Minneapolis, MN
Minneapolis Bakery Is One Of The Nation's Best, New York Times Says
MINNEAPOLIS — Diane’s Place bakery in Minneapolis was included in the New York Times list of “22 of the Best Bakeries Across the U.S. Right Now.”
“This all-day restaurant is where Diane Moua realizes her dream of cooking Hmong American cuisine in her personal style,” the Times wrote.
“It’s also where the career pastry chef proves that spreading her attention across an entire menu doesn’t come at the expense of quality baking. Diane’s Place, which opened last spring, undoubtedly sells a lot of coconut pandan croissants and sweet pork Danishes at breakfast, but it never stops being a bakery. Diners who come in for lunch and dinner are asked if they’d like to start with a course of baked goods. The answer should always be yes. “
Diane’s Place — located in Northeast Minneapolis — opened in 2024. It was one of the Star Tribune’s “Restaurants of the Year.”
According to the Times, the nation is seeing “a bakery renaissance is underway, fueled by a convergence of economics, post-Covid restaurant changes, diners’ tastes and the marketing power of social media.”
Brian Gallagher for the Times said the baked goods gold rush is led by “former fine-dining pastry chefs and entrepreneurial hobbyists-turned-professionals alike.”
See the full list from the New York Times online here.
Minneapolis, MN
Minneapolis police won’t assist ICE with deportations, chief says
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Minneapolis, MN
ElseWarehouse apartments in Minneapolis sell for $40.25M
The ElseWarehouse, a 100-year-old converted apartment building in Minneapolis’ North Loop, traded hands between its developer and a North Dakota company, according to a press release from Colliers.
Great States Development bought the historic apartments in a deal worth $40.25 million, according to a certificate of real estate value. The purchase was a 1031 exchange for Great States.
Greco renovated the building at 730 Washington Ave. N. in the early 2010s according to the press release, utilizing adaptive reuse to turn the 1920s warehouse into a series of 116 apartments, which consist of one-, two- and three-bedroom units.
The price works out to nearly $347,000 per unit. That is about $42,000 more than the per-unit price of the North Loop’s Maverick Apartments’ $304,761, which was the most expensive per-unit sale of 2024. The Maverick sold last year in a deal also arranged by Colliers for a total of $51.2 million.
According to Great States website, the Fargo-based company has 5,000 units under its management. Scott Houle, the vice president for Great States, called the property iconic.
“This building not only represents the rich architectural heritage of the area but also aligns perfectly with our vision of creating exceptional spaces where people can live, work and thrive,” he said.
The deal was arranged by Colliers’ Mox Gunderson, Dan Linnell, Devon Dvorak and Adam Haydon.
Gunderson, an executive vice president for Colliers, said the North Loop is one of the most sought-after neighborhoods in the metro, and brings in some of the highest rents in the city. He said that the buyer had been eyeing the North Loop for a while. The property also features 16,000 square feet of retail space.
“You’ve got five retail tenants, almost 16,000 square [feet] of retail in the building that is mainstays along Washington Avenue,” he said. “It’s really a timeless asset.”
Gunderson said Greco decided to sell the property mostly because of the loan maturity on the building, opting to sell rather than refinance. Gunderson said there were eight bids on the property.
Great States is a long-term owner, according to Gunderson, and besides potential light apartment upgrades in the future he doesn’t think there will be many changes to the property.
Finance & Commerce previously reported on the listing for the property in late September. Greco had listed both ElseWarehouse and the Copham, another North Loop property with 120 units and seven stories.
North Loop’s Maverick Apartments’ sale price lower than in 2022
Three North Loop apartments up for sale
Minneapolis, MN
Burch fans rejoice: The steakhouse is coming back. Sort of.
Twin Cities diners have long lamented the closing of Burch Steak, the four-star restaurant from chef Isaac Becker and Nancy St. Pierre that closed during the pandemic and never reopened. Now the couple is ready to bring it back — at least in part.
Becker and St. Pierre are reimagining their restaurant Snack Bar (800 Washington Av. N., Mpls.) into St. Pierre Steak and Seafood, which will include favorites from both Burch and Snack Bar as well as more seafood options. The couple also own nearby Bar La Grassa and 112 Eatery.
“We decided to convert Snack Bar into a restaurant with a wider menu because of its great location in the North Loop next to Bar La Grassa,” Becker said in a statement. “The conversation quickly turned to bringing back Burch’s menu with a few additions and changes to fit into today’s Minneapolis scene.”
For their new endeavor, the James Beard Award-winning chef is giving top billing to St. Pierre, his longtime spouse and business partner.
“Nancy has been my partner from the beginning and hasn’t received the same attention for her hard work and passion, mostly because she never wanted it,” Becker said. “For our latest restaurant, I wanted to give her the recognition she deserves.”
Steaks from Burch when the restaurant opened in 2013. (Tom Wallace/The Minnesota Star Tribune)
The original Burch Steak opened in 2013 and was a beacon on the corner of Franklin and Hennepin Avenues in Minneapolis’ Lowry Hill neighborhood. With a formal dining atmosphere specializing in steaks on the main floor and a first-rate pizzeria in the lower level, Burch topped many best-of lists and was the Star Tribune’s Restaurant of the Year. (The couple’s 112 Eatery and Bar La Grassa also were restaurants of the year.)
“Once again, Becker has proved himself to be the Tom Hanks of chefs, that rare combination of prodigious skill coupled with an intuitively populist touch,” then-restaurant critic Rick Nelson wrote in the recognition. He continued: “Like its sibling establishments, the Burch experience is buffed to a high gloss because St. Pierre and her front-of-the-house crew are fluent in the language of hospitality.”
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