North Dakota
Unveiling The Best Pizza Spots In The Midwest According To Yelp!
Yelp just released its list of the Top 100 Pizza Spots in the Midwest. And surprise — Chicago does NOT top the list.
A place in Michigan ranked the best with Yelp. Loui’s Pizza in Hazel Park, Michigan — serves up Detroit-style pizza. You know, square with crispy corners.
Sorry, Chicago — you didn’t take second, either.
That goes to Futuro in Indianapolis with their Detroit-style and Deep Dish pizzas.
The Windy City DID get representation with number three’s Pequod’s Pizza and their deep dish pies.
The folks at Yelp say their data team “analyzed business rating and review volume” to compile their ultimate guide to the Midwest’s best pizza joins — all based on Yelp user feedback and reviews.
25. Young Joni, Minneapolis
With Korean BBQ, Short Rib and Pork Belly pies, Yelp users appreciated Young Joni’s hipster-casual atmosphere.
Said Yelp user Annie N.:
“The Korean BBQ pizza at Young Joni is truly in a league of its own. The unique fusion of Korean flavors gives it a distinct and unforgettable taste that sets it apart from any other pizza I’ve ever tried. Each bite is bursting with flavor, leaving you craving more.”
27. Mama’s Pizza, St. Paul
Said Yelp reviewer Divebabydive G.:
“Wood fired. Perfect crust. The sauce is outstanding. Owners are friendly and mentioned people drive from as far away as St. Cloud.”
39. Boludo, Minneapolis
Said Yelper Nicole N.:
“The pepperoni pizza was definitely something I would come back for! It is thin and greasy, which sounds bad but the cheeses were rich and sooooo tasty! This is not a pizza you eat when you are counting calories/ dieting haha.”
80. Pizzeria Lola, Minneapolis
Featuring Korean BBQ, Lady Zaza, Roasted Cauliflower and Short Ribs pizza.
Said Robert W.:
“Everyone’s favorite was the Lady Zaza – it was so incredible and featured a nice combination of Korean and Italian flavors. The spicy sauce works really well and I loved the kimchi and sausage on it.”
82. Brianno’s Deli-Italia, Eagan
Said Yelper Josh D.:
“Looking to get away from chain pizza/pasta -try this place and you’ll never go back…”
84. Blackbird Woodfire, Fargo
Said Yelp reviewer Michelle A.:
“Our family of 6 ordered a variety of Woodfire pizzas ranging from lumberjack with fried eggs, Canadian bacon, wild mushroom, and what I ordered a cheeky pepperoni. My pizza had pepperoni, basil, cheese, tomatoes and spicy honey. It was good.”
85. Fireflour Pizza + Coffee Bar, Bismarck
Yelper Shinryu A. said:
“The pizza was delicious, you can tell they’re very passionate about their ingredients and process.”
87. Element Wood Fire Pizza
Featuring Old World, wood fired pizza.
According to Yelp reviewer Kyle T.:
“My daughter got the Northeast special with extra olives…I got the Mediterranean which was meatless. Both were wonderful! The crust is that perfect crisp edge, very little flop and a nice char..but a soft chewy center while still being very thin and strong! Now a crust like this is not easy to do, and they do it very well!
“Flavors where great, not to many ingredients to weigh it down and sog it up while not being short on them at all! Just the right amount of cheese, just the right amount of everything!”
89. Tono Pizzeria + Cheesesteaks, Maplewood
From Yelp reviewer Steve C.:
“I’ve now tried more Twin Cities pizza places. To me, Tono’s still the runaway winner. Compares with the best of NY and Philly: tasty sauce and (a rarity) great crust. Still having an aesthetic problem with places that cut the pizza into tiny squares. Where did that practice come from? Lemon bars?”
LOOK: Here are copycat recipes from 20 of the most popular fast food restaurants in America
North Dakota
Presidential Searches at 3 North Dakota Colleges Narrowing
(Michael Achterling/North Dakota Monitor)
(North Dakota Monitor) – Two North Dakotans are semifinalists for the Bismarck State College president’s job as North Dakota State University narrows its presidential candidate list.
Valley City State University also is searching for a new president, with an application period closing this month..
Kevin Black, chair of the State Board of Higher Education and co-chair of the North Dakota State University Presidential Search Committee, said the committee reviewed over 60 applications. The committee is planning off-site interviews with candidates March 9-10 and campus visits with semifinal candidates March 23-27.
“We’re really excited about taking the next step and there’s some very quality people in there,” Black said.
North Dakota
After falling short a year ago, West Fargo United wins ND girls hockey state title
FARGO — One season ago, a Cinderella run for the West Fargo United girls hockey team came up just short in the state championship game.
United, the No. 7 seed, fell to Legacy/Bismarck in the 2025 final.
This time around, the team had momentum swaying in its favor, riding nine consecutive wins into Saturday’s title game against Grand Forks at Scheels Arena.
Led by goals from a pair of senior captains, United capped its redemption season with a 10th straight victory, fending off the KnightRiders 2-1 to claim the North Dakota girls hockey state tournament championship.
“It just means everything,” said United’s Payton Stocker, whose goal at the 12:31 mark of the second period gave her team a 1-0 lead. “We’ve worked so hard and throughout the season, it’s just been such a battle. Winning and coming out on top is just such a great feeling.”
Eric Hylden / Grand Forks Herald
Stocker was followed up in scoring by United captain Rachel Spanier. The defenseman fired a slap shot from the left point that beat Grand Forks goaltender Kylie Schmaltz to make it 2-0 with 35 seconds remaining in the middle frame.
Reagan Wilson locked things down in net for United, finishing with 23 saves and picking up an all-tournament team nod.
