Wisconsin
After 50 years, excitement still burns for start of Wisconsin gun deer season | Paul A. Smith
Even after 50 years of participating in the Wisconsin gun deer hunt, outdoors editor Paul A. Smith still looks forward to the season’s opening. This 2025 edition runs Nov. 22 to 30.
What to know about the 2025 Wisconsin gun deer hunting season
The Wisconsin gun deer hunting season traditionally begins on the Saturday before Thanksgiving and runs for nine days. This year’s season is Nov. 22 to Nov. 30.
This year will mark my 50th gun deer hunting season in Wisconsin.
And while five decades is a substantial chuck of time, it’s a relatively small fraction of the state’s regulated deer hunting, dating to 1851, according to the Department of Natural Resources.
And it’s infinitesimal when you acknowledge Native Americans have pursued deer for thousands of years in the area we now call Wisconsin.
But my personal experience and the much longer history of deer hunting in this region have one thing in common: change.
I clearly recall my first deer hunt near my boyhood home in Racine County. The area was “shotgun only” in those days.
Racine County didn’t have many deer in that era. But no matter the low odds of success, to me the chance to hunt deer was priceless. My father answered my pleas and obtained permission for us to hunt on a farm in Yorkville.
In the days before that season we went to R&W Supply in downtown Racine and bought paper slug cartridges to shoot out of our 12-gauge shotguns. The smoothbores were primarily used for ring-necked pheasant hunting.
I could barely sleep the night before that first season and I’m sure it was one of the rare days of my youth when I was up before the rest of my family.
We set out before dawn, wearing red stocking caps and carrying a knapsack with a couple sandwiches and a thermos of hot chocolate, and set up along a fenceline. To the east was a picked corn field, to the west an oak woodlot.
As the day brightened, I watched every leaf of corn flip in a light breeze. Could it be a deer?
But by noon no whitetail had been seen.
The highlight – and believe me it was exciting – was the finding of a deer track frozen in mud along the field edge.
I would end up hunting more than 10 deer seasons before I’d put a tag on a deer.
Over 50 seasons I’ve been privileged to hunt from suburban woodlots to coulees in the Driftless Area to pine forests in Jackson County to mixed farmland areas in Marquette and Waupaca counties to the big woods of northern Wisconsin.
So many things have changed over the decades, from the deer population to the hunting regulations to hunter tactics and preferences.
Not only is the deer population higher than at any point in my life, it has substantially shifted in abundance to the south.
The Department of Natural Resources estimated Wisconsin had a record-high 1.825 million deer after the 2024 hunting seasons.
That total included record highs in the central agricultural and southern agricultural zones, as well as increasing numbers in the central and northern forest zones.
That same Racine County farm I hunted 50 years ago is now a subdivision. But it features a plentiful deer population and offers no legal hunting.
Compared to the 1970s, hunters now can pursue deer many more days of the year, essentially from mid-September until early January. Most agricultural deer management units have a firearm deer hunt from Christmas to New Year’s and an extended bow season to the end of Janauary.
But more of us now hunt on private land than when I started, too.
And hunters are pickier about what they shoot. It used to be most hunters would shoot the first legal deer that presented itself. Now many wait for a mature buck.
There are now fewer hunters than just a couple decades ago, too.
Combined with action by politicians in 2011 to prohibit the two most effective tools the DNR had to increase antlerless deer kills (Earn-A-Buck and an October gun hunt), the deer population is swelling.
Another notable issue that came on the Wisconsin deer hunting scene in recent decades is chronic wasting disease. Since it was announced in 2002, the fatal prion disease has spread in distribution and increased in prevalence. While it has not been found to affect human health or livestock, experts advise hunters to test their deer and not eat meat from a CWD-positive animal.
There was no similar disease present when I started hunting.
Taken together, that’s a lot of change in 50 years.
Am I still as excited as I was when I was 14? You betcha.
Over the years I’ve made an effort to share stories with you from deer camps throughout the state.
This year I’m privileged to be hunting with a multi-generational deer camp in Waupaca County. I bought a Stormy Kromer to fit in with their camp photo tradition.
Given the camp’s location in a deer-rich region, I expect to see more than a deer track.
