Midwest
Pork chop on a stick, bacon-wrapped 'Twinkie' and other odd foods dominate iconic state fair
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Over a million Americans are expected to attend the Iowa State Fairgrounds in Des Moines this summer, a beloved tradition that draws food enthusiasts from all over the country.
The Iowa State Fair hit an all-time record of 1,182,682 attendants in 2024, its highest guest count since 1.17 million fairgoers attended in 2019.
The event attracts not only everyday enthusiasts but also politicians seeking to appeal to heartland Americans.
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President Donald Trump is scheduled to join thousands of visitors attending the Iowa America 250 event on Thursday. He’s slated to deliver remarks at 7:30 p.m. local time.
This summer, the state fair promises a variety of food offerings that range from classic favorites to the downright unusual. Here’s a look at some fair favorites.
1. Pork Chop on a Stick
Perhaps the most symbolic dish at the Iowa State Fair is the famed Pork Chop on a Stick.
Countless politicians have been observed eating the entrée, including Trump, former Secretary of State Hillary Clinton and former Sen. Mitt Romney, R-Utah.
The Pork Chop on a Stick has been served at the Iowa State Fair for over two decades. Then-presidential candidate Donald Trump is seen eating one in 2015 in this image. (Win McNamee/Getty Images)
The dish is a French-cut rib pork chop that weighs 9 to 11 ounces, according to the Iowa Pork Producers Association (IPPA).
“This is a rib pork chop with the rib bone left on, so that it can work as a handle or ‘stick,’” the association’s website notes.
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“You eat the Pork Chop on a Stick with your hands and a napkin – no utensils.”
Although it’s one of the most popular dishes at the fair, it wasn’t always so. The Pork Chop on a Stick got a chilly reception when it debuted in 1999, according to the IPPA.
“We almost had to beg people to buy them the first year,” Dave Moody, a pig farmer and longtime fair volunteer, told the IPPA. Moody added, “I think we sold around 6,000 that year.”
2. Pork Tenderloin Sandwich
Another legendary dish at the fair is the Pork Tenderloin Sandwich.
The Pork Tenderloin Sandwich is a Midwest regional favorite, and it’s available at multiple stands at the Iowa State Fair. (iStock)
The meal consists of a deep-fried pork tenderloin which is placed between two buns with regular hamburger fixings: onions, pickles and tomatoes.
The meat cutlet is often larger than the bun, leading to its distinctive appearance.
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The appearance of the tenderloin has been likened to Weiner schnitzel and chicken-fried steak.
The dish may appear unusual to non-Midwesterners — but the sandwich is popular in Iowa, Nebraska and Indiana.
3. Pecan Pie on a Stick
Pecan Pie on a Stick is a decadent dessert that’s only offered at the Iowa State Fair.
The dish is made with a homemade pecan-filled pie crust, which is then dipped in a chocolate caramel mixture.
As a final touch, the pie is rolled in extra pecans and bacon.
Pecan Pie on a Stick tastes like “sweet, sweet, salty goodness,” according to The Bacon Box. (Chip Somodevilla/Getty Images)
The dessert is available at The Bacon Box’s stand. The dish is described as a combination of sweet and salty flavors.
“Each piece is dipped in caramel sauce and topped with bacon & pecans to make sure every bite is full of sweet, sweet, salty goodness,” The Bacon Box’s website reads.
The pie sells for $6, according to the website.
4. Deep-Fried Avocado Slices
Deep-Fried Avocado Slices are one of the very few vegetarian options available at the fair.
The dish features avocado slices that are breaded and deep-fried until golden brown.
Deep-Fried Avocado Slices are a savory snack that can appeal to Iowa State Fair attendees who abstain from meat. (Chip Somodevilla/Getty Images)
As far as deep-fried snacks go, the avocados are on the healthier side, as the fruit has been found to reduce the risk of diabetes as well as cardiovascular disease.
The snacks are sold at The Veggie Table, a vegetarian vendor.
5. Berkshire Bacon Balls
One of the fair’s meatiest dishes is Berkshire Bacon Balls, sold by The Bacon Box.
