Wisconsin
Children’s Wisconsin names its new CEO; last was president of an Indianapolis children’s health system

Children’s Wisconsin has named a new president and CEO who will succeed longtime CEO Peggy Troy in mid-August.
On Aug. 12, Gil Peri will become president and CEO of the Wauwatosa-based health system, which has nearly $1.8 billion in annual operating revenue and operates hospitals in Wauwatosa and Neenah, as well as primary care and specialty clinics throughout southeast Wisconsin, according to a press release issued Monday by Children’s Wisconsin.
The health system, as an affiliate of the Medical College of Wisconsin, also does research and trains doctors, nurses and other health care providers.
Peri was named by Children’s Wisconsin’s board of directors following a national search that began in 2023, after Troy, who has served as president and CEO for the past 15 years, announced her intention to retire, the release says. Troy was the first woman to head the organization.
“I am pleased to welcome Gil to Children’s Wisconsin,” Troy said in Monday’s news release. “His values, expertise, and strategic vision are perfectly aligned with our organization and where we are headed in the future. Gil has an unwavering commitment to improving whole-child health, and I am confident that he will serve our organization and our community with passion and integrity for years to come.”
Peri last was president of Riley Children’s Health in Indianapolis, a 485-bed children’s health system part of Indiana University Health and the Indiana University School of Medicine, the release says. News outlets in Indiana reported he left the Indiana hospital system in February, after less than three years with the organization.
Before that, he was president and chief operating officer of Connecticut Children’s Medical Center in Hartford, according to a previous Riley Children’s Health press release. Prior to that, Peri held leadership roles at other children’s hospitals, Children’s Hospital Colorado in Aurora and Nationwide Children’s Hospital in Columbus, Ohio.
“I look forward to working alongside the tremendously talented and dedicated Children’s Wisconsin team and partnering with individuals and organizations across the state who are committed to ensuring all kids have a chance to grow up healthy and happy,” Peri said in Monday’s news release.
Children’s Wisconsin is the latest Milwaukee-area health system to undergo a change in leadership. Last year, Bernie Sherry left his position as CEO of Ascension Wisconsin and was replaced by Daniel Jackson, who formerly led a Detroit hospital. Froedtert Health President and CEO Cathy Jacobson also announced last year that she would retire in 2024.
Under Troy’s tenure, Children’s Wisconsin embarked on a multi-year $385 million expansion project starting in 2018, which recently culminated in the opening of a new, expanded emergency department at the Wauwatosa hospital that medical professionals hope will better serve the more than 70,000 patients who visit the ER each year.
In 2019, Children’s Wisconsin announced a five-year plan to improve access to mental and behavioral health care for children and adolescents. Since then, Children’s has placed therapists in all of its primary care offices, using money from a $20 million gift from former Fiserv CEO Jeffery Yabuki. The hospital also opened the Craig Yabuki Mental Health Walk-In Clinic in 2022, to help children and adolescents experiencing urgent mental health issues.
Toward the end of Troy’s tenure, Children’s Wisconsin came under fire for recently closing a primary care office in Metcalfe Park, where there is a shortage of primary care providers and where the rate of lead poisoning in young children is among the highest in the city and the state.
Among the reasons cited in the press release for selecting Peri was “his demonstrated ability to build key strategic partnerships among organizations with missions focused on improving the health and well-being of kids and families.”

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
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Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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