“This is my first year of high school hockey,” the sophomore goaltender said. “I can’t believe coming in here and winning a state title with all of these girls. I just love them so much.”
While it was the senior duo of Stocker and Spanier finding the net for United on Saturday, contributions were seen across the board.
Sophomore Emma Hassler also put forth an all-tournament campaign with five goals and an assist for six points over the three-day stretch.
Eric Hylden / Grand Forks Herald
Freshman Kaylee Augdahl finished the tournament with four points — including
a double-overtime winner
over Fargo North/South in Friday’s semifinals — and junior Liana Williamson added three assists.
“It wasn’t just us (seniors),” said Stocker, who joined Hassler and Wilson on the all-tourney team. “It was everyone collectively. Being seniors, it feels a lot better. It was a great feeling.”
United, the No. 5 seed this year, capped its season with a record of 17-9-0.
“These girls are awesome,” first-year United head coach Kennedy Blair said. “They’ve worked super, super hard since last April. Wake up early in the mornings, go into off-ice training, on-ice training and all that.
“This group of girls is really special. They’re a really close-knit group, and they trusted our coaching staff coming in as a first-year group.”
Eric Hylden / Grand Forks Herald
Blair knows a thing or two about winning championships. She was a North Dakota state champion goaltender with the former Bismarck Blizzard co-op and also won an NCAA Division I national title with the Wisconsin women’s program in 2021.
Yet, she never imagined ending her first year as a high school varsity coach with a state championship.
“No, I didn’t,” said Blair, who also won North Dakota High School Coaches Association Coach of the Year honors. “But I had belief in these girls that we could get to the state championship again.”
It’s the United co-op’s first-ever state title — which consists of West Fargo, West Fargo Sheyenne and West Fargo Horace high schools.
Prior to Saturday, the last time a West Fargo girls program won the state title was in 2014 when it was still a standalone program competing as the Packers.
“It’s amazing considering United hockey has never won a championship game,” Wilson said.
Grand Forks, the tournament’s No. 2 seed, ended its campaign with a 21-5-0 record.
Ella Yahna’s fourth goal of the tournament — which came on a 2-on-1 rush with the assist from teammate Reese Meagher, put the KnightRiders within one shot with 8:17 remaining in the third.
Grand Forks, however, was unable to find the equalizer as its bid for a first state championship came up just short.
“I thought we came out in the first and we had a tough time,” Grand Forks head coach Kelly Kilgore said. “I felt we battled some nerves. I really liked our second period … We carried the play and tilted the ice a little bit back in our favor. The shots kind of started to really turn in our favor.”
Stocker said she wouldn’t have wanted to win a state title as a senior with any other group of teammates.
“(They mean) everything,” Stocker said. “We’re so tight and they’re all my friends. Leaving them is going to be hard. But they mean everything to me. We’re all so close and I love them a lot.”
FIRST PERIOD: No scoring.
SECOND PERIOD: 1, WFU, Stocker (Augdahl, Hassler), 12:31. 2, WFU, Spanier (Augdahl, Stocker), 16:25.
THIRD PERIOD: 3, GF, Yahna (R. Meagher), 8:43.
SAVES: WFU, Wilson 7-13-3—23. GF, Schmaltz 7-3-14—24.
Eric Hylden / Grand Forks Herald
North Dakota
$2 million anonymous donor to Grand Forks Children’s Museum is revealed
GRAND FORKS — The Grand Forks Children’s Museum has revealed the anonymous donor of the $2 million in matching funds that prompted others to step forward and bring the fundraising campaign closer to its goal of $35 million.
“It is with deep gratitude that the Grand Forks Children’s Museum now shares the name behind that bold vision,” said Katie Mayer, executive director of the museum, in naming Pam Laffen of Grand Forks as the anonymous donor.
With this gift and other major contributions, the fundraising campaign “stands at just $1.75 million remaining, bringing the finish line clearly into view,” Mayer said.
The museum “reflects Pam’s passion for learning and her belief in creating meaningful opportunities for children which have guided her life’s work and are deeply reflected in this gift,” she said.
Laffen said, “I am honored to be part of a community that supports a project dedicated to encouraging growth in education and service for future generations.”
Recognizing the impact of Laffen’s gift, Mayer said, “Pam and her late husband, Lonnie, shared a deep appreciation for this community. Being raised in a rural area in North Dakota taught them to be actively engaged in their immediate and surrounding communities across the state.”
Contributed / Grand Forks Children’s Museum
At the start of the “Unlocking Tomorrow, Together Challenge,” the $2 million would be released, or “unlocked,” with the receipt of each of eight $250,000 donations. The challenge actually resulted in “securing nearly 10 leadership-level commitments and accelerating the campaign even further,” Mayer said.
A leadership gift of $250,000 from the Pancratz Family Foundation, based with the Fargo-Moorhead Area Foundation, has helped to “unlock one of the final keys in the challenge,” according to an announcement from the museum. The gift has added “meaningful momentum at a pivotal time in the campaign.”
The foundation’s commitment to the museum “reflects a strong belief in expanding opportunity for children and families, and helped carry the challenge to completion.”
The final keys to the $2 million matching grant were “propelled by an extraordinary wave of generosity from families and businesses across our community,” Mayer said.
A vertical climber, to be named for Pam Laffen, is designed to physically and symbolically connect the land and sky levels of the museum, Mayer said. It will span two stories and include a slide. Designed to face 42nd Street, it will be visible from the road, serving as a signature feature of the building.
The climber will reflect the guiding phrase “In land, we root. Through sky, we rise. Together, we grow.”
“The words echo both the spirit of the community and the belief that learning, curiosity, exploration and opportunity are built step-by-step, grounded in place and lifted by possibility,” Mayer said.
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