The Police Officers Federation of Minneapolis (POFM) has filed a motion to intervene in the federal consent decree that outlines sweeping reforms to the city’s police department.

According to court documents, POFM — the union representing sworn members of the Minneapolis Police Department (MPD) — states the consent decree could impact working conditions, employment terms and collective bargaining rights.

The group also said, in part, “The purpose of seeking intervention is to provide the Federation with the ability to present our concerns formally to the Court and to the representatives of the Federal government and the City of Minneapolis.”

The consent decree comes after a U.S Department of Justice investigation found civil rights violations by the city and police department. It also found that MPD was using unjustified deadly force against Black and Indigenous people.

On Jan. 6, the Minneapolis City Council approved the federal consent decree following an hours-long closed-door session.

If a judge approves the consent decree, it will require the city and Minneapolis police to follow the court order under the supervision of an independent monitor and will cover several areas of concern.

The goal is to get a judge to sign the consent decree by Jan. 20 — partly because Trump’s previous administration put limits on consent decrees.

The Minnesota Department of Human Rights has a separate court agreement with both the city and MPD, which requires officers to work to deescalate and ban officers from using force as a punishment.

Click here for KSTP’s coverage of MPD reform.

Read the motion to intervene in full below:

MINNEAPOLIS — Diane’s Place bakery in Minneapolis was included in the New York Times list of “22 of the Best Bakeries Across the U.S. Right Now.”

“This all-day restaurant is where Diane Moua realizes her dream of cooking Hmong American cuisine in her personal style,” the Times wrote.

“It’s also where the career pastry chef proves that spreading her attention across an entire menu doesn’t come at the expense of quality baking. Diane’s Place, which opened last spring, undoubtedly sells a lot of coconut pandan croissants and sweet pork Danishes at breakfast, but it never stops being a bakery. Diners who come in for lunch and dinner are asked if they’d like to start with a course of baked goods. The answer should always be yes. “

Diane’s Place — located in Northeast Minneapolis — opened in 2024. It was one of the Star Tribune’s “Restaurants of the Year.”

According to the Times, the nation is seeing “a bakery renaissance is underway, fueled by a convergence of economics, post-Covid restaurant changes, diners’ tastes and the marketing power of social media.”

Brian Gallagher for the Times said the baked goods gold rush is led by “former fine-dining pastry chefs and entrepreneurial hobbyists-turned-professionals alike.”

See the full list from the New York Times online here.