Berkshire Bacon Balls, which are sold by The Bacon Box, feature Berkshire Kurobuta pork stuffed with cheese. (Chip Somodevilla/Getty Images)
The dish consists of a quarter-pound pork meatball, stuffed with cheese and bacon.
The meatball, which is served on a stick, is then wrapped with two pieces of bacon before being smoked and dipped in barbecue sauce.
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The dish is named after Berkshire Kurobuta pork, known for its distinct flavor and richness.
6. Iowa Twinkie
One of the newer dishes at the Iowa State Fair is called the Iowa Twinkie.
And it’s not as sweet as its name suggests.
The Iowa Twinkie is a rich, spicy treat consisting of pulled pork and a jalapeño pepper. (Chip Somodevilla/Getty Images)
The savory treat is served at Watcha Smokin’ BBQ & Brew’s stand.
It was introduced in 2023.
The flavor-packed fare is made by stuffing a jalapeño pepper with pulled pork.
The filling also includes sweet corn and cream cheese.
As a final touch, the Iowa Twinkie is wrapped in bacon and seasoned with ranch and chives.
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Illinois
Voters had no choice in nearly 9-in-10 primary elections
Illinois voting data shows voters had no choice of candidate in nearly 9-in-10 Democratic and Republican primaries for state and federal office in 2024.
Voters had no choice of candidate in nearly nine out of every 10 Republican and Democratic primary elections for state and federal office in 2024.
Analysis of Illinois voting data shows Democrats ran one or no candidate in 135 of the 155 primary elections for the U.S. House, Illinois Senate and Illinois House. That left voters with a choice between candidates in just 20 races.
Meanwhile, Republicans only ran one or no candidate in 137 of the 155 primary elections last year for non-judicial state and federal positions, giving voters of a choice in just 18 races.
In total, there were 155 primaries for the U.S. House of Representatives, Illinois Senate and Illinois House in 2024. Democrats did not run a candidate in 28 of these races while Republicans failed to run a candidate in 50.
And in the 107 Democratic primaries and 87 Republican primaries were only one candidate ran for the position, those candidates secured their spot on the general election ballot with a single primary vote.
To get on the primary ballot for Illinois Senate, the Illinois General Assembly mandates established party candidates to get 1,000 petition signatures from district party members. Illinois House candidates need 500 signatures. For U.S. House, either party’s candidates need signatures from 0.5% of all primary voters from their party in the district.
This lack of choice between candidates for Democratic and Republican party primaries also left general election voters with fewer choices on the ballot.
In the 2024 election cycle, 65 of the 155 non-judicial state and federal general elections had only one candidate on the ballot. That means in 65 districts, it only took one vote for a candidate to win a seat representing the entire district.
Illinoisans already suffer from a lack of choice in candidates. Research shows an average of 4.7 million Illinois voters had no choice in their state representative between the 2012 and 2020 election cycles.
Research shows more choice drives voter participation and makes legislators less susceptible to the influence of lobbyists and special interests. Lightly contested elections also tend to skew policies in favor of powerful special interests.
Illinois should consider reforms that will give voters more choices at the ballot box, such as making it easier for independents to enter the general election like they do in Iowa, Wisconsin and Tennessee.
Until that happens, Illinoisans will continue to see elections with too few choices and too much influence handed to those already in power.
Indiana
Indiana’s Curt Cignetti cashes in on title run with 8-year extension worth $13.2 million per year
Indiana coach Curt Cignetti is cashing in on his first national championship run — even more than initially expected.
Athletic department officials announced Monday that the two-time national coach of the year has signed a memorandum of understanding on an eight-year contract extension, paying him an annual average of $13.2 million — or an increase of about $1.6 million per year from what school officials said Cignetti would earn when he first agreed to the extension in October.
School officials released the document Cignetti signed Feb. 4.
He joins Georgia coach Kirby Smart and LSU coach Lane Kiffin as the only active Football Bowl Subdivision coaches to receive paychecks of $13 million or more. The payouts could be even higher if Cignetti earns bonuses for winning Big Ten or national coach of the year honors in addition to playoff appearances and conference titles. The 64-year-old Cignetti already has said he hopes to retire at Indiana.