What hasn’t changed over the decades are three things I cherish: the camaraderie of fellow hunters; the chance to harvest wild, nutritious, sustainable food; and the opportunity to add another chapter of experience in the great Wisconsin outdoors.
The forecast for opening weekend is good but with little to no snow on the landscape statewide.
For Tomahawk, for example, Saturday should be partly cloudy with zero chance of precipitation and a high of 42 degrees Fahrenheit.
It would be optimal for hunters to have a cover of white to help see and track deer. But the temperatures will make it relatively comfortable to spend hours in the field, if not all day, and shouldn’t pose meat spoilage problems.
I’ve killed one antlerless deer so far this year, with my bow on private land in Waukesha County. I hope to take several more before the season is over.
We’ll see what opening weekend in Waupaca County holds for me and my group.
If you are participating in the 2025 Wisconsin gun deer hunt, I wish you a safe and successful season.
If you care to share your experience, please email me at psmith@jrn.com.
The search for a pet kangaroo that escaped from its home outside of Necedah has captured media attention across the country.
Chesney is a 16-month-old kangaroo owned by Debbie Marlund, who operates Sunshine Farm Petting Zoo. He and his brother Kenny live in Marlund’s home, along with her five labradors, and often visit the residents of nursing homes and senior centers in the region.
“Chesney actually sleeps in bed with me every night,” Marlund said. “They’re both home bodies. They do get plenty of outside time when it’s nice. They don’t particularly care for cold weather.”
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The kangaroo was in his outdoor enclosure Wednesday morning when he was spooked by an unfamiliar dog and escaped. He’s been spotted multiple times in the area around his home but has so far evaded several attempts to catch him.
News of the search has been picked up by several TV news stations, including as far away as Seattle, and even made a British-based publication.
Marlund said she has not stopped searching for Chesney since Wednesday morning.
“I have been asking neighbors to let me go on their property and walk trails, walk paths, and get close to the vicinity,” said Marlund, adding that friends have been driving local roads to make sure he isn’t spotted leaving the area.
Colton Johnson of Midwest Aerial Drone Services has also aided in the search using a drone and thermal camera.
He often uses the equipment to search for lost pets but said tracking a kangaroo is more difficult because of its speed.
“It’s hard to keep up with him,” Johnson said. “He slipped us last night, but we’re going to head back out there tonight and see if we can get eyes on him.”
Johnson said there have been plenty of people in the area showing up to try to get a look at Chesney. But he urged residents to avoid going after the kangaroo because it could drive the scared animal further into the wooded area.
Marlund asked locals to keep an eye out for Chesney and report any sightings.
“He’s not going to come to a stranger, he’s too spooked,” she said. “But I think it is beneficial for people who are staying in the area or driving by to keep their eye out.”
Wisconsin Public Radio, © Copyright 2026, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
If you’re looking to make reservations for an Easter meal, check out these Wisconsin Rapids-area restaurants.
WISCONSIN RAPIDS – Calendars are quickly filling up with Easter services, egg hunts, photos with bunnies and brunch plans.
If cooking isn’t your thing, or you’ve been too busy to plan and cook this year, you have options in the Wisconsin Rapids area. Several local restaurants and businesses have you covered with all of your favorite Easter treats.
The following Wisconsin Rapids-area restaurants and businesses will be offering Easter breakfast, brunch or dinner.
- Branding Iron Supper Club will offer an Easter Dinner from 2 p.m. to 8 p.m. April 5 at 9721 State 13 S. in Saratoga. The Easter menu includes a ham dinner, a prime rib dinner, Branding Iron’s full menu, salad bar and a fresh fruit mimosa bar. The Easter Bunny will also visit from 2 p.m. to 4 p.m. Reservations are available at 715-325-8102.
- Lake Arrowhead Association will host an Easter Brunch Buffet from 9:30 a.m. to 12:30 p.m. April 5 at Lake Arrowhead, 1195 Apache Lane in Rome. The menu will include a variety of options including a carving station for prime rib and smoked ham, mahi mahi with a Korean glaze, sliced pork loin, chicken Alfredo, chicken tenders, mac & cheese, french fries, baby red potatoes, carrots, a build-your-own omelet station, biscuits and gravy, french toast sticks, pancakes, sausage, bacon, scrambled eggs, fruit, vegetables and more. Reservations are required, including a $25 non-refundable deposit to reserve a spot and can be made at 715-325-2915 or banquets@lakearrowheadgolf.com or events@lakearrowheadgolf.com.
