3K pounds of beef shipped to Michigan recalled over E. coli concerns: What to know

Test your fridge and freezer — hundreds of kilos of beef shipped to Michigan is being recalled for doable E. coli.

The U.S. Division of Agriculture’s Meals Security and Inspection Service has recalled 3,436 kilos of Boneless beef chuck product as it could be contaminated with Shiga toxin-producing E. coli.

Elkhorn Valley Packing boneless beef chuck was packaged on Feb. 16, 2023.

The product being recalled bears the institution quantity “EST. M-19549 contained in the USDA mark of inspection.

They had been shipped to distributors, federal institutions, retail places, and wholesale places, together with accommodations, eating places, and establishments, in Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, and Pennsylvania.

Most individuals contaminated developed diarrhea (Usually bloody) and vomiting. A few of the diseases lasted longer and may very well be extra extreme.

An infection was recognized by testing samples of the individual’s stool. Viger rehydration and different supportive care had been the same old therapy; Antibiotic therapy will not be advisable.

Restoration time has been inside per week, however some hardly ever develop a extra extreme an infection like kidney failure.

Anybody who has eaten the contaminated beef and developed signs from the micro organism ought to contact their well being specialist expeditiously.

Anybody with questions is requested to name the USDA Meat and Poultry Hotline at 888-674-6854.

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