The new deal calls for a base salary of $500,000 per year through the 2033 season and a $1 million retention bonus on Nov. 30 of each year, starting this fall. The remaining portion of the $105.6 million will be collected from outside, promotional and marketing income.
Cignetti initially agreed to an eight-year extension worth $92.8 million — an annual average of $11.6 million — but university officials agreed to modify the deal as the Hoosiers remained undefeated and pursued the first football national championship in school history.
It’s the third time Cignetti has received a raise since he took over the losingest program in FBS history in November 2024. All he’s done since arriving is produce the two best seasons in school history while becoming one of college football’s fan favorites for his quick quips and unique facial expressions. Players have embraced him, too, telling many of their favorite Cignetti tales.
Just ask tight end Riley Nowakowski, who recounted his favorite Cignetti story during the recent NFL scouting combine in Indianapolis.
“I think (Alberto Mendoza) was in the game, and he pulled like four runs in a row,” Nowakowski said, referring to last season’s victory over Illinois. “He kept pulling it, kept pulling it, kept pulling it, and then after the fourth time, it was a terrible read. So in the middle of the game, (Cignetti) tells our coach, ‘Get (Alberto) over here.’ Bert’s like, ‘What, it’s the middle of a game, what are you doing?’ And (Cignetti) goes, ‘We’re not paying you to run the ball, hand the ball off, right? We’re up like 70 points, but he’s pissed off, yelling at Bert, and (Cignetti) just turned back at me and gave me one of his little smiles, and he was just like, ’You like that now?’”
Cignetti wasted no time delivering on his promise to win after leading James Madison to the most successful transition from the Football Championship Subdivision to the FBS.
The son of Hall of Fame coach Frank Cignetti and a former Alabama assistant led Indiana to a school record 11 wins and its first College Football Playoff appearance in his first season with the Hoosiers.
Last season, he outdid that mark by producing the first 16-0 mark in major college football since the 1890s. The Hoosiers also won their first outright Big Ten crown since 1945, beat Miami on its home field to claim the national title and shed the label of having the most all-time losses in FBS history.
Mendoza’s older brother, Fernando, also became the first Indiana player to win the Heisman Trophy and is expected to be the No. 1 overall pick in April’s NFL draft.
The reward: A record nine players, including Mendoza and Nowakowski, attended the recent combine in Indianapolis while Cignetti got another pay raise and school officials continued to invest heavily in keeping the coach’s staff together.
Offensive coordinator Mike Shanahan and defensive coordinator Bryant Haines each agreed to three-year contract extensions worth about $3 million per year in December, making them two of the highest-paid assistants in the FBS. Haines won this year’s Broyles Award, which goes to the nation’s top assistant coach.
Indiana will begin next season with the longest winning streak (16) and longest home winning streak (15) in the FBS. Cignetti has never lost a home game with the Hoosiers, who open defense of their league and national titles at home against North Texas on Sept. 5.
Iowa
Where Iowa State basketball stands in NCAA Tournament bracketology
Iowa State basketball coach TJ Otzelberger on prepping for Arizona
Iowa State basketball coach TJ Otzelberger on prepping for Arizona after loss to Texas Tech.
We’re heading down the homestretch.
Iowa State men’s basketball has two regular-season games left, followed by the Big 12 Tournament.
Iowa State enters the final week of the regular season with a 24-5 overall record and an 11-5 mark in Big 12 action.
The Cyclones have a NCAA Tournament resume-bolstering opportunity on Monday, March 2 with a road game against Arizona, before wrapping up the regular-season on Saturday, March 7 against Arizona State.
Plenty can still change with bracketology from now until Selection Sunday on March 15, but here is where experts are projecting Iowa State to land in the NCAA Tournament entering the final week of the regular season:
Iowa State basketball’s computer metrics as of Tuesday
Eugene Rapay covers Iowa State athletics for the Des Moines Register. Contact Eugene at erapay@gannett.com. Follow him on Twitter at @erapay5
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