- Nekoosa Court will host an Easter Breakfast from 8 a.m. to 10 a.m. April 4 at Nekoosa Court, 145 N. Cedar St. in Nekoosa. Breakfast will include all-you-can-eat eggs, sausage, pancakes and beverages with an Easter Egg Hunt to follow.
- Olympic II will host Easter Weekend Specials from 7 a.m. to 8 p.m. April 4 and from 7 a.m. to 3 p.m. April 5 at 2520 Eighth St. S. in Wisconsin Rapids. The Easter specials include a breakfast special of an 8-ounce New York strip steak and eggs, hashbrowns and toast, as well as a tenderloin and jumbo shrimp dish, a roast turkey and ham combo, chicken breast and four shrimp, ham steak, roast chicken and roast turkey. Reservations and orders for takeout can be placed at 715-424-4744.
- Quality Foods is offering a complete Heat & Serve Easter Dinner, including a ham dinner for eight people with off-the-bone ham, mashed potatoes and beef gravy or eight three-cheese twice-baked potatoes, homemade stuffing, Hawaiian rolls, green bean casserole and eight slices of cheesecake. The store also will offer an Easter prime rib dinner for four, including prime rib, four three-cheese twice-baked potatoes, Hawaiian rolls, green bean casserole and cheesecake while supplies last at 1021 W. Grand Ave. and 1811 Baker Drive in Wisconsin Rapids. Orders must be placed by April 1 at 715-423-8350 for Baker Drive and at 715-423-9750 for West Grand Avenue. Orders must be picked up by noon April 5.
- Slice of Heaven Bakery will host a free Easter dinner from 11 a.m. to 1 p.m. April 5 at 1158 Snow Pass in Rome. Guests can eat at the event or order for takeout. Reservations are not needed, but those who need a delivery should contact rebeccalacount@gmail.com or call 608-449-0702.
- The Whitney will offer an Easter Breakfast Buffet from 10 a.m. to 2 p.m. April 5 at Hotel Mead Resorts & Convention Centers, 451 E. Grand Ave. in Wisconsin Rapids. Hot dishes include pancakes, pumpkin spice pancakes, french toast casserole, cheesy hashbrown casserole, quiche, frittatas, breakfast burritos, scrambled eggs, poached eggs, bacon, sausage, ham, breakfast sandwiches, eggs Benedict, biscuits and gravy and chicken and wild rice soup. Cold dishes include a yogurt bar, fruit skewers, deviled eggs, muffins, cranberry bread, croissants, biscuits and an English muffin. Desserts include fruit pie, carrot cake, peach cobbler and coffee cake. The buffet is available by reservation only at 715-423-1500.
Want to add your business to the list? Please email cshuda@usatodayco.com with the name of your restaurant, your Easter hours, what your Easter menu will include, and whether reservations are required.
March continues on the ice as Dartmouth Big Green takes on Wisconsin Badgers in a regional semifinal matchup in the 2026 NCAA Men’s Hockey Tournament.
MORE: How to live stream NCAA men’s hockey tournament 2026: TV channel, schedule
How to Watch Wisconsin vs Dartmouth
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Date: Thursday, March 26, 2026
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Wisconsin enters the tournament as one of the more complete teams in the field, combining strong defensive structure with high-end offensive talent. The Badgers have leaned on forward Cruz Lucius, a dynamic scorer capable of creating chances in transition, along with Kirsten Simms, who has been a consistent offensive presence throughout the season. On the blue line, Wisconsin’s physicality and ability to limit quality scoring chances have made it a difficult matchup.
Dartmouth arrives as a disciplined and well-coached group that thrives on structure and goaltending. The Big Green will look to slow the game down and rely on key contributors like John Fusco and Cade Webber to control play in their own zone while generating offense through efficient puck movement.
This matchup will likely come down to pace and execution. Wisconsin prefers to push tempo and create scoring opportunities off the rush, while Dartmouth will aim to keep things tight, limit mistakes, and capitalize on special teams opportunities.
Fans can watch the NCAA hockey tournament across the ESPN family of networks, with games airing on ESPN, ESPN2, and ESPNU, while select matchups stream exclusively on ESPN+.
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