournament quarterfinal win over Iowa State. The former top recruit, who entered the year with some NBA draft consideration, is averaging 7.6 points, 2.3 rebounds and 0.7 assists on 41.2% shooting in 29 games (15 starts) this season. His signature performances include 23 points in an overtime win over Baylor on Jan. 28 and 14 in a win over Arizona on Feb. 22.
BYU is primarily led by forward Richie Saunders (16 points, 4.4 rebounds, 1.6 assists, 1.2 steals per game) and likely NBA first-round draft pick guard Egor Demin (10.3 points, 3.8 rebounds, 5.4 assists per game). The team boasts KenPom’s No. 11-ranked offensive efficiency — two spots ahead of the high-powered Wisconsin Badgers. A potential matchup between the two teams could be a fast-paced, high-scoring battle between two of the top offenses in the sport, led by several NBA hopefuls.
Wisconsin fans should monitor Catchings’ status as BYU takes the court against VCU on Thursday afternoon. His potential return to the lineup would give Young yet another high-ceiling scoring option on what is already a dynamic offense.
The Badgers will take the court against No. 14-seed Montana on Thursday at 1:30 p.m. ET, followed by No. 6 BYU vs. No. 11 VCU at 4:10 p.m. ET. Both games will be broadcast on TNT, with the winners set to meet on Saturday (time TBD).
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Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
